When you order using the touch panel, the dishes are brought to your lane. ・Comparison of flounder - one plate with two pieces for 260 yen (tax included). The front is raw, and the back is marinated in sesame soy sauce. ・Seared soy sauce blackthroat seaperch - one piece for 120 yen (tax included). It was described as "melting fat and the savory aroma of seared soy sauce!!!", but personally, I would have liked a bit more seared soy sauce. ・Platter of snow crab - one piece for 180 yen (tax included). ・Norwegian Arctic Circle raw salmon - one piece for 150 yen (tax included). ・Spanish natural bluefin tuna extra fatty - one piece for 360 yen (tax included). The salmon and bluefin tuna were highly satisfying choices as they were labeled as "highly recommended from the world's seas!" To finish, I had Sushiro's ramen. ・Rich and tasty tuna soy sauce ramen - 380 yen (tax included). A soy sauce ramen topped with three pieces of tuna fry.

"I visited Sushiro Sapporo Naeho branch for lunch after a long time. I went on a Saturday lunch time and it was not crowded at all. I used to make reservations before, but this time I didn't need to as there were plenty of seats available. The reason for it being empty became clear later on. This time they had a special event called "World's Finest Seafood Festival". I looked through the menu on the usual touch panel but didn't find anything particularly appealing. I started with the usual items and also tried some creative dishes. The quality was honestly disappointing this time, with small cuts and some fish having a strong fishy smell. The only good thing was the yellowtail, everything else was not good. It's a shame because I used to like this chain of conveyor belt sushi restaurants. I don't think I'll be coming back for a while. Thank you for the meal."

In June, PayPay coupons were updated with a new limited-time offer for certain days of the month. Today was one of those days, offering a 10% point back deal. I decided to visit Sushiro after a long time, making a reservation through the app and arriving at 11:30 am. The reservation was for 11:45, but arriving a bit early was not a problem on a weekday. The counter seats were crowded, so I ended up at a table alone. I started ordering, but the free plates weren't coming around like they used to – everything had to be ordered. I tried the new black plate set with tuna and 3 pieces, as well as regular tuna, yellowtail, bonito sashimi, mackerel, and small battleship rolls. Comparing them, the value of the black plate set didn't seem worth the higher price this time. The tuna was too sinewy and not as tender as expected. The 3-piece set was also underwhelming in size. The best dish was the yellowtail, with good thickness, size, and flavor compared to the others.

I visited "Sushiro Naeho Store" on March 6th, my fourth visit in 7 months. Despite some negative news about the chain, I didn't let it bother me as I believe such incidents don't happen in Hokkaido. The restaurant is open until late at night, which is convenient based on my hunger level. They even have a parking lot. However, when I made a reservation online for 6:30 pm, I could only secure a booking for 8:00 pm, which was strange because the restaurant was empty when I arrived at 8:00 pm. I wondered if they had closed some lanes due to a lack of staff, but new customers were being seated normally. I went for dinner with my daughter, and we ordered using the tablet at our table. We tried various sushi items, including eel, flounder fin, horse mackerel, shrimp, sardine, and special fatty tuna. The quality was good, but I felt a bit disappointed to see a half-price campaign starting soon after our visit. The total bill for two people was 3360 yen.

I visited a revolving sushi restaurant along Circular Street in December 2022. I ordered the An-kake Chawanmushi, which was hot, smooth, with plenty of seafood and a rich broth. The Ebi Tempura Nigiri was freshly fried with a crispy coating. The Yuzu Kosho Tempura had a nice crunch, but tasted more like fried chicken than tempura with yuzu kosho. The fried potatoes were also delicious. Overall, the non-sushi dishes were quite tasty.

The parking lot at this Sushiro is spacious and good. It was crowded in the evening, but I was able to park without waiting because there was a turnover of customers. I tried various dishes, but Sushiro has a wide variety of salmon dishes. Unlike other Sushiro locations where you order with tablets, here the sushi goes around on a conveyor belt like before the pandemic, although there were fewer plates. However, it was a bit unsettling that the plates were not covered.

After a certain event, I tried to eat ramen on the way back but the shops were closed for a break. I tried another place but it was also closed. So, I ended up at Sushiro for the first time. Surprisingly, I had no trouble and was able to eat smoothly. Everything was fresh and delicious. I even had seconds of abalone (lol). Wow, sushi is making a comeback! But I'm sorry. I was a Hamazushi fan.

