On Monday at 12:30, I went to "Miwa-tei" in Fukushima. The exterior looks quite old-fashioned. Despite it being a holiday, there were three people waiting. Waiting outside in the scorching sun was quite tough. It's annoying to see a couple still chatting inside even though they've finished eating. After waiting for 10 minutes, we finally got inside. When you think of "Miwa-tei", you think of their "Special Spicy Sauce Shrimp". So, I ordered the "Special Spicy Sauce Shrimp Lunch (900 yen)". It arrived in 7 minutes. With the first bite, it was delicious! What is this dish... it's not just shrimp chili, it's definitely a spicy sauce. It's not a chili sauce, more like a spicy oil-drizzled chicken sauce with a strong chili flavor. It looks quite spicy, but it's not as spicy as it looks. It's really just a bit spicy. But it's addictive. The shrimp is large, the tempura coating is thick, and the sauce is soaked in generously. Of course, the rice goes well with it. I had a second helping of rice. The soup is also uncompromising, with a rich flavor like shark fin soup. They also have a "Daily Lunch Special (800 yen)", which looks delicious, but once you're inside, you can't help but order the addictive shrimp. It's been a while since I've found such a hit product. I will definitely come back again. Thank you for the meal.

I finally visited #Miwatei, which is right in front of my house and I had never been to in 6 years. When I arrived, the place was already full. There is often a line during lunchtime. I ordered the Special Spicy Shrimp Sauce Lunch for 900 yen. I was curious about how spicy it would be, but it wasn't spicy at all! It had a sweet and savory taste. The shrimp was very fresh and delicious. The seasoning was unique but tasty! I wish I had tried it sooner. If you're interested, make sure to visit with plenty of time to spare!

Today is a holiday. I visited for lunch. There were about 3 groups waiting in line, but I was able to enter relatively quickly. I ordered the shrimp with spicy sauce lunch that I had seen on Instagram. The spiciness of the chili pepper is there but it has a sour taste and is delicious! My concept of "shrimp chili" has been updated. The portion was just right. Thank you for the meal!

Special ramen, pickled mustard greens, and jacope fried rice at Miwatei, a famous Chinese restaurant in Fukushima, Osaka. I used to frequent this place 10 years ago, but recently there has always been a long line so I haven't been able to go. However, on this day, I was able to go before opening hours and tried their special ramen for 610 yen and pickled mustard greens and jacope fried rice for 340 yen. Miwatei is known for their shrimp chili, which most customers order. The special ramen had a light soy sauce broth with 3 slices of char siu, and it was quite reasonable for 610 yen. The fried rice with pickled mustard greens and jacope was also delicious. Both dishes were very tasty. This was my 121st bowl in 23 years.

This was my first visit. The time from ordering to serving was fast, and everything I ate was incredibly delicious. Even my friend with a discerning palate was very satisfied. We ended up ordering the mapo tofu twice. This might be my favorite Chinese restaurant. I want to visit again soon.

It is located quite far from Umeda and Fukushima, making it hard to find. There is usually a line during lunchtime. I lined up behind about three groups of salarymen. While waiting in line, I targeted the shrimp with spicy sauce lunch from the outdoor sign. After about 20 minutes of waiting, I entered the crowded restaurant. My expectations were somewhat high! I ordered the shrimp with spicy sauce lunch. It was served promptly. From here on, my comments will be a bit critical... Shrimp... Were they vannamei shrimp? The texture was not quite there, a bit small and mediocre. Spicy sauce... Is this really spicy sauce? It didn't pack a punch, more on the mild side, a bit sweet? Soup... The flavor was weak, slightly off, didn't really complement the set meal at all. Rice... Is this the standard for lunch? Chinese white rice is just not that great during lunchtime. No need to get seconds. A disappointing feeling of not feeling like the wait was worth it...

