I visited this restaurant for the first time in a year. I asked the chef to include a foie gras dish in the chef's tasting course, and I enjoyed the meal with wine pairings. The cold appetizer was made with Japanese snow crab, which I've always requested when visiting. The meat dish featuring Ezo venison was simply stunning! The paella, with scallops and porcini mushrooms, was the best! For dessert, I had a hojicha-scented Mont Blanc, which was delicious, especially with the fresh persimmons included. I forgot to take photos, but the mini bread made from 100% rice flour was chewy and delicious. This is a restaurant I would love to visit again and again!

I visited a restaurant selected for the "Top 100 Spanish Restaurants 2024" by Gurman Plus for the first time and had lunch there (*ﾟ∀ﾟ*). I ordered the paella lunch for 2,500 yen, which included a tapas platter and the main dish, paella cooked in a Vacu Vin pot. I originally wanted the scallop and porcini mushroom paella, but unfortunately, it was sold out, so I had to settle for the spiced paella with Mikawa pork Bolognese ( ; ; ). My partner chose the day's fresh fish paella, featuring sea bream. The paella cooked in the Vacu Vin pot was unlike any paella I've ever had. The rice was moist, with a crispy bottom, and it felt like the rice was perfectly bound together, providing a very gentle mouthfeel (´∀｀). It was an astonishingly unique experience I never expected. The Vacu Vin pot truly is remarkable. As for dessert, the chocolate cream brûlée and fig and caramel nut cream puff were incredible! I wonder if the pastry chef is exceptionally skilled? The exquisite desserts were truly surprising, considering the chef's appearance (^^). It was a lovely lunch overall. Thank you for the meal! ♬

I visited a restaurant for a girls' lunch with my mother and sister. Since we wanted to try a variety of dishes, we all ordered different paellas: one with Takahara chicken, one with lobster and mussels, and another with scallops and porcini mushrooms. Each dish was packed with large, substantial ingredients, and they were all incredibly delicious! Each paella had a different broth, so the rice part was also unique and enjoyable. The appetizers were not only stylish but also tasty, making it a great spot for a girls’ gathering. For dessert, we had the option of basque cheesecake or cream puffs, but we all chose the cheesecake, which was also delightful. The restaurant doesn’t have many seats, so it’s advisable to make a reservation if you want to secure a spot. Even though it was a weekday lunch, I made a reservation just in case. It's easy to see why this place is a hundred famous restaurants; I definitely want to visit again.

I utilized a 6,800 yen course. The restaurant is unexpectedly located in a residential area, almost tucked away. Due to a reservation error on our part, we suddenly needed to add a dish for one more person, but they quickly accommodated us, for which we were very grateful. Every dish was delicious. The grilled eggplant ice cream and soup were especially impressive. The dishes also had lovely presentation. It was a wonderful time.

Nestled in a quiet residential area near Nagoya Castle, this popular restaurant features an interior dominated by white and wood. Here, you can enjoy French-style paella made with a Vermicular pot. Unlike traditional Spanish paella, this original version employs French techniques and is cooked to perfection in a highly sealable Vermicular pot. The dish is infused with rich flavors from high-quality ingredients, giving it an aromatic and refreshing taste. The tapas and desserts are made with care, despite being prepared by a single chef, and each dish is delicious, making it clear why this place is so popular. I would love to visit again. **A Slightly Luxurious Lunch:** * Tapas Assortment: Ezo deer terrine, cold cabbage soup, quinoa salad, fig and cream cheese canapés * Paella (options): Lobster and mussel paella, scallop and porcini mushroom paella * Dessert (options): Chocolate crème brûlée, fig and caramel nut choux cream * Drink (options): Herb tea from Herb Farm Ricco, iced tea, iced coffee #GourmandPlus #Paella #Spanish #SpanishCuisine #NagoyaGourmet #NagoyaLunch #JōsaiGourmet #JōsaiLunch #Tabelog100Best #SpanishCuisine100Best #GourmandsPlus #Paella #Spanish

I happened to pass by on July 18th, 2024, and found the restaurant full, so I couldn't eat there. Two weeks later, I made a phone reservation and finally visited Gourmet Plus. I ordered the Kogen Cochin paella. The tapas appetizer platter had four different items, all delicious, but the cold soup was especially outstanding. The Cochin paella was also amazing; the chicken was perfectly cooked, fragrant, and paired wonderfully with the paella. I had iced coffee and a fluffy custard pudding for dessert – mixing the custard at the bottom with the pudding was incredible! The owner was friendly and kind. I really loved this restaurant.

