Shabu-shabu Kiraku's sister restaurant in Kitashinchi. I had visited the Kitashinchi branch before and was impressed by the high-quality meat and superb service, making it one of my favorite yakiniku restaurants. I was also curious about their shabu-shabu sister restaurant, located a 7-minute walk from Namba Station. The restaurant is on the 6th floor of a building along Dotonbori, and as soon as you step out of the elevator, you are greeted with a luxurious atmosphere. Just like Shabu-shabu Kiraku, this place offers completely private rooms, so you don't have to face other customers. They offer three standard courses, and I chose the middle one, the "Ultimate Course" priced at 13,200 yen. The course included a Chorogi salad with white truffle oil, Super Negi Tan (green onion tongue) salt, top tongue salt, kimchi and namul assortment, Kiraku's loin, today's appetizer, wagyu harami and sagari, soup, special wagyu tare and salt, a meal to finish, and ice cream. Every dish was delicious, but the "Super Negi Tan salt" stood out the most with its amazing flavor. The meat was so tender and flavorful, and the curry for the appetizer was also a hit. The dipping sauce with egg yolk and sea urchin was perfect for the melt-in-your-mouth wagyu. The meal ended with a refreshing cold noodles to cool down after the heat of the yakiniku. Overall, the course was fantastic from start to finish, with excellent content and service, living up to the Kiraku Group's reputation. Apart from the courses, you can also order a la carte, so I look forward to returning to try the Super Negi Tan salt as the main dish next time.

Today, I had a business meal at the yakiniku restaurant "Shinsaibashi Yakiniku Kiraku" in Osaka. This place is a sister restaurant of the Kiraku in Roppongi. It's quite unusual for a man who frequents Roppongi to come all the way to Osaka to visit the sister restaurant in Roppongi... well, these things happen. The nearest stations are Namba Station or Nipponbashi Station. It feels like the Kabukicho area in Tokyo, with the occasional host spotted. The restaurant offers a variety of seating options, from semi-private rooms to private rooms and regular seats. The female staff wear kimonos, creating a luxurious atmosphere. The course menu is said to be similar to the one in Roppongi. Here is what we had: Truffle Chorogi Salad, which had a strong dressing flavor with truffles for added excitement. Kimchi, namul, and four appetizers were served as well, a decent amount to enjoy with drinks. Next, we had core tongue steak and super negi-tan salt. The plate had core tongue and sliced lemon. The other type of tongue was hidden under the lemon. The "super negi-tan salt," thinly sliced green onion tongue with salt, was folded in half and cooked on one side. It was tender and flavorful, boosting the mood. The core tongue was connected at the bottom but had rough cuts for easy eating. It had a crispy exterior and a juicy, satisfying texture. The premium wagyu fillet, also known as the tenderloin, was thick yet tender and flavorful. Some people say tenderloin has no flavor, but if you chew it properly, you can taste the depth. Then we had shimacho, premium harami. Shimacho requires careful grilling - cook it with the fat side up until the bottom is well done, then flip it briefly to finish cooking with residual heat. The melt-in-your-mouth texture and sweetness were delightful. The harami had a good amount of marbling and a noticeable lactone aroma. The special wagyu lamb core sushi was served with sea urchin, caviar, and potatoes. After a brief pause, we enjoyed wagyu uchimomo, wagyu shinsin, wagyu tomosankaku, and special wagyu chateaubriand, each paired with sweet potato shochu. The ultimate beef rice bowl was the highlight of the meal, featuring wagyu, crab, ikura, gold leaf, and caviar. The luxurious rice was rich in flavor, almost like a side dish. Dessert was served to conclude the course. This restaurant in Osaka is perfect for enjoying extravagant yakiniku, especially for business meals. It serves its purpose well. Thank you for the meal.

We entered the restaurant at 9:00 PM on a regular day with a reservation made on the same day and were seated smoothly. The meat was indeed delicious, reflecting its high price. The Kiraku Tan was especially good, with the perfect combination of negi (leek) inside. We could eat it endlessly! We stayed for about 2 hours and the total bill for two people was around 40,000 yen.

