I have wanted to go to this restaurant for a long time, but they have recently changed their policy to require reservations for two or more people only. Lunch is only available as a set course, and when making a reservation, you have to choose between meat or fish. Both people in the party must choose the same option. This time, I went with a friend and we ended up spending over 8,000 yen each. The course itself was 3,990 yen, with an additional 250 yen for one of the pasta dishes. We also ordered a bottle of sparkling wine and Chardonnay, which cost around 9,000 yen. The meal included three appetizers: a bean mousse with crab, a dish with cheese and tomatoes, and a bagna cauda with various vegetables. The first pasta dish was Genovese, and the second one was with matsutake mushrooms. The main fish dish was sautéed monkfish in a tomato sauce. We also had focaccia, a cheese platter, and dessert with gelato, sweets, and fruit. The service was excellent, and although the meal lasted two hours, the pacing was perfect and we were satisfied without needing dinner afterwards. The restaurant was not crowded on a Saturday night, which was surprising given the quality of the food. It definitely deserves more recognition.

On a regular day at 8:00 PM, we were lucky to get a same-day reservation! When we arrived at the restaurant, it was full! Luckily, there was just enough space for us, and we were able to enjoy some authentic Italian cuisine. The à la carte menu was a pleasant surprise! The flavors were quite rich and the drinks were also good (even though I'm not much of a drinker). Even the desserts were delicious. The staff, including the friendly foreigner, were cute and charming. Thank you for the wonderful meal!

The restaurant is located in a hidden alleyway near Nakazaki-cho, within walking distance, and has an exciting and cozy atmosphere. The dishes were all delicious, with artistic appetizers and the Genovese pasta was particularly flavorful, with perfectly cooked pasta. It was the best Genovese I've ever had. The combination of taste, atmosphere, and friendly staff make this place incredibly good value for money. I would definitely like to visit again.

I tried to make a reservation with my colleagues, but couldn't get one, so I went back for a rematch. I always recommend the delicious edamame mousse and ordered it! The taste is usually reliable, but this time it was a bit salty? I wonder if the chef has changed? The other dishes were delicious as usual, so I didn't change my rating. I will come back next time to confirm the taste again...

I went there after a long time. It is located in a remote area with nothing around. The desserts were delicious. Especially the pasta, I tried two kinds and wanted to try all of them! It was convenient that they served the dishes separately even when there were multiple people.

After overcoming several trials and errors, I finally visited this place. You can also choose wine to suit your taste. Each dish has a generous portion and I want to conquer them all! This time, we ordered a la carte for two people, and they served the appetizers and pasta in an easy-to-eat manner. Next time, I want to try more variety with 3 or 4 people.

I had a great time enjoying a Genovese, Tagliolini, and Antipasto Carne at this restaurant. The flavors were well-balanced and suited my taste. The staff was friendly and made the atmosphere very welcoming. I look forward to trying the a la carte dinner next time. They even took a photo with me at the end. Thank you so much for a wonderful experience.

I took a stroll in Nakazaki-cho and found a hidden gem Italian restaurant. I made a reservation for lunch and went there. I had three appetizers, two pasta dishes, one main dish, and dessert, all of which were delicious. The staff at the restaurant were also very nice. Reservations are a must. Some people without reservations were turned away. I would like to go there at night next time.

I've been wanting to visit this restaurant for a while and finally had the chance to go. The menu mainly features dishes from the Liguria region of Italy, but they also offer dishes from other regions. Many people were dining there, and I decided to try the recommended Genovese pasta as soon as I saw it on the menu. The portions are quite generous, similar to a bistro, so I recommend adjusting your order accordingly. All the dishes are well-seasoned, making it a great choice for those who want to experience authentic Italian cuisine. They also have a wide selection of Italian wines, allowing you to truly feel the Italian atmosphere.

My friend found this place for me and I went there. This time, I chose the course where you pick either meat or fish, and I chose the fish dishes. The pace of the dishes was good, they were served in a timely manner so I could enjoy them slowly. The appearance and taste were both delicious! The appetizer was seasonal and the two pasta options were great, especially the Genovese one with a rich flavor. The main fish dish was also very tasty. There was a wide selection of wines, and I chose one that was fermented. At first, it had a bit of a unique taste, but the more I drank, the more delicious it became. Overall, the dishes were visually and tastefully enjoyable.

