I visited around 12 o'clock on a weekday and there were about 3 groups waiting because the restaurant was full! It's popular, isn't it? I was able to get in after waiting for about an hour. The pizza and pasta cooked in the oven were delicious and I was satisfied! The salad, drink, and bread that came with it were also generous portions!

The pizza was delicious and I feel like I'm getting addicted to it. The fresh pasta had an amazing texture and flavor, and the assorted appetizers were all delicious. It's a great restaurant where you can take your time without any time restrictions. If I wasn't on a diet, I would have definitely tried the desserts too.

I had some business at Abeno Hello Work and decided to have a pizza lunch at a place I had heard was delicious. I arrived before 12 o'clock and sat at a 2-person table near the entrance. I ordered the Margherita pizza lunch set for 1740 yen, and added 400 yen to upgrade the drink to a draft beer. The appetizer trio and salad that came with the beer were perfect accompaniments. The freshly baked Margherita pizza, over 30cm in diameter, with gooey cheese, pizza sauce, and a slightly sweet crust, was incredibly delicious. I was already full after eating about half of it. I heard they opened a second location in Kitahama, and with food this good, I'm sure they will thrive. Thank you for the delicious meal!

Shop name: DUOMO Location: A delicious Italian restaurant located inside Abeno Marche in Tennoji. Despite the somewhat quiet atmosphere of Abeno Marche, the inside of the restaurant is often bustling with customers. I had the lunch set for two, which came with plenty of appetizers, pasta, pizza, and a generous amount of food that left me feeling satisfied. #DUOMO #OsakaGourmet #OsakaLunch #TennojiGourmet #TennojiLunch

I couldn't resist the Burrata cheese and the seasonal fruit being white peaches, so I had to order the appetizer that had no other choice, the highly recommended pizza, and the lamb steak. When I got lost on the way, I called and they kindly gave me directions. By 6:00 PM, there were already several customers, and more kept coming, so the staff seemed quite busy. The pizza had a thin, chewy crust that was delicious all the way to the end. The lamb had no gamey taste and was thick and juicy. However, if there was going to be a delay in serving due to the crowd, I wish they had said "It will take some time" instead of saying "It will be right out" and making us wait 15 minutes. There were instances where the staff came over even though we didn't call them, and they brought a pasta plate that we didn't order, so it might not be suitable for a date night.

Italian restaurant located inside Abeno Marche. It was crowded when I went for lunch on a weekday, so it seems better to make a reservation before going. This time, I had the pasta lunch set with shrimp and cabbage in nori cream sauce, a plate of three appetizers, focaccia, pasta, and a drink for 1320 yen. I was very satisfied with the lunch set. The pizza also looked delicious, so I have to try it next time I go. Can't wait to go again!

I made a reservation around 18:30 on a weekday and visited the restaurant. The place was about 80% full. I ordered an appetizer platter, Margherita pizza, and Carbonara. I forgot to take a photo of everything except the Margherita pizza. Haha. It took quite a bit of time for the food to arrive after ordering, so it's better to allow some extra time. The pizza was large and well-cooked, and it was delicious!

Today's lunch was here. My favorite restaurant, Duomo. Some gourmet girls wanted to eat my favorite pizza. I'm so excited! They have a pair lunch option with pasta or pizza, including appetizers and dessert. The pizza size is big but the dough is light and easy to eat. It was delicious as always. Thank you for the meal!

Spring Overeating Party① Today, we visited a popular restaurant in Abeno that is always full even on weekdays. ▶Pair lunch x2 ▶Pasta lunch ▶Pizza a la carte. It seems you have to order for the number of people. First of all, the pizza was delicious! The dough gets thinner towards the center and is light in taste. The saltiness is also mild, which I like. It seems that it is made by someone from Allegro in Ashiya. I want to try going there too. The appetizers also have a mild saltiness! That's nice. However, the pasta was a bit salty, but upon further thought, it might be better than bland pasta. The seasoning was tasty. I want to eat it again. ♡

My daughter and I visited the restaurant and waited for about an hour, but the staff called us so the waiting stress was minimal. We ordered the Pair Lunch (1,980 yen) and Pasta Lunch (1,200 yen). The focaccia had a good saltiness and was delicious. We ordered the Margherita DOC pizza (+750 yen), which was crispy with a slightly burnt edge, giving it a nice touch. For dessert, we had Panna Cotta and Torta di Capri (chocolate cake), which were delicious. We enjoyed the tasty pizza and next time we will make sure to make a reservation before going.

The calzone is exquisite, so I highly recommend trying it first, but the appetizer platter, pasta, and other pizzas are also fantastic. Due to the pandemic, reservations are now necessary, but it's understandable because the quality is closest to authentic Italian. I have been a frequent patron and will continue to be in the future.

Having lunch with my spouse. We made a reservation this time because last time we couldn't get in without one. We reserved for 11 o'clock on a weekday, but it was fully booked. Reservation is a must. We debated on getting the set lunch for two, but decided to share the pasta lunch for 1,200 yen and the pizza lunch for 1,400 yen. We upgraded the pasta to a large portion for an additional 250 yen. The appetizers were delicious, especially the salad dressing. We weren't sure what the one dish was, but everything tasted great. The large portion of pasta was satisfyingly large and delicious. I chose the cream pasta, which was rich and to my liking. The pizza was authentic and tasty. It was a generous size for two people to share. We would love to come back again.

Delicious. Delicious. It was my first visit in a while. The pizza, eaten with a light knife and fork as always, was consistently delicious. The pistachio pizza offered a variety of textures to enjoy. This talented restaurant, which opened its second location during the pandemic, served delicious desserts as well. Reservations are a must.

