For dinner, we had pasta at Kobara Hetta. I had seared salmon pasta and my friend had omelette meat pasta. The drinks were a bit cheaper, which was good. They were better than the drinks at Pom no Ki, but the glasses were small. I wanted to drink more.

After watching a movie, my family and I visited this restaurant. There are three types of kids' plates, so there are many families with children here. We ordered using our smartphones, which was stylish. One disappointing thing was that the pasta with seared salmon that my salmon-loving child ordered seemed to have yuzu pepper in it, which didn't suit their taste. So, we exchanged it for the beef kalbi pilaf that I ordered. If there had been a brief explanation, maybe on the smartphone menu, I might have noticed. But the omurice also looked delicious, so I think I would come back again. Thank you for the meal.

This is a calm and affordable restaurant with a good atmosphere and delicious food. There is a convenient place to store your belongings on the back of the chair. The photo shows a 400g thick-cut pork steak set for 1900 yen. The meat was cooked well, easy to cut with a knife but still had a satisfying texture. It had minimal fat and despite its size, it gave a healthy impression.

I went to see the gathering of the Upper Ranks in Demon Slayer with my husband after work (it was my second time). My husband was hungry, so we went to this place. I've been to the one in Shin-Sapporo, but never this one. I ordered a beer for 580 yen and tapas for 280 yen, choosing the baguette with prosciutto and mozzarella cheese. My husband got the fried potatoes for 380 yen and the omu meat pasta set for 1,150 yen. I had the salad from the set since I'm on a diet, but it was incredibly sour, almost like they just poured vinegar on it! What's up with that? I didn't like it at all. Ordering was done through a QR code or calling a staff member, both of which were a hassle. There was no bell, and there were a lot of high school girls there all drinking cream soda. It's no different from drinking beer, how fancy. We paid with a card, and the total came out to 2,629 yen excluding tax.

It has been 6 years since the last time, and for a limited time only, they are offering a half & half of Kinpa made with black wagyu beef, tomato gele and basil cobara cold noodles. Kinpa seems to be a trend lately, but I'm not a fan of jumping on the Korean trend. The meat sushi rolls are delicious, served with balsamic and sweet soy sauce. The Western-style cold noodles are refreshing and will appeal to women. Even if you have both dishes, you won't feel full at all, just like before, they are the same size. The Hokkaido plate includes pressed sushi with shirako and snow crab, roast beef, grilled salmon, scallops with peperoncino, and 3-colored potatoes. The scallops were good, and there isn't anything that isn't delicious in the Western genre cuisine. Everything is worth a try.

I visited for the first time since the renewal open. The menu is extensive and it's hard to decide. I had the Kobara Plate, which includes omurice, steak, and salad. The steak was delicious. Drinks come with an additional charge, so I chose iced coffee, which was pretty average. The restaurant has plenty of seats, so there's no need to wait. Thank you for the meal.

I went for the first time since the renovation. I went alone and found it a bit awkward because the seating was open. The menu had changed significantly, which surprised me. There were many attractive options. I was tempted by the set menu, but I was mainly interested in the Hokkaido Plate, so I decided to order that alone thinking it would be enough to fill me up. The asparagus, in season now, was delicious. The fish was also flavorful! However, the sushi was just okay. It had fish in it, but I couldn't really taste the fish. Nevertheless, everything else was delicious, so I plan to go back. Next time, I want to try the desserts. I was happy to see that the restaurant had become more appealing. Thank you for the meal!

Truffle honey soft serve ice cream costs around 550 yen. I wasn't really hungry but wanted to chat a bit, so I stopped by. However, looking at the menu with no appetite, there weren't many options besides soft serve ice cream. The Western dishes looked delicious, but they seemed quite hearty. My friend ordered the strawberry soft serve ice cream with balsamic vinegar. You can choose to add the balsamic vinegar yourself. The menu can be read by scanning a QR code, but you have to call a staff member to place your order. It would be better if we could order using our phones or if the menu was shown to us. Also, the English translations on the menu made it a bit hard to understand. The truffle honey itself had a nice truffle aroma and tasted good, but the soft serve ice cream wasn't very delicious. It was thick and lacked a milk flavor, similar to the bland soft serve ice cream you might find at McDonald's. It was quite expensive, so I ended up feeling like it was just okay. If the soft serve ice cream was tastier, the truffle honey oil would have been excellent. I thought it might be nice to buy some truffle honey oil from a store like Kalidi and drizzle it over yogurt at home. Thank you for the meal.