Great! Despite the difficulty in making reservations, I managed to secure a seat on a Saturday by booking a month in advance. This was my third time ordering the edamame mousse. It usually comes with sea urchin, but today it was topped with crab. As expected from a Genoa restaurant, the Genovese was delicious! The main dish of duck roast had a sauce that was so amazing that I forgot to take a picture.

Everything I ate was delicious. I chose the weekend-only lunch course at a highly recommended restaurant. Every dish was exquisite. For the main course and pasta, we had to choose the same option within our group. The main course choice had to be specified at the time of reservation. This time, the options were pork or fish (with tomato sauce) for the main course and around 5 different pasta choices (they provided a list on the day of). They even brought samples of the noodles for us to see, which was fun.

The lunch course is now 4,500 yen, which is 1,000 yen higher than the first time I visited. I thought it was due to inflation, but it seems like the content has been upgraded. The dishes have an exciting appearance and a bold yet delicate balance of flavors. The staff at the restaurant are quick-witted, kind, and wonderful. I had a very happy time. Worth more than the price.

A hidden gem Italian restaurant in Nakazaki-cho! It's a small and cute place that was a bit tricky to find, even with GPS (maybe I'm just directionally challenged?). I had been wanting to go to this restaurant after seeing posts from gourmet friends on Tabelog, and I finally made it there. They offer course meals and a la carte options, and we opted for the highest course at around 6,800 yen, which includes two main dishes. I can't remember the exact names of the dishes, sorry! - Appetizer 1: Oysters with yogurt sauce - Appetizer 2: Crab and soup mousse - Appetizer 3: Braised meat and vegetables - Pasta 1: Genovese - Pasta 2: Cream sauce with four cheeses - Main 1: Pan-seared white fish and sautéed seafood - Main 2: Lamb steak - Dessert: Ice cake Each dish was meticulously prepared and tasted authentic! Every dish was delicious and truly impressed me. I particularly loved the braised meat and vegetable soup from the appetizers. The pasta dishes were amazingly tasty, especially the Genovese. I couldn't get enough of the cheese cream sauce and even finished all of it with bread. The lamb was incredibly tender and flavorful. The quality was top-notch, the price was reasonable, and the portions were generous. The staff were polite and attentive. I left the restaurant feeling completely satisfied and full. I will definitely be coming back. Thank you for the wonderful meal!

I had the 4500 yen lunch course! The lunch consists only of this course. The restaurant, located in a renovated old house in Nakazakicho, has a charming atmosphere, like a rural town in Italy. I wonder if the restaurant is run by a female chef and her husband? The male waiter was speaking some Italian-like words to the chef. For the main course, you can choose between meat or fish, and I chose the meat (pork). It was cooked perfectly and paired well with whole grain mustard. You can also choose from 4-5 types of pasta, and I chose the pasta with shirako (milt) and karasumi (bottarga) (+300 yen, I think). This shirako and karasumi pasta was incredibly delicious, with the seared karasumi making a great impact! The appetizers were all delicious as usual. The first appetizer with oysters topped with yogurt foam was particularly amazing! Today's dessert was tiramisu. It's been a while since I had such a delicious authentic tiramisu! The prices are reasonable, the atmosphere is casual and welcoming, and the female chef is great. I will definitely come back!

A very good restaurant. By far my favorite Italian restaurant I've ever been to. The restaurant was full, but the staff were relaxed and attentive. It's a great place to go with family or even with kids. Everything was delicious, not just one particular dish. I had a lot to drink and eat that day. It made me want to travel to Italy. The owner apparently goes back to Italy often. They are sometimes closed, so it's best to make a reservation. My number one favorite restaurant to go to.

Ciao! The restaurant is run by two Italian women and a Japanese husband + a male waiter! It feels like being in Italy with phrases like "due!" or "uno!" or "perfavore!" It was fun to see hand-made pasta, some of which I had never seen before! Is this the taste of salt? I guess I have to go to Italy to find out! I want to compare it to the authentic taste! It was delicious!