Reservation is required. I made a reservation through Instagram messages. There is no parking available. There are few open spots in nearby coin parking. PayPay is accepted. Lunch is 2,500 yen per person. Additional charges may apply depending on the ingredients for the paella. Dessert and drinks are included.

I had lunch here and ordered the ¥2500 lunch set. The paella was the main course, but the appetizers and dessert were all delicious. I ordered the scallop and wild vegetable paella. If you're looking for paella in Nagoya, this is the place to go. I had a 1:30 pm reservation and arrived late, but I wasn't rushed at all and was able to enjoy a relaxing meal.

Gourmand means "food lover," but combined with the concept of gluten-free cuisine, it has become "Gourmand Plus." The restaurant's Instagram describes it as a "gluten-free restaurant, specializing in French paella, evoking the flavors of France, Italy, and Portugal." The chef, Takaya Ito, hails from Nagoya, where he started his culinary journey as a pastry chef at the Century Hyatt in 1996, then traveled to France in 1999 with just a suitcase. He ran "Gourmand" in Gokiso for ten years before opening "Gourmand Plus" in 2020 in Asama-cho and Joshin! ❖ Orders (Total: 8,800 yen) 1) Slightly Luxurious Lunch (Kochin chicken) 2,500 + 500 2) Slightly Luxurious Lunch (Lobster) 2,500 + 900 3) Small bottle of beer 750 yen x 2 4) Red sangria 900 yen The restaurant is cozy, operated by a two-member team consisting of a server and a cook. It was nearly full when I visited, and after serving the dishes, they checked in on regular customers and others. The chef, who was quiet during cooking, turned out to be soft-spoken and approachable when conversed with! The rice cooking technique showed a beautiful texture, unlike Spanish paella, highlighting the chef’s skill. The meal was a course from appetizers to dessert, and it's not a place you line up to enter. ❖ Cutlery (forks & knives) The restaurant uses Cutipol, a cutlery brand from a quiet town in Portugal, known for its quality. They even have "gold" cutlery which is not common in circulation; I considered purchasing it myself. Founded in the 1920s, Cutipol manufactures "18-10 stainless steel" cutlery. In my collection, I own brands like Bugatti, MEPRA, LUCKYWOOD, and WEDGWOOD. I’m a collector of cooking utensils, but currently on a break. ❖ Concept Using French techniques, Gourmand Plus presents original paella made without chemical seasonings, emphasizing gluten-free results. They use a "Vermicular" pot rather than traditional paella pans, cooking with "Aichi rice," known for its chewy texture, with the moisture expertly evaporated. The restaurant caters to families with members who have wheat allergies, being mindful of other allergens like dairy, nuts, soba, sesame, and even fish. The French paella features Kochin chicken from the Kikkouen farm, raised in the highlands at 1,100m altitude, enhancing the texture. Inspired by a bouillon that the chef fell in love with during his training in France, the dish combines flavors with the efficiency of the Vermicular pot. ❖ Location (Located closer to Nagoya Castle from Jushin and Asama-cho) 8 minutes from Jushin Station and 6 minutes from Asama-cho Station. While the space isn't large, they also host flamenco shows! ❖ Cookware Cocotte Pot 1) Vermicular, made in Nagoya 2) Le Creuset, from France 3) Staub, from France 4) ZWILLING (under Le Creuset) Since I own several pieces of Le Creuset, I won’t be purchasing other similar cast iron pots, as they are heavy, and I don’t want to risk damaging the floor.

I recently revisited "Gourmande Plus" in the west district! It's a restaurant specializing in French paella made with a cocotte. They also offer gluten-free options! This time, I ordered the bear meat paella from Hyogo Prefecture—it's said to be a rare treat straight from the hunters. It was my first time trying bear, and it had no gamey taste at all; it was delicious! *Store Details:* - Address: 1F, Chateau Side Tani, 3-10-5 Jonan, Naka Ward, Nagoya, Aichi Prefecture - Phone: 052-325-5518 #GourmandePlus #Paella #NagoyaPaella #BearMeat #FrenchPaellaSpecialtyStore #PaellaSpecialtyStore #NagoyaLunch #NakaWardLunch #NagoyaDinner #AsamaTownLunch #AsamaTownGourmet #NakaWardGourmet #GlutenFree #NagoyaGlutenFree #GlutenFreeRestaurant #Cocotte #NagoyaDate #NagoyaGourmet #FoodieConnect #Foodstagram #JoushinGourmet #Nagoya #FoodiesConnect #NagoyaBistro #NagoyaFrench

I visited for my wife's birthday. This was our second visit since our wedding anniversary last year. We ordered the chef’s special course, a glass of sparkling wine, and a glass of red wine. The food was incredibly delicious, as expected. They also prepared a dessert plate with a message, which I really appreciated. I highly recommend this place for special occasions.

