After visiting Lake Mashu, we headed to the next tourist spot, the Kushiro Fisherman's Wharf MOO, located along the Kushiro River just a short walk from Heiwa Bridge. Here, we had an hour and a half of free time for lunch and shopping. We decided to try the optional Genghis Khan and Scallop Salmon bowls provided by the tour company. The restaurant was a typical beer garden often found in tourist areas. The Genghis Khan (1850 yen) was delicious, with plenty of vegetables making it a healthy option. I ordered an Asahi draft beer, but I wished they had Sapporo instead. The Scallop Salmon bowl (1780 yen) came with a complimentary miso soup and side dish. The scallops were tasty, but I felt it was a bit overpriced. Being a popular tourist spot, the prices may have been set higher for locals. I regret not exploring other dining options on my own instead of relying too much on the tour company. On the first floor, there was a seafood bowl with a variety of seafood for 1500 yen, and the "Harbor Street Stalls" lined with food stalls, including the famous Zangi (originating from Kushiro), were also available. I missed out on trying the Zangi, which was a bit disappointing. However, everything closed at 2 PM, so we had to focus on shopping after our meal.

Today, I stormed into the "Kiri no Beer Garden" in Kushiro, known for its delicious Genghis Khan (grilled lamb) and beer. They offer all-you-can-eat raw lamb Genghis Khan for 2,750 yen (90 minutes), which was very enjoyable. I also opted for the all-you-can-drink beer set since their beer is also highly recommended. The way to eat is to place the lamb on top of the vegetables, wait for it to cook, and then mix it all together. The sauce is also delicious, allowing you to eat as much as you want. I drank plenty of beer and left completely satisfied! If you ever come to Kushiro, be sure to try this cost-effective Genghis Khan.

Visit date: March 19, 2019 I wanted to eat Genghis Khan (grilled lamb) until I was full, so I visited with a friend. About 30 minutes before our visit, I tried calling to see if we could make a reservation, but no one answered. I thought they might not be taking reservations, but just as I was about to give up, someone finally answered. It was a woman. I asked if we could come in with two people, and she responded, "Oh, we start at 5 o'clock." I explained that we were aware of that and she said, "I can let you in, but..." We decided to go at 5 o'clock, so we made a reservation and killed time until then. When we arrived at the restaurant, it was quiet with the lights on. I was a bit worried if they were open, but we cautiously entered. Inside, there was one female staff member and no other customers. We were seated at a table by the window in the spacious restaurant. Although the service wasn't overly friendly, we were there for the Genghis Khan, so we didn't mind. We ordered: - All-you-can-eat raw lamb Genghis Khan x2 - 2500 yen each - All-you-can-drink - 1500 yen - Oolong tea - 330 yen - Extra large rice - 300 yen The grill was a shallow Genghis Khan pot, which made the meat stick well. The raw lamb was actually frozen, but it was not seasoned, hence the name. It came with plenty of bean sprouts, which was nice. The sauce was a thick miso-based sauce that complemented the meat and vegetables well. I was surprised by the extra large portion of rice, which was piled high on the plate. When I commented on it, the female staff member laughed. She seemed normal when we talked to her. The service of bringing a new sauce when we asked for a refill of meat was nice. The beer was a bit disappointing, perhaps because the glass wasn't cold enough. Despite that, the restaurant had very few customers, almost like we had the place to ourselves for 90 minutes. Towards the end, a group of three and a family arrived. In terms of cost performance, it seemed reasonable, but since it's not an all-you-can-eat restaurant, eating until you're full doesn't necessarily mean you're getting your money's worth. I realized later that maybe it's just my stomach not being able to eat as much anymore due to my age. When you opt for all-you-can-drink alcohol, there's a tendency to try to make up for it by drinking a lot, which might result in eating less.

It's very delicious. The all-you-can-drink option and quick service made for a great drinking party.

I heard that there was a all-you-can-eat lamb Genghis Khan in Sapporo, so I went to try it out. The restaurant is located on top of the Fisherman's Wharf building, making it easy to find for visitors. The menu is simple, with vegetables, seafood, and raw lamb. You can order additional items as well. However, they explained that ordering additional seafood may take some time. Despite it being all-you-can-eat, I was a bit skeptical about that. When I started eating, they instructed us to first cook the vegetables on the grill and then line up the lamb on top. They suggested steaming the lamb, but I ignored that and cooked the meat directly on the grill. The quality of the lamb was not to my liking. The slices were quite thin for raw lamb, which was a bit disappointing. If you imagine going to a famous raw lamb Genghis Khan restaurant in Sapporo, you may be disappointed, so it's better to go with the expectation of a chain restaurant level.

The customer service attitude is bad, the meat is also terrible. The all-you-can-drink alcohol is also terrible. It seems like a restaurant for foreign tourists.

I visited the restaurant as part of a group. Even though not all table seats were filled, they reserved a whole corner just for us! There was a microphone available, making it a great choice for groups. The course menu includes all-you-can-eat shabu-shabu and Genghis Khan (Mongolian barbecue). There is a wide variety of vegetables and even noodles available, all also included in the all-you-can-eat option. The special feature of both shabu-shabu and Genghis Khan is the sauce, which is thick and has a rich flavor that sticks to the meat. The service for drinks was fast, and we were very satisfied. The only downside was that the restroom was far away.

I had a drinking party at "Kiri no Beer Garden" on the 3rd floor of Fisherman's Wharf in Kushiro City. The Genghis Khan here is unusual because it includes not only raw lamb but also pork and chicken. The vegetables mainly consist of bean sprouts, onions, pumpkin, and green peppers. The combination of bean sprouts and raw lamb in Genghis Khan is irresistible. Of course, it goes perfectly with beer. The first set of all-you-can-eat includes lamb, pork, and chicken, but from the second set onwards, you can choose the meat, so I went with only raw lamb. Genghis Khan must be made with lamb after all. I ate to my heart's content.

In July 2011, I had a strong craving for Genghis Khan (Mongolian barbecue), so I decided to visit this restaurant. The restaurant is located on the third floor of Moo. They serve Asahi beer, with the special feature being the Extra Cold beer, but unfortunately, the glass wasn't cold so it was just a regular beer. As for the Genghis Khan, they offer a buffet with three types: raw lamb, frozen lamb rolls, and seasoned lamb for comparison. All of them were delicious. I love Genghis Khan, so I was satisfied with the meal. However, it was surprising to see that there were not many customers at the restaurant. Overall, the food was tasty, but I wish the glass had been chilled.

I visited this restaurant on a business trip during the weekend to have dinner. I was initially attracted by the promise of Asahi Super Dry Extra Cold beer. The menu mainly featured lamb Genghis Khan and shabu-shabu. Both options were available as all-you-can-eat. There were also seafood a la carte dishes. I ordered one serving of lamb Genghis Khan and grilled oysters and scallops. I also had a Super Dry Extra Cold beer. The portion of the Genghis Khan was large, but I wasn't sure if the lamb Genghis Khan tasted like this. It's a dish from Hokkaido, but it didn't leave a strong impression on me. The oysters and scallops were also not mind-blowing. My stomach was full, but overall, it was just okay.