I visited "Sushiro Sapporo Naeho Store" on July 31st, my third visit in two months. I made a reservation using the smartphone app, but mistakenly selected "reception" instead of "reservation" (laughs). Despite this, there were available seats when I arrived at 6:15 pm, but I ended up waiting as there were over 10 groups ahead of me by 6:35 pm. However, I was seated within 5 minutes. I should have inputted my information using the app even for "reception". I was assigned seat number 55 by the automatic reception machine. The beer half-price campaign I heard about on the news had ended three days prior, which didn't affect me as I was driving (laughs). The menu items I tried today were: - Large Negitoro (spring onions and tuna) for 110 yen (campaign price) - Double Toro (fatty tuna) for 110 yen (campaign price) - Eel wrapped in shiso leaves for 110 yen (campaign price) - Large-cut eel for 110 yen (campaign price) - White shellfish with basil and lemon for 110 yen - Large shellfish for 150 yen - Shiraushi (whitebait) battleship sushi with tempura flakes for 110 yen (campaign price) - Roll with forgotten name for 150 yen (campaign price) I tried various dishes, including some new ones. Overall, it was a satisfying meal.

One weekend, I had lunch at the Sushiro restaurant in Higashi-ku Honmachi. The parking lot seemed spacious and shared. Oh, they open at 10:30, I didn't realize that. The interior of the restaurant had the typical Sushiro design, and it was quite busy with customers coming and going. The background music was light and there were some promotional announcements playing. I chose a few items from the menu using the touch panel, focusing on affordable options. The "Large Fatty Tuna (110 yen)" was on special and although small, it had a nice fatty texture and sweet vinegared rice. The "Triple Fresh Shrimp (165 yen)" offered a variety of shrimp to compare, with good size and flavors. The "Double Natural Tuna and Negitoro (165 yen)" was confusing to eat, but the negitoro was tasty. The "Double Seared Salmon (110 yen)" had a good amount of fat and was lightly seared. The "Special Medium Fatty Tuna (165 yen)" was the most satisfying with a good cut and delicious fatty flavor. The "New Rich Miso Soy Sauce Ramen (385 yen)" had a small bowl with tuna cutlets and green onions, served with curly noodles and a flavorful broth. Overall, some dishes were good while others were not so impressive. I wonder if the variety of sushi toppings has decreased recently. Thank you for the meal.

"Sushiro Sapporo Naeho Store" I had taken out a few times and ate at home, but it's been a while since I ate at the store... It was a weekday night, but there were a lot of customers waiting, quite crowded... It was a good decision to make a reservation online in advance. This time, the festival was "The 1st Shine, Delicious Fish of Japan." Now, what kind of delicious fish will there be? First, I toasted with a draft beer @350 yen! I ordered a glass, but it was very small... (*´ω｀) I finished it in about 2 sips and quickly switched to a highball @350 yen... What I ordered that day was as follows: ◆ Redfin Tuna and Toro Kanpachi @300 yen ◆ Mysterious Seafood Yukke Wrap @100 yen each x2 ◆ Marinated Sesame Live Seabream @100 yen ◆ Double Large Toro Salmon @300 yen ◆ Double Fresh Salmon @150 yen each x2 ◆ Large Cut Conger Eel @150 yen ◆ Yellowtail @100 yen each x2 ◆ Pickled Mackerel @100 yen ◆ Shrimp Fry Avocado Roll @100 yen ◆ Pregnant Kombu @150 yen ◆ Magutaku @100 yen ◆ Crab Leg Tempura Sushi @100 yen ◆ Charcoal-grilled Bonito Fisherman's Pickles @100 yen ◆ In-house prepared Extra Large Shrimp Fry @580 yen ◆ Embracing Sea Bream Spicy Sea Bream Tantanmen (2 Spicy) @400 yen ◆ Draft Beer (Glass) @350 yen ◆ Square Highball @350 yen The ones that tasted good this time were the Double Fresh Salmon and Yellowtail I guess... Also, the shrimp fry was plump and juicy♪ With this much food, beer & highball, it's only a little over 2,000 yen per person, so it's really cheap! By the way... this time's festival was decent (*´ω｀) Let's look forward to the next time~ Thank you for the meal.

Sushiro is a place I often go to for lunch, but I feel like the way they cut the fish at this Sapporo Naeho branch is smaller than at other locations. Also, the counter is too narrow, so I couldn't relax. The taste is generally like 100 yen sushi. But it's good in terms of being able to easily eat sushi. There are more 150 yen plates and 300 yen menu items, but the taste is at a 100 yen level. If you want to eat delicious sushi, it might be better to go to places like N○yaka-tei or T○ton.

