Order: Nikudama Soba 9.0/10 Review: I have been eating this since I was in elementary school and the taste makes me want to eat it regularly. When it comes to okonomiyaki, I still prefer the Hiroshima style. I went to the restaurant around 17:00, but it was already crowded by 18:00, so it's better to arrive early!!

A valuable restaurant in Sapporo where you can enjoy delicious Hiroshima-style okonomiyaki. The quality is comparable to famous Hiroshima restaurants, as confirmed by Hiroshima natives. It's popular among both locals and tourists, so it's recommended to visit during off-peak hours. It's best enjoyed with a partner rather than in a large group or with family. The prices are reasonable, and it's a rare place where you can try authentic Hiroshima-style okonomiyaki with firm noodles.

Here, Hinachan's name has been mentioned twice in Ayapapa2's reviews. One is from a visit to the actual restaurant, and the other is from a different review, but Hinachan's name is mentioned. This seems intriguing, so let's go check it out. The side menu is quite extensive. I was interested in the grilled Matsumae oysters, but unfortunately they were sold out. What a pity! The squid ink is squeezed with butter and lemon, creating a perfect combination of bitterness and sweetness. The cabbage and cucumber with original miso dip are exceptionally delicious. The grilled chicken tenderloin is great, and the sauce complements it perfectly. The yakisoba noodles are not the usual ones, but are imported from Hiroshima, and they are delightfully chewy. The butatama special topping is a must-try. The cabbage is finely shredded, different from the Kansai style. The yakisoba noodles here are thinner compared to modanyaki, reflecting the Hiroshima style. Moreover, the noodles are directly imported from Hiroshima, allowing you to enjoy the authentic taste. Although I was leisurely enjoying my meal, the restaurant was constantly bustling with customers. Due to the location, there are also foreign customers, so if you encounter someone who doesn't speak Japanese, the manager quickly switches to English. Inbound tourism is essential nowadays. I enjoyed the meal very much! Thank you for the delicious food.

It was over 15 years ago when I heard about a restaurant in Toyohira that serves delicious Hiroshima-style okonomiyaki even better than the ones in Hiroshima itself. I remember being impressed by the taste, with the owner proudly mentioning the high cost of the ingredients and the carefully sourced noodles from Hiroshima. The restaurant relocated to Tanukikoji 6-chome about 10 years ago, and I felt a sense of reassurance that I could always go back whenever I wanted. After a long absence, I finally visited again. I arrived around 12:15 PM and was seated at a long counter with two other customers. I ordered the second most popular dish, the meatball soba with extra shiso topping. The open kitchen allowed me to watch the skilled cooking process, and soon my dish arrived. I squeezed lemon, divided it into four with a spatula, topped it with pickled ginger and mayonnaise, and enjoyed the delicious meal. The noodles had a perfect balance of crunchiness and chewiness, and the Hiroshima-style okonomiyaki was truly authentic and satisfying. Although I felt the portion was a bit large, I managed to finish it all and savored every bite. It was a high-level restaurant that could easily have a long line, yet it was surprisingly empty during lunchtime. Thank you for the wonderful meal!

This is a okonomiyaki restaurant located in Tanuki Koji in Susukino. The interior of the restaurant is long and narrow, making it difficult to see, but it seems quite spacious. I sat at the counter in front of the teppan and placed my order. I ordered the Hiroshima-style okonomiyaki with pork and squid, and added mochi topping. After ordering, I was recommended a drink, and being the type who can't refuse, I ordered it. The drinks were displayed in a glass refrigerator right in front of me, which was a bit off-putting. Oh well, as long as the restaurant is good. I like potato salad, but unfortunately they didn't have it when I ordered, which was a bit disappointing. The okonomiyaki was delicious. For the price, I would have liked a bit more volume. However, eating it on the teppan kept it warm and tasty until the end.

[Menu] Cheese grilled meat and egg soba (topping: squid tempura) [Price] 550 yen 850 yen + 150 yen [Impression] I never expected to find such authentic okonomiyaki in Hokkaido... The noodles were crispy and the harmony with the ingredients was delicious. Even my friends from Hiroshima seemed satisfied as they ate. The cheese grilled meat was a bit heavy, maybe next time I'll try a different teppan menu. When I crave the sauce, I'll definitely come back here.