Everything was delicious! This time, I had a paella with flounder and clams. The flounder was fluffy, and the paella was well-seasoned with broth, pairing perfectly with the sparkling drink! The dessert, cinnamon ice cream, was incredibly tasty too! ♡

【January 17, 2024 - First Visit】 I have tried to visit this restaurant during lunch hours several times right after it opened, but it seems to be popular among local ladies, and without a reservation, I was unable to enter. Time passed, and in November of last year, my usual group of friends decided to pick some restaurants we wanted to try, and this place was mentioned. When I called to make a reservation, I was able to secure one for today, right after the New Year, for my first visit. I arrived on time for my reservation and asked the chef-owner if they offered a wine pairing. I ordered the five-pairing option and started my meal. - **Champagne?** (I didn’t see the bottle, so I’m not sure about the brand.) - **Tapas** (Duck prosciutto, quinoa salad with prosciutto, fried olives, and tuna tartare) were a great start, capturing the essence of Spanish cuisine. I especially liked the duck prosciutto and fried olives. - **La Calpalia Orvietto Classico** - **Marinated flatfish** - Hmm? This felt more Italian than Spanish, with the seasoning being a bit on the lighter side for both salt and acidity. - **Duo de Mer Sauvignon / Viognier** - **Sautéed cod roe in a rich parmesan sauce** - The creamy sauce paired well with the creamy roe, but it didn’t have a distinctly Spanish flavor. - **Bend Cabernet Sauvignon California** - **Roast Bungo beef** - This was a well-marbled dish of beef, and I enjoyed finishing it, as I hadn’t had beef in a while. - **Es La Syrah Cave Saint-Desira** - **Bear meat paella** - I love bear meat! However, I had a preconceived notion that paella should be a seafood dish full of flavor, so I would have preferred a seafood version, especially since it was my first visit. Although I hadn’t had bear meat in a while, I did notice some gamey odor and an undesirable toughness. - **Coffee or tea** - **Lemon and nut nougat glace** - I had hoped for more Spanish cuisine influence, but apart from the initial tapas and the paella, I felt like I didn’t experience much of a Spanish culinary essence, which was a bit disappointing. Thank you for the meal!

I visited with some friends. The inside of the restaurant was cozy and had a calming atmosphere. We took a little time before enjoying the paella, which was cooked carefully and was delicious. The appetizers were also stylish and very tasty.

■Gourman Plus■ ・Christmas Girls' Night Out. ・I went to a gluten-free restaurant chosen by my friend for dinner. ・We ordered the "Chef's Special Course" for 6800 yen. ・◉ A stand with a selection of 4 types of tapas was served first. We shared it on our plates to start our meal. ・◉ Appetizer 1: The flavor of the deliciously concentrated snow crab with cauliflower. ・◉ Appetizer 2: The large, tender shirako (fish roe), paired nicely with its delightful sauce, which was perfect to spread on bread. ・◉ Main dish: Tender meat accompanied by sweet and delicious sweet potatoes. ・◉ Paella: An exquisite French-style paella made in a Vermicular pot. Even though we were full, we couldn’t stop eating due to the rich seafood flavor (*ˊ˘ˋ*)｡♪:*° ・After our meal, we enjoyed drinks and dessert. Thanks to my friend who ordered a plate with the message "Merry Xmas," it turned our gathering into an adorable Christmas girls' night out ( ˶'ᵕ'˶)⸝‪‪‎♡ ・Thank you for always providing such a fun time♡❥ ❤︎ ・□ Address: 3-10-5 Josai, Naka Ward, Nagoya City (8 minutes' walk from Asama-cho Station)

This is my first time using this. My son loves paella, so I visited for the first time. The restaurant is located in a very quiet residential area, and I was surprised to find it there. The food was delicious.

I've had my eye on this restaurant for a long time. My partner called on the day to check availability and made a reservation. We ordered the lunch course. From the appetizers to the desserts, each dish was thoughtfully prepared, and at 2500 yen, it felt like great value for money. The main dish, the paella, was delicious, but I was especially surprised by the high quality of the dessert. It could definitely compete with a dedicated dessert shop! I really want to visit again.

