Everything was to my liking♡ Each piece of meat, like the harami, was large!! They even lent me scissors✨ The harami was so delicious that I wondered if it was actually premium harami? As always, the ventilation system was excellent, and hardly any smell stuck to my clothes or hair. It was delicious as always. Thank you for the meal✨ The photos are disappearing...lol

On my fifth visit, I went to the restaurant on a Saturday night aiming for the second round at 7:30 pm. Luckily, I was able to enter as there was only a short wait. I ordered the regular items: cold Yukhoe, beef tongue, lean beef, harami, garlic foil grill, large rice, and draft beer. Everything was delicious, especially the harami which seemed to have been upgraded. On the other hand, the lean beef was tasty and reasonably priced at 1,080 yen, but I felt the quality was slightly lower. Overall, I was very satisfied. It looks like I'll be visiting for the sixth time soon!

Yakiniku Day <Bill> 12,330 yen including tax / 2 people <Draft Beer Medium Mug> 580 yen <Non-alcoholic Beer> 480 yen <Half & Half Medium Mug> 580 yen <Black Draft Beer Medium Mug> 580 yen <Cola> 220 yen <Raw Intestine> 880 yen <Tataki Flavor> 990 yen <Yukke Flavor> 990 yen <Grilled Salted Tongue> 1,950 yen <Salted Pork> 2,200 yen <Geta Kalbi Salted Grilled> 990 yen <Cold Noodles> 920 yen <Mini Cold Noodles> 650 yen Sorry for taking a photo after eating! The sauce is also delicious.

This is a restaurant I was introduced to by a former boss who used to frequent here 30 years ago. Reservations are available from 5 pm on weekdays, but please note that reservations are not possible after 6 pm. The specialty here is the harami (skirt steak), which is what I came for, but my daughter wanted to try the tongue and yukhoe (Korean-style beef tartare). Both dishes were delicious, and ordering has become stress-free with the new touch panel system. Thank you for recommending such a great restaurant! ^_^

I visited Manpuku and tried their menu. Here is my rating on a scale of 5. The portions were generous, living up to the name "Manpuku" (satisfyingly full). The salted tongue was especially delicious. Salted tongue ★★★★★ Harami ★★★☆☆ Tsurami ★★★☆☆ Tecchan ★★★★☆ Kimchi ★★★☆☆ Namul ★★★★☆ Cold noodles ★★☆☆☆ Egg soup ★★★★★

The beef tongue here is incredibly delicious. To be honest, the tongue was delicious from the start, so I had high expectations for the other cuts as well, but the skirt steak was too thick and difficult to cook. It was hard to get the inside cooked properly. The oxtail soup was also a bit lacking in flavor, considering the slightly higher price, so I probably won't come back. But the beef tongue is delicious!

I finally went to "Manpuku" that I've been wanting to visit for a long time. The prices were higher than what I saw online, but the taste and quality were excellent. I tried tongue, Harami, salted kalbi, yukhoe, special liver, bibimbap, cold noodles, and everything was delicious. Reservations are not accepted, so there may be a long wait depending on the timing. However, the atmosphere is not for lingering, as everyone seems to enjoy their meal quietly and leave promptly. I will definitely visit again. Thank you for the meal.

I think it's no exaggeration to say that it's the best Harami in Japan. The Harami at Esaka Manpuku was really delicious. Not just the Harami, but all the dishes we ordered were delicious. I will definitely come back again. Thank you very much♪

I really liked the thickness of the tongue and the melt-in-your-mouth texture. The harami was large, making it a bit difficult for women to eat, but it was so tender that it was easy to bite through. Next time, I'll use scissors. The harami was so delicious that I almost thought it was top quality harami. The ventilation system was excellent, as there was hardly any smell on my clothes or hair. The grill was lower than the table, so there was hardly any splatter, and it was delicious. Thank you for the meal! ✨

The salted tongue is delicious!! The kalbi and harami are a satisfying portion for one person!! The kimchi is delicious!! When you dip it in the gochujang and grated garlic and green onion on the table, it's like, wow!! So tasty!! The wakame seaweed soup is also delicious!! And to finish off, vanilla ice cream to refresh your garlic-flavored mouth. Even families can enjoy dining here, it has a welcoming atmosphere!! Thank you!!

I am at a long-established yakiniku restaurant near Esaka in Suita. I'm really looking forward to it because it has been delicious and famous for over 20 years. When I look at the menu, it's a bit expensive, but the portions are all quite generous! So it's worth it in the end! I was able to enjoy the harami, ichibo, and kalbi. It was a bit disappointing that the thawing was a bit delayed, but other than that, I was able to enjoy a perfect meal! Thank you for the feast!

