Tanba-ya Higashi Mikuni This time I ordered the Nikumori! A variety of seasonal meats gathered together! The presentation is very beautiful! Having a private room is a nice touch, it feels a bit special! Although the smell of rice was a bit bothersome, the cold noodles were so delicious that I forgot about the rice! The cold noodles were the best I've ever had, with the perfect combination of firm and smooth noodles and fresh vegetables. The tonkotsu soup was divine, everything was just perfect and almost heavenly. I would go back just to eat the cold noodles, they were that good. The meat was a bit on the pricey side, but considering the name and atmosphere of the restaurant, it was worth it. Thank you to Makochin who took me there and recently started Instagram. Please take me there again!

I have been to the Tajimaya in Umeda before, but this is my first visit to the Higashi-Mikuni branch. I love the calming atmosphere at Tajimaya! Everything I eat there is delicious, but I especially love the sea urchin. I could eat about 10 bowls of it... I'm on a diet so I tried to go for the leaner cuts of red meat. I'll walk back home. Overall, it's a win-win! I would love to treat myself there again sometime.

There is a parking lot (located next to Family Mart). The overall quality was high. It was very delicious. I forgot to take a few photos. I want to go again. Good meat makes you feel full right away.

I had been to other locations of Tanbayama before, but this was my first time at the Higashi-Mikuni store. First of all, the phone reservation was very good. I asked for a birthday plate at the last minute, and they kindly accepted it! The meat was consistently delicious. The cost performance is also good.

I visited the restaurant at 6:00 PM on Sunday with a reservation. They have a parking lot, which was very convenient. I chose the omakase course for 6,000 yen. The course allows you to choose the parts you want to eat and the ones you don't like, so you can enjoy both your favorite and recommended parts. The meat was all delicious with sweet fat and very easy to eat. I will definitely go back again.

A popular yakiniku restaurant where you can enjoy delicious meat in a calm private room. They have multiple locations, all offering high-quality food that will leave you satisfied. In addition to the meat, my personal favorite is the cold noodles served at the end of the meal. Restaurant Information: Budget: 8,000-10,000 yen Address: 6-10-10 Higashi-Mikuni, Yodogawa-ku, Osaka-shi, Osaka Phone: 06-6350-1129 Hours: 17:00-23:00 Closed: None Private rooms available All seats non-smoking.

Osaka City, Yodogawa Ward, Higashi-Mikuni, Steak, Tajimaya. Located a 5-minute walk from Higashi-Mikuni Station on the Midosuji Line, we visited with 3 guests for a business dinner. We ordered a course with all private rooms and all-you-can-drink, to ensure a worry-free dining experience. For the first dish, we tried the famous Uni-Ku, which is raw meat topped with sea urchin and quail egg yolk. It was delicious, with the thickly sliced beef tongue being the thickest we've ever had. The Mizore-Yaki, a dish of thinly sliced beef with grated radish, was refreshing and tasty. The main course was the special Hane-Shita and aged Kainomi, both cuts were incredibly tender, juicy, and delicious. By this point, we were already quite full... so we left it to the young chef to surprise us. For the finale, we added on the lean and flavorful Fillet of Wagyu. It was a night full of indulging in meat dishes. Thank you for the feast!

It was my mother's birthday and since she loves yakiniku, we decided to go for lunch at a place called Tajimaya. It was our first time visiting this restaurant, as we usually go to places in Umeda, but we thought this place would be more accessible for our parents' generation. It's a bit of a walk from Higashi-Mikuni Station. We made a reservation for seats only and ended up ordering the "Black Wagyu Set" along with "Uni-kurimu," "Tsubozuke Karubi," "Akasenmai," and "Kami Mino." Our reservation was for 12:30 pm, but it took over 15 minutes for the alcohol to be served and the meat to arrive. If you have a set menu in mind, it might be better to confirm it at the time of reservation. The meat servings for each person were impressive and each piece was delicious. The prices are reasonable for the quality of the food. The much talked about "Uni-kurimu" is a dream combination of yakiniku and uni, but the portion size is meant for one person. If you want to fully enjoy it, I recommend getting one plate per person. Overall, we were satisfied with our lunch at Tajimaya. It was a moderate and enjoyable experience.

After being released from lockdown, I went out for lunch for the first time in a while! The thick-cut salted tongue here is amazing! It's thick but easy to chew. Although people tend to eat all the meat with wasabi here, the two types of sauces are also delicious. As someone who loves spicy food, the Sundubu here was too mild for me (laughs). I prefer the punch of authentic spicy food, so I found it lacking. I would like to go back when I crave meat again.

Celebrating its 50th anniversary, this aged meat specialty store has branches in Higashi-Mikuni, Suita, Miyakojima, Umeda, Shinsaibashi, and Senri Tokyo, with a store in Toranomon. They also have an online shopping site. The reviewer visited with their family and enjoyed dishes such as the premium Yukke, salted tongue, and special grilled meat. They particularly loved the front skirt yakiniku and found the thick-cut thigh meat to be their favorite. The marinated meats were a bit fatty, but overall, the reviewer had a great dining experience and highly recommends the place.

