I visited for lunch on Saturday. The restaurant opened at 11, but I arrived around 11:40. The spacious interior was already full, with a wait of three groups. After waiting for about 10 minutes, we were seated at the counter. The menu was extensive and the individual dishes looked delicious. We ate 17 dishes for about 5000 yen for two people, which was a great deal! Plus, the portions were quite generous and satisfying. The scallops were served in two layers! 😂

On a Saturday around noon, I thought it was reckless to go to a conveyor belt sushi restaurant without EPARK during peak lunch time, but I decided to give it a try. In the end, we had to wait for about 30 minutes even though we had reservations for 3 at the counter seats, and we had to start eating in about 20 minutes. We quickly placed our orders. We were able to eat about 5-6 plates. When I go back home, it's a tradition to go to Triton or Kamatari for conveyor belt sushi, but this time at Nagoyaka, there were many interesting dishes and they were all very delicious! Of course, the prices are completely different, but Hokkaido's conveyor belt sushi is still the best with its large and fresh toppings!

I visited Nagoyaka-tei (Fukusumi branch), which has become my favorite spot instead of Triton. I arrived at 11:10 and it was almost full, with a waitlist by 11:30. The freshness of the sushi is great, and it offers good value for money. My wife usually orders about 5 plates, while I stick to the kids' menu, so my choices may not be very helpful, but the menu is extensive and enjoyable. Thank you for the meal.

I headed to a Chinese restaurant as my daughter wanted to have Chinese food for dinner, but the parking lot was full. So, I decided to go to another restaurant where there was some waiting but enough parking space. After a 15-minute wait, I was seated at the counter with 4 seats. I ordered a beer, fried squid, steamed egg custard, and salmon head soup for a casual dining experience. I enjoyed dishes like whelk, squid fin, and fatty tuna belly, but the cheap mountain wasabi cucumber roll was my favorite. It was delicious as always! Thank you for the meal. I have a feeling I will be back soon.

The freshness of the sushi at this conveyor belt sushi restaurant is amazing! (As someone living in Tokyo, I envy that.) If you order overflowing ikura, they also perform a drum performance. There are plenty of seasonal limited items to enjoy. The children's menu is also rich, and it was helpful to have water with plates, spoons, and straws provided.

It's been a while since my last visit. 25 years ago, when I lived in Kushiro, I used to go quite frequently. At that time, I was amazed by how delicious sushi could be served at a conveyor belt sushi restaurant! Since then, many conveyor belt sushi restaurants have opened, but none have been able to match the level of Nagoyakate. However, now I feel that the difference has greatly narrowed. So, after eating there yesterday, my honest impression is, "What is the absolute superiority of Nagoyakate?" It's delicious! But there are plenty of other restaurants where you can be satisfied, even if it's not Nagoyakate... which is a happy thing. The delicious dishes I had this time were: - Hokki clam strings (around 450 yen) (amazing flavor and texture, not available for takeout) - Salmon roe (around 450 yen) (refreshing taste without being too salty) - Fukujiru sake (410 yen for a cup, nicely chilled)

My favorite conveyor belt sushi restaurant. I had never had the chance to visit this place before, but I happened to stop by on my way to run errands. Since I was alone, I was able to sit down easily even during lunchtime. Like any other restaurant, Nagoyakatei is lively, friendly, and polite. When I used to live near the original Nagoyakatei, I would visit every week, and the manager from that time had been transferred to this restaurant. I doubt they remember me, but I was so happy and ended up ordering a lot. I was impressed that they had shrimp. It was a fantastic meal. Thank you.

The second sushi restaurant I visited during my trip to Sapporo was Nagoyaka-tei. They have a large parking lot which is convenient. There were about 5 groups waiting. There were plenty of benches inside to wait. After about 10 minutes, it was our turn and we were seated. Almost all the sushi going around had wasabi in it. I prefer sushi without wasabi, so I wrote it on the order sheet and handed it to the chef nearby to make it without wasabi. I thought it would be better if they served sushi without wasabi and let people add it themselves if needed. That's how it is in most revolving sushi places in Tokyo. Hmm, I still think revolving sushi in Sapporo is tastier than in Tokyo.

Today is the day of my daughter's new start, and she requested sushi for dinner, so without hesitation, we head to this place. I actually wanted to go to a non-rotating sushi restaurant, but my daughter preferred the safe and reliable option here. We arrived a little before 8 pm and noticed that the parking lot was full. However, there were no waiting customers inside, and we were quickly seated at a booth. Lucky us! We ordered salmon head soup, steamed egg custard, and beer. We started with a toast of beer, which was delicious. I love steamed egg custard, so I enjoyed it as a side dish with my beer. The salmon head soup arrived shortly after and was also delicious. I always order it if it's on the menu. Since we had a late lunch, we ordered seared eel, white tuna, marinated flounder, and large shrimp with wasabi. We finished our meal with these dishes. As always, it was delicious.