Health check-up is over, finally free! Second helpings of rice are allowed. The spicy sauce is incredibly delicious, coating the large pieces of meat perfectly and making the rice even more appetizing. I love this sauce, I love it, I really love it! You definitely need to ask for seconds with this dish (laughs)

I had to change my plans last minute because the restaurant I wanted to go to was unexpectedly closed. It had been a few years since my last visit. When I arrived, there was no wait, but the restaurant was full so I had to wait for about 3-4 minutes. The Tan Tan Men that people were eating near the entrance looked delicious, but I decided to go with the special spicy shrimp sauce lunch. The spicy aroma was very appetizing. The sauce had a perfect balance of spiciness and sweetness. However, I couldn't help but notice that the batter on the shrimp seemed larger than before. Most of the shrimp were covered in batter and it was hard to tell the actual shape of the shrimp. I ended up leaving most of the batter uneaten. Sorry about that. The pickled vegetables were delicious and I wanted to get more rice, but the staff seemed busy so I decided against it. It would be nice if they had a pitcher of water on the table. Overall, it was a satisfying meal. Thank you.

I visited "Miwa-tei" while in Fukushima✋ It's always super crowded so I never had a chance to go, but today I had some time so I decided to wait in line. It was definitely worth it, the food was incredibly delicious❗️❗️ I saw a lot of people eating the tantanmen, so I think I'll try that next time. Overall, it's a great value for lunch. Thank you for the meal.

Thank you very much for always reading. If you like it, I would be happy if you could bookmark the store by clicking the "Save Store" button. Today is a work day! I visited Miwatei for the first time after a meeting that ran late. Miwatei is located at 6-14-5 Fukushima, Fukushima-ku, Osaka City, Fukushima Minpo Building 1F, a 5-minute walk from JR Loop Line "Fukushima" Station. I arrived at the store at 12:30. Closed on Sundays. Business hours: Mon-Fri, holidays 11:30-14:00, 17:00-L.O.22:00 Saturday 17:00-L.O.22:00 There were 5 people waiting outside, with flowers and chairs for waiting. For some reason, the people in line were not using the waiting chairs. We entered in order, disinfected both hands with alcohol at the entrance, got permission for photography, and sat at the counter seats. The staff were lively as the place was full. Lunch time: 11:30-14:00 (Mon-Fri) Daily lunch special *On this day, Sweet and Sour Pork, Special Spicy Shrimp Sauce Lunch, Tantanmen, Special Ramen, Stir-fried Rice with Pickled Mustard Greens and Baby Sardines (with soup), Stir-fried Rice with Pickled Mustard Greens and Baby Sardines (small), Rice, Vegetable Salad You can change the rice in the lunch to Stir-fried Rice with Pickled Mustard Greens and Baby Sardines (with extra charge). I ordered the Special Spicy Shrimp Sauce Lunch for my husband. The Special Spicy Shrimp Sauce Lunch costs 900 yen. You can have an extra bowl of rice, so it's cost-effective. The gentle owner was rhythmically shaking the wok in the kitchen. After a short wait, the food arrived. When I took off my mask, the delicious aroma of the spicy shrimp sauce stimulated my appetite. Let's eat! The soup was a thick and gentle Shantan broth. The layers of shrimp tempura were impressive, with a unique form of batter. The batter absorbed the sweet and sour spicy sauce nicely, creating a distinctive deliciousness! It was a different experience from shrimp chili. It goes really well with the rice! The spicy salad and soup nicely reset the spiciness. The rice was cooked well and I couldn't stop eating. I had an extra bowl of rice and intuitively added shrimp, sauce, and pickled mustard greens on top. It was irresistibly delicious! I finished eating happily! After paying the bill, I thanked everyone at Miwatei and left the store. Husband: Thank you for the meal! It was delicious! I will come again! Thank you very much for reading until the end. I hope this gourmet information can be of some help to you. "Fishing for Bonito, Eating Bonito" Instagram ⇒https://www.instagram.com/turisurukatsuo_ni_taberukatsuo/ Fishing and Eating Blog ⇒https://釣りするカツオに食べるカツオ.net/ The blog has appropriate placement of photos and more.

