It may have been about 20 years since I last had it. The last time I tried it, there was a long line for the "I Hate Eating" show's souvenir, but the taste didn't impress me much back then. It seemed less delicious, so I would pass by the store but not go in for about 20 years. Today, I wanted to eat a delicious dessert with fresh cream, so I went to F-lat after a long time. I'm sorry. I have to apologize completely. It was incredibly delicious. The fresh cream had a strong milky flavor, and the sponge cake was so soft that it couldn't be cut into pieces. Yes, I will definitely buy it again. Thank you for the meal.

Premium duck parent and child bowl. Enjoyed lunch with two generations of parent and child, then moved by car. Just 7 minutes. Already arrived. (laughs) Arrived around 12:30. No other customers before or after. F-lat (Flat) - a shop that makes handmade additive-free roll cakes. A shop with limited availability of only 80 rolls per day. Will we be able to get it today? (sweating) Last time (May) we visited, we got the last one. Not for home, but as a gift for a friend. (cries) And today, there are only 5 left! (relief) Purchased one each of Plain Roll and Chocolate Roll. Shared half each and took them home. Handmade rolls made without machines have a limit of 80 per day. Gratefully devoured by the family. (laughs) It's fluffy but dangerously elastic. What is this? It has a satisfying texture. When pressed with a fork, the cream oozes out. (sweats) Made with domestic wheat and organic eggs. Yes. Delicious. Too delicious! The family voted, and the chocolate won! Delicious sweets are enjoyed by the whole family! Definitely try it!

Fluffy roll cakes in Toyonaka. They have a simple taste and are very easy to eat. The sponge cake is incredibly light and melts in your mouth. The cream is not too heavy and refreshing. It pairs well with the sponge cake. Perfect for bringing as a gift. They also have a chocolate flavor aside from the cream, and it's delicious too.

I walked from Shojiko Station on the monorail. It is a shop specializing in roll cakes. I visited for the first time on a holiday afternoon. They offer roll cakes in plain and chocolate flavors. They also have brownies and rusks. The cafe is closed due to the pandemic. They only sell whole roll cakes, and they recommend taking it home within 1 hour without a cooling pack. I bought a plain roll cake for 1458 yen (including tax) and also got a cooling pack for 25 yen. I enjoyed a slice at home. The cream was lightly sweet and very fluffy. The cake was just the right amount of sweetness and fluffy. It was a very delicious roll cake.

After having lunch at Shiowemon, on the way home by foot, there is a super popular cake shop called Flat. Despite thinking about calories, body fat, and diet, I couldn't resist the temptation! I passed by once on foot, but my instincts led me to say to my kids, "Let's go here!" and we posed for a photo before entering. Inside, there were only a few roll cakes left. Truly amazing! I thought about it and asked if they had a half-size option, but they said they only sell whole cakes. So, I decided to give up on the roll cake and ordered a box of caramel chocolate brownies instead. I've had them before and they are delicious and go well with coffee. I enjoyed them after finishing my kids' activities in the afternoon. Although I love roll cakes, I highly recommend these brownies as well. They are definitely worth trying. Thank you for the delicious treat. (10 years ago, when I moved here, the cafe on the second floor was still lively, but it is currently closed for a long period, which is very sad. It was my favorite cafe in Toyonaka City.)

I went there. Behind the shop, they are making roll cakes in a factory-like setting. The cakes are made by elderly women who seem like they could work in a pickled plum factory. The roll cake is amazing, like a chiffon cake! The fluffy texture is incredible. It's impressive how they turned such a fluffy thing into a roll. The cream inside has a strong milk flavor. Some people might not like it. Overall, it was a really interesting shop.

- Ordered item: Swiss roll cake, including tax 1,458 yen - Dish: A Swiss roll cake with a satisfying volume. The cost performance seems reasonable for this size. The cream is rich and not overly sweet, which is great. The sponge cake has a fluffy texture, probably due to the abundance of eggs used. It's been a while since I had a simple Swiss roll cake like this. - Atmosphere: The shop is very simple and you can see them making the cakes.