My eldest daughter had a happy experience while traveling, so when she asked my younger daughter what she wanted to eat, she said sushi or yakiniku. I checked the crowdedness of the restaurant online and found out that there were currently no waiting customers, which was unusual. I went there half in disbelief, and when I arrived, I saw that the parking lot was empty, there were empty seats at the counter, and no customers were waiting. We were quickly seated at a booth, lucky us! We ordered drinks and toasted with beer and tea. I am grateful to my partner who always drives us. We ordered our usual dishes like chawanmushi, fried squid, and iron pot soup instead of salmon head soup. My daughter graduated from the kids' menu and started ordering regular sushi (although she still asks for the fish without the skin). We ate until we were full, but the prices were reasonable, which was much appreciated. We were satisfied once again today, the food was delicious. Thank you for the meal!

Celebrating my wife's birthday in Hokkaido. On the way to our accommodation, we stopped by Nagoyaka-tei. Hokkaido is a competitive market for conveyor belt sushi, but we had only been to Triton before, so there are still many places we haven't tried, including Nagoyaka-tei. The variety of sushi toppings suited our tastes, and the size of the sushi was well-balanced. We both loved it! Since it's not near our home, we will definitely come back when we go out again. Thank you for the delicious meal.

During a family trip to Hokkaido, we arrived at our hotel and received Hokkaido Support Coupons and Sapporo Smile Coupons (totaling 22,000 yen). For our first meal, we decided to have a luxurious sushi lunch. The restaurant was located near the Hokkaido Stadium, a bit far from Sapporo Station, but definitely worth a visit. Every dish we tried was incredibly delicious. My son was especially delighted by the ikura battleship sushi, which was placed on top of the rice drum in front of him to the beat of a drum.

The pioneer of Dekaneta. Nagoyakatei started offering Dekaneta, and gradually Dekaneta became popular and started to appear in other restaurants as well. In the past, there was a great deal called "Sankan Mori" which was very beneficial for big eaters. I hope they bring it back...

After my daughters' cram school ended before dinner, my younger daughter said she wanted to eat sushi, so we headed to a sushi restaurant. We arrived around 6:50 pm on a holiday dinner time, and were told there was a 50-minute wait, but we were called in about 10 minutes earlier. We were seated and ordered beer, miso soup, fried squid, chawanmushi, fried potatoes, and other side dishes. Instead of my usual favorite salmon head soup, this time they had red snapper head soup, snow crab miso soup, seaweed miso, and duck-free miso soup. Everyone except me ordered red snapper head soup, while I chose snow crab miso soup. Personally, I felt it was okay to order two soups for one person. We served pickled ginger on the soy sauce dish, and oh, the ginger was delicious! My daughters are now able to eat adult menu items like mackerel sushi, seared salmon, and fatty mackerel (without the vinegar rice topping). The fried squid was very cheap and delicious, and paired perfectly with beer. From the izakaya menu, we finished with sushi toppings like conger eel, herring roe, and mountain wasabi cucumber. The mountain wasabi cucumber was a great match for the soup. Oh, it was so delicious. Satisfied, thank you for the meal! I wonder when we'll be able to eat non-conveyor belt sushi with my daughters.

I visited around 1 pm on Sunday. There was a wait for 2 groups for the booth seats. After about 15 minutes of waiting, we were seated. We ordered mainly items from Hokkaido. Everything was delicious, but the fatty mackerel was my favorite. The saury was also very flavorful. The live scallops had large meat with a good chewy texture and sweet taste. However, the sea urchin was honestly disappointing.

Today, my family and I went out to eat, and my daughters wanted sushi, so we decided to visit this reliable and trustworthy place. The staff at the reception informed us that the wait time was around 50 minutes, showing that the place was almost as busy as before the pandemic. The buzzer system has been replaced with notifications on a kids' mobile phone, which is a nice improvement. We were able to do some shopping at nearby stores like Ito Yokado and Sato Suisan while waiting, which was convenient. We received a call when our table was ready, and we were seated after a short wait. It was nice to see my daughters enjoying dishes like salmon head miso soup, mackerel, squid, and white turban shell, showing their growth in taste preferences. I ordered some izakaya dishes and beer, and we all enjoyed a variety of sushi selections. Unfortunately, they were out of engawa and live whelk, which has been happening frequently lately. Despite that, the overall experience was satisfying, with reasonable prices. We left feeling very happy. Thank you for the meal!

I felt like eating sushi, so I decided to try a different restaurant since the conveyor belt sushi place always has the same options. I ordered the Ebi Tempura Sushi, which was freshly fried and crispy, with a delicious sweet sauce. The Tamago Tempura Nigiri was a first for me, with a crispy outer layer and a soft inside. My friend seemed to really like it. The Otoro seemed more like Chutoro in appearance and taste. The fresh Salmon Nigiri had a rich and flavorful taste that spread throughout my mouth. The seared Salmon with salted butter was fragrant and didn't even need soy sauce. The Otoro Salmon was a dream for salmon lovers, with a rich and melty texture. The seared Engawa with burnt soy sauce was just as good as I remembered from a previous visit. The restaurant was already full even before lunchtime on a weekday, but the atmosphere was lively and the staff were friendly. The sushi rice and wasabi were to my liking. There are still more items on the menu that I want to try, so I'll definitely be back soon. Thank you for the delicious meal!