I enjoyed a special course meal priced at ¥16,500 at a high-class yakiniku restaurant in Shinsaibashi. The elegant atmosphere, perfect for entertaining or leisure, was based on a refined Japanese theme. The meal started with a refreshing white truffle oil cholegi salad and a beautifully presented appetizer platter. The highlight was the assorted beef tongue, including tongue steak and thick-cut tongue, served with lemon slices and super onion tongue salt. The premium wagyu beef sirloin, wagyu beef fillet, wagyu beef skirt, wagyu beef ribs, and wagyu beef chateaubriand sushi with caviar and sea urchin were all exquisite. The meal ended with a dessert of raspberry ice cream and dragon fruit. The service was excellent, and private rooms were complimentary on weekdays. Overall, it was a fulfilling yakiniku experience in Osaka.

Today I visited Shinsaibashi Yakiniku Kiraku. Shinsaibashi Yakiniku Kiraku is a yakiniku restaurant located in Chuo-ku, Osaka, Osaka Prefecture. It is about a 5-minute walk from Nipponbashi Station and offers a pleasant atmosphere to enjoy yakiniku. I planned to meet a friend in Osaka and decided to visit this restaurant because they offer private rooms. The restaurant has a luxurious interior and spacious private rooms. I sat down and the course started right away. The course included Chorogi Salad, Namul Assortment, Appetizer, Yudofu Nuta, Vegetable Dish, Shiraae, Charcoal Grilled Beef Tongue, Super Negi Salted Tongue, Hira Niku, and more. The meat was very tender and delicious, and the Japanese dishes were also very authentic and tasty. The course ended with Meat Sushi, Kameno Ko, Heirei, Bottom Sirloin, Top Sirloin, Kama Meshi, Yukimi Daifuku, and Panna Cotta. Overall, I found the yakiniku to be delicious, and the other dishes like sweets and Japanese cuisine were very satisfying and authentic. The private rooms were also comfortable and highly recommended. Thank you for the meal.

It's Saturday night in Shinsaibashi. I checked my pedometer and it shows 15,000 steps... I'm tired. But if I don't walk, I won't get a sense of direction. I've pretty much got the hang of Namba, Shinsaibashi, Nipponbashi, and Soemoncho. Anyway, for dinner, I made a reservation at a place called "Kiraku" that I visited last year and had a good impression of. Osaka is famous for its fierce competition in yakiniku (grilled meat), but there are so many options, it's a gamble to try a new place. Now, let's get to the main topic. I have listed each comment in the photo section, so please enjoy the images along with the comments. Summary: I walked through Soemoncho Street. When I got off at the sixth floor of a clean building past Aiaibashi, I found the entrance to the restaurant right away. I informed the counter on the left about my reservation and was guided to a private room on the right. I moistened my throat with a Hakushu highball and ordered the special course. The variety of meat is amazing, but the highlight here is the abundance of Japanese-style small dishes that complement the meat, not just simple appetizers. Course Contents: Special Course Yakiniku sauce options: garlic, salt, and lemon squeeze - Chorogi salad with white truffle oil - Kimchi and namul with Chinese cabbage, bean sprouts, komatsuna, and fiddlehead fern - Hassun: simmered kugi, white tofu, mozuku vinegar (from Okinawa), assorted simmered vegetables, dashimaki tamago, pickled herring, sand liver and bamboo shoot with watercress dressing, scallion and octopus with vinegar miso, water agar jelly with plum and wolfberry - Beef tongue: top tongue, core tongue steak, thick-cut tongue, black wagyu beef large wrapped grill, kujo green onion - Fillet meat from Kumamoto - Owan: new potato and red snow crab sauce - Horumon: top mino, maruchou, shimachou - Meat sushi: chateaubriand, horse dung uni - Assorted platter: kameno ko (Hyogo wagyu), shinkin (Hyogo wagyu), yuusankaku (Kobe beef), lamb core (Kobe beef) - Dessert - Takikomi gohan (rice cooked with ingredients): fillet, red snow crab, horse dung uni, ikura Drinks: - Hakushu: highball, two glasses