In the middle of Nakazaki-cho, there is a charming restaurant with an Italian ambiance where lively Italian songs play and an Italian chef showcases his skills. The dishes include a la carte options such as dried bean mousse with crab mousse, which is rich and flavorful with the sweetness and umami of the beans complementing the crab and tomato perfectly. The sparkling Cappon Magro salad features a marinated mix of various seafood, vegetables, boiled eggs, and herbs with the acidity of beet puree and the crunch of vegetable chips creating a delicious and satisfying combination. The Giroppo Linguine Genovese from Sicily is a must-try specialty of the restaurant, very delicious. The Raviolone pasta, shaped like a straw hat, is filled with spinach, cheese, and egg yolk. The Paccheri with four cheeses comes in a rich cheese sauce. The roasted Ezo deer with mushrooms and beet puree has a great balance of flavors. The deer meat, mushrooms, and beets go well together, with a rare cook on the meat being quite tasty. Having six dishes in three hours might be a bit overwhelming.

The restaurant gives off a vibe of a small European-style shop, offering a variety of dishes that can be ordered a la carte or as a set course. This time, I opted for ordering individual dishes, but I think trying a course would also be a good choice given the wide selection available. Here are the dishes I ordered: First appetizer: Fava bean and crab mousse The fava bean mousse was smooth and creamy, resembling a pudding. It seemed like it would pair well with bread, so I decided to give it a try. Second appetizer: Carpaccio of yellowfin tuna This dish features raw fish with herbs and olive oil, creating a delightful combination. The fish was fresh and had a nice texture. I highly recommend it. Pasta dish #1: Genovese pasta The pasta was al dente, and the sauce contained fresh basil and melted potatoes, making it easy to coat the pasta. The leftover sauce was delicious when paired with bread. Pasta dish #2: Raviolone with cheese The raviolone was chewy, filled with various cheeses that melted in your mouth. Pasta dish #3: Four cheese pasta This pasta dish contained four types of cheese - mozzarella, gorgonzola, taleggio, and parmesan - creating a smooth and delicious flavor. Main dish: Venison The venison was cut into small cubes and cooked rare, with a sauce that complemented the meat well. It had a strong venison flavor, so cooking it a bit longer might be preferable. Overall, the dishes were delicious and seemed to be made with great care, but the only downside was that it took almost 3 hours for all the dishes to arrive.

There was a shop in Nakazaki-cho that I had been curious about for a while. When I tried to enter it before, I was told that reservations were required. This time, I made a reservation and visited "La Lanterna Di Genova." The exterior has a shabby cabin-like atmosphere with an Italian flag, so it's easy to tell that it's an Italian restaurant. Currently, lunch is only available in course menu format, priced at around 4500 yen. The lunch course includes 3 appetizers, 2 pasta dishes, a choice of fish or meat dish, dessert, coffee, and tea, which seems like a good deal. Now, onto the crucial part - the taste. The pasta options include a fixed Genovese dish and a choice of 6 other options. All of them sounded delicious, but this time I chose beef and plenty of onion in white wine stew sauce with Pappardelle. Pappardelle is a type of pasta similar to thick udon noodles. Starting with the appetizers, the first dish was a creamy fava bean puree with boiled crab on top, which was truly delicious. The next dish was Eggplant Parmigiana served cold, which had a unique texture and a lovely combination of eggplant, tomato sauce, and mozzarella. The third appetizer was a salad with steamed Ise Akadori chicken, which was a bit hazy in my memory, but overall satisfying. The pasta dishes, especially the Genovese, were top-notch, with the oil and basil blending perfectly. The second pasta dish with beef and plenty of onion in white wine sauce with Pappardelle was also delightful. For the main course, I had Kagoshima white pork shoulder loin, which had a balanced and mild flavor. The dessert consisted of pistachio ice cream and a chocolate cake-like Gâteau Chocolat, which was a perfect finish. The total bill was around 13200 yen, and only cash payment was accepted during lunchtime. With a total of 5 drinks included in the course, the cost performance was good, and most importantly, the food was delicious, especially the appetizers and pasta dishes. I would like to visit again for dinner sometime.

I went to a hidden gem of a restaurant and it turned out to be a big hit! I made a reservation for the 4500 yen lunch course. At the stage of phone reservation, they asked if I wanted fish or meat for the main dish. It's a system where everyone at the table has to choose the same menu. I chose meat. When we sat down, we got to choose our pasta. I ordered the mackerel pasta. We also ordered a bottle of champagne. The course included 3 appetizers, 2 pasta dishes, a main dish, and dessert. For this quality, 4500 yen is a great deal and I think the prices might go up when they eventually move to a better location, maybe even earn a Bib Gourmand. The chef seemed to be a woman, possibly from the home country of the cuisine. The service was excellent, they even saw us off outside. I will definitely go back soon!