Congratulations to fans of the Nippon-Ham Fighters! I received a diamond seat ticket and sat behind the back net at the Sapporo Dome, which will be the last home game for the Nippon-Ham Fighters this year. However, the Chiba Lotte Marines lost the game. They hit a grand slam in the first inning and Romero's missed first base cost them the winning points. Oh no, the winning streak before the All-Star break has ended. Congratulations. The losing streak before the All-Star break has ended. As expected, the game started with Wada making a tag out at first base, and at that moment, I knew there was no chance of winning. I started preparing to leave, but decided to stay until the end of the game. Sure enough, they lost. I decided to go eat at a nearby restaurant called "Warakatei." The sushi here is as good as Triton or even better. I hope they open a branch in Asahikawa. It's been about 4 years since I last visited. I arrived before the current Nippon-Ham Fighters fans, so I was able to enter quickly. The restaurant was already packed soon after. The current menu looks interesting. I want to try all the dishes from the menu. The letters are small, so it's hard to read. The small letters are not clear unless you focus carefully, and the restaurant uses handwritten orders instead of touch screens. I decided to take my time and enjoy the food. The conveyor belt sushi started moving a bit. I haven't been to a conveyor belt sushi restaurant in a while, so I'm not sure if they all still have moving lanes. Warakatei had a few dishes moving on the conveyor belt. But I still prefer ordering freshly made dishes. I tried dishes like white trevally, horse mackerel, and flounder. White fish tastes so good. Warakatei's quality is really high. The flounder was delicious, and the vinegar rice paired well with the mild white fish. The soy sauce had a dashi flavor, which matched perfectly with the white fish. I want to try all the dishes, but I can't eat too much. The "Nikai Toro Salmon Futami" dish caught my eye. I looked it up and found out that it's from Futami, a town in Hakodate. Futami is the only place in Japan with two seas, the Pacific Ocean and the Sea of Japan. The salmon caught there is called "Dosanko Salmon." It tasted different from regular salmon, with just the right amount of fat. The thick-cut tuna belly was good, although it didn't have a lot of fat. It tasted more like medium fatty tuna, but it was still delicious. The thick-cut eel was my umpteenth eel dish this month. It seems like I'm having an eel feast this month. The eel tasted like it was grilled in a kabayaki style, giving me a feeling of eating a small eel bowl. Eel and conger eel are different but both delicious. The conger eel is tender from being simmered, while the eel is grilled in a kabayaki style. They are similar yet different. I should have brought my own Sansho pepper. The flatfish was said to be from Ishikari. It had plum paste and salt sprinkled on top. I only added a few drops of soy sauce before eating it. It was incredibly delicious. Eating flatfish like this is a real luxury. I wanted to eat something good since the Chiba Lotte Marines lost. The "Tsubasa Saba" dish was a branded mackerel from Warakatei. They have a contracted fishing ground in Higashi-cho, Kagoshima, where they raise mackerel exclusively for Warakatei. This mackerel was incredibly tasty, with a rich flavor and no fishy smell. The richness of the mackerel stuck to my tongue, making it the best dish. If you like mackerel, I recommend trying this dish.

Today, my family went out for a holiday dinner at a sushi restaurant. We arrived right at 7:00 PM and were told there was a 60-minute wait, so we patiently waited. Surprisingly, we were called in after only 30 minutes. We started with beer, delicious fried squid, and steamed egg custard. For soup, we ordered the crab miso soup. Unfortunately, the seasonal menu item of white fish tempura was sold out. We then enjoyed our usual favorites of live abalone and squid fin. We also added seared squid fin with soy sauce and seared scallop with salted butter. We finished with four plates of sushi and it was all delicious. My daughters, who used to stick to basics like egg, tuna roll, natto roll, and sweet potato mochi, have now expanded their palate to enjoy a variety of sushi. It's heartwarming to see them grow, but it also feels a bit lonely. The meal was satisfying for the whole family, and we had a great time. We'll definitely be back!

About a 15-minute walk from the Sapporo Dome. I went there after a baseball game on a Sunday around 6pm, recommended by a friend. The place was full and we had to wait about 15-20 minutes before being seated at the counter. (I was surprised by how spacious the waiting area was! There was even a small kids' room, so families with children can feel at ease.) I went with another woman, and the counter seats had partitions, so we could enjoy our meal without worrying about the people next to us. The atmosphere inside was lively and bright. The staff were all very friendly. You can order directly from the chef in front of you, and they prepare the sushi right away. The sushi pieces were huge and delicious! The only regret I have is that the rice portions were quite large, so I wish I had asked for smaller ones to try more varieties. I would love to go back again! Thank you for the meal!