Today, I missed lunch and decided to have a good dinner at a hormone restaurant. I tried my luck and went to Densuke, and luckily there was a seat available right away. I ordered the hormone platter (small), harami (skirt steak) cut-off, and a plate of cabbage. I also had a bottle of beer, and the total was around 2800 yen. The hormone platter had almost 10 different large pieces, and they were all delicious without any unpleasant smell. Each bite was full of flavor and very tasty. It's no wonder this place is popular. I went in my work clothes, but be aware that the place is smoky, so be cautious about what you wear. Thank you for the meal! (ｰ人ｰ)

The hormone yaki specialty shop offers a great value assortment with a generous amount of food. Some cuts were unfamiliar as there was no explanation, but the staff is helpful in identifying them. Overall, it is reasonably priced and the salted tongue and harami were delicious. I would definitely come back again.

The hormone specialty yakiniku restaurant in Tenroku has a wide variety of menu items that you might not be able to finish in one visit! We ordered items like harami, tsurami, and maruchou, and all of them were of very high quality. They were on a different level compared to what we usually eat. The ordering is done through your own smartphone, which can be a bit of a hassle but it's worth it.

Some friends came from Tokyo, so we went to this restaurant to eat hormone (grilled offal) after a long time. We left the ordering to the staff, and the harami (skirt steak) was like a steak! The assorted platter had a generous amount of food and the taste was amazing! Drinking and eating came out to around 4000 yen per person, which is an incredible cost performance. It's no wonder that people without reservations were being turned away due to its popularity! We were introduced to a great restaurant!

There was a lantern with "Specializing in Offal" written on it as a sign, and the side door was crowded with reservations. The seats had a 2-hour limit and orders were placed using QR codes. Many dishes were sold out by 7:30, so I ordered the Hormone Assortment "Medium". The portions were generous, making it fun to try a variety of fresh and delicious dishes. I would like to go back earlier next time!

I really wanted to eat hormone, so I visited this place with the feeling of not needing any other meat!! This was the second place I visited, so I only ordered liver and maruchou... I had heard that the portions were large, so I thought I might need to order more later. The maruchou arrived first and it was HUGE!!! My friend and I were surprised, and when we ate it, I was amazed at how much fat there was, it felt like I was drowning in it haha. The liver was also way too big, my mouth couldn't close anymore! The taste was strong and delicious, but the idea of ordering more completely disappeared as I was satisfied! If it's the second place, two dishes are enough!! My craving for hormone was definitely satisfied haha. If I ever feel like eating hormone again, I'll visit on an empty stomach!! Thank you for the meal.

I wanted to eat hormone yakiniku, so I found a restaurant with good reviews and made a reservation. You order by scanning the QR code on the table with your smartphone. The harami was three times thicker than I imagined, very juicy and delicious. The senmai sashimi was also a generous portion. The hormone assortment is a must-order, as recommended in the reviews. We went with three people and ordered the medium size. It's the best choice for those who want to enjoy various types of hormones. We also added liver, senmai, and mino, along with 2-3 drinks per person, costing around 5000 yen per person. The taste and price are amazing, the cost performance is great. I will definitely come back. Thank you for the meal!

DenSuke is a shop in Tenma that specializes in meat wholesale. They offer a variety of cuts including Maruchou, Hatsu, Hachinosu, Senmai, Mino, and Hormone. The cuts are large and fresh, allowing you to enjoy the rich flavors without any unpleasant aftertaste. The meat is delicious on its own, but you can also enjoy it with their tasty sauce. It's a great place for a yakiniku party with friends, as you can choose a platter size based on the number of people in your group. Enjoy with some drinks for a perfect evening!

I went to the hormone theme park "Densuke" and even went to both Tenma and Suita for two consecutive days... (laughs) As they specialize in internal organs, the food was fresh and delicious! And of course, the wiener was also a must-have. Thank you for the feast! #Densuke #TambourineShokudo #Hormone #Yakiniku #TenmaGourmet #UmedaGourmet #OsakaGourmet #KansaiGourmet #SuitaGourmet #WantToConnectWithFoodies

Our regular group plus two members from the bath club and Densuke had a New Year's party (о´∀`о) We enjoyed a yakiniku course with all-you-can-drink for 6100 yen, including grilled bean sprouts namul, raw liver, grilled senmai tongue, salted hormone mix, roast mix, and white rice♪ Seven men finished everything in no time (lol) The fun party with alcohol and talk show lasted for two hours. The meat and huge hormone were incredibly delicious (*´∀｀*) The sauce also goes well with rice♪ #Densuke #Hormone #Yakiniku #Meatstagram #Meatlover #Party #NewYearParty #OsakaGourmet #TemmaGourmet

I have been visiting this restaurant occasionally, and although I always forget to take a picture, I can say that it is a great value for the volume, price, and taste. It is a must-visit for those who love horumon (offal)! The variety of horumon dishes is impressive, as expected from a restaurant specializing in internal organs. The restaurant is always busy, so I recommend making a reservation before visiting!