Town Chinese restaurant with high-quality dishes no matter what you order. A must-try is the spicy shrimp sauce. Ratings criteria: ⭐︎5 - Will definitely come back, ⭐︎4.5 - Highly likely to return, ⭐︎4 - Will repeat, ⭐︎3.5 - Would stop by if nearby, ⭐︎3 - Not bad, but not great, ⭐︎2 or below - Won't be visiting again.

[Visit] A visit to the easily accessible "Fukushima" station on the JR Osaka Loop Line, just a 5-minute walk away. [Queue] Reservations accepted. You can enter by making a reservation for Saturdays from 18:00 to 19:00. [Order] Order by speaking. [Recommended dishes] Special Spicy Shrimp with Sauce - 980 yen. Xiao Long Bao (Soup Dumplings) - 550 yen. Rice - 300 yen (Ebi Chili). The special spicy shrimp dish features plump shrimp with a chewy coating, topped with a flavorful spicy and sour sauce. The Xiao Long Bao are small but bursting with juicy meat filling. Comes with a special sauce on the table. [Interior] 22 seats in total, with 6 counter seats and 16 table seats. Google Local Guide: https://maps.app.goo.gl/1mWL6ULmcHWD8Gza9 Instagram: https://instagram.com/i.shige_tabearuki?igshid=ZDdkNTZiNTM

#Thank you for the special spicy shrimp sauce lunch⭐️☆☆☆☆ _____________________________________________ #Miwatei #Gourmet #Sweets #Delicious #Foodie #Foodstagram #Foodporn #Foodie #Foodlover #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie #Foodie

I went to a Chinese restaurant in Fukushima that specializes in spicy shrimp sauce for lunch! The first impression was different from what I expected! First, the shrimp tempura was served with a thin red-black sauce! I tried it and wow! It has a strong vinegar taste, probably using Zhenjiang vinegar. The aroma and acidity are spot on! Surprisingly, it's not as spicy as it looks, just a light kick. This dish goes well with alcohol! The tempura coating is sticky, a bit stretchy. It was a unique shrimp I've never had before! I had a second helping of rice, finished the light egg drop soup, and ended with potato salad and yuzu daikon. It was a satisfying meal! I highly recommend it for those who enjoy acidity! This uniqueness is what I felt about this restaurant! Thank you for the meal!

One night, I visited "Miwa-tei," located about a 3-minute walk from JR Fukushima Station for the first time. When you think of Osaka and Fukushima, you imagine trendy and delicious restaurants, and "Miwa-tei" was exactly like that. Popular dishes like "Spicy Shrimp in Special Sauce," "Drooling Chicken," and "Stir-fried Water Spinach" were all delicious, and the drinks (beer, wine, shaoxing wine) were flowing. The "Spicy Octopus Fried Rice" I ordered to finish off the meal was also satisfying. Lunch is apparently popular as well, so I'd like to come back for that, and I definitely want to revisit for dinner to try other dishes I didn't have this time. This restaurant is a definite repeat visit!

