After dinner, I discovered the softly lit bar "BAR TATEYAMA"! Let's go inside♪♪ It's a very atmospheric place. I ordered a fruit cocktail. Tonight, it was citrus-based and refreshing and delicious♡ Everyone was eating boiled eggs or smoked eggs, which looked delicious. Next time, I'll order them too!! Thank you for the meal!

After finishing a wonderful meal with a client at a nice Japanese restaurant, I felt like having a few more drinks, so I decided to visit a nearby bar called "Bar Tatesan". The location is just a short walk from Osaka Metro Hommachi Station, heading north on Yotsubashi Street, past Jou Park, and taking a left at the intersection just before the Hanshin Expressway overpass. The exterior of the bar is a rare sight in the heart of Osaka - a white-walled, tiled-roof traditional house on the first floor. Despite being a bar, it has glass doors with a noren curtain hanging in front. Inside, the bar is long and narrow, with mainly counter seating. When I arrived, there were about 10 regular customers already there, so I took a seat at the counter. For my order, I usually go for cocktails at a bar for the first time, but after having plenty of sake earlier that night, I was in the mood for whiskey. I started with a straight pour of the classic "Glenmorangie 10 years". As I listened to the conversations between the master, bartender, and other customers at the counter, I realized that everyone except me was a regular. They were having lively discussions about various topics, including things other than alcohol. While some might feel out of place in this situation, I personally enjoy drinking at bars while on business trips or traveling, so it didn't bother me at all. I quietly savored my drink. For my second round, I went for the "Ardbeg 10 years" straight pour. I also ordered the "Oil Sardines" from the menu on the wall. The sardines, served straight from the can, were accompanied by thinly sliced onions and plenty of pepper. The seasoning was soy sauce-based, and the whole can was heated up before serving. While I thought the sardines were tasty on their own, they might not have been the best match for straight whiskey due to their very Japanese flavor profile. Perhaps they would have been better suited for a highball. To make up for it, I ended the night with my usual "Lagavulin 16 years". The smoky aroma and unique flavor of this whiskey always taste great no matter where you drink it, but enjoying it at a nice bar like this made it even more satisfying. The bar had an authentic feel without being too intimidating, with a good selection of drinks and a pleasant atmosphere that made it a great place to unwind. Next time, I'll have to try their cocktails. The bill came out to around 6,000 yen. Thank you for the wonderful experience!

There is a quiet bar nestled between the office district of Honmachi and the restaurant-lined area of Tsukamoto. This building, said to date back to the Taisho era, feels like a place where time has stood still. It opens at 5 pm, making it a perfect spot for a post-work drink or a pre-dinner cocktail. Bringing your favorite book along might also be a good idea. It can make your time with your loved one even more special. This place is full of such a charming atmosphere.

My wife and I met near Higo Bridge in Osaka for a casual outing, had a meal, and decided to have a drink before heading back. We found a different kind of place called "BAR TATEYAMA", a renovated old house from the early Showa period, offering a sophisticated adult atmosphere. The lighting was just right, creating a cozy ambiance that perfectly matched the old house setting. When we arrived, it was still early, and we were the only guests. The owner, a bald man in a white shirt and black bow tie, welcomed us. The atmosphere of the place and the owner's demeanor were a perfect match. Unlike the usual drinking spots like izakayas or standing bars, it was a unique experience for us as a couple. I ordered a Gin and Tonic, a classic choice that everyone knows, while my wife, who doesn't drink much, asked for something light. The Gin and Tonic was served in a chilled glass with a frosty bottle of Gordon's Gin and clear tonic water poured over a square ice cube. It was refreshing and smooth. For my wife, they made a Grapefruit cocktail using freshly squeezed grapefruit juice, a citrus liqueur, and soda, creating a light and flavorful long drink. Although simple, it had a depth of flavor that was impressive. It was nice to share a different kind of space together, away from the usual routine. Considering my age, I felt that this kind of interaction with alcohol was necessary. The bar had a mix of delicious drinks, vintage tube amps, and JBL speakers playing light jazz music, attracting a mature crowd. The cozy atmosphere of the old house made it feel welcoming and homey. It was a rare experience for us in this area, and we look forward to visiting again. Thank you for the wonderful experience!

