On February 13, 2021 (Saturday), I had the special course meal at a restaurant called Ran for ¥7,000 (excluding tax). It included: - Amuse-bouche: Edamame mousse and sesame-dressed beef - Assorted appetizers (3 kinds): Roast beef of uchihira, miso-marinated tongue, tomato-stewed red stomach, and shredded cabbage - Grilled dishes: Thinly sliced grilled tongue, grilled vegetables, sirloin, mino, and sandago heart - Rice dish: Mixed rice with red stomach and small fish - Dessert: Recommended shredded cabbage dessert

The inside of the store had a calm atmosphere with a sense of luxury that protected privacy, as expected from Kitashinchi. We didn't order a course meal, but instead chose from the a la carte menu. The drink menu was extensive and there were many types of meat available, all of which were delicious.

It was extremely elegant, and I was impressed by various aspects. We decided to celebrate in Kitashinchi and initially considered a yakiniku restaurant with private rooms, but in the end, we were very pleased. The dishes served were all delicious, and the service was not only polite but also seemed to anticipate our needs before we even mentioned them, which was surprising. I don't often have the opportunity to eat such high-quality food in Osaka, but I think it's great for celebrations. The presence of a fireplace when we entered was a catchy touch that I found quite enlightening (even though it's a completely different industry).

I revisited after several years. It's a private room yakiniku restaurant called "Sugahara" in Kita-Shinchi, Osaka. The interior is lined with calm private rooms, creating a modern and chic atmosphere. In each room, seasonal flowers are displayed on the walls, and the table seating features a sunken hearth. We were served an appetizer, followed by beautifully arranged cuts of meat such as tongue, fillet, and loin, which we grilled one by one. The tongue blossomed beautifully when grilled, and you could almost taste it with your eyes before eating. After enjoying the delicious meats, we had a finishing touch with a bowl of hot pot udon and dessert. It was a relaxing and enjoyable time. Thank you for the meal! ♫

This is a high-end yakiniku restaurant in Kitashinchi. The entrance is a bit hard to find as it is located inside a building and you have to enter through a staircase next to a convenience store. We opted for the course menu and everything from the appetizers to the sirloin yakiniku was delicious! The meat was tender and had a good amount of marbling. We also ordered the yukhoe and it was very tasty! The presentation of the dishes was beautiful with flowers on top. The staff's service was also very polite and attentive. Overall, a great dining experience!

I visited the private room yakiniku restaurant "Kitashinchi Sugahara" around 6 pm on a certain day in February 2023. We reserved a private room for 3 people and ordered the "Ran Kaiseki" course for ¥7,700. We started with a toast with "Premium Malt's Draft" for ¥730. The appetizer consisted of beef and miso-pickled spring cabbage, which we enjoyed with beer. Then we had a three-item platter featuring roast beef, boiled tongue, and tomato stewed in red wine. We grilled thick cuts of kalbi and tongue on the tabletop grill and enjoyed them with soy sauce or miso sauce. Grilled vegetables such as eringi mushrooms, baby cabbage, yam, and okra were also delicious. The seasonal salad with a refreshing dressing was a nice accompaniment. We savored the sirloin steak with salt or sauce, followed by hormone cuts like agoshin, minosando, and akasen. The meal ended with a flavorful rice dish with sea bream and beef, miso soup, pickles, and tea, followed by a dessert of rich ice cream and strawberries. Overall, it was a great yakiniku experience in a quiet atmosphere, and I would love to visit again.

The atmosphere inside the restaurant was really nice and the music was just the right volume. The private rooms were a bit small and the staff seemed a bit lacking in energy. The food was all delicious, but the meat was very fatty. Overall, I think it's a good restaurant, but I felt like something was missing.