There is a raised area at the back, with a long counter. It's easy to spot solo diners. I ordered a special mix with soba in the okonomiyaki and horumon yaki. I'm not used to eating okonomiyaki, so I wasn't sure about the different types, but I chose one anyway. The okonomiyaki was beautifully made. The monjayaki was a bit pricey, but I thought it was delicious. Carp fan? Must be from Hiroshima!! Thank you for the meal!

I finally visited Hinachan, which I had been wanting to go for a long time! I made a reservation in advance. It was a good decision to reserve for one group at 19:00 on a weekday, as there was a line inside the restaurant. We ordered the special meat soba, meat udon, and mixed horumon (offal) grill. First, I tried the udon as it is. It was my first time having udon, and it was chewy and delicious. Next, I added sweet Carp sauce and mayonnaise. This combination was also delicious. I think everyone in the restaurant, except us, were foreigners. Every person who came in afterwards was also a foreigner! The master who grilled the food while speaking English was really cool.

A shop located in Tanukikoji, Susukino, Sapporo. It's my favorite place to eat authentic Hiroshima-style okonomiyaki in Susukino. I've been there many times, and I love the spicy and delicious Carp sauce. I prefer it over the Otafuku sauce. There's no long line like in Hiroshima, it's casual, affordable, quick, and tastier than the authentic Hiroshima okonomiyaki. The side dishes are also great, making it one of the top places for Hiroshima-style okonomiyaki in the country. I ordered: - Nikutama Soba (880 yen) - Added 1 portion of udon (165 yen) - 2 colas (330 yen each) Total: 1,705 yen The dish with both soba and udon is called "Chanpon," which some places in Hiroshima serve and some don't. The owner, Mr. Sanuki, was off that day, so my expectations were a bit low, but I was pleasantly surprised by the taste and texture, just like when Mr. Sanuki is there. The taste easily surpasses even the top okonomiyaki restaurants in Hiroshima. It's a truly authentic Hiroshima-style okonomiyaki that would have long lines if it were in Hiroshima. It feels like being in Hiroshima even though it's in Susukino. The cabbage is said to be the most delicious at this time of year. Established in 2000 with a 22-year history, they have collaborated with Hokkaido Lawson three times to supervise menu items. It's a surprise to find authentic Hiroshima-style okonomiyaki in Sapporo. When in Susukino, "Hinachan" is a must-visit. Thank you for reading until the end. If you find this review helpful, please save the restaurant and give it a thumbs up. I'm not a gourmet, so I can't provide professional reviews, but I hope this was somewhat helpful. Follow me on Instagram at HIDE GOURMAND [@hide06_21].

I visited around 3:00 PM. There were no other customers. The entrance door was open, so the ventilation was very good. I ordered plum wine with soda, white cabbage kimchi, grilled squid, and okonomiyaki. The grilled squid was delicious, just like last time, so I ordered it again. I couldn't finish the okonomiyaki, so I took it home.

I couldn't forget the taste and ended up revisiting. Last time, I topped my pork okonomiyaki with squid, but this time, I topped it with shrimp. Of course, I had a Corona Extra with it! Corona Extra goes well with Hiroshima-style okonomiyaki. And don't forget the lime! In the summer, I always crave okonomiyaki. It seems like you can top it with oysters in the winter, so you can enjoy various Hiroshima-style okonomiyaki depending on the season. This place is charming because you can enjoy different types of Hiroshima-style okonomiyaki.

I had quite a bit of time to spare during a meeting, and I was getting pretty hungry, so while waiting, I decided to try a Hiroshima-style okonomiyaki restaurant that I had been curious about for a while. First, I ordered a draft beer and a pork okonomiyaki with squid topping. It was quite humid today, and I ended up finishing my first beer before the okonomiyaki was ready. So, I ordered a second beer, a Corona Extra, which came with a lime wedge. The combination of Hiroshima-style okonomiyaki and Corona Extra was really good. It was delicious. I was also interested in trying other dishes like seafood okonomiyaki and chilled tofu, but I'll save that for my next visit.

Sushi restaurant closed... Katsudon restaurant closed early... Tried to find another sushi restaurant but it was full and closed... Ended up finding an old okonomiyaki restaurant on the way to a ramen shop. It seems like they used to be located in the suburbs but have moved. After some hesitation, I decided to have okonomiyaki. It was delicious, with a salty and crispy yakisoba followed by a vegetable-filled and light okonomiyaki.