Oh, this is it! Isn't this bar just too cool~ ((((；ﾟДﾟ))) Shivering Well... I actually wanted to go to a standing bar, but when I peeked into Stand New Sankaku right next to Tachinomi Eight, it was unbelievably packed! :(；ﾞﾟ'ωﾟ'): Gegeh I couldn't even think of entering! Senbero Yorokami, another standing bar nearby, was also super crowded! :(；ﾞﾟ'ωﾟ'): Can't help it, if it's like this, I'll give up on the standing bar and look for a bar... which led me to "Bar Tateyama". The exterior is so cool, isn't it? (ﾟДﾟ；) It looks like a renovated machiya or kura building. It's surprising to see such a building in this town... this looks promising. I'm going in! (*´∀`)♪ Hmm, as expected, the interior of the bar is also cool! (ﾟ∀ﾟ；) Suddenly, when I looked at the owner behind the counter, guess what! (；ﾟ∀ﾟ；) It's none other than Commander Stinger from the movie "Top Gun"! :(；ﾞﾟ'ωﾟ'): I mean, could this be Principal Strickland from the movie "Back to the Future"?! :(；ﾞﾟ'ωﾟ'): Or maybe it's Detective Kojak?! :(；ﾞﾟ'ωﾟ'): Wait... is this a Warner Bros. owned bar?!! (；ﾟ∀ﾟ；) But the owner has such a strong presence!! ((((；ﾟДﾟ))) Shivering Gathering myself, I take a seat. There's only one counter and a few table seats in the bar, mostly filled with regulars. I start with a Mojito since it's summer. They wrap the ice in a cloth and start crushing it with a wooden mallet on a small stand by the wall! The noise inside the bar is incredible, but the regulars are chatting without a care. Soon, a beautifully crushed ice is ready. This Mojito is so delicious. This might be the best moment in my life. :(；ﾞﾟ'ωﾟ'): For the second drink, I go for a Highball with Turkey Rye. They gently put a huge cube of ice in the glass and pour Turkey and soda in a ratio of about 1 to 2.5. It's on the stronger side. (￣ー￣) The whiskey is at room temperature, so at first, the lack of coldness is disappointing, but towards the end, it becomes pleasantly chilled. The building was built in the Taisho era and miraculously survived the war without burning down. After the war, it was a dining hall for about 40 years, but the current owner turned it into a bar 16 years ago. The total bill was 2500 yen. The owner, not the Top Gun Commander, was initially intimidating but turned out to be friendly and shared various stories. Yeah, it was a great place to visit. I revisited it! (*´∀`)♪

It has a Showa era vibe, with a casual yet calm atmosphere. I was tempted to touch the kumquat on the counter that perfectly matched the ambiance of the shop (but I resisted, haha). I enjoyed a light, fruit juice-infused cocktail and homemade chocolate. The restroom was located outside, not inside the shop. Thank you for the meal.

I visited a charming restaurant during a business trip. The atmosphere was calm and it felt like a place where adults could learn proper manners. The master had a gentle demeanor but also maintained a clear sense of distance when interacting with customers. The drinks were delicious, and they were open to discussing options other than wine. If you lived locally and wanted to get used to spending time at a bar, I think this would be a great place.

Bourbon 12-year-old with rock vodka and citrus cocktail, gin and ginger ale, delicious. It's different from making it at home, even with whiskey.

It's a place for adults. Nice atmosphere. Will visit again.

Great atmosphere, 6,600 yen for 3 people.