I visited Sushiro for takeout at 10:30 am, influenced by watching JobTune in the past. They open at 11 am on weekdays, but at 10:30 am on weekends and holidays. It took 20 minutes for the takeout order, so we decided to eat there. You can also have morning ramen from 10:30 am. There were 3 groups of 4 people before us, and social distancing was maintained, which was reassuring. I was recommended the set with fresh tuna, but I remembered being deceived by JobTune before, so I declined. The portion size of the yellowtail tuna surprised me! The taste was average, but good for Sushiro. The crab miso was soggy and terrible. The seared sirloin didn't melt at all, disappointing. The fatty tuna lacked flavor and was average. The horse mackerel with minced fatty tuna was watery and lacked flavor, the worst. The fried cartilage was delicious. I wanted to order more. The fatty tuna and fresh king salmon were of the highest freshness and quality, a must-try! I ordered 3 plates, but the first plate had half the portion size (lol). The rich shrimp miso wonton ramen has been renewed with more satisfying shrimp wontons. The noodles are still microwaved. The soup still didn't suit my taste, so I left it. The tulip-like fried chicken was quite tasty. I sprinkled a little pepper on it. The dessert is delicious but in small portions. Although I didn't order it this time, Sushiro's fried foods like shrimp tempura (although the oil is not drained well) and sweets are delicious. In terms of sushi, it may not compare to gourmet revolving sushi, but during the current pandemic, it is recommended for when you want to eat in-store. Thank you for the meal!

When my memory was lacking, I was drawn to Sushiro. They have good PR for their sourcing of ingredients and their commitment to tuna, but when it comes to cutting and shaping... even though it may be a robot, it seems like it's time for some improvements in appearance. I understand the low prices, but the quality of the final product is poor.

Revisited "Sushiro" in November 2021. Although the tuna I had in Asahikawa last December was surprisingly good, I wasn't too impressed with Sushiro when it first opened. In the meantime, it feels like Hamazushi has improved quite a bit. I decided to stop by for a quick lunch. Visited during lunchtime on a holiday, and we were able to easily find seats at the counter. Shared some dishes with my family. "Sardine," "horse mackerel," and "engawa" were just okay. Especially the sardine was not good. The "black mirugai" was decent. The "spear squid" was also okay. The highlight was the "maito tai tempura." These kind of junky items seem to go well with 100 yen sushi. The "tai shio ramen" was light and not bad. My gut feeling is that Hamazushi has gotten better. I need to compare them soon.

Nice to meet you! I'm not sure if this is Sushiro. I don't know why I didn't feel like going there before. I arrived just before closing time. I ordered: Striped jack, Pacific saury, Medium fatty tuna, Conger eel, Large salmon, Horse mackerel, Salmon, Gizzard shad, Soft roe, Chawanmushi. The best dish of the day was the striped jack! It reminded me of the days when I used to eat striped jack all the time in Kanagawa. It was so delicious that it brought back memories. I rushed in this time, so next time I'll go back and take my time. Thank you for the meal!

On this day, I had originally planned to try out a newly renovated ramen shop. However, I missed the bus heading in that direction right in front of me. So, I ended up getting on the next bus on a different route and decided to eat something casual along that route. What I had on this day was: - Toro (1 piece) for 100 yen - Hirame (2 pieces) for 150 yen - Fresh saury (2 pieces) for 150 yen - Yellowtail (2 pieces) for 100 yen - Bonito sashimi (2 pieces) for 100 yen - Fried horse mackerel (1 piece) for 100 yen - Chawanmushi (180 yen) *No photo The total came out to just under 1,000 yen. The chawanmushi had chicken, shrimp, and baby scallops as the main ingredients, and since this is a national chain, it also had ginkgo nuts in it. In Hokkaido, chestnuts are often included in chawanmushi, but I like both chestnuts and ginkgo nuts, so either is fine with me. I usually always order salmon when I go to a conveyor belt sushi restaurant, but this time I mainly ordered limited-time items and ended up getting full, so it was a lineup without salmon, which is unusual for me. I really like the egg sushi here, so I was satisfied with that. There's no end to the variety of sushi you can order, but for around 1,000 yen, being able to eat a variety of things I like is enough to make me happy. When I saw the next campaign flyer, it caught my interest, so I'm thinking of trying it again soon. Thank you for the meal.

Although I knew it, I went to Sushiro in Higashi-Naeho for lunch. As expected, the Higashi-Naeho branch is not good. It's completely different from the Shiroishi branch. The rice is terrible. Even though it's a cheap restaurant, Shiroishi is good. The portions are big with double fatty tuna, but the rice is just bad. It's cold, hard, and mushy. It feels like discounted supermarket sushi. I really hope they can improve somehow. People who have only been to this Sushiro should try sushi from another place.

