I visited the steak restaurant New Okura in Kitashinchi (^｡^) For the main course, I had shrimp, abalone, and Wagyu beef. The shrimp was grilled alive and even the tail was delicious. The abalone was served with liver sauce and was incredibly tasty. The main meat dishes were cooked differently for each piece, so each had a unique texture. The fried rice at the end was amazingly soft and delicious. I definitely want to go back to this restaurant.

Located in Kitashinchi, this steakhouse serves delicious food. Everything you order is tasty, but make sure to try the hamburger besides the steak. It will change your perception of hamburgers. If you're lucky, you might even get to try their secret menu. The various options for the final rice dish are all delicious.

On this day, I was invited to visit New Oakura for teppanyaki steak. I usually avoid fatty steaks, so it had been a while since I had teppanyaki. I didn't know about this place in Kitashinchi before, but the service was excellent. I couldn't take many photos, but the teppanyaki chef's skills were amazing to watch. They cooked the food right in front of us and it looked delicious! The different cuts of meat with salt sprinkled on top and the tasty tartar sauce were a highlight. The salad dressing was also delicious, and the scallops were perfectly cooked with salt and lemon. The vegetables and sweet potatoes were tasty too. The garlic slices cooked with the meat were a nice touch. The teppanyaki experience was like a show, with the chef's careful and patient cooking. The simple fried rice with salt, pepper, and soy sauce was amazing. The hospitality at this steak and teppanyaki restaurant was top-notch. I will definitely visit again.

A long-established restaurant in Kitashinchi that has been around for 40 years. They handle pedigree female cows and cook each piece of meat in various ways on the iron plate. There are very few teppanyaki restaurants that go to this extent. When it comes to the taste of the meat, I feel like there are not many teppanyaki restaurants that surpass this place. Many places that claim to serve Kobe beef actually serve castrated beef with overpowering fat, but here the fat is completely different. It's like the difference between Chinese eel and domestic natural eel. Most restaurants that serve female cows are extremely difficult to reserve, but it's not as difficult here, so I recommend it to those who want to experience the deliciousness of female cows. The shrimp and garlic rice are also extremely delicious.

This is a steakhouse located in Kitashinchi. The interior of the restaurant has both small and large teppanyaki counters, and they will guide you based on the number of people in your group. The decor of the restaurant is unified in shades of brown and looks beautiful. It seems that this restaurant is run by a wholesale company for black wagyu beef, and you can feel their dedication to meat. The chef is also a big meat enthusiast and enthusiastically taught us about the different cuts of meat with a smile. I'm not usually a fan of wine, but they had a good selection of Kenzo Estate wines, so I started with a glass of Asatsuyu without hesitation. I was surprised by the size of the prawns, they were huge and delicious. Although Kobe beef was recommended, I chose the Miyazaki black fillet because I didn't want to get too full. It was a joy to eat meat while chatting with the chef. The course included appetizers, salad, a huge prawn, abalone, grilled vegetables, Miyazaki black fillet steak, Kobe beef cold beef, Kobe beef stewed tripe, miso soup, garlic rice, fruits, and more. Thank you for the feast.

When I went down the stairs into the underground, the staff opened the door for me and promptly showed me to my table. The first course was a chef's special appetizer salad, which was a surprise to see as the first dish. It was filled with salmon, caviar, and other ingredients, and it was quite satisfying. The second course consisted of live prawns and live abalone, both of which were large in size and cooked perfectly on the teppanyaki grill. The prawns were especially delicious. Next up was a steak served with grilled vegetables, prepared in various cuts and styles. It was innovative and tasty. The garlic rice that followed had a texture more like garlic fried rice, with eggs and other ingredients mixed in. The rice was fluffy and the pickles were also delicious. The miso soup was the only disappointment, as it lacked substantial ingredients. Overall, it was a satisfying two-hour meal for meat lovers. Thank you for the great experience.

I came to a steakhouse in Kitashinchi with guests from Tokyo for a 3 vs. 3 meal. We sat around the teppan grill, taking turns during free time. We started with seafood and enjoyed a full course meal. The meat was tender and delicious. Having Kobe beef in Kitashinchi is such a luxurious experience. Thank you for the feast.

It is located within walking distance from JR Kitashinchi Station. There are shops underground, and the stairs to go down are a bit difficult to find, but there is a sign near the entrance along the street. I chose the Premium Course for 25,300 yen. The chef cooks and grills the food right in front of you, so I often visit with overseas clients. There is also a wide variety of wines available, so you can enjoy choosing a wine that pairs well with your meal with the help of a sommelier.

We used it for my father's 60th birthday. The service and hospitality of the grill staff were excellent. They maintained a good distance. The meal was perfect. They cut and cooked the meat in different ways to keep us entertained. It was a fun night.

I went to Yoshimoto for dinner and had a wonderful time. The miso soup with shrimp was delicious and made the experience luxurious until the end. Thank you for a great time! I would love to visit again!

Personally, probably my third visit. A meeting and dinner with the teachers who always take care of me. We had a proper meeting, or rather, we did it more thoroughly than usual. The food, needless to say, was all delicious. The meat, seafood, and the curry for the finale were all top-notch. What left an impression this time was the prawns. Apparently, prices have been soaring lately, but they were so fresh and lively. Even though the chef tried to control them, they kept jumping around on the hot plate.

- Well-known longstanding restaurant. - Non-alcoholic beverages available in case of emergency.