When I first started working in Kitasenju, I received a recommended local souvenir from a Kitasenju resident, and one of the sweets that impressed me. I realized that they have been making roll cakes since 1999. The parking lot is located across the road in front of the shop. It seems that the café is closed. It's been a long time since I last visited. I bought a chocolate roll cake and a regular roll cake. It cost 1458 yen. I enjoyed it for breakfast, snack, and dessert. The texture of the cake is not moist but fluffy! The cream is not heavy, but fluffy! I love the fluffy texture. Since coming to Kitasenju, the sweets that made my heart flutter were the cheesecake from Delicheuse and the mitarashi dango from Kihachisui. This roll cake is one of them. I was happy to be able to eat roll cake again after a long time.

I arrived at Shorijuku Station by monorail and walked a few minutes to a famous roll cake specialty shop called "Flat." I used to think it was pronounced "フラット," but it's actually "エフラット." The shop is known for its simple and delicious roll cakes made with natural ingredients. I chose the chocolate roll cake this time, which was fluffy with a rich chocolate flavor. The sponge was soft and the cream was creamy, making it a perfect match with coffee. The shop offers two types of roll cakes: Plain Roll for 1458 yen and Chocolate Roll for 1458 yen. The cake is easy to take out in a stylish craft box, making it a great gift. The light texture made it disappear quickly. It was a delightful treat.

It's been a while since I had some business to attend to nearby, so I decided to visit this place. It has been about 20 years since it first opened, I think. When I tried their cake for the first time, it completely changed my image of what a roll cake could be. Afterwards, it was featured in the media and became a popular spot, so I haven't been back in a while. My first impression after so long was how big the cake was - I don't remember it being this large before! The fluffy cake and lightly sweet cream complement each other perfectly. It makes me crave a strong cup of coffee. While the quality of roll cakes has improved over the years, I still think this place is at a high level and doing well. Personally, I prefer the plain flavor. I hope this place, which holds special memories for me, continues to thrive. Thank you for the meal.

During the break in the Toyonaka tour, I also made sure to indulge in some sweets activities (^_-)-☆ Flat, located about a 15-minute walk from Shojiru Station on the Osaka Monorail, is a popular spot known for its roll cakes. They offer two flavors - plain and chocolate, and I decided to buy a chocolate roll cake. Once I got home, I couldn't wait to try it. I sliced it a bit thick and took a bite. The cake itself was fluffy with a subtle sweetness, and the chocolate flavor was rich. The sweetness of the whipped cream sandwiched in between was also exquisite, making it a well-crafted roll cake. Normally, you can enjoy eating in at the shop, but unfortunately, they weren't open at the early hour I visited. I definitely want to stop by again on my way back from enjoying okonomiyaki or tonkatsu in the neighborhood. Thank you for the delicious treat! m(_ _)m

I finally visited the rumored roll cake that I had been curious about for a while. I ordered the plain roll cake for 1458 yen. When I got home, I couldn't wait to cut into it. The sponge cake looked fluffy with lots of air layers, giving me a feeling of a soft texture. I took a bite right away. The chiffon-like fluffy and moist texture of the cake paired with a creamy milk-flavored cream was delicious. The cream wasn't too sweet, and the strong milk flavor made it quite refreshing. I'm afraid I might finish it too quickly because it's so light. The next day, I tried it again after letting it sit in the refrigerator overnight. Surprisingly, refrigerating it enhanced the moistness, revealing a different deliciousness. It's not just as good as the first day, but it shows a different side of its taste. Whether eaten on the same day or after a night in the fridge, it's delicious. It was indeed a roll cake as delicious as rumored. Thank you for the meal!

I happened to stop by after having lunch nearby. The shop is tucked away and easy to miss. The interior is clean, and the menu is simple with plain and chocolate roll cakes. The cakes are not filled with cream or fruits, and there are no extra toppings, just extremely simple. The cake is so soft that it's hard to cut cleanly, and the cream is not too sweet. The texture is not moist but more like a chiffon cake. It was delicious.

Visited for the first time on a weekday afternoon in April 2021. This long-established shop is famous for its roll cakes. The cafe was closed, so only takeout was available. Unfortunately, they only sold roll cakes in whole pieces, so I had to give up on that. Instead, I tried the Pound Cake with Walnut and Chocolate for ¥400. It was moist and dense with a rich chocolate flavor and a pleasant texture from the walnuts. It was delicious and a nice treat for my visit.