【Nearest station】8 minutes walk from Shinsaibashi Station【Budget】¥10,000 to ¥15,000【Overview】Experience a hidden gem for adults at Shinsaibashi Yakiniku Kiraku! With private rooms for every table, enjoy a sophisticated atmosphere, genuine Kansai hospitality, and elegant course meals. Perfect for a date in a chic and vibrant setting. Don't miss their signature dishes "Super Negitan" and "Premium Wagyu Tenderloin"! Here are some course menu options:Kiraku Early Bird Course ¥7,200Kiraku Casual Course ¥13,200Kiraku Ultimate Course ¥15,840Kiraku Premium Course ¥19,800【Menu】Premium Course ¥19,800・Choregi Salad・Kimchi and Namul Assortment・7 Appetizers・3 Types of Tongue Super Negitan Salted Tongue Steak Thick-Cut Tongue・Premium Wagyu Tenderloin・Crab Ankake with Minced Meat and Potato Steamed Bun・Meat Sushi・4 Types of Grilled Meat Rare Wagyu Megane Hump, Tougarashi Uchimomo・2 Types of Offal Maruchou, Shimachou・Wagyu Rice in a Pot・Mocha Pudding【Note】Visited for a business dinner in Osaka. Located about a 7-minute walk from the Glico sign, this high-end yakiniku restaurant stands quietly amidst the glitzy and lively surroundings. The course meals and the attentive staff made for a very satisfying experience! Perfect for business dinners and entertaining guests! Your companion will surely be delighted! Here are some recommended dishes:・Super NegitanA tongue dish packed with plenty of leeks. Recommended to eat it rare for a refreshing taste that complements the richness of the tongue!・Thick-Cut TongueThick slices of tongue generously covered with lemon. A powerful dish that requires careful removal of the lemon slices before grilling, allowing the lemon juice to soak into the beef tongue.・Premium Wagyu TenderloinPremium Wagyu tenderloin from Kagoshima Prefecture. Incredibly tender and melts in your mouth, perfect as is or with any sauce!・Rice in a PotA luxurious pot of rice filled with treasures of the sea. Indulge in the richness of uni, ikura, crab, caviar, and Wagyu all in one dish! The generous portion allows for leftovers to be taken home, so enjoy without worry!Highly recommended for a private yakiniku experience in Osaka, especially when you want to have a calm conversation with someone senior. The food is delicious too! Thank you for the meal.

Gourmet Feast Journey Part 12 Osaka Trip 2023 Part 2 visited at night. The place is located along the Soemoncho Street in Dotonbori, which is the main area. It is near the Soai Bridge, where there are many inbound tourists. The restaurant has a luxurious atmosphere with private rooms in addition to table seating. In the bustling Dotonbori area, this upscale feel is unique. In relative terms, it is quite good!!! Before the course dishes are served, there is a presentation where you choose your favorite chopsticks. This kind of special touch adds to the experience! I ordered the Special Course for 16,500 yen, and here are my impressions of each dish: 1. Chorogi Salad: A classic but delicious!!! The balance of sesame oil and seaweed saltiness is perfect!! 2. Kimchi and Namul Assortment: A perfect appetizer with a strong salty flavor that goes well with sake. 3. Assorted Appetizers: - White Miso Tofu: A flavorful dish with a strong Japanese taste, very delicious. - Komatsuna Salad: Crispy komatsuna with spicy miso, a great combination! - Boiled Baby Squid: Well-seasoned simmered baby squid, perfect for rice! - Simmered Vegetables: Each vegetable is soaked in dashi, incredibly flavorful! - Tanago Fish: Tenderly simmered tongue, showcasing Japanese culinary skills! - Jellyfish Salad: A classic appetizer with an excellent taste! - Firefly Squid with Vinegar Miso: Large firefly squid with a tangy vinegar miso sauce, a delightful combination! 4. Assorted Tongue: - Super Negi Tongue: Served with lemon for a refreshing touch, a brilliant idea! - Core Tongue Steak: A visually appealing dish with a chewy texture, absolutely delicious! - Thick-cut Upper Tongue: Thick-cut with small cuts for easy eating, a luxurious treat! 5. Premium Japanese Beef Fillet (from Kumamoto Prefecture): Absolutely delicious!!! The aged fillet is packed with flavor, and the combination with wasabi is surprisingly tasty! 6. Crab Ankake Minced Potato Bun: A mochi version of a potato bun, filled with crab ankake, a divine dish! 7. Meat Sushi: Shikinbo from Kumamoto and Sirloin from Mie, topped with sea urchin, a luxurious and flavorful combination! 8. Assorted Grilled Meat: - Premium Beef Ribeye: Delicious with a rich beef flavor! - Maruchou: Melts in your mouth, a true delicacy! - Premium Beef Kameno: A flavorful cut! - Upper Mino: Crispy and chewy! - Japanese Beef Uchimomo: Refreshing and tasty! - Japanese Beef Uwamisji: Well-balanced fat and lean meat! 9. Ultimate Wagyu Kamameshi: A luxurious dish with wagyu, sea urchin, salmon roe, and crab, bursting with flavor and served with a dashi tea! 10. Mocha Pudding: ===========