"Sushiro Sapporo Naemori Store" This time, I visited for dinner for the first time. I made a reservation online in advance, but had to wait 15 minutes... It was crowded because it was Saturday night (*´ω`) This time's festival was "Hokkaido to the fullest!" There were plenty of traditional and creative menu items, and lots of delicious dishes! - Seafood assortment @300 yen - Tuna avocado @300 yen - Rausu squid (topped with Hokkaido mountain wasabi) @150 yen - Natural Indian tuna negitoro @100 yen - Fresh salmon @150 yen x2 - Jumbo fatty salmon @100 yen - Onion salmon @100 yen - Tuna lean meat @100 yen - Hamachi @100 yen x2 - Seared red shrimp tartare @150 yen - Red shrimp @100 yen - Fresh shrimp @100 yen - Marinated tuna @100 yen - Seasonal inari (edamame, hijiki) @100 yen - Finishing mackerel @100 yen - Shrimp fry avocado roll @100 yen - Prosciutto basil mozzarella @150 yen - Natural Indian tuna negitoro @100 yen - Premium cod roe @150 yen - Marinated sesame sea bream @150 yen - Salmon roe @100 yen - Hand-rolled small natto @100 yen - Hokkaido miso ramen with seafood broth @380 yen - Aosa and seaweed miso soup @180 yen - Chawanmushi @180 yen - Mango parfait @280 yen I ate quite a lot this time too. There are many expensive and delicious restaurants, but the quality at this price starting from 100 yen per dish is not bad (*^^*) You can enjoy various menu items with unique ideas every month, so you can have a good time whenever you visit! This month's "festival" was delicious♫ Thank you for the delicious meal~!

"Sushiro Sapporo Naeho Branch" Our family's monthly tradition is Sushiro Day (*^^*) This time, with my older sister coming home, we visited as a group of four after a long time. This time's event is the Sushiro founding festival "Hooray, Japan! Super Sushi Festival" finally the last one! Super three-piece set. Of course, there are the usual three-piece sets, and also the three-piece set "Superb Nori-wrapped Delicacies" devised by the famous shop "Sushi-jin" in Toyama! Expectations are high once again! ◆Superb Nori-wrapped Delicacies @580 yen ◆Salmon three-piece set @150 yen x 2 ◆Shellfish three-piece set @300 yen ◆Bluefin tuna three-piece set @300 yen ◆Gunkan three-piece set @100 yen ◆2 pieces of precious abalone @300 yen ◆Sea urchin @300 yen ◆Shrimp mayo hand roll @150 yen ◆Seared red shrimp tartare @150 yen ◆Natural Indian tuna negitoro @100 yen ◆Raw salmon @150 yen ◆Fatty mackerel stick sushi @100 yen ◆Yellowtail @100 yen x 2 ◆Raw shrimp @100 yen ◆Large shrimp @100 yen ◆Marinated tuna @100 yen ◆Bintoro tuna @100 yen ◆Fatty mackerel @100 yen ◆Egg @100 yen ◆Salmon basil mozzarella @150 yen ◆Shrimp basil cheese @100 yen ◆Large shellfish @150 yen ◆Salmon roe @100 yen ◆Hand roll with small natto @100 yen ◆Sea bream dashi salt ramen @330 yen ◆Ume and wakame udon @330 yen ◆Seaweed and nori miso soup @180 yen ◆Fried octopus @280 yen This time, everyone was really hungry so we ate a lot~ As always, the quality at this price is not bad at all (*^^*) You can enjoy various menus with unique ideas every month, so it's always fun to visit! This "festival" was delicious once again ♫ Thank you for the delicious meal~!

"Sushiro Sapporo Naeho Store" This time's festival is the second installment of "Bravo, Japan! Super Sushi Festival" - the biggest in Sushiro's history! The anticipation is high for the biggest and most extravagant items ever. I visited during lunchtime on a Saturday, and it was very crowded, so making a reservation online was the right decision! The menu included: - Super Seafood Mountain with overflowing seafood @480 yen x 2 - Super Thick and Rich Mackerel Sushi Stick @150 yen - Super Large Cut! Medium Fatty Tuna @150 yen - Crunchy Tuna Ball @150 yen - Jumbo Crab Leg Sushi @100 yen - Double Fresh Salmon @150 yen x 3 - Overflowing Scallop @150 yen - Double Red Shrimp @100 yen - Tuna @100 yen - Salmon @100 yen - Yellowtail @100 yen - Shrimp @150 yen - Large Shrimp @150 yen - Red Clam @100 yen - Pufferfish Jelly @150 yen - Jumbo Fatty Salmon @100 yen - Udon Curry Noodles that make you fall in love @380 yen - Salted Fried Chicken @330 yen This festival was quite impressive! The quality for this price is not bad at all. In addition to sushi, they also offer fried foods, ramen, soups, desserts, and various events, so you can enjoy yourself whenever you visit. This "festival" was delicious! Thank you for the meal!"