I visited this restaurant during my trip to Furano. I had eaten a lot during the day, so I wasn't very hungry in the evening, but I wanted to enjoy a delicious dinner with local ingredients. I asked if they could provide a slightly smaller course menu, and they kindly agreed. The appetizer, potage, and main dish were all delicious with a gentle flavor of Furano ingredients. The meat stew was tender, and the vegetables on the side were also tasty. The atmosphere of the restaurant was cozy, with different areas to sit in. The waiter was friendly and attentive. I would love to visit this restaurant again when I come back to Furano.

The course offers only daytime and nighttime dishes. However, each dish is truly delicious! 🙆‍♀️

I've been here a few times but haven't left a review yet, so I decided to take some photos during the banquet ☆ This place in Furano is quite delicious, so I highly recommend it. What's more, there are not many restaurants with this kind of nice atmosphere, so it's very convenient for various occasions. At night, they usually only offer course meals, but after 9 pm, you can also order a la carte dishes! This time, a few of us visited after eating elsewhere, so we only ordered a la carte dishes! Here are some memorable dishes I'd like to introduce: - Shrimp Ajillo: This was incredibly delicious! It was at a level that moved me. The flavor of the crustaceans came out richly in the sauce, which was thick and rich. It goes well with alcohol, and the bread served with it is also excellent! We asked for extra bread as well (laughs). - Pizza (Seafood, Blue Cheese, etc.): The pizza here is also delicious... It's a crispy type that is crispy and fragrant when baked. The toppings range from simple to hearty, with about four varieties to enjoy! If you order the Blue Cheese pizza, they will also bring honey. It's delicious. - Western-style Braised Pork: A French restaurant serving braised pork!? The braised pork, topped with large mustard seeds, is tender and easy to eat. The seasoning is hard to describe... It's Japanese-style, but with a hint of Western cuisine, making it very interesting. Of course, the taste is also good! - White Wine Steamed Mussels: I hope I got the name right (laughs). It was also delicious! As it is steamed in wine, there is a slight bitterness or wine astringency. It changes the pace of drinking alcohol while eating. - Homemade Ginger Ale: There is also homemade ginger ale! It's a slightly spicy ginger ale, with a good ginger aroma, sweetness, and easy to drink. The spiciness and refreshing carbonation make for a very tasty drink. It left me feeling refreshed when I finished drinking it. This is the kind of food they serve. The course meals are also delicious! Recently, they have been participating in Sapporo's Autumn Festival, so the restaurant is on the rise! The service is usually for one to two people. There are about 20 seats. On busy days, the owner also helps out (laughs). It's a small restaurant, so the chef can accommodate various requests if they are not unreasonable! The interior is calm, so please try it once. Lunch should be available from around 1500 yen. Note that they may not be open for lunch depending on the season!

I visited this restaurant in Furano where the taste of local ingredients was beautifully showcased in a gentle French cuisine. I originally wanted to dine at another restaurant but couldn't get a reservation, so I was recommended to visit this place instead. The summer lunch menu consisted of three courses: 1500 yen for soup, main dish, and a drink; 2500 yen for appetizer, soup, main dish, dessert, and a drink; and 3000 yen for two appetizers, soup, two main dishes (meat and fish), dessert, and a drink. You could also upgrade to pork or deer for an additional cost. The main highlights of this restaurant are the generous use of Furano ingredients with a gentle seasoning that allows the natural flavors to shine, a variety of menu options to cater to different preferences, and personalized service that allows you to enjoy your meal at your own pace without any pressure. It was also child-friendly during lunchtime.