Wandering new curry mania / rookie ramen mania, a solo middle-aged man. This is a memo-like review from the old man. If you want concise information about the restaurant and food, please move on to other people's reviews around here. Previously, when I was out with someone, I mentioned, "I ate Hiroshima-style okonomiyaki. It was delicious!" "The sauce is not Otafuku, it's a bit spicy," and they said, "I've never eaten Hiroshima-style okonomiyaki before." So, let's make another opportunity for that, they said. It took a while, but I finally revisited. Please refer to the initial review for the location and such. I entered around 1:30 pm (Sunday). Oh! It's crowded today. The counter is packed from the front. The back was still empty, so we were guided there. Unfortunately, there are no partitions at the counter seats. Last time, the "ramen" was a normal size for one serving, and I felt a bit unsatisfied, so should I go for a double or mix "ramen & udon"? Hmm, I also want to try the "beef tendon." Alright, here's the order for me: Meatball ramen, one serving of ramen, beef tendon, oolong tea. Total: 1,650 yen (about 880 yen + 165 yen + 275 yen + 330 yen). For the companion: Squid tempura meatball udon, orange juice. Total: 1,540 yen (about 1,210 yen + 330 yen). Well, what about drinks? You have to make some money with drinks, including alcohol. Some people just say "water" and leave it at that. As far as I researched online after the last visit, the prices were about the same as on-site. It took a little over 15 minutes from ordering to completion. It's brought from the grill away from the seat. Oh, the "double ramen" has increased in height, quite impressive. Looks delicious! The companion's "udon" is not too thick. It's like Inaniwa udon. It's easy to eat at this thickness. Let's cut it with a spatula. Oh, with its thickness and solid structure, the spatula smoothly enters and gives a satisfying crunchy feeling. Hiroshima-style okonomiyaki is just cabbage steamed on top of the ramen, so it's tricky to cut without being used to it. This time, maybe they grilled the ramen a bit firmer. I can't eat with just a spatula, so I'll transfer it to a small plate. Mmm, mmm, mmm, tasty! The "double ramen" is great, with even better texture and satisfying bite. The "beef tendon" doesn't have a huge amount, but it has a tender texture and well-cooked flavor. Oh? The "Carp sauce" today isn't that spicy! It has a bit of a kick, but it's not too spicy. It was my first time trying the "Carp sauce" last time, and I wasn't prepared, so I felt, "Oh, it's spicy!" Otafuku okonomiyaki sauce is my usual go-to, so as long as it's not extremely spicy, it's all good. The companion, who had only eaten "Kansai-style" okonomiyaki before, also seemed to like it, which was great.

I visited the restaurant just before closing. Luckily, there was a seat available. I'm not used to eating Hiroshima-style okonomiyaki, but I like it. I've mostly had it at festival stalls. I ate it when I visited Hiroshima, but I hardly remember it... I get excited watching it being cooked right in front of me. The waiting time was also nice. It was brought to me! When I tried it, the dough and noodles were a bit separated, but it was delicious.

I visited for lunch. It has been about 3 years and 6 months since I last came here. This time, I ordered "Asahi Super Dry Extra Gold" and "Niku Tama Soba". It was a hot day, so I didn't hesitate to choose beer (lol). It was my first time having okonomiyaki in a while, and it tasted just as good as before. I would like to come back to eat here again. Thank you for the meal٩(๑❛ᴗ❛๑)۶

A shop located in Tanukikoji, Susukino, Sapporo. It's a favorite place where you can eat authentic Hiroshima-style okonomiyaki in Susukino. I went with two friends this time. I've been there many times, but the last time I ordered the Kaki Teppan Matsumae Yaki for 715 yen, and it was so delicious (*'▽'*). Grilled on a burner, wrapped in kelp, and served with homemade ponzu sauce... unbelievably delicious. There's no long line like in Hiroshima, it's casual, cheap, fast, and tastier than authentic Hiroshima okonomiyaki. The side menu is also extensive, making it my personal top-ranking Hiroshima-style okonomiyaki in the country (^^♪ On this day, the owner Mr. Sanuki was showcasing his skills. His skills are delicate and incredibly delicious! The side menu is also extensive. In terms of taste, it easily surpasses the famous okonomiyaki shops in Hiroshima on Tabelog. If it were in Hiroshima, there would definitely be long lines for this ultra-authentic Hiroshima-style okonomiyaki! Despite being in Susukino, it feels like you're in Hiroshima. The cabbage is sourced from the place that Mr. Sanuki finds most delicious according to the season. Established in 2000 with a 22-year history, they have collaborated with Hokkaido Lawson to supervise menu items three times! It's so delicious with Carp sauce in one hand, cutting the Hiroshima-style okonomiyaki, placing it on a plate, and pouring sauce over it... you can't stop eating with chopsticks, and the beer goes down smoothly. Just like in Hiroshima, you can also choose udon noodles. The shock of being able to eat authentic Hiroshima-style okonomiyaki in Sapporo! When you come to Susukino, "Hinachan" is a must-visit. Thank you for the meal!