It was a long time since I last visited Osaka. A friend who lives in Osaka made a reservation at a yakiniku restaurant. The name of the restaurant sounded familiar, and it turns out it is a branch of the famous restaurant known for its lemon-topped tongue in Roppongi! The Osaka branch is located in the bustling Shinsaibashi district, offering luxurious private rooms. This time, we opted for the special selection course. Here is what we had: - Chorogi salad - Assorted appetizers: various vegetable dishes, jellyfish, simmered bamboo shoots, squid with vinegar miso, etc. - Namul assortment - Grilled dishes - Various cuts of tongue - Special Japanese beef fillet and sirloin - Potato dumpling soup - Grilled Japanese beef dishes - Luxurious rice pot with sea urchin, salmon roe, snow crab, and caviar - Dessert We were allowed to choose our own chopsticks at the beginning. The seasonal appetizer assortment was a luxurious start that exceeded our expectations. We grilled the meat ourselves, which was great for catching up with my friend whom I hadn't seen in a while. My favorites were the special fillet meat with wasabi and the ichibo! The fillet was tender and fluffy, while the ichibo had a rich, melting texture with a touch of fat. The potato dumpling soup warmed us up on a rainy day, and the meat sushi, bamboo shoot sushi, and eggplant dish at the end were delicious! The luxurious rice pot at the end was amazing, filled with plenty of crab. Overall, I think the course offered a meat kaiseki experience with a good balance of yakiniku and traditional Japanese cuisine. I enjoyed the fact that we could also enjoy proper Japanese dishes. This restaurant is suitable for business entertainment or social gatherings. I'm curious about the lemon-topped tongue, so I might visit the Roppongi branch as well.

Bullet Osaka business trip ~ ♪ Special course (16500) Completely private room! A wonderful room decorated in Japanese style~ ♪ It's a nice service that you can choose chopsticks at the beginning of the course (*^^*) White truffle oil Chorogi salad Kimchi and Namul assortment Assorted appetizers (White fish sashimi, white fish mentaiko, bamboo shoot and squid with yuzu pepper vinegar miso dressing, boiled vegetables, devil's tomato rolled omelet, simmered vegetables, squid and sand lance simmered in vinegar and soy sauce, Okinawa mozuku seaweed, bamboo leaf rice cake) Three types of tongue to compare (Super green onion tongue, salted black beef tongue, large grilled green onion and shiso core tongue steak) Miyazaki Chateaubriand Hormone 3 types (Marucho, Shimacho, Upper Mino) Light-colored bean soup Hokkaido Tomorokoshi Wagyu and triangle seared meat sushi, sea urchin, caviar, gold leaf, simmered eggplant Kobe beef assortment (Shikinboshinshinkamenokohabaki) Ultimate rice cooker Wagyu rice, Hittsumabushi-style strawberry tiramisu Hojicha ・ Assorted appetizers Gorgeous!! The lineup of assorted appetizers is perfect for those who enjoy drinking with a variety of small portions and items☆ It's nice to have a variety of Japanese sake selections in addition to wine (*^^*) ・ Three types of tongue to compare The staff will grill it for you so you won't miss the perfect timing to eat♪ The mouthfeel of the tongue steak is amazing (*´﹃｀*)♡ It's juicy with a thick cut, incredibly tender, with a rich umami flavor and a good balance of sweetness and richness (๑´ڡ`๑)♡ ・ Light-colored bean soup Beautiful green color~♪ The gentle and sweet flavor of the beans stands out! The cherry blossom leaf flavor is a nice accent☆ ・ Seared meat sushi You can tell at a glance how good the meat quality is (*´﹃｀*) It's moist and melts in your mouth♡ The meat's umami flavor is good when it intertwines with the slightly sticky shari (≧∇≦)b ・ Kobe beef Kobe beef yakiniku! It's too luxuriousヾ(｡>﹏<｡)ﾉﾞ✧*。Among them, the turtle shell was delicious! The chewy texture unique to the meat, while elegant, has a strong umami flavor that is enchanting (*´﹃｀*)♡ ・ Ultimate rice cooker Wagyu crab ikura sea urchin caviar gold leaf topping, luxurious~ヽ(=´▽`=)ﾉ With rice cracker, chopped seaweed, wasabi, and dashi, it's also nice to have a set♪ It was a very satisfying time with a perfect location in the bustling area, great service, and delicious food (*^^*) It's also nice to be able to choose your favorite flavor from the lineup of Mintia at the end of the meal♪

