Visited with work colleagues. It seems like a place where you can relax because it's mostly one-person operation. It's a bit away from the main street, so it has a hidden gem vibe. The food was delicious, both the meat and pasta, and the service was attentive even though we were a large group. I only managed to take a picture of the appetizers.

I went to the Nakajima Park area and visited TAMIS. The location may be a bit difficult to find, so I recommend checking the map on Tabelog beforehand. The restaurant is quietly and elegantly operated, and although I hesitated to review it, I want to introduce this wonderful place that I can recommend with confidence. The interior is bright, simple yet stylish, with a modern atmosphere that cannot be summed up in just one word. Starting with the appetizers, the Marinated Herring was sliced just right and had an original oil sauce. The Foie Gras paste on top of the baguette added to the enjoyment, along with the smoked herring roe. The Seasonal Salad was colorful and vibrant, with the mushroom flavor standing out. The Ham Assortment of Iberico salami, prosciutto, and smoked chicken was a perfect complement to wine. The Venison Terrine with homemade pickles was delicious, highlighting the quality of the ingredients. The TAMIS Special Seafood Paella was served in a Dutch oven, with a generous amount of seafood and a rich flavor that permeated the rice. The Babette Steak with roasted taro and steak sauce was tender and flavorful. The dessert of cake and ice cream was a refreshing end to the meal. I had a delicious experience and would love to visit this restaurant again, especially for special occasions like anniversaries. It seems that many regular customers wish for the restaurant to remain somewhat unknown, but I believe it is loved by many. I look forward to returning.

Takasaki =======