I finally visited a restaurant that I had been curious about every time I rode my bike past it. It's a yakiniku restaurant located along Flower Road, about a 15-minute walk from Esaka Station. I was able to grab a seat right at the 5 pm Sunday opening. This time, I sat at a table in a tatami room. I ordered raw intestine, premium tongue with salt, rib meat, rib roast, premium tripe, skirt steak (salt), short rib, and oxtail soup. This restaurant specializes in black wagyu beef. The kalbi, rib meat, and skirt steak were thick and satisfying to eat. It's a place where you can enjoy black wagyu beef at a reasonable price.

This used to be a beloved old yakiniku restaurant that offered good quality meat at a reasonable price for locals. However, when I visited after a long time, it had transformed into a disappointing place. The meat prices had skyrocketed, the freshness was poor, and the expensive cuts were too fatty to enjoy. It's sad to see another good restaurant disappear.

I went to a yakiniku restaurant in Esaka called Manpuku! It opens at 5 pm and you cannot make a reservation by phone. Just go to the restaurant and write your name on the whiteboard to wait. The menu is touch panel style, making it easy to order. The meat quality is exceptional and all the dishes were delicious. The highlights were the tsurami, momo roast, and minopon. The sauce was also to my liking. Manpuku is a must-try! Thank you for the meal! Here are my thoughts: - Raw beef tripe: The chewy texture and flavor of the tripe are great, especially when dipped in spicy miso. Perfect with sake! - Yukke-style cold rare steak: A yukke-inspired dish with a rich sauce. It goes well with both sake and rice. - Tataki-style cold rare steak: Similar to roast beef, this dish is refreshing and perfect for a light meal. - Minopon: The mino is cut in a way that makes it easy to chew, and the addition of onions and cucumbers makes it feel like a salad. - Tongue: Sliced slightly thick, the tongue is surprisingly tender and flavorful. - Harami: A lean cut that is refreshing and satisfying to eat. - Momo roast: Unlike other beef thighs, this thinly sliced momo roast is flavorful and refreshing. - Tsurami: The most impressive dish, with sweet fatty bits that melt in your mouth, leaving a light and elegant taste. - Kalbi: A fatty cut that floods your mouth with umami flavors. The sweetness of the fat is delightful. - Yukkejang udon: Udon noodles in a yukkejang soup that is not too spicy. It's slightly sweat-inducing but full of meaty goodness. - Cold noodles: Thin, smooth noodles with a perfect balance of firmness and softness. They go well with vinegar and have a good texture.

After a big defeat at the Takarazuka Kinen, it's frustrating to be eating yakiniku. But in times like this, I eat yakiniku even though I lost. It's so delicious that it's sad. Especially the salted tongue is a must-try. Also, try the mini udon-like dish (shown in the photo), it's quite large in size. Ah, I regret cutting the title holder at the end. While reflecting on that, I enjoyed the yakiniku. Thank you for the meal. By the way, even though it's Sunday, there were a lot of families dining here.

It's a bit far from Esaka Station, but this yakiniku restaurant offers great value for money. They have advanced in digitalization where you can place orders at your table. This may be the standard during the pandemic. Everything you eat is delicious, and you don't have to worry about your wallet at this restaurant.

We decided to visit a highly recommended yakiniku restaurant in the northern part of Osaka after hearing about it from the food connoisseur Yuka. Although reservations are not usually accepted, we were able to make one for weekdays until 6:30 pm. The restaurant is located a 15-minute walk away from the station, or a 5-minute taxi ride. We ordered the following dishes: Yukke-style rare steak, double portions of salt-grilled tongue, harami (skirt steak), rice, upper mino (beef stomach), akasen tare-yaki (marinated beef), wakame seaweed soup, momo roast (thigh roast), ichibo salt-grilled (ribeye), and more. The food was all delicious with generous portions, and the quality was reminiscent of the famous yakiniku restaurant in Minatomachi. The meat was tender and flavorful, and we particularly enjoyed the harami and upper mino. The experience was so enjoyable that we want to come back with our usual group of friends for another round of delicious yakiniku.

Since my middle school days, I have been a frequent visitor to a local yakiniku restaurant near my home. Over the years, I have tried many different yakiniku restaurants, but I always feel that this one is the most delicious. Here is just a partial photo, but I usually order salted tongue, pork belly, and loin. I can't wait to visit this restaurant again soon.

I went to a recommended yakiniku restaurant that was impossible to make a reservation at. You can visit without a reservation except during early hours on weekdays, but there was a constant wait of 3-4 groups while I was there. The Ichibo was delicious, so I had seconds! The rare steak came out quickly and was tasty with plenty of garlic chips. I also enjoyed the Momo rosu because I like lean meat. I drove there so I wasn't familiar with the area, but the food was delicious. I will definitely go again!

I went to lunch with 4 colleagues and we spent 23,000 yen in total. The tonkatsu we had was very filling, so I couldn't eat as much as I thought. The meat had just the right amount of marbling and everything tasted delicious! Especially the premium pork belly was thickly cut and very tasty.