■Access: 5-minute walk from Kintetsu Nippombashi Station ■Visit: First time ■Purpose: Dinner with friends ■Overview: Kiraku, a popular yakiniku restaurant with branches in Tokyo, Osaka, Fukuoka, etc., has a store in Shinsaibashi. Located in the bustling entertainment district of Soemon-cho in Dotonbori, the restaurant boasts a luxurious interior with a modern Japanese concept, where you can enjoy yakiniku and creative Japanese cuisine. ■Menu: You can order either course or a la carte dishes. The course options include 11,000 yen, 13,200 yen, and 16,500 yen plans, with a lighter course priced at 6,000 yen available for early hours. On this day, we opted for the highest-grade special course (16,500 yen). The course included: - Chorogi salad - Kimchi and namul assortment - Assorted tongue (3 types) - Assorted small dishes (4 types) - Upper mino - Shimacho - Marucho - Hires steak - Chateaubriand sushi - Assorted lean meat (4 types) - Ultimate Wagyu rice - Panna cotta ■Impressions: We visited Kiraku in Shinsaibashi as the main event of our Osaka trip, booking the most luxurious course. The course not only consisted of yakiniku but also incorporated elements of Japanese cuisine, allowing us to enjoy the meat without getting tired of it. After the salad and appetizers, we started with an assortment of three types of tongue. The thick-cut tongue, in particular, was a standout with its chewy texture, elegant umami, and a slight junky flavor from the generous amount of leeks. The highlight for me was the fillet steak served in the middle. It was a luxurious dish with high-quality fillet meat that rivaled Chateaubriand, offering a tender texture, rich flavor, and an unforgettable dining experience. The meal ended with a luxurious Wagyu rice, which was visually stunning and incredibly delicious. We enjoyed the second serving as ochazuke with added broth, savoring the different flavors. Overall, we had a truly indulgent yakiniku experience that was perfect for our Osaka trip. Thank you for the feast. ■Rating at the time of visit: 3.57

Located on the 6th floor of Canal Side Soemon, a short distance northwest from Kintetsu Nipponbashi Station in Chuo Ward, Osaka. This newly opened yakiniku restaurant has received high praise for its attentive service and the opportunity to leisurely enjoy delicious meats. The restaurant, which opened on April 1, 2022, exudes a sense of luxury and has branches in Roppongi, Nagoya, Kitashinchi, and Nishi-Chaya. It is also a sister restaurant to Kitashinchi Shabu Shabu Kiraku. The elegant interior offers various seating options including table seating, tatami seating, semi-private seating, and private rooms. The recommended dinner course includes a selection of premium Japanese beef dishes and costs 16,500 yen. The course includes a variety of dishes such as a truffle oil salad, assorted appetizers, kimchi and namul platter, three types of sauces, super negi-tan, core tongue steak, Miyazaki Chateaubriand, and more. The meal ends with a luxurious beef rice bowl featuring beef, sea urchin, caviar, crab, salmon roe, and gold flakes. The dessert options include Sakura matcha tiramisu and hojicha dessert. Each dish is meticulously prepared with a focus on seasonal flavors and delicate presentation, creating a memorable dining experience. The attentive service, from selecting chopsticks to grilling the meat, changing the grill for different cuts of meat, and the graceful demeanor of the restaurant manager, adds to the overall enjoyment. The beautifully presented dishes, combined with the exceptional hospitality, leave diners feeling completely satisfied. It was truly a delightful culinary experience.