We decided to make a reservation at a yakiniku restaurant in a new area and eat as much meat as we like. I mentioned that I don't like cigarette smoke, so I asked for a private room or a seat away from it. We started with thick tongue core, which was crispy on the outside and juicy on the inside. It had a great texture! Our guest was impressed by the yukhoe, which they hadn't had in a long time. We filled our stomachs with various meats, from lean cuts to hormone dishes. It was a bit disappointing that they didn't have sea urchin available, as we couldn't enjoy it with the meat. As the night went on, the restaurant became quiet as most of the guests left.笑笑

I came to Osaka and had yakiniku. The Sugahara course is delicious, especially the marbled beef tongue. The Chateaubriand roast is also amazing. The meat quality is excellent. The heat from the grill made the room very hot. They served a lot of food, so it was a bit too much for me to finish. I had a private room since I made a reservation. The service was great. High-end yakiniku is really different. They also served dessert at the end. With such good quality meat, it would be nice to have a palate cleanser in between.

Sugahara in Kitashinchi, a yakiniku restaurant located a 5-7 minute walk from Oe Bridge Station. This upscale restaurant offers a private dining experience with multiple private rooms. It was selected as one of the top 100 yakiniku restaurants in 2020 and 2021 by Yakiniku West. The attentive service from the staff ensures a pleasant dining experience. We ordered the popular Rangaiseki course. The three types of beef sashimi served at the beginning were tender and easy to eat even for those who are not fans of hormone. The yakiniku featured beautifully marbled sirloin as the centerpiece, along with other flavorful cuts like beef tongue and marushin. The course ended with hormone marinated in sauce, providing a well-balanced and satisfying meal. If you are looking for a high-end private yakiniku restaurant in the Kitashinchi area, be sure to visit Sugahara. Thank you for the delicious meal!

Visited at 18:10 on a weekday. The wait time was around 6:00. I had made a reservation for the Flower Course at 11,000 yen, but the restaurant was unexpectedly closed. I hurriedly searched for another available restaurant and ended up at Sugahara-san's place. The interior was luxurious with private rooms and flower arrangements. The meat looked delicious even without tasting it. When I did eat it, it exceeded my expectations in terms of taste. It may be a bit pricey, but it was definitely worth it. I will definitely visit again. Thank you for the meal.

A yakiniku restaurant near ANA Crowne Plaza Hotel in Kitashinchi. We ordered a la carte and tried various cuts like harami and chateaubriand, all of them were high quality and delicious. The special yukhoe was especially tasty. The atmosphere inside the restaurant is nice, with private rooms available. Just be careful because the entrance is a bit hard to find.

I used it in a setting like a reception. It was a private room, and the location and atmosphere in Kitashinchi were good. However, considering the cost performance, the taste of the meat was not satisfying, and the portion was a bit small for adult men. The course "Orchid Kaiseki" costs 7,700 yen per person (including tax) and includes: - Three types of daily appetizers - Grilled meat: 6 types including beef tongue and sirloin steak - Grilled vegetables: yam, shiitake mushrooms, okra, etc. - Fresh vegetables: seasonal salad - Rice dish - Dessert Adding drinks and other items, it slightly exceeded 10,000 yen.

Although it has been selected as one of the top 100 restaurants, as a meat lover, I had never visited this restaurant in Shinchi. I finally went and found that the atmosphere was very upscale with private rooms. The charcoal-grilled meat was delicious, but it would have been perfect if the staff cooked it for us (I tend to burn it when I get too caught up in conversation). Overall, the taste was just average.

Private yakiniku restaurants tend to be quite cramped, but this place has a spacious size and a comfortable atmosphere. The entrance being up a flight of stairs is a bit of a hassle though. We usually go for the course menu, and added the uni (sea urchin) as well. I'm not a big fan of uni to begin with, and I don't really see the point of combining uni with meat. Uni is delicious on its own, and meat is delicious on its own, so why mix them together, right? That's what I used to think, but the uni here is actually not bad. I reluctantly tried the uni with meat combo, and surprisingly, it's not bad at all. It's not my favorite, but I found it tasty. The various dishes that come in the course menu are all delicious. The salad with shredded cabbage is particularly tasty. The sauce is rich and flavorful, making it a great accompaniment for drinks. The portion sizes of both the meat and vegetables are just right. I think it's a nice place for a date.

