A shop with plenty of fresh meat ❤️ ・Beef tongue sashimi ・Seared Yukhoe ・Harami sashimi ・Special selection of beef tongue & salted tongue ・Assorted Namul cold noodles for finishing, and we also ordered some drinkable loin but forgot to take a picture (lol) Everything was fresh and delicious! It's also attractive that there are plenty of free condiments provided, although I don't remember all of them, there was wasabi, yuzu pepper, garlic, salted kelp, etc. (lol) The staff is also friendly, so I recommend it.

I wanted to take my parents to this yakiniku restaurant that I was so impressed with when I went there once, and finally treated them to a meal there! It was delicious as I remembered, and my parents seemed to enjoy it too! The famous premium tongue and fresh harami were definitely amazing, but everything else on the menu was delicious too! It's nice that you can enjoy fresh lean meat and hormone with plenty of condiments. Salted kelp and wasabi are a must-try combination. We ordered the raw harami yukke and raw tsurami sashimi, and they were both so fresh and tasty! The premium tongue at Musashi is a must-order item! I wanted my mother, who loves tongue, to try it for sure! Even on my second visit, I was impressed! The lean meat of the day was Ichibo and Harami, and they were surprisingly soft and delicious! The top loin was recommended with salt, and it was light and had high-quality fat, the thickness and size were just right. It was so delicious with salted kelp and wasabi! The fatty tetchan was surprisingly sweet and not too heavy, you could eat as many as you want! The tsurami with salted kelp and pickled ginger was unexpectedly delicious too! We also had white cabbage kimchi, cucumber kimchi, and a large serving of rice. The service was a bit slow, and there was a 2-hour time limit for the table. The small roaster effectively sucked up the smoke, so you don't have to worry about the smell. The total bill for three people was 17,000 yen for the first visit.

I found a top-level delicious yakiniku restaurant in Shinsaibashi! The cost performance is good, and the quality of the meat is excellent and satisfying. The raw harami yukke is fresh and the meat melts in your mouth when mixed with the egg! It's so tender that you don't need to chew! The tongue and harami have a rich flavor that becomes more delicious as you chew, making you feel happy! A restaurant that makes you want to go back again!

I love Negi Shio Tan! Both the sashimi and salt-grilled tongue here are delicious!! Highly recommended. The perfect thickness of the salt-grilled tongue provides a satisfying texture, perfect with rice! I forgot to take a picture (lol). I will definitely come back again.

The first seared liver was beautifully trimmed and it was amazing! The second raw heart and the third raw harami yukke were also excellent for raw meat lovers! Fresh and delicious. The fourth premium tongue is a must-try for tongue lovers. It's tender and incredibly delicious!

In Osaka's Shinsaibashi, there is a popular yakiniku restaurant that meat lovers rave about. The interior of the restaurant has counter seats in the front and table seats in the back, creating a casual atmosphere. On this day, we were seated at a table in the back. The recommended dish at this restaurant, often seen on social media, is the "premium tongue." Finally, the day came when we could try it. Here's what we ordered: - Raw harami: Smooth and melts in your mouth, incredibly delicious. - Raw white intestine: Beautiful presentation and unique texture that is irresistible. - Premium tongue: The much-awaited beautiful tongue, with a soft texture and a burst of flavor that knocked us out. - Premium harami: Each bite is packed with flavor, incredibly delicious. - Sagari: Overflowing with flavor with each bite, absolutely delicious. - Cold noodles: It's said that putting cold noodles in between bites of yakiniku is for advanced eaters. Light and refreshing, delicious. - Ichibo: Moist and tender, a comforting texture that is undeniably delicious. - Tan yukke: Impressive presentation of tongue, incredibly delicious and you can eat it endlessly. - Special chige soup: The perfect level of spiciness that becomes addictive, a delicious dish. - Meat sushi platter: Harami, lamb loin, and hane shita. Lean cuts are full of flavor, marbled cuts melt in your mouth. Just as shown in the photos, absolutely delicious. Oh, I ate so much. And guess what? All of this, along with all-you-can-drink, only costs 10,000 yen per person, which is an amazing deal. Of course, the restaurant is always fully booked. Reservations are a must when you go. I left with a full and satisfied stomach. Thank you for a fun and delicious meat feast. Thank you for the meal!