I visited this restaurant for the last day of sightseeing in Osaka with an important customer. The atmosphere was very elegant and moody, with classical background music that suited the space overlooking the Dotonbori River. They offered a fusion of Japanese cuisine and yakiniku in their special selection course priced at 16,500 yen. The review goes on to describe the various dishes served, including a white truffle salad, a selection of small appetizers, a variety of side dishes, a recommended tongue platter, Miyazaki beef chateaubriand, hormone dishes, Kobe beef sushi, a special selection of four types of Japanese beef, ultimate wagyu rice, and a sakura matcha tiramisu dessert. The reviewer praises the attentive service, clean interior, and variety of mints offered. They recommend this high-performance yakiniku restaurant for dates or sightseeing outings.

Recently, I've been seeing the name Kiraku popping up here and there in Shinmachi and Shinsaibashi, so I was curious and decided to visit. The fun part was being able to choose my own chopsticks at the beginning. Every dish was delicious and had a good portion size. Under the lemon, there was hidden negi salted tongue. It was so tasty! The harami and lamp were both excellent, and the rice was so good. I tried the soup, rice, and cold noodles and ate a lot. The cold noodles were refreshing and had a nice texture. The truffle rice didn't have any description or price listed, so I couldn't tell what it would be like. I wish there were photos or some information to help decide. Lastly, they even gave me a Mintia at the end. I want to go back to this place again!

In Namba, Osaka, on Soemoncho Street, I visited "Shinsaibashi Yakiniku Kiraku" for the first time. This yakiniku restaurant opened last April and offers private rooms for a calm dining experience. I ordered the "Ultimate Course" this time. The menu included: Super Negi-tan salt, premium tongue salt, Chorogi salad, kimchi and namul assortment, loin, mini curry rice, harami, sagari, soup, shikinbo (salt), markawa (sauce), premium harami, shimacho, premium mino (additional), cold noodles, and ice cream. The Super Negi-tan salt was delicious with lemon on top, and the premium tongue salt was thick yet tender. The loin marinated in sauce was incredibly tender and flavorful, as well as the harami, sagari, shikinbo, and markawa. I thoroughly enjoyed the high-quality meats. Thank you for the feast!

The restaurant was clean and had a luxurious feel, but the meat lacked flavor and didn't seem worth the price. The way the meat was served, all on one small plate as shown in the photo (premium skirt, hanging tender, rump), took away from the upscale experience. The Comtan soup was also disappointing, more like oxtail soup than Comtan soup.

I visited the upscale yakiniku restaurant "Shinsaibashi Yakiniku Kiraku" in Osaka, with a Tabelog rating of 3.61 (as of March 2023). The location is about a 10-minute walk from Nipponbashi Station on the Osaka Metro Sennichimae Line and Sakaisuji Line, or a 10-minute walk from Kintetsu Nipponbashi Station on the Kintetsu Nara Line. The restaurant is open from 5 pm to midnight (last order at 11 pm) with no regular holidays. I made a reservation for two people with my senior colleague at 7 pm about 10 days in advance. We reserved a private room for a luxurious and calm dining experience. We opted for the Special Course priced at 16,500 yen per person, excluding a 10% service charge. We enjoyed about 4.5 drinks each, including lemon sour, cassis oolong, and green tea highball. The total bill for two of us was around 40,000 yen. The course started with a unique selection of chopsticks and a delicious Chorogi salad with white truffle oil dressing. The appetizers included beef tongue, yuba, white sesame tofu, simmered vegetables, imitation crab, and pickled vegetables, all of which were tasty. We were served special sauces for dipping - special sauce, special salt sauce, and lemon. Next came the thick-cut beef tongue and the special original menu item, Super Negi Salted Beef Tongue, which were both incredibly delicious. We also enjoyed a platter of kimchi and namul. The highlight was the Matsusaka beef fillet, which was rich in flavor and tender. The hormone dishes, Shimacho (small intestine) and Marucho (large intestine), were also delicious. A crab ankake soup with lotus root dumplings and carrots was served as a palate cleanser. We were delighted by the meat sushi with salmon roe and caviar. The final meat dishes included Kobe beef shoulder triangle, Nagano Shinshu Tomo triangle, and Hokkaido Furano Wagyu turtle and rib eye, all of which were excellent. The meal ended with a luxurious rice bowl with salmon roe, caviar, sea urchin, crab, gold leaf, and premium beef. The dessert was also outstanding, and we were provided with MINTIA mints at the end. The staff's service was excellent, and the atmosphere was cozy, making it a truly wonderful yakiniku restaurant experience. Thank you for the delicious meal.

