When it gets hot, the symptoms worsen, it is a designated rare disease by the government. In December, the heating in hospitals and various commercial facilities exacerbates the condition due to the high temperature. Unfortunately, there is still no medicine that suits me. Likes and comments are quite delayed, so thank you for your understanding. [February 2020] "Charcoal Restaurant Take-chan" is a restaurant during the day and an izakaya at night. The shop is run by a friendly owner. I visited with my usual companion after going straight from the hospital. The restaurant is located in the Yamanote area of Chuo-ku, Sapporo, along Nishi 11th Street. The exact location of the shop can be confirmed on Tabelog. I visited around 11:30 am on a weekday. The interior of the shop is compact, with table seats and counter seats. There were no customers before or after. We sat at a table. The lunch menu is reasonable, ranging from 400 yen to 750 yen including tax. The most expensive item is 750 yen. We ordered the most expensive item, "Limited to 2 meals lunch set, grilled menuki ginjo kasuzuke" for two people. We waited, and a good smell of "menuki ginjo kasuzuke" being grilled in the kitchen came. After waiting for 16 minutes, our two "limited to 2 meals lunch sets" arrived. We enjoyed a delicious self-serve coffee after the meal. The "Limited to 2 meals lunch set - Grilled menuki ginjo kasuzuke" Menuki is a deep-sea fish and a high-grade fish. I have seen it at Mitsukoshi Sapporo for about 10,000 yen per fish, and at Ion Kuwazon Store for 8,000 to 24,000 yen. It has a moderate amount of fat and is delicious. Sliced raw tuna and salmon with grated daikon Radish salad with sliced daikon under shiso leaves Tomato Corn Onion Purple onion dressing Pickled vegetables Pickled Chinese cabbage Rice Warm and tasty, good flavor Miso soup Tofu and seaweed A good taste, more like a small restaurant than a cafeteria Self-serve coffee Drip coffee Easy-to-drink coffee. Price: 750 yen (tax included) Menuki is a high-grade fish. I have never bought one fish before. "Gindara's Saikyo-zuke" has a good taste, but "menuki kasuzuke" also has a good taste. It's nice that for 750 yen, you get "menuki ginjo kasuzuke" with "sashimi" and "salad" in a limited to 2 meals set. The "sliced daikon" and "miso soup" have a quality that feels like Japanese food. It's definitely not at the level of a typical cafeteria. I think the owner has experience with "Japanese food". There are beautiful flowers arranged in the shop with dedicated lighting. It's heartwarming to look at. Next time, I might go for the "Limited to 2 meals lunch set, grilled menuki ginjo kasuzuke" again. Thank you for the delicious meal.

On a certain weekday, I stumbled upon a Chinese restaurant in Chuo Ward, Minami 11-jo Nishi 17-chome that used to be run by a tough old man, but it had now transformed into a charcoal-grilled restaurant. There was no parking lot, so I had to use my head. The interior of the restaurant was based on the previous one with a slight renovation, consisting of a counter with 6 seats and 2 tables. In one corner, there was self-service with cold water, as well as tea and coffee, surprising me, oh! They also served quite a variety of alcohol, but the restaurant was non-smoking! The background music was the midday news playing on the TV. From the menu that day, there were mainly charcoal-grilled dishes, each with a limited number available. After contemplating, I ended up choosing the first item on the menu, the "A set meal (750 yen)," which had a limited quantity of "Grilled Atka Mackerel with Miso" available, and placed my order. After a while, it was ready, and the fish was thick! Let's take a bite... Oh, the fish is thick, and the slightly rare finish didn't bother me much because it was marinated in miso, giving the tender flesh a hint of miso flavor and saltiness. The small side dish next to it had high-quality sashimi, marinated mackerel, and fatty salmon, making the sashimi set meal a potential choice for next time. The salad had deep-fried small potatoes and sliced onions topped with sesame dressing, and the lightly salted pickled Chinese cabbage was good. The delicious rice was made with Yumepirika and Nanatsuboshi rice, and I finished with fried tofu and daikon miso soup. Suddenly, the friendly owner seemed to be working hard at the charcoal-grilled restaurant. It was a delightful meal. Thank you.