From Osaka Monorail Shojaku Station, it's about a 10-minute walk to this shop. It's located in a quiet residential area. Although I rarely come around here, this shop is one of the famous roll cake stores in Kansai. They have a simple lineup of products including plain roll, chocolate roll, and rusk. I bought a chocolate roll (1382 yen including tax) and added a cold pack (sold separately) for takeout. The roll cake is large and heavy. The powdered sugar on top looks very sweet. It was difficult to cut and ended up a bit messy. However, it's not too soft and holds its shape well. The texture is firm, similar to chiffon cake. Adding plenty of cream with a strong milk flavor made it even more delicious. The next day, when I ate the leftovers stored in the refrigerator, the cake was moist and the cold cream enhanced the flavor. It was a delightful meal!

My husband's favorite shop for a long time is this shop's roll cake. He went to buy it for me because I love whipped cream, and it seems they were also selling chocolate together. First, we tried the roll cake. The cake was soft and delicate, so much so that it crumbled when we cut it with a knife. When we tasted it, it was so fluffy and elegant, with the whipped cream having just the right amount of sweetness. I could eat as much as I wanted. The chocolate was rich and paired well with black coffee. This is definitely a delicious treat that would be appreciated as a gift. I will definitely go back to buy more. Thank you for the meal.

While watching MyReviewer's role review, I couldn't stop feeling excited! However, the reference review store is closed for summer vacation. So, I decided to go on a tour! I visited a place I had bookmarked in Osaka, west of the Expo Commemoration Park, in Toyonaka City, off of Prefectural Route 2. The shop is on the first floor, and there seems to be a cafe on the second floor. Since I only planned to get takeout, I didn't check if there was a second floor, and I energetically opened the door to the shop. The roll cakes come in two varieties, plain and chocolate. Both are simple, without a lot of fruit or decorations. I wanted to try both, but I decided to go with the plain one! The price for either is ¥1280 plus tax for one whole cake. I had to wait until I got home to try it. On the way, I bought some rock ice to keep it cold, and once I got home, I let it chill a bit more before enjoying it. The cake is about 17 cm long and 11 cm wide, quite large. The sponge is fluffy and soft. It might be a bit less moist than other reviews mentioned, but I think it's perfectly balanced with the cream. The outer crust has a nice texture despite being lightly browned. The cream is not too sweet or heavy. As you eat and swallow, you can enjoy the sweetness of the powdered sugar. I was satisfied with the unique goodness of a simple roll cake. If it were closer, I would definitely become a regular customer! Thank you for the meal! P.S. I rode my big bike over the Anzang Pass on National Route 308 for the first time. I traced the route from Nigetsuji Station in Nara to Prefectural Route 2 in Osaka, and as always, the steep slopes and sharp curves on the Osaka side were no joke!

In the past, there was a very popular roll cake shop in Mino that had a wait time of up to six months. The famous roll cake from Eflat FLAT, called the Plain Roll, uses high-quality natural eggs, domestically produced flour and sugar, and low-fat fresh cream. The sponge is firm and elastic, and this roll cake is larger and more voluminous than others. I was able to finish a whole roll cake by myself in one sitting. It's also a good idea to freeze it and defrost it when you want to eat it later. Everyone loves this roll cake!

My wife, who is celebrating her birthday this month, requested a roll cake from the famous bakery Flat for her birthday cake this year. Although the price is relatively cheaper compared to cakes from luxury cake shops, Flat is a popular store that always sells out by the evening, making it a bit difficult to buy after work on weekdays. I checked their regular holiday schedule and found out that their day off coincides with my wife's birthday this year. Since the roll cake is made with simple sponge cake and delicious cream without any unnecessary additives, it loses its flavor significantly if not purchased on the day it is made. Therefore, it was impossible to buy it on my wife's birthday, so I bought it on a Sunday instead. Despite being one of the pioneers of the roll cake boom, many famous shops that increased production during the trend ended up compromising on taste. However, Flat remains steadfast in its commitment to handcrafting small batches of roll cakes, resulting in the same deliciousness as before. Although the price has slightly increased over the years, my wife and children were very pleased with the unchanged deliciousness of the cake.

There has been a simple roll cake shop since a long time ago. I ordered the classic type today. I brought it as a gift and enjoyed it together. The taste is elegant and light, so I prefer having it with tea rather than coffee.