Premium Malt's draft beer ¥670. Appetizer ¥1,000. Thinly sliced tongue ¥2,500. Namul assortment ¥850. Harami (skirt steak) ¥2,500. Upper mino (beef tripe) ¥1,150. Special Yukhoe (Korean beef tartare) ¥2,000. Thinly sliced tongue ¥2,500. Harami (skirt steak) ¥2,500. Highball Kikori Blender Choice ¥1,700. Sirloin steak ¥5,000. Intestines ¥1,300. Highball Kikori Blender Choice ¥1,700. Pyongyang cold noodles ¥950. Granita ¥570. Highball Kikori Blender Choice ¥1,700. Tax not included.

This is a yakiniku restaurant located in the center of Kitashinchi. The interior is chic and stylish. It's great that they have private rooms especially during these times. You can enjoy luxurious yakiniku in spacious private rooms. This time, I splurged on ordering the Chateaubriand. It was exquisite. The prices are a bit high, but... I was able to leisurely enjoy the yakiniku. Thank you for the meal.

On Thursday night, we went to a high-end yakiniku restaurant in Kita-Shinchi called "Sugahara" to celebrate my junior colleague's birthday. Due to the state of emergency, drinks had to be ordered by 7 pm and the restaurant closed at 8 pm. We made a reservation for 6 pm, knowing the restrictions. The restaurant is located on the 2nd floor of a building in Kita-Shinchi, giving off a luxurious vibe. We started with an appetizer for 500 yen each, which was a unique "kabura smoothie". We ordered various dishes such as kimchi platter, smoked tongue, special uni meat, harami, garlic harami, grilled shabu-shabu, stone bibimbap, shima intestine, ice cream, and chateaubriand. Despite ordering a lot, the portions were small, so it was necessary. The chateaubriand was especially delicious. We also had Asahi Super Dry beer and Maker's Mark whiskey highballs. The total bill came to a little over 42,000 yen. The only downside was the drink last order at 7 pm and being asked to leave by 8 pm. It made the luxurious experience a bit rushed.

My recommendation is Chirimen Cabbage. You can enjoy the luxurious atmosphere unique to Kitashinchi. The preparation before lighting the first fire was exciting and entertaining. The price was reasonable for dining in Kitashinchi. The selected course menu I had was priced at 7000 yen, including drinks, and it was within 10,000 yen per person. I'm sorry the photos disappeared, so I'm quoting from my own TikTok.

Today, after work, I went to Sugahara-san's place. Due to the COVID situation, they were operating with shortened hours. Even though I was in a private room, I couldn't relax. Just as the last dishes, including hormones and dessert, were about to be served, they opened all the sliding doors and started changing the charcoal with tongs, making a loud noise. It felt like they were telling me to leave quickly. I ended up leaving without eating the hormones or dessert.

I visited this restaurant during the Go To Eat campaign for the first time. Located in the Kita-Shinchi area, this restaurant stands out with its luxurious ambiance among many casual dining options. This time, I tried the Orchid Kaiseki course for 7,000 yen, which includes a daily assortment of three appetizers, grilled meat with six varieties, grilled vegetables like yam, shiitake mushrooms, and okra, seasonal salad, a choice of rice dish (dried young sardines rice or tea rice with plum, salmon, or beef flakes), and dessert. Adding some extra meat or alcohol can increase the total cost significantly. The restaurant offers private rooms, making it a great choice for maintaining social distance during the pandemic. We were a party of two, so we were seated in a compact room with tatami mats. The subdued lighting and quiet atmosphere make it perfect for those looking to enjoy a peaceful meal. Despite being a grilled meat course, the elegance of the tableware is a visual treat for female diners. Although the prices are on the higher side, it's a great option for special occasions or entertaining guests.