I had some time between errands and lunch, so I decided to avoid the crowds and head to the west side. I was planning to go to my usual restaurant, but as I walked past it, I noticed a place that had caught my eye before and was open for lunch. I remembered how much I had enjoyed okonomiyaki last time, so I decided to try this place instead. When I arrived, the seats were available but they were cleaning up, so I had to wait a bit. Despite being short on time, I decided to wait as I really wanted to eat here. It seemed like everyone was enjoying some drinks at lunchtime. After a short wait, I was shown to my seat and ordered the recommended meatball soba. I opted for iced tea as I had plans later on. The sauce and mayonnaise were already on the table. The orders were coming in quickly, and the staff were busy cooking up side dishes and okonomiyaki efficiently. It was hot in front of the hot plate due to the high temperature outside, but I refreshed myself with the iced tea. The noodles were being cooked as well, as this was Hiroshima-style okonomiyaki. Once the okonomiyaki was cooked, it was topped with noodles and egg, then garnished with sauce, seaweed, and sesame seeds. It looked delicious. I dug in and found the noodles crispy, and the sauce was labeled as "Carp Sauce". The cabbage was sweet, and the thin batter allowed the vegetables to shine. The pork was cooked perfectly. It was a satisfying experience, but I had to eat quickly due to my time constraints. Next time, I would like to try the side dishes with more time on my hands.

Located in Tanukikoji 6-chome, Hiroshima-style okonomiyaki Hinachan is a well-known hidden gem that used to be in Toyohira. The restaurant features a large teppanyaki counter with one table at the back. In addition to okonomiyaki, they offer a variety of side dishes and teppanyaki dishes, making it a great spot to enjoy some drinks and finish off with okonomiyaki or yakisoba. The okonomiyaki is made with carefully selected ingredients, including the popular Carp sauce from Hiroshima, which has a rich flavor and just the right amount of acidity. Despite being in Sapporo, you can enjoy quality that rivals authentic Hiroshima okonomiyaki at Hinachan. How about enjoying some okonomiyaki with a beer on a weekend afternoon?

A shop located in Tanukikoji in Susukino, Sapporo. You can enjoy authentic Hiroshima-style okonomiyaki in Susukino, and once you try it, you'll find yourself coming back again and again. I've been there many times, but the Iron Plate Matsue-style Okonomiyaki with oysters that I ordered for the first time for 715 yen was incredibly delicious (°▽°). Grilled with a burner, wrapped in kelp, and served with homemade ponzu sauce... the taste was surprisingly amazing. It has become a must-order dish for me from now on. There are no long lines like in Hiroshima, it's casual, affordable, quick, even more delicious than authentic Hiroshima okonomiyaki, with a wide range of side menu options. Personally, I would rank it as the number one Hiroshima-style okonomiyaki. On this day, the owner, Mr. Sanuki, was showcasing his skills. The owner's craftsmanship is delicate and incredibly delicious! The side menu options are also extensive. In terms of taste, it easily surpasses the top 100 okonomiyaki shops in Hiroshima according to Tabelog. It's a super authentic Hiroshima-style okonomiyaki that would surely have long lines if it were in Hiroshima! Even though it's in Susukino, Sapporo... it feels like being in Hiroshima. The cabbage is sourced from the place that Mr. Sanuki finds the most delicious, according to the season. Established in 2000 with a history of 22 years, they have collaborated with Hokkaido Lawson three times to create supervised menus. With delicious Carp sauce in one hand, cutting the Hiroshima-style okonomiyaki, placing it on a plate, pouring the sauce over it... you won't be able to stop eating and the beer will go down smoothly. Just like in Hiroshima, you can also choose udon noodles. The shock of being able to eat authentic Hiroshima-style okonomiyaki in Sapporo! When you come to Susukino, "Hinachan" is a definite must-visit. Thank you for the meal! Instagram: HIDE GOURMAND I have been writing on Tabelog since March 2021 φ(..) Thank you. Good quality, good value cooking.