◆At the time of my visit, the restaurant had a Tabelog rating of 3.71, ranking first in Aichi Prefecture for Spanish cuisine among the top 5000. ◆About the restaurant: This is a modern Spanish restaurant with a relatively short history, located in a residential area, providing a hidden retreat away from the hustle and bustle of the city. There is no parking available, so you will need to use a nearby coin parking lot, which can often be full, especially on weekends. ◆Impressions: I made a reservation three days in advance for my visit, and the clientele was exclusively female. The cutlery was all gold, which added a bit of excitement. The service felt somewhat inexperienced, but the speed of serving and operation was excellent, with desserts being served within an hour. The overall flavor of the dishes was mild. Since I drove, I couldn't indulge in wine, but I felt like the tapas would have been more enjoyable with it. I typically prefer a bolder flavor for paella, but for those who enjoy milder tastes, it could be a great option. The prices are quite high considering the location, and I felt it didn't quite suit my preferences, leading me to feel it was a bit overrated. ◆Meal Cost (tax included): 2,500 yen for a slightly luxurious lunch set ◆Dishes I had (food only): ● Assorted Tapas: ✔︎ Blanquette of cabbage - Lovely natural flavor ✔︎✔︎ Confit of bonito - Would pair nicely with wine ✔︎✔︎ Consommé-poached winter melon - Accompanied by Iberico ham, very delicious ✔︎ Terrine of Ezo deer - Needed more umami; would be better with wine ● Paella: ✔︎ Spare rib paella - It had a steaming feel as if cooked in a Vamicula; the overall flavor of the vegetables, meat, and rice was quite mild. Personally, I prefer paella that has a bit of char, infused with seafood or meat broth, and a punchy sauce, so this version didn't resonate with me. ✔︎✔︎✔︎ Raspberry sorbet - Delicious in terms of texture ✔︎ Basque cheesecake - Just okay ✔︎✔︎ Tea - Very good quality tea ◆Notes: ◆Remarks: * Michelin, Hyakumeiten, Goemiyo include both past and current information. * Prices are listed including tax. ⭐️Ratings Criteria: ⭐️3 or below: Satisfied with just one visit ⭐️3.5: Delicious, generally satisfied ⭐️4: Very delicious, would recommend (to friends) ⭐️4.5: Mind-blowing, would visit regularly, definitely recommend (with confidence to food enthusiasts) ⭐️5: The pinnacle of excitement, would visit for life, absolutely highly recommend (to everyone) * I evaluate scores to one decimal point. If I’m moved, I score above 4.0 based on value for money. (Self-introduction) ◆ I visit about 700 restaurants around the country each year. While young, I explore various establishments in search of places I would cherish for life. I have visited over 5,000 restaurants in total. ◆ I sincerely hope that my followers will enjoy delicious meals at the restaurants I review. I prioritize the satisfaction relative to the amount paid. ◆ I value the credibility and objectivity of the contents recorded and usually note the meal costs. ◆ To the restaurant staff: Thank you for providing opportunities for delicious experiences despite the challenging environment caused by the pandemic and rising food prices.

I went to a birthday party at a fancy restaurant at a friend's request. It was a bit expensive for me, so I'd love to visit places like that on special occasions in the future. The evening atmosphere was quite sophisticated, and it didn’t feel very comfortable for little ones, haha. I hope to go back when I’m a bit older, maybe for a date. Next time, I definitely want to go for lunch because I think lunch is relatively reasonably priced. The details are a bit unclear, but last time, the appetizer platter was served on an afternoon tea stand, which was super stylish. The appetizers had a very grown-up taste, and it felt a bit too advanced for me, haha. But I could tell the food was really great. My favorite dish was the acquerello (a type of fish stew), and the broth was so rich and delicious that I ordered some baguette to soak it up. I couldn’t help but think, "Please make pasta with this broth!" That would definitely be amazing. I was aiming for the paella, so I ordered chicken paella. When the lid was lifted, the vibrant yellow color made it clear that it would be delicious! The rice absorbed all the chicken flavors, and it was incredibly tasty. I won’t share a photo of the dessert since it had my friend's name on it, but the chocolate dessert paired with a mango sorbet was so delicious that even though I'm not a big fan of sweet things, I finished it all. Next time, I'm definitely going for lunch!

I came to the area near Nagoya Castle for work, so I searched for a place to have lunch and found a paella restaurant. They really loaded it with saffron, haha. It was quite expensive, but everything was delicious and had high-quality ingredients. There was venison, and I forgot what else the staff explained to me. Since it was a bit pricey for a work lunch, I'd like to go back sometime for a personal visit.