On the south side of Higobashi Station, under the elevated section of the Hanshin Expressway, there is a bar called Tatesan. The retro atmosphere of this bar is very cozy and relaxing. The drinks served here are all excellent, and the master's careful preparation of the drinks is truly wonderful. The bar opens at 5 pm and is always full of regular customers, which is a testament to how great this bar is. The prices are around 1000 yen per drink with no cover charge (probably). Visited in July 2018. This day, we had a lively drinking party in Honmachi, so before that, we decided to enjoy some drinks in a more peaceful atmosphere at BAR Tatesan. I had always wanted to visit this place, but the crowded feeling and the intimidating vibe made me hesitate. The retro exterior and the cozy atmosphere with the master created a lovely ambiance. I ordered a Mint Julep to start, and it was served with crushed ice made by wrapping ice in cloth and pounding it with a wooden hammer, which was quite cool! The drink had a rich mint aroma, with just the right amount of sugar and sweetness from the bourbon. For the second drink, I had a highball with Laphroaig, which had a strong smoky flavor. It was delicious. Drinking without eating anything, the drink seemed to warm my entire body from the inside out! It felt like a fancy prelude, right? Enjoying good drinks in this calm retro space is a wonderful experience. It seems like BAR Tatesan will become a regular spot for me to relax before a drinking party in this area. Thank you for the great experience.

Today, there was a big drinking party in Honmachi with a large group of people, as usual, but before that, there was a pre-drinking session. Today, we decided to change things up a bit and go to a more sophisticated BAR instead of the usual standing bars or casual izakayas. I had almost forgotten about this place that I wanted to visit, "BAR Tachiyama." This cozy old house BAR, located on the east side of Utsubo Park across Yotsubashi Street in an office district, is situated on a corner lot along the road running parallel to the west side of the Hanshin Expressway Route 1 Loop Line, slightly south of Kyomachi Canal Park. The building, which seems to have been built before the war, was renovated from a dining establishment that had been operating since the 1960s, retaining a nostalgic atmosphere with a touch of Showa era charm. The signboard with a man in a silk hat on the eaves of the second floor, and other unique decorations such as the noren, blend well with the old house, enhancing the retro atmosphere. Upon entering the shop through the noren and opening the glass sliding door, you will find a counter with eight seats in front and wooden tables with benches and chairs for about six people in the back left corner. There is also a display of a nostalgic cola vending machine, perhaps a remnant from its days as a dining establishment. "BAR Tachiyama" moved to this location in 2004 after operating for over ten years in Sonezaki, and it has been 14 years since then. It has been a challenging establishment since that time. The owner, dressed in a white shirt with a black bow tie, perfectly matches the classical atmosphere of the bar. His gestures behind the counter give the impression of watching a leisurely dance. The lemons and limes elegantly arranged in traditional Japanese vessels on the counter seem to beckon, inviting you to use them. My companion ordered a Mint Julep, which involves crushing ice wrapped in a white cloth using a wooden mallet on a wooden stand in front of the back bar. Just watching this scene made me certain that it would be delicious. I ordered a Gin and Tonic, a simple and well-known cocktail. The chilled glass and bottle, frosted with coldness, and the clear square ice cube were impressive. The gentle taste instantly quenched my dry throat. Following the Gin and Tonic, I ordered a Gin on the rocks, which may have been a bit uninspired. The owner asked about my gin preferences, but apart from Gordon, Tanqueray, and Bombay Sapphire, I didn't know many others. So, I asked for his recommendation. He suggested "Tanqueray No. 10," which was served in the same chilled glass with a clear ice cube, providing a smooth and refreshing drink with a delightful aroma. Finally, in this serene setting, I leisurely enjoyed my drinks, which was a departure from my usual drinking style. Considering my age, it doesn't seem strange to enjoy drinks in this manner. The mature clientele around me and the light jazz music flowing from the vacuum tube amp and JBL speakers created a pleasant atmosphere. This authentic BAR, with a unique atmosphere in a traditional machiya space, was completely different from the bars in Kita-Shinchi, offering a sophisticated and authentic experience. This place had caught my interest for a long time, and it may become a regular spot for pre-drinking sessions in this area. Thank you for the wonderful experience! Next time, I will come prepared to order something different.

After enjoying some udon nearby, I visited this restaurant. The place has a very Showa-era vibe, maybe even early Showa period? (laughs) It's run by a quiet master in his 60s and two lovely staff members. The atmosphere is quite open, with the outside air flowing in freely (laughs), but it feels nice as the breeze brushes against your cheeks. It's definitely heading towards autumn. I had a 14-year-old Highland single malt Clynelish. The rich aroma spreads in my mouth, with notes of dried fruits like grapes, mangoes, and especially figs. The fig flavor stands out with a hint of sweetness. While I love a bustling authentic bar, this retro bar is also wonderful. Drinking while standing at the counter is not bad either. After reading other reviews, I realized I should have tried the "kuntama." Well, next time. I hope this place continues to thrive for a long time. Thank you for a great experience. Bon appétit.