When asked for a recommended yakiniku restaurant in Osaka, I always suggest Kyomatsuran in Kyobashi for courses, and Muso Musashi for a la carte. These are my personal favorite places where you can enjoy high-quality meat at a reasonable price. Even though I hadn't been there in about a year and a half, I had recommended Muso Musashi to over 10 groups during that time, so I think I'm still good to go. On this visit with 8 people, we ordered: - Raw white intestine x2 - Raw harami yukke x2 - Special tongue x4 - Kaenomi x4 - Ichibo x4 - Special harami x4 - Sagari x4 - Tan yukke x5 - Cold noodles x2 - Tsurami x2 - Special kimchi soup x2 - Meat sushi platter (harami, lamb, hane shita) x8 - All-you-can-drink The total bill came to 80,000 yen, which is a great deal at 10,000 yen per person. The highlight of the day was the Sagari meat, recommended by the owner. We were very satisfied with the quality and quantity of food. They also accommodated our requests for things like all-you-can-drink and extra servings of tan yukke. Thank you for a wonderful experience!

I had been curious about Musashi Muso-san for a while, and this time was my second visit. We started with raw dishes like halami sashimi and tsurami sashimi, which were of the highest quality as shown in the photo. The grilled dishes, including the long-awaited premium tongue, were outstanding. The upper harami and ichibo were also of top quality. Lastly, we had grilled sukiyaki, and every piece of meat was of the highest quality. I was truly impressed by Musashi Muso-san. Thank you for the wonderful meal.

I've always wanted to come to this place in the Shinsaibashi area! I went there on a weekday at 8:30 pm. It's an 8-minute walk from Shinsaibashi Station. Here's what I had: - Raw white liver... Beautiful pure white visual! The freshness is amazing, and there's no smell. The crunchy texture is irresistible. - Special tongue... Great value for money! It's crispy and fragrant on the outside, and tender and juicy on the inside. When you chew it, the meat juice overflows in your mouth. - Special harami... Beautiful marbling, ideal thickness and size. It's delicate, extremely tender, and you can taste the sweetness of the fat. - Rice... Cooked just right, goes well with the meat. - Grilled shabu-shabu... Served with egg yolk. It's very marbled, quickly grilled, and melts in your mouth. Surprisingly, it doesn't make you feel bloated at all! The sweetness of the fat is superb. - Top mino... Ideal thickness and cut. Very tender, great with the sauce. The freshness is evident with every bite. - Kaenomi... Very tender, combines the umami of lean meat and the juiciness of fatty meat. Goes well with rice. - Tsurami (salt)... Beautiful visual! Soft touch texture, not the typical chewy texture of tsurami. Everything I ate was delicious! I recommend this yakiniku restaurant in Shinsaibashi. I want to try other menu items next time with 3-4 people.

The taste and cost performance are great, and it's popular for a reason. I finally visited and tried it out, and I understand why it's so well-regarded by people around me. The raw meat is delicious! The raw harami (skirt steak) is the best. We also had yukhoe (Korean beef tartare), beef tongue sashimi, and a variety of raw meats. I wish I had come here sooner. The grilled meats like harami, thick-cut tongue, negishio (green onion with salt), super fillet, namul (Korean seasoned vegetables), and white rice were all delicious. The prices are just right. I've become a fan of raw meats. Great taste and cost performance, highly recommended!

Second visit! I was mesmerized by the raw harami sashimi when I first went, so I went back to eat it again! This is my favorite restaurant in Osaka where you can eat fresh sashimi. The staff is friendly and the atmosphere is very comfortable, allowing me to enjoy the best dining experience. I love the premium beef tongue, red sirloin, and harami steak! I will definitely go back when I visit Osaka again!

The quality of the meat is extremely high. The price is very reasonable and worth revisiting. It's best to make a reservation. The beef tongue is delicious. I tried raw harami for the first time and it was delicious. The yakiniku is a bit thick but with a lot of marbling, giving it a good chew before melting in your mouth.

I found this place while looking for a yakiniku restaurant in Osaka. I arrived as soon as they opened. Since there were no other customers yet, it was very comfortable. The meat was excellent. We ordered top kalbi, top sirloin, top tongue, top harami, and meat sushi, and everything was incredibly delicious. They had many certificates proving the quality of their meat, and I'm really glad I came here! It's a great restaurant that makes me want to come back again!

When it comes to yakiniku, Musashi MUSO is my favorite restaurant! The quality of the meat is top-notch for the price! I especially love the tongue, it's so delicious no matter which type you choose! I've tried all the different types of meat and they are all incredibly tasty! If you haven't been yet, you really should visit this number one yakiniku restaurant! Please give it a try!

Today I went to a yakiniku restaurant in Minami called "Yakiniku Musou Musashi" that specializes in Sendai beef. The meat was delicious and the staff were also beautiful. The tongue was tasty, and especially the premium Harami was addicting! Personally, I also like eating offal and it was delicious here too.

