I arrived at 13:30 and there was no wait. Today I had 300g of garlic in my ramen. (I couldn't handle 350g again...) The noodles were a little softer this time, so the chewy texture was slightly reduced... But it was still delicious!

This shop, which specializes in Jiro-style ramen without soup, is excellent. Upon entering the shop, you first purchase a meal ticket, then grab a towel, spoon, and chopsticks and take a seat. When you hand over your meal ticket to the staff, they will ask you how much noodles you want, so you can answer and then call out for your noodles to be cooked. It's nice to have shichimi (Japanese spice blend) and garlic oil on the table. Thank you for the meal!

I ordered the pork mixed ramen. I got 300 grams of noodles, extra garlic and vegetables. I also asked for extra pork fat. For toppings, I added cheese and onion fries. It was incredibly delicious. I added garlic mayo halfway through for an extra sinful touch. If you love mixed ramen, you have to try this. The garlic was a bit spicy, so next time I'll go for the regular option. It was amazingly delicious.

It's been hot lately, and there's a typhoon heading straight for Honshu. I hope there won't be any damage. It's Obon season, so it would be tough if the main roads are affected. My company doesn't give us Obon holidays, and I remember having to work on New Year's Day as well. It's like working for a black company, haha. Well, I chose this job myself, so I just have to do my best. Today, I rode my bicycle to the Osaka Prefectural Central Library. On the way back, I arrived at Takaida at 11:15 to be first in line for the 11:30 opening. The summer menu wasn't available, so I ordered the classic Chinese ramen for 880 yen. The noodles were 250g, with lots of garlic, less vegetables, and plenty of lard. The ramen had a generous amount of garlic, chashu pork, and lard. It was just the right amount for me. As always, thank you for the meal. The menu will return to normal at the end of August.

I visited the beloved Aisubeki Mono Subete ni Takaida-ten after a long time. With the decreasing habit of wearing masks these days, I only have a chance to visit on Saturdays as weekdays are not possible. The thick, three-dimensional noodles that resemble Takaida-style, now made even thicker. This time it was salt flavored, so it started off light and creamy. As I continued eating, it blended with garlic and by the end, it had a strong taste. This gradation is also excellent. On a side note, regardless of whether it's good or bad from an educational standpoint, my 13-year-old son has been a Jiro-style ramen fan for 8 years. He now confidently orders his own and finishes it completely. My son has been raised by his father, mother, school, and ramen shops. Since he became unable to share due to becoming a middle school student, the number of visits had decreased a bit, but recently, his eating amount has increased rapidly, so it seems like we will be visiting more often again. Thank you for the delicious meal! (⁠*⁠´⁠ω⁠｀⁠*⁠)

Pork soupless ramen (with 300 garlic). The noodles were firm and chewy, with a satisfying thickness. The broth had a sweet richness and just the right amount of saltiness. The chashu was tender and delicious. I saw on Twitter that they are closed on Mondays and Tuesdays, but when I went on a Tuesday, they were open. They also have limited edition items, so I want to go back again.

When you want to eat a lot, this is the place to visit. Depending on the seat, they will rotate single customers if available, which is convenient. This time, I ordered the soupless 200g. I asked for less garlic, extra vegetables, and less oil. I'm happy that they provide shichimi and caramel on the table. Thank you for the meal!

As soon as the shop opened, I entered. I ordered ramen with 250 grams of noodles, extra garlic, and regular vegetables. Some might say that it's pointless to come to an inspired shop and order something so ordinary, but I personally think this is already a lot. The noodles are thick and chewy, very delicious. The kick from the garlic is irresistible. The soup is rich but not too heavy, it goes well with the noodles and tastes great. The chashu is melt-in-your-mouth delicious. I'm full. Thank you for the meal.

As a beginner to Jiro-style ramen, I was taken to this restaurant by my expert friend. It's a 5-minute walk from Takaida, and we arrived with no wait, seating 4 people. I was happy to see that you can choose the amount of noodles, starting from 0g. Nervously, I ordered 50g of noodles, no garlic or extra lard, and extra vegetables. They accepted my order kindly. The pork slices were impressively thick and satisfying for the price. I'm not an expert on ramen, so I'll refrain from making any pretentious reviews. I'll definitely come back, even if it's alone!

I visited during lunchtime. Once again, I couldn't get in order smoothly, so I had to wait until the next turn even though there were seats available. This time, I ordered a 200g ramen without soup, with less garlic, extra vegetables, and normal oil. Even with normal oil, it was quite heavy, so next time I'll go with less oil. Thank you for the meal!