After finishing up various shopping, it was lunchtime and I was really hungry. Despite it being a weekday, many restaurants had long lines! I didn't have much time, so I decided to go to a different place where there was no line. I saw a menu that caught my eye - "Omelette Rice and Beef Stew." It seemed a bit fancy for someone like me, but I decided to give it a try. The tables were nicely separated, so I didn't have to worry about other customers too much. Looking at the menu, I also found another dish that interested me - "Puppet Steak." I ordered the Puppet Steak, while my partner ordered the "Beef Stew and Omelette Rice." The Puppet Steak looked small from the top, but it was actually quite thick and filling! When I cut into it, it was cooked to a perfect medium-rare, tender yet with a good chew. It was delicious! Maybe it would have been even better with some wasabi? As for the "Beef Stew and Omelette Rice," my partner enjoyed it all by themselves, so I'm sure it was delicious! The restaurant's name is "Small Hunger," but the dishes were satisfying and delicious!

I visited for lunch. I had the lean meat cut steak. The tender meat was delicious. The french fries were thin and crispy, although a few were burnt. The set meal came with a generous portion of rice, which was good quality. A small salad was also included, which is common in Western-style sets. I also ordered an iced cafe latte for an additional charge. The staff provided good service. The seating was spacious and comfortable. Thank you for the meal.

I had to kill about an hour and decided to visit this place where I could leisurely eat a late lunch. I didn't choose based on what I wanted to eat, but rather on the seating availability and how crowded the place was. I thought I would be seated closer to the entrance since I was dining alone, but I was led to a booth with curtains at the back. I ordered salmon and cheese pasta with a hot coffee. It was delicious! The grilled cheese and salmon were great! It was filled with enoki and shimeji mushrooms too. Of course, I enjoyed my meal while sipping on my coffee and had a relaxing time. The atmosphere was also very pleasant. Thank you for the meal.

It's a delicious and friendly restaurant. The half parfait after the meal is just right. I often eat here before or after going to the movie theater on the upper floor. There was some kind of service with the ticket. I'm not sure if it's limited time or not. But being served is nice.

Located on the 6th floor of Stellar Place directly connected to JR Sapporo Station, this floor is a restaurant area with various Japanese, Western, and Chinese restaurants. I was seated at an available table upon entering the establishment. I looked through the menu on the table and decided to order the "Japanese Beef Stew and Omelette Rice Plate" from the set menu. Looking around, I noticed there were many table seats. The dish arrived in about 10 minutes. The plate included beef stew, omelette rice, and salad. The beef stew was slightly warm and contained beef, pumpkin, potatoes, and broccoli. The potatoes had a delicious flavor. The omelette rice had a half-cooked egg covering the rice, which was simple ketchup-flavored rice. The acidity of the ketchup was pleasant. The "Japanese Beef Stew and Omelette Rice Plate" costs 1,628 yen including tax. The purple salad-like side dish was surprisingly spicy. ٩( ᐛ )و

I wanted to try Basque cheesecake, so I looked it up and saw that it was available here. I stopped by while running errands. The Basque-style cheesecake here is quite firm and has a strong baked taste, which made it a bit dry. I prefer a more gooey texture, so it wasn't really to my liking. It tasted like a slightly burnt baked cheesecake. However, the cream on top was really delicious, so I thought maybe trying a different dessert with the same cream would be better. The nuts were also tasty, but that's more about the ingredients. The atmosphere inside the restaurant is calm, with well-separated table seating, so I thought I might come back for lunch next time.