I always go to Osaka Kurutto whenever I visit. It's private, delicious, and has everything I need. Thank you as always! I ordered the Super Negitan, Shio Negi Shio Rosu Akami Assortment, Yukke Curry, and Kamameshi. The menu was the same as always, but it made me feel happy as always. The curry seemed a bit fruity and the taste has changed a bit, right?

I discovered a great option for eating yakiniku in Shinsaibashi. The atmosphere of the restaurant is fantastic, with private rooms for a relaxing dining experience. It is also easily accessible. The quality of the meat was excellent, and the hospitality was top-notch. I would definitely like to visit this restaurant again. Thank you for the wonderful meal.

Yakiniku Kiraku is a newly opened restaurant near Dotonbori, with its first branch in Osaka from Roppongi. It is a sister restaurant of Shabu Shabu Kiraku in Kitashinchi. I tried the special course for 16,500 yen (including tax) in a private room at this beautiful restaurant that opened in April 2022! You can choose your chopsticks, and I chose non-disposable ones. The white truffle oil Chorogi salad and assorted appetizers are beautifully presented. The platter includes white miso, braised beef, terrine, sweet potatoes, and mozuku, among others. There are two types of tongue, Super Negi Tan Shio (under the lemon) and a large pancake. The pancake is impressive! It is cut for you after grilling. There is also a platter of kimchi and namul. The Miyazaki beef Chateaubriand is incredibly delicious! It melts in your mouth!! The Zuwai crab chawanmushi and two types of hormone, Upper Mino and Shimachoshin, are also served. There is also nigiri sushi with Shinshin, Kobe beef red meat in four varieties: Makura, Uchimomo, Misuji, and Filet. The luxurious rice dish with salmon roe, sea urchin, Zuwai crab, caviar, and Japanese beef was impressive. The dessert was plentiful, and I was so full!! The Chateaubriand was the best today, but the Kobe beef in four varieties, the Super Negi Tan Shio, and the luxurious rice dish were also great. The calm atmosphere and well-equipped private rooms make it suitable for entertaining as well! Amount spent: 17,500 yen Rating: 4.5 points 5 points: I definitely want to visit again!! 4 points: I would like to revisit if I have the chance! 3 points: It's okay to revisit. 2 points: Once is enough. 1 point: No need to go.

The food was delicious, the atmosphere of the restaurant and the staff's service were great, and we had a really good time! We went as a couple and the private room with smoking (electronic) option was very much appreciated for us smokers! I would love to go again if I have the chance.

A sister restaurant of Kitashinchi Shabu Shabu Kiraku, specializing in Kobe beef yakiniku. The menu features a variety of dishes, but this time we tried the ¥16500 course. We were able to choose cute chopsticks at the beginning, which was a nice touch. The course included: White truffle oil Chorogi salad, Kimchi and Namul assortment, Super Negi Tan salt and Upper Tan salt, Kiraku's Roast Sirloin, Dragon Egg, Beef sushi, Wagyu Harami and Wagyu Sagari with special sauces, Sesame tofu with sauce, Wagyu Kamameshi with broth and condiments, Cold noodles, Raspberry mousse and Mascarpone ice cream. It's a casual place where you can enjoy in a private room.