I made a reservation for lunch on the weekend and arrived at the restaurant at 11:30 when it opened, and it was already full. The only course available was the daily course for 3300 yen. The location of the restaurant was perfect, with a clear view of Mount Yotei on this sunny day. The course had more food than I expected, and I regretted getting a second serving of focaccia later on. The Rusutsu pork was served in thick slices, providing a satisfying amount. The chilled soup with potatoes and parsley was delicious and had a depth of flavor. I was very satisfied with the locally sourced ingredients in the course. The service was excellent, and I felt like I could relax and enjoy my time in the restaurant, even when it was full.

I had high expectations for the visit, but the lunch was a bit underwhelming. The pasta course was probably a good deal price-wise. The meat sauce was also bland.

Roasted pork from Ue Furano Jiyu Pork Farm. #Lunch #Kyogoku Town #This is the place in Hokkaido #hokkaidolove #gourmet #EnoLog

The atmosphere, customer service, taste, and value for money of the restaurant were all excellent.