On May 7, 2023, after seeing Myrebi-san's Instagram, I felt like eating udon and decided to go to Takaida, but I got lost. Feeling like I was in a maze, I regained my composure and entered a place I knew. I bought a salt tonkotsu and ginger meal ticket, pushed the button at the counter, and waited for about 10 minutes for the noodles to cook. It's ready! I added garlic and ginger to my bowl. Slurp... The creamy yet refreshing soup with a hint of sweetness was delicious. The garlic and ginger did a great job. The noodles were chewy with a nice wheat flavor. The chashu was tender, with the meaty goodness bursting out. Mixing it with the soup was pure bliss. I regretted not ordering rice, but I finished my meal cleanly. I was a little worried if I ate enough to fill my stomach because these restaurants tend to serve large portions. The taste was satisfying, and I now understand the hype. I'll come back next time with a serious appetite. Thank you for the meal. Today's lunch: Salt tonkotsu and ginger - 1030 yen Parking fee - 200 yen

I don't usually eat Jiro-style ramen, but I visited a ramen shop near my friend's place and ordered the pork ramen. It seems that this shop doesn't have the emulsified soup that is typical of Jiro-style ramen, as the smell of boiling pork bones could be detected from outside. The soup was rich and milky, more like a pork bone ramen that had been turned into a Jiro-style ramen. I ordered extra vegetables, and was surprised when they brought out a huge pile of bean sprouts on top of the already generous serving of vegetables in the bowl. I did some research and found out that the amount of vegetables at this shop is quite a lot compared to others, so be aware of that. I finished the meal, but it felt more like I was eating something that looked like ramen rather than actual ramen.

Thank you very much for always viewing. If you liked it, I would be happy if you could bookmark the store by clicking the "Save Store" button. Preparing for fishing the next day at Makai in Takaida! On the way back from shopping, I visited Takaida store for the first time. The address of Takaida store is 7-2-6 Takaidahondori, Higashiosaka City. It is about a 9-minute walk from the Osaka Metro Takaida Chuo Station. I arrived at the store before 11:00 AM. There were 12 people waiting outside. I lined up at the end and waited for the opening hours. The store offers ramen, soupless ramen, salt tonkotsu, limited edition noodles, with options for pork slices (2 or 4 pieces) as toppings. My husband ordered ramen with cheddar cheese. The total came to 1,030 yen. We received our order as number 13. We sat at the counter seats and waited for our order. The store offers free toppings like garlic, vegetables, and oil. The store cooks about 6 servings of noodles at once. They are very meticulous in their work. The noodles are served in a bowl with a plate on top to keep them warm. When the noodles were ready, we were asked if we wanted garlic, vegetables, or oil as toppings. My husband requested garlic and extra vegetables. The store serves the vegetables separately in a large portion, similar to another ramen shop we have visited before. The soup is a rich and creamy tonkotsu flavor with a hint of garlic. The cheddar cheese was sandwiched between the noodles, adding a nice touch. The chashu pork slices were large and tender. The noodles were thick and chewy, typical of Jiro-style ramen. We enjoyed the meal, and my husband thanked the staff before leaving the store. Thank you for reading until the end. I hope this information is helpful for your gourmet adventures.

I visited during lunchtime. There was no wait, and I was able to enter smoothly, but the timing of boiling the noodles was off, so I had to wait inside the restaurant for the next batch. This time, I ordered with less garlic, extra vegetables, and regular oil. The chashu was hot and tender. Recommended for those who want a hearty meal.

I visited this shop because the Shinmachi branch is closed. I was able to enter relatively early on a weekday. The soup-less ramen had a great volume and the chashu was delicious. It was far better than the recent trend of Jiro-style imitations. The price of 980 yen for this volume is much appreciated given the recent price increases. I hope the Shinmachi New Town branch will reopen soon.

This is a blog post about the restaurant "Aisubekimonosubete" in Takaida, Higashiosaka City. It is a Jiro-style ramen shop with a famous saying, "Jiro is not just ramen, Jiro is a type of food." I visited this restaurant on the last Saturday of January. The restaurant opened in August 2017 and is the oldest among three Jiro-style ramen shops in the area. I ordered the ramen without pork soup, with extra garlic, extra vegetables, and extra fat. The noodles were thick and chewy, the pork was tender and flavorful. Overall, it was a satisfying and delicious meal.

Pork Ramen 350g (4 slices of pork) for 1200 yen. You can choose noodle portion from 100g to 500g for the same price. No leftovers allowed for 350g! The noodles are firm and the soup is rich rather than salty. The pork is melt-in-your-mouth delicious. I highly recommend the pork ramen here. It's beginner-friendly for those who want to try Jiro-style ramen without the intense atmosphere. There are 12 seats and the turnover is decent, so even if there's a line, the wait isn't too long.

This year's final ramen was the annual tradition of "Jiro-inspired" ramen. In the past, I used to order the pork double noodles with 400g of noodles, "extra garlic, vegetables, and fat", but my stomach has been weakening recently, and I can't handle the "extra fat" anymore. As I see my appetite decreasing year by year, I feel the effects of aging. However, the addictive nature of this one-of-a-kind "junk food" is incredible. I know it's bad for me, but I keep coming back and end up consuming too much fat. (I'm worried about my upcoming health check-up early next year) #Jiro-inspired ramen #can't handle the extra fat anymore #feeling the effects of aging

Hello there. First, water. Flavor change. Self-service around here. Order system. Small size. Everything in small portions. Still a good amount. The soup is emulsified and easy to drink. Slurp slurp. Recently, the garlic and oil are strong. Is it time for the Jiro-style ramen to retire soon? The ramen is definitely delicious! Thank you for the meal. Well then.

I had been wanting to go to this restaurant for a long time! I arrived at 1:30 and was able to be seated right away without waiting. I ordered the ramen (¥980) with 250g of noodles and less garlic. The noodles were thick and chewy. The thick slices of chashu were delicious! The soup was a rich pork bone broth with fish powder, which had a slightly unique flavor that pork bone lovers will enjoy. Next time, I will challenge myself with 350g of noodles. It was delicious! Thank you for the meal!