Osaka Tenma [#Densuke Tenma Store] ☑️ Hormone Assortment (medium) ☑️ Tan Salt ☑️ Harami ☑️ Top Akasen・Gurensu ☑️ Kimchi Assortment There is only this lantern in front of the "internal organ specialty" store. Let's go to Densuke to enjoy the extremely fresh hormones! The hormone assortment that most people would order is of an unprecedented size and cut that you wouldn't see in other stores. The Harami is also more than twice as much as other places, right? The visually appealing freshness of the hormones is very enticing. The taste is exceptional due to the long time spent growing on the grill. Once you try it, you'll want to have more. There are some unusual parts that you don't see often in a hormone specialty store, so I'm curious and planning to go back before the end of the year. Thank you for the meal! #Densuke Tenma Store Price: ¥4,000-5,000 Location: 12-11 Naniwacho, Kita-ku, Osaka City Business Hours: 17:00-22:30 Closed on Mondays Account: @densuke_tanbarin #Osaka #OsakaGourmet #Tenma #TenmaGourmet #Yakiniku #Hormone #TanSalt #Harami #Foodstagram #Meat #Meatstagram #Foodie #Foodiegram #FoodPorn #WantToConnectWithPeopleWhoLoveEating #WantToConnectWithPeopleWhoLoveYakiniku

On this day, my friend who loves yakiniku and I visited the popular horumon specialty store "Densuke Temma Store" in Kitaku Naniwamachi, which we had been wanting to visit for a while. "Densuke Temma Store" is the second store of the popular horumon specialty store "Densuke" near the Expo Commemoration Park in Suita, known for its fresh and delicious beef horumon at a reasonable price. The restaurant is located on a back street about a 5-minute walk west from exit 13 of Tenjinbashi-rokuchome Station, with no particular signboard but a lantern with "internal organs specialty" written on it as a landmark. Since both of us finished work late, we made a reservation for 7:45 pm and visited the restaurant! When we entered the restaurant, the first floor was full, so we were guided to a table seat at the back on the second floor. The second floor has about 6 tables for 4 people each, with a roaster and duct installed at each table, ensuring good ventilation. The interior of the restaurant is a simple design using an old private house, with no sense of luxury but well-maintained and hygienic. There were 3 male staff members in the restaurant, with a young man serving on the second floor. First, we checked the menu on the table and found about 30 types of horumon, as well as horumon assortments in large, medium, and small sizes, and about 20 side dishes such as white liver sashimi, motsu-ni, and chireyukke. There were also about 10 rice dishes such as the famous tamagokake gohan and Densuke curry, beef toro chashu don, and 5 types of soups. This restaurant mainly serves horumon yaki, but they also offer hot pot dishes such as motsu nabe and chiritori nabe. The prices are mostly between 500 yen and 1,000 yen, making it very reasonable. As for drinks, draft beer, highball, shochu are priced at 528 yen, chu-hai at 473 yen, and soft drinks at 275 yen, with fair pricing. I had a highball, and my friend had a chu-hai lemon to cheers! We started with a kimchi assortment as an appetizer, and ordered an assortment of horumon yaki (small) and 5 types of horumon. For the finale, I had rice and egg soup, and my friend had beef toro chashu don. The kimchi assortment consisted of three types of kimchi - Chinese cabbage, daikon, and cucumber, which were not very spicy but full of umami and delicious. The must-try horumon was the salted tongue! The thick slices of salted tongue served on a silver plate had a powerful visual appeal. Grilled on the roaster and enjoyed with lemon juice, it was refreshing and delicious. The horumon yaki assortment (small) was also served on a silver plate! The assortment included 11 types of horumon, such as cotecchan, maruchou, mouchou, mino, hachinosu, senmai, akasen, heart, necktie, fuku, and hatsumoto, which were quite voluminous and surprising. Although each piece was large, it was enough for two people to share. The horumon was fresh and of high quality, with the umami and sweetness of the horumon and fat spreading in the mouth as you chew. Next, the grilled liver arrived! The grilled liver was also served on a silver plate! It was delicious, with each bite spreading the umami and sweetness of the liver.