On Monday around 1 pm, there were about 15 customers already seated and 10 more arrived later. I was seated at a table for 4 by myself. I decided on what to eat from the menu outside: Bistro-style 5656 Steak Burger for 1080 yen and a glass of white wine for 460 yen. I had just finished work that morning, so I treated myself with the burger while sipping on white wine and organizing my Pokémon. The burger arrived towering high with lettuce, tomato, onion, and plenty of sauce between the buns. The patty was cut into small chunks, giving it a meaty texture. The shoestring fries were crispy and delicious. The coleslaw was unique with lots of onions. I ordered some red wine for 460 yen to enjoy with the leftover fries while waiting. I spent 1 hour and 30 minutes there and paid a total of 2200 yen. Afterward, I bought a ticket and headed to JR Sapporo Station. I looked at the departure board and found my train, "THE ROYAL EXPRESS 15:22," on platform 1. Around 3 pm, I welcomed the Royal Express back to Sapporo after a 3-night, 4-day trip. The shiny blue train and luxurious interior left me in awe as it departed towards Chitose.

On the 6th floor, there are many restaurants that are bustling even during lunchtime. On this day, I visited Kobara Hetta. I was looking for something light to eat, and I saw the words "limited-time parfait" on the menu! It was something like an apple honey parfait. So, I ordered the parfait (¥794). The restaurant was busy, but the service was not slow. Now, let's dig in! Parfait (¥794) - A generous-sized parfait for under ¥1000. Recently, parfaits have been getting more expensive, so this was very much appreciated. The parfait had a good balance of sweetness, starting with whipped cream on top. It was not too sweet, complemented by the honey drizzled on top. There were small apple slices, crunchy pie crust, and mint on top. Surrounding them were large pieces of stewed apples. Below that was hojicha ice cream, which was a surprising but pleasant combination with the apples and honey. The layers alternated between whipped cream and granola, with a caramel-like sauce at the bottom. The caramel sauce was quite rich and slightly bitter, so it's best to consume it slowly. It's great to be able to enjoy such a large parfait for under ¥800. The menu has a variety of options, making it suitable for a regular lunch as well. Thank you for the meal!

This is a shop in Stella. The service from the staff is great. The steak pilaf and Chicago pizza cost around ¥1300. The steak is thinner than expected and has a sweet sauce. The pilaf is lukewarm. Taste-wise, frozen pilaf might be cheaper and tastier. The Chicago pizza has cheese on the crust. The cheese is good, but overall it's a confusing food. I now understand why this place is always empty.

There is a stylish shop in Stella Place♫ The atmosphere is stylish, but the taste is...haha, don't expect too much in terms of taste! haha However, the prices are very cheap and the atmosphere is nice, so I go there occasionally! Personally, I like tapioca, so I feel like I'm eating a shortcake! Just for reference^ ^

I visited for lunch. This place is located on the 6th floor of Stella Place. I was curious, so I visited. This time, I ordered the "Steak Pilaf and Carbonara Half & Half" with a "+200 Drink Set". I waited a few minutes. Here it is!! The salad is delicious as usual ♫, but the pilaf is not enough, and the carbonara is very flavorful (ﾟoﾟ;; I might want to try a full portion of the pilaf. There were other menu items that caught my eye, so I would like to come back to eat again. Thank you for the meal٩(๑❛ᴗ❛๑)۶

Two people went to have lunch at Sapporo Station on their day off. They tried going to the 8th floor of Daimaru but gave up due to the long lines at the targeted restaurant. They moved to the 6th floor of Stella Place through the connecting passage, where many restaurants had long lines on holidays. They decided to wait at "Pistro Cobara-Hetta," which was relatively empty. They ordered the "Chicago Pizza & Steak Pilaf Plate" for 1,380 yen and the "Meat x Meat Burger" for 1,180 yen, along with two beers for 450 yen each. The food was served in 8 minutes. The Chicago Pizza had a black, firm crust with warm cheese sauce, while the Steak Pilaf Plate had tender steak and flavorful pilaf. The Meat x Meat Burger had two beef patties with vegetables (onions, tomatoes, lettuce) sandwiched in an avant-garde burger style. The beef patties were like diced steak pieces pressed together, crumbling when bitten. The side of potato and salad had a small portion of vegetables, but the overall dish was satisfying in terms of meat consumption. The potatoes were cold and seemed pre-made. While the New Sapporo location had unsatisfactory food and service, this restaurant's staff and food were somewhat more impressive. Thank you for the meal.