On this day, I had a meal with some senior colleagues I haven't seen in a while. We visited a Chinese restaurant at the request of one of the senior ladies. It was my first time having Chinese cuisine at this gathering, so I was looking forward to it! We made a reservation and opted for a la carte instead of a set course. We started with a toast with draft beer! Here's what we had: - Mapo Tofu: Moderately spicy and rich in flavor. - Stir-fried Pork with Green Peppers - Black Vinegar Sweet and Sour Pork: Tender and flavorful pork! - Fried Chicken: The batter was crispy and light. A unique type of fried chicken! - Spicy Shrimp in Sauce: Not just spicy, but also tangy and delicious. - Shumai: Tasty but a bit ordinary. - Xiao Long Bao: Juicy and delicious! - Stir-fried Thai Basil and Mushrooms with Sudachi Citrus Flavor - Stir-fried Scallops and Seasonal Vegetables with Salt: Excellent combination of scallop umami and vegetables. - Pickled Mustard Greens and Dried Baby Sardines Fried Rice: Refreshing and delicious. - Miwatei-style One-bite Soup Soba: A ramen lover like me couldn't resist having some ramen! The one-bite size was convenient. Thin noodles, cooked to my liking! Soy sauce-based with a hint of Chinese dashi, incredibly delicious! - Chestnut Ice Cream: Fragrant with a hint of chestnut flavor. - Sesame Dumplings: Natural aroma of glutinous rice. Delicious with a fragrant sesame and subtle sweetness. - Shaoxing Wine Bottle (Kogure Ryuzan Aged for Eight Years): Shaoxing wine is a must for Chinese cuisine. Enjoyed it with a sprinkle of sugar. A casual and reasonably priced restaurant that serves delicious food! If you're looking for a Chinese restaurant in Fukushima, this is definitely a place worth considering. Thank you for the meal.

Fukushima Station (Osaka) is about a 15-minute walk from the customer's return for lunchtime. There are many interesting restaurants near Fukushima Station, but this side also has a variety of unique and interesting restaurants. However, the main restaurant was still preparing, so I walked a little further and came here to try it out. In fact, this place was also preparing before 11:30, so I peeked into the shogi hall and returned after 40 minutes, only to find that most of the seats were already taken. The restaurant seems to be quite popular. I sat down and ordered the specialty dish of shrimp with spicy sauce. I'm not particularly fond of shrimp or crab, and I don't usually enjoy shrimp chili dishes, but I decided to try it here since it wasn't a chili sauce. The shrimp arrived in less than 10 minutes, and the attentive service touched my heart. It may have been a normal service, but it left a good impression on me. I always feel happy if I can feel good before eating. Now, the large tempura shrimp is served with a soy sauce-based spicy sauce. The shrimp is usually not something I think highly of in terms of cost-performance, but this one is impressive. It seems like this place knows what they're doing! When I tried one shrimp, I immediately felt like it was a great item for leveling up my skills. The shrimp, about 4-5 cm in diameter, had 6-7 pieces piled on top, and the sauce was not overly spicy but had a nice kick to it. The tempura coating on the shrimp held up well even when soaked in the sauce, maintaining its shape and juiciness when eaten with rice. The rice was slightly soft, but it paired well with the shrimp, and I couldn't stop eating until it was all gone. In conclusion, I give it a rating of 4 stars. This restaurant seems like a place where you can enjoy not only lunch but also dinner. Even though it's in a different direction from where I'm heading, I would definitely like to come back here sometime.

Popular Chinese restaurant Miwatei near Fukushima Station. Located on a main street just a 5-minute walk from Fukushima Station, this cozy restaurant quickly fills up with customers. The most popular dish here is the special spicy shrimp with a sweet and sour soy sauce base. The large prawns are juicy and the sauce is bursting with flavor. We also ordered fried rice with assorted ingredients, juicy xiaolongbao, and meaty shumai. Can't wait to come back and try more dishes with a larger group next time!

Popular casual Chinese restaurant in Fukushima✨ Today's hearty meal is here! There is always a long line! If you go a little later for lunch, you can get in without waiting in line (/ ･ω･)/ Yay! The chef in the kitchen skillfully stirs the pot, and the food comes out piping hot right after ordering! The large shrimp are plentiful✨ The balance of spiciness and umami is perfect❣️ The crispy coating and juicy shrimp create a contrast in texture that is amazing♡ The rice just keeps disappearing♡ Putting shrimp on top of rice may be bad manners, but the sauce is irresistible♡ The simple egg drop soup is comforting with a gentle deliciousness♡ I felt the essence of this popular restaurant in the layers of deep flavors✨✨ Rice, side dish, soup, and pickles are all included, and you can have seconds of rice for free✨ This lunch made me want to try more of the chef's Chinese dishes✨ The fried rice with pickled mustard greens and scallops also looks delicious—I'll definitely come back again soonദി ᷇ᵕ ᷆ )♡ Bringing happiness to you✨ Bon appétit('□' )ま