Osaka City. A bar near Utsubo Park. This area is located between Kita and Minami, so it is away from the hustle and bustle of the downtown area, and there are many shops with a quiet and relaxed atmosphere. The shop signs have unique features and the exterior exudes a retro vibe. When you open the glass door, there is a counter and a few table seats, which have a cozy traditional Japanese style. I ordered a Sidecar and smoked egg. The skilled master's technique is evident in the perfect balance of sweetness and bitterness. The total came to 1600 yen, which is cheap! I will definitely come back. Thank you for the meal.

I visited the bar Tatesan near Utsubo Park in Osaka. It is located about a 7-minute walk from Hommachi Station towards Utsubo Park. The retro exterior of the bar, which is a renovated house from the Taisho era, caught my eye with its big sign illuminated at night. It is a popular bar in this area, and when I visited, the counter seats were almost full of customers. The interior has about 15 seats, including counter and table seating, with a cozy atmosphere reminiscent of Kyoto's machiya bars. The lighting is a bit dim, adding to the ambiance. They serve generous amounts of whiskey like Branton on the rocks, and their fresh juice cocktails, where they squeeze fruits like oranges upon order, were surprisingly delicious. They also offer smoked eggs made with kunkan, resembling black pearls. The master may look intimidating at first glance, but he is actually very kind. The bar exudes a retro vibe that feels like stepping back in time to the Showa era. While there are many elderly regular customers, it is relatively easy for young women to feel welcome here. The prices are reasonable, and it's no wonder the place is always bustling with customers. It's a great spot for a drink after having a meal in the area.

In Osaka, there is a bar that is a little different from your typical authentic bar. It's a place where you can enjoy a meal, drinks, and conversation all in one. I visited this place with a friend named Lou Frank who knows it well. The bar is located in a renovated old house, and despite only being open for about 10 years (after relocating from elsewhere), it exudes a remarkable sense of history. The master behind the bar seems quiet and mysterious at first glance. Since there was a group of customers at the counter that day, we sat in a corner, nibbling on salami and sipping whiskey slowly. Lou Frank mentioned that we may not have experienced the true essence of the place that day, but even in a short visit, the greatness of this bar was clearly evident.

After getting full at Piano Piano, we walked about 1 minute south to Bar Tateyama. We visited with 2 people on a weekday before 9 pm. The atmosphere of the bar had a nice Showa era vibe. The customers were all mature men who knew how to drink, and the counter was full, giving off a tough bar vibe. We sat at a table for 2 people. We had 4 drinks - bourbon on the rocks, daiquiri, Harper on the rocks, and an original cocktail - along with "kun-tama" (smoked egg), all for less than 5,000 yen. The bartender intentionally made the daiquiri on the rocks so it would stay delicious until the end, and for me, who likes sweet cocktails, they made a delicious original cocktail with cassis and oolong tea that was sweet yet refreshing. The smoked egg we found on the counter after everyone had left around 10 pm was delicious, with a strong smoky flavor and a good amount of salt. It's a bit out of my usual stomping grounds, but I would like to visit again.

During early summer, I was walking around the area near Utsubo Park and passed by this shop, which caught my attention. Finally, I was able to visit. It is located in a quaint, old building in the middle of an office district, with transparent glass doors that make the inside visible from the outside. Inside, there is a nice atmosphere typical of old buildings, with a counter and table seating. There was no menu, but I heard that their gin and tonic was delicious, so I ordered one right away. The gin and tonic, poured generously into a copper mug, was really tasty. As I watched the people coming and going at the counter, it felt quite lively and friendly, with a typical atmosphere of Honmachi and Yodoyabashi area. Since there didn't seem to be a menu, I just specified my preferences for another drink, and the bill seemed to be around 1,000 yen per drink. I didn't notice while I was there, but they also have snacks, so I would like to visit again on a leisurely autumn evening.