I made a reservation and visited the restaurant on Saturday at 9:00 PM. The entrance is small and easy to miss, but you can spot it by the lantern specializing in offal. The place was quite crowded even at this time, indicating its popularity. I was seated on the second floor, but the stairs were steep and required careful navigation. The assorted offal platter is a must-order as it includes various cuts. I also tried the grilled green onion seasoned tongue and intestines, which had a unique crunchy texture. The tang lengs and fatty teppan were also delicious. I wanted to try the fatty heart but it was sold out, so I'll have to try it next time. We ended the meal with egg soup and then walked to Umeda to burn off some calories, although it didn't feel like we made much of a dent in the offal we consumed. It was a good amount of exercise though.

This time we had the "Assorted Hormone Yakiniku" for 1,200 yen, "Salted Tongue" for 1,550 yen, and a large portion of rice for 350 yen. We went to the restaurant on a Sunday without a reservation, but luckily we were able to get a table. I recommend making a reservation in advance. The Assorted Hormone Yakiniku comes with one piece each of the items marked with a ● for the small size, and two pieces each for the medium size. The pieces are quite large, so I recommend starting with the small or medium size if you are a first-timer. The Salted Tongue is thickly sliced and takes a bit longer to cook, but I personally prefer this type over thinner cuts. We ordered both large and medium portions of rice, and they were both quite generous in size. Even though the amount of meat and rice was more than I could eat in one sitting, I will definitely come back for a rematch! Overall, I would recommend this restaurant to friends and will definitely visit again.

Thursday's networking event was at Densuke in Temma. 7/21/2022 Thursday. Densuke is known for serving delicious horumon. I was curious about it and finally able to make my first visit. Arrived at 19:00, left at 21:00. Today, I made a reservation for a course! Grilled course, horumon platter, lean meat platter, all-you-can-drink. The tongue is thick and delicious. The horumon is large and fatty, absolutely amazing. The belly and harami are plentiful and delicious, very satisfied. I now understand why reservations are essential. I also want to try the main store in Suita. Thank you for the meal. #Densuke #Densuke Temma store #Temma

Located in a corner of Naniwa town, where narrow alleys extend about 3 minutes southwest from the intersection of "Tenjinbashi-suji 6-chome", is a nostalgic old house restaurant with a sign saying "Internal Organs" on a lantern. The interior has two floors with thrilling wooden stairs and tables instead of a counter. The energetic staff, mostly young men, served us as we enjoyed various dishes like tongue, rumen, skirt steak, intestines, garlic (grilled in foil), oxtail hot pot, kimchi platter, bean sprout namul, and egg over rice. The atmosphere was filled with a Showa-era charm. The place is a unique gem in the competitive ramen, yakiniku, and yakitori scene around Tenma and Tenroku. The nostalgic ambiance and specialty in offal make it stand out. Thank you for reading till the end.

I went to eat hormone today. It was my first time, so I asked how much is the "assortment" dish. They said small is one piece, medium is two pieces, so I ordered the medium. But then, one piece was cut into about 5 centimeters each. I thought it was too much! Both Kobukuro and Ulteboil are also served in large portions. They must be designing the menu for four people. What a big mistake. Also, the taste is just too strong and painful. Many people say fresh hormone is delicious, but with such a strong taste, it's not fresh at all.

Harami (1628 yen) - It's twice as thick as a regular harami and the price is worth it for the volume. It's incredibly juicy and tender, with lots of meat juice. It's irresistible! Hormone Yaki Assortment (2200 yen) - Comes with 1 small, 2 medium, and 3 large pieces. I couldn't really tell which ones had the ● mark as mentioned in the menu, but there were some without it. Tsurami (715 yen) - Simply delicious! Maruchou (968 yen) - A huge maruchou that gave me heartburn at the end. The best way to enjoy it is to have 1 or 2 pieces from the hormone platter and call it a day. Motsu Nabe (495 yen) - I like miso motsu nabe, but this was a salt-based one with a lot of senmai. Boiled Tongue (580 yen) - Very tender and salt-boiled. Chile Yukke (528 yen) - This was my first time having such a solid chile. It had a texture between liver and heart, I think. Wakame Soup (275 yen) - It was a beef bone soup, not a Chinese soup, which was a pleasant surprise. Rice in a Bowl (275 yen) - I think there was more rice compared to other places. It came in a bowl, not a tea cup. Special Large Rice (385 yen) - Served in an even larger bowl. Kimchi Assortment (550 yen) - Sweet kimchi. We spent almost 10,000 yen for two people! Pom's favorites - Harami, Kotecchan. The sweet sauce with lots of green onions was incredibly delicious.

Horumon-yaki can vary depending on the restaurant, but this place is highly recommended. The storefront may not look impressive, but the horumon is high quality, without any smell or strong taste, and is very affordable. The beer is served in frosty mugs, making it perfect for summer. They also have Hoppy available!