It is located a little away from Fukushima Station. I used to come here often during the day and occasionally at night over ten years ago. I visited this Chinese restaurant on a whim since I was back in Fukushima after a long time. We arrived late, but the table seats were full as usual. It's still popular. I ordered the classic lunch menu item, Spicy Shrimp in Special Sauce, the shrimp bun that I remember being delicious, and the seasonal menu item, Salmon and Flying Fish Roe Fried Rice. The Spicy Shrimp in Special Sauce, essentially shrimp chili, was still exquisite. The shrimp was plump, the tangy spicy sauce, the crispy and tender batter, it was still excellent. I'm not usually a fan of shrimp chili in Chinese cuisine, and I rarely order it, but this restaurant's version has a special touch. Especially the batter is somehow delicious. The shrimp bun is made of shrimp paste wrapped in bread and deep-fried, and it was still delicious. I think they used to sandwich it with bread before, but the taste remains the same. The Salmon and Flying Fish Roe Fried Rice was full of salmon flavor, with plenty of flying fish roe for a pleasant chewy texture, and it was delicious. I revisited after a long time and tried the dishes I used to like, and the good impression from before hasn't faded, which is not common, indicating the high quality of the original dishes. The Spicy Shrimp in Special Sauce is 980 yen, the shrimp bun is 800 yen for four pieces, and the Salmon and Flying Fish Roe Fried Rice is 750 yen, all generously portioned and cost-effective. Moreover, the Spicy Shrimp in Special Sauce is still 850 yen for lunch, making it a very good value lunch option.

Hello. I'm Keinsuke. Today, I would like to introduce a Chinese restaurant in Fukushima called "Miwa-tei". I visited this restaurant based on a recommendation from my gourmet friends on Instagram. I went on a weekday afternoon and there was a long line of businessmen, showing how popular the place is. However, the turnover is very fast during lunchtime as the businessmen eat quickly, so the wait wasn't too bad. On the contrary, I don't like waiting for cafes on weekends where people tend to linger. The efficiency of the staff, especially the older lady working there, was impressive as they quickly served the customers. I went alone and was seated at the counter right away to place my order. While there were more men, I noticed a few women dining alone as well. The menu consisted of a daily lunch special or a special spicy shrimp sauce lunch. There were also options like tantanmen, ramen, and fried rice, but the set meals were limited to the two mentioned above. On that day, the daily special was "Black Pepper Stir-fried Vegetables", but I heard from my gourmet friends that the shrimp dish was a must-try, so I chose that. <FOOD> ◎ Special Spicy Shrimp Sauce Lunch (900 yen) The appearance may not be visually appealing, but the crispy coating with plenty of spicy sauce gives off a delicious vibe. The taste of the dish was beyond what meets the eye... the flavor, the content, everything. The shrimp tempura coated in sweet and sour sauce was incredibly delicious. I couldn't tell if it was shrimp chili, but the unique texture of the crispy coating soaked in the flavorful sauce was amazing. The sweet and spicy sauce-soaked shrimp paired perfectly with the rice. Plus, the rice was refillable for free, so I leisurely enjoyed each bite with the rice. <Summary> The reason why this dish is a regular menu item becomes clear once you taste it. The shrimp in the spicy sauce was so delicious that I would want to come back for more. Thank you for the meal. <Points> Customer base: ■ 1 man ■ Men only ■ 1 woman ■ Women only Age group: ■ 10-20s ■ 30-50s ■ 60s and above Remarks: □ Private room □ Scenery □ Power outlet □ WiFi ■ Lining up □ Reservation recommended ■ Near the station □ Instagrammable □ Quiet ▢ Long stay allowed □ Fun □ Hidden gem *Please note that the information is based on the visit at that time.