The restaurant was bustling and completely full! We had the couple's lunch, which was just the right amount. From the 6 kinds of appetizers to the final dessert platter, everything was delicious. Despite being full, we didn't have to wait and the dishes were brought out at just the right timing. I definitely want to go back again!

We met up in Tennoji for dinner! We visited "Duomo," which we had to give up on last month due to being fully booked. From JR Tennoji Station, passing through Apollo Building, it takes about 10 minutes to reach the restaurant. Even if it's drizzling, it's a place you want to head to. Maybe Thursday was a good day? I checked for availability, made a reservation, and was promptly seated. The restaurant is about 80% full. There is a lone male customer, but the female and family ratio is higher. The seating is close together, giving it a trattoria feel. The interior decorations also give off a vibe of things you could buy in the streets of Italy. The items we ordered amounted to 6,690 yen in total: - Duomo-style assorted appetizers - 1,630 yen *Choose 2 or 3 servings. It included omelette, ham, roast chicken, zucchini stew, seafood tomato stew, lettuce salad, eggplant fritters, and seaweed dumplings. (Partially in Japanese) Of course, there may be personal preferences for ingredients, but I love Duomo's appetizers as they are impressively delicious. A must-order assortment. - Caprese - 750 yen First time trying this, as the taste of tomatoes can vary depending on the season, but it was beautifully put together with mini tomatoes, mozzarella cheese, oil, and balsamic vinegar. A delightful item that makes you think, "I'm glad I came to eat this!" - Margherita - 1,630 yen I usually go for the classic Margherita pizza, and this one with tomato sauce, mozzarella, and fresh basil was delicious and satisfying. Adding a bit of spicy oil is also recommended. - Homemade Salsiccia and Zucchini Aglio e Olio Fettuccine - 1,740 yen *Large portion +250 yen There was a request for fettuccine, so we went for the Aglio e Olio with homemade salsiccia. The thick noodles were perfectly coated with oil and salsiccia flavor, transforming into a delicious pasta dish. The staff was friendly, and I left feeling very satisfied and full from overeating (laughs). One thing that bothered me was that I ordered a glass of Viognier (dry) for 690 yen, but the glass had a slight smell, so I hope they improve on that. Thank you for the delicious meal. I will visit again! PayPay payment is available.

All the dishes were delicious! The risotto was rich and incredibly tasty o(｀ω´ )o It takes a while to prepare, so it might be a bit heavy to eat alone! The pizza arrived about an hour after ordering, so I got really hungry (>_<) It seems like it's a good idea to order things that are likely to come quickly first!

Today, I went to a popular Italian restaurant in Tennoji that I had never been to before, despite living nearby. I met up with J after work and we headed there together! The cherry blossoms were just starting to bloom, and J was worried about the weather for her grandchild's entrance ceremony in a week. The restaurant, called "DOUMO," is located in a residential area in Tennoji and is known for its pizza and wine. They have pizza chefs who bake pizzas in a wood-fired oven from Naples! Despite it being a weekday night, the restaurant was packed with local ladies having dinner parties. The most popular course is 4500 yen, which includes an aperitif, a platter of appetizers, salad with prosciutto and mozzarella, today's fresh fish carpaccio, Napoli pizza, pasta, homemade focaccia, wagyu steak, homemade dessert, and coffee or tea. The course is very filling and reasonably priced. However, the atmosphere was a bit too lively, almost overwhelming. The noise level made it hard to enjoy the food peacefully. The famous wood-fired pizza was delicious, with a crispy outside and chewy inside. We ordered a half-and-half Margherita and white sauce pizza, which was very tasty. Overall, the food was great, but the loud and crowded environment was a downside. It would have been better if the layout was more spacious and relaxed. Thank you for the meal!

The lunch set with a full volume! It includes appetizers, pizza, pasta, dessert, and a drink, all in one great value menu. I made a reservation over the phone and received a call back confirmation. Each appetizer was carefully made and delicious. The pizza had a soft crust, especially the Quattro Formaggi is recommended. I personally liked the unique pasta with lemon cream sauce! You can also choose your favorite dessert to enjoy!

I recommend DUOMO for lunch with a friend. The lunch portion for two is generous and delicious. We both enjoyed the variety of appetizers. I like to have a glass of white wine with lunch. The slightly burnt parts of the oven-baked pizza are my favorite. The dessert was a perfect ending to a satisfying lunch.

Today's lunch was at Abeno's "PIZZERIA e TRATTORIA DUOMO". It was a support lunch for a restaurant that is still operating despite the pandemic. We went with our family to this Italian restaurant located in Abeno Marche on the west side of Abeno Q's Mall. We had the "Pair Lunch" at "DUOMO", which includes a platter of 6 appetizers, a pizza, fresh pasta, focaccia, dessert platter, and a drink. Even though it's called a "Pair Lunch", it can be ordered for 3 people as well. We ordered two pasta dishes: "Tuna, small bamboo shoots, cabbage cream sauce" and "Ground beef and fried eggplant Bolognese", along with a Margherita pizza. For dessert, I had the cheesecake tart, my child had panna cotta, and my wife had tiramisu. PIZZERIA e TRATTORIA DUOMO specializes in authentic Italian cuisine, with a focus on Neapolitan pizza baked in a wood-fired oven and fresh pasta. The appetizer platter was generous and delicious, followed by creamy pasta and perfectly baked pizza. The Bolognese pasta was also excellent. We thoroughly enjoyed the dessert as well, making it a very satisfying lunch. The Pair Lunch at PIZZERIA e TRATTORIA DUOMO was incredibly delicious!