- Menu items eaten: Raw Harami, Seared Liver, Premium Tongue, Premium Harami, Negi Salted Tongue, Top Mino, Tsurami, Harami, Grilled Shabu-Shabu Located a 9-minute walk from Namba Station, this popular restaurant offers high-quality yakiniku directly managed by a long-established butcher shop⭐️ I visited Yakiniku Musashi, looking forward to a yakiniku day after a long time! I was in a hurry because I couldn't wait for the delicious meat. The appetizers at Musashi were amazing! The raw Harami was unbelievably delicious✨ I want to have a plate of this with rice! The seared liver looked incredibly fresh, and the premium Tongue and premium Harami were out of this world in taste. We also ordered Negi Salted Tongue and Harami, which were just as good. And then, after adding rice, we had the grilled shabu-shabu on top of it. I'm so hooked that I want to come back soon! I will definitely come back for more rice on top! Thank you for the meal.

The restaurant has counter seats at the entrance and table seats towards the back, giving off a clean and beautiful vibe. Starting off with their signature "Raw Harami Yukke," which I saw on Instagram and decided to try it with rice. The "Special Tongue" looked amazing too, with perfect cuts and a tender texture that makes it easy to eat. Other cuts also had fine marbling and a good amount of frost. They paired really well with salted kelp, yuzu pepper, and pickled ginger.

I went to the restaurant for the second time in a row. This time, I had raw harami, raw harami yukke, seared liver, premium thick-cut tongue, premium tongue, and super harami. The raw meat of the day tasted better this time. The super harami was very fatty and rich. Personally, I thought the raw meat of the day was the most delicious.

The restaurant serves delicious raw meat and tongue, which are extremely popular. My top recommendations are the premium tongue, raw harami, and seared liver. The restaurant is suitable for both families and groups of friends. I visited Musashi Muso based on recommendations of delicious raw meat. I chose raw harami and tongue sashimi. The balance of lean meat and marbling in the raw harami was exquisite. The tongue sashimi was so fatty that you might question if it's really tongue. The thickly sliced premium tongue, thanks to the cuts, provided a chewy texture throughout, allowing you to savor the flavor of the tongue until the end. The seared liver was so delicious that I ended up ordering seconds. Be careful not to order too much as the meats are all quite fatty. The restaurant is easily accessible from Shinsaibashi or Namba, so I recommend it for when you're craving yakiniku. ---------- [Shop Information] [Name] Musashi Muso [Location] 1F Mitsutera Galaxy Building 5, 2-6-19 Higashi Shinsaibashi, Chuo-ku, Osaka [Nearest Station] 3-minute walk from Nipponbashi Station [Business Hours] 5:00 PM to 11:00 PM [Closed] Sundays *Due to the impact of COVID-19, business hours may vary, so it is recommended to contact the restaurant for confirmation [Ordered Items] - Premium Tongue ¥2420 - Tongue Sashimi ¥1848 - Raw Harami ¥1518 - Seared Liver ¥1188 - Grilled Shabu-Shabu ¥1408

I visited the yakiniku restaurant Musashi for the first time! I was craving yakiniku, so I searched on Instagram and found a place in Shinsaibashi where you can eat delicious raw harami. When I searched on Tabelog, the reservations were full, so I called them and managed to secure a seat from 5:00 pm to 7:30 pm. The menu I ordered today was: - Raw Harami 1380 yen - Raw Heart 880 yen - Special Tongue 2200 yen - Harami 1080 yen - Grilled Shabu (2 pieces) 1280 yen - Techan 980 yen - Tsurami 980 yen - Tail Slice 1080 yen - Kimchi Assortment 880 yen - Moyashi Namul 380 yen - Kuppa 980 yen. This restaurant is famous for its raw harami, so I started with the raw harami and raw heart. They were very fresh, chewy, and delicious. It's also recommended to sear them a little before eating! The kimchi assortment comes with 3 types of kimchi excluding yam, but you can switch one kimchi for yam if you prefer. The special tongue was the most delicious tongue I've ever had! Thinly sliced tongue is good, but thick slices are the best! The egg that comes with the grilled shabu can be dipped in other meats as well, so it's a good idea to save it for later. I read online that the Chige Kuppa is recommended, but when I ordered the Kuppa, I received a regular one. Maybe I need to order Chige soup and rice separately? I'll try the Chige Kuppa next time I visit! It was very delicious. Thank you for the meal.

I visited this restaurant recommended by someone and I was curious. It was my first time visiting, so I had to order the following: - Fresh Harami Yukhoe - Premium Tongue - Special Harami - Special Kalbi - Ulte - Bean Sprout Namul The quality of the meat and the service were excellent, so I will definitely be going back again.

I revisited this place because the raw meat was fresh and delicious last time. I ordered the must-have raw harami yukke, as well as raw tongue which I didn't try last time. The super harami, super tongue, and other dishes were all delicious. This restaurant serves tasty dishes, and I will definitely visit again. Thank you for the meal.