Three adults visited and spent around 25,000 yen. The rating on Tabelog is 3.40, and there is parking available. The restaurant is located between a convenience store, but you have to enter from the back due to it being a one-way street. Thanks to the Bon holidays and COVID, we were able to make a reservation on the same day. It's a pretty high-end yakiniku restaurant, so we were cautious with our orders, but the food was delicious as expected for the price.

I went to support them after their closure, and it was my first time visiting even though East Mikuni is close to my home. When I go out, I usually go to Umeda. This was my first time having lunch there, and I was impressed by the good value for money. Even for lunch, the food was delicious enough!

Located a 5-minute walk from Higashi-Mikuni Station, just one stop away from Shin-Osaka, is Yakiniku Yakiniku Tamba-ya. While there are branches in Shinsaibashi and Umeda in Osaka, this is the main store. The location may not be ideal, but it is a popular high-end yakiniku restaurant. I never knew that beef tongue could melt like this. The Chateaubriand is delicious when eaten with rock salt.

The menu at this long-standing yakiniku restaurant is extensive and choosing can be difficult. The kimchi and namul are well marinated and delicious. The thick-cut beef tongue is incredibly tender and has a great texture. The rare cut of loin is lightly seared on the surface and served with grated daikon for a refreshing taste. The kalbi, sagari, and lean meat are all flavorful and cooked perfectly. The small intestine is crispy on the outside and tender on the inside. The special misuji steak is cooked to perfection with a nice balance of tenderness and flavor. The wine selection is thoughtful and pairs well with the meat. The refreshing cold noodles are a perfect way to end the meal. Overall, the experience of eating meat here is truly satisfying.

I visited about 3 times. The beef melts in your mouth! The quality of the oil is good, and they have high-quality meat. You can dine in private rooms in a calm atmosphere. The price is quite reasonable for the quality of the taste! If you want to enjoy Butsuya at a great value, definitely give it a try!

I was invited by an acquaintance to visit this restaurant for the first time. I started with a draft beer and the appetizer "uni-katsu," which was unbelievably delicious and addictive. I was convinced right then and there. Every dish of yakiniku I tried was delicious, I even forgot to take photos. I definitely want to visit this restaurant again.

I visited around 9pm on a regular weekday night and it was not crowded, probably because it was late. The tan shio (tongue salt), tokusen eri (special harami), cold noodles, and rice were especially delicious. The prices were as follows: - Tan shio (4 pieces) 1500 yen (excluding tax) - Tokusen eri (4 pieces) 1800 yen (excluding tax) - Grilled liver (4 pieces) 680 yen (excluding tax) - Medium rice 280 yen (excluding tax) - Cold noodles 880 yen (excluding tax) It's not the kind of yakiniku restaurant where you can eat a lot of meat for around 400-600 yen per piece, but the quality was excellent. When I ordered the liver, they also brought sesame oil and salt. When I asked to split the cold noodles, they brought them in two separate bowls. There was a staff member who explained the different types of meat, and overall the service was very polite and made the dining experience enjoyable.

This is a memo. This is about the high-end yakiniku restaurant group called Tamba-ya. They have several locations, but the Higashi-Mikuni store is the most reasonably priced. They have a beer dispenser and a wide selection of high-quality cuts. Truly impressive for Tamba-ya. Thank you as always.

I had always wanted to visit Tamba-ya in Higashi-Mikuni. This was my first visit! This time, it was a dinner with just the guys. We ordered the 6,000 yen chef's choice course with appetizers included. Drinks were ordered separately. While enjoying the vegetable salad and kimchi as appetizers, we eagerly awaited the arrival of the meat (I was the only one who ordered a large portion of rice. I usually try to avoid carbs, but when it comes to yakiniku, it's a different story, haha). The first meats were salted tongue, sirloin, grilled shabu-shabu, and grilled front belly. Each piece was just so delicious! I felt happy with every bite. Next up was the special Hiuchi steak. It was cooked and then cut with scissors. Of course, it was delicious too! As we shared our joy saying "I'm glad we came," we waited for the next meats. Special Kura-shita (shoulder loin), special kalbi, special eri (harami), and special crescent (loin). Again, we savored each piece with happiness. At this point, I added a small portion of rice. The last part of the chef's choice course was the top-quality horumon sandwich and top-quality tetchan. By this point, there was no way it wouldn't be delicious. I also ordered the aged pot-pickled kalbi as an extra. Yakiniku that was satisfying to the last bite, with every mouthful making me think "this is delicious." We had about 4-5 drinks each. The cost was a little over 8,000 yen per person. It was delicious!! Thank you for the meal!!

I was recommended by everyone and went to study! The atmosphere was very nice, with attention to detail and an elegant shop! When I opened the menu, I felt it was more expensive than I thought, but the quality exceeded my expectations! The diced sirloin was tender and flavorful! The harami (skirt steak) was juicy and delicious! Overall, the food was delicious and the pace of the meal was good! The service level was also good, polite, and made me feel comfortable! I wanted to try the steak as well, but I was too full, so maybe next time! I will definitely come back!