"I visited the restaurant again on Thursday around 7 pm. I used it for a farewell party at work. It's one of my favorite restaurants that I've been to several times. So, I was put in charge of organizing the farewell party and chose this restaurant. We had a course with all-you-can-drink for 3,000 yen per person! I thought it might not come with much food because it was so cheap, but I was wrong. They served 7 dishes including sashimi, pork shabu-shabu, Inca no Mezame fried potatoes, cheese fries, stir-fried shrimp, sweet potato, and lotus root, tomato stewed chicken, and clam peperoncino for the finale! The taste was absolutely delicious. And the cost performance was the best! The unexpected peperoncino at the end was too much for everyone... it seems like everyone was really full (￣▽￣;) haha By the way, the liver skewers at this restaurant were amazing, but they seemed to have changed to well-done liver skewers due to some feedback. I really wanted them to be included in the course, but I gave up after hearing that. I haven't been there since the change, so I'm curious to see how the liver skewers are now. I hope more casual izakayas like this one will increase in Chitose City. It would be great (*´﹃｀*)"

On a Saturday evening, I had a reunion with my colleagues from my previous company after 2 years. It had been 2 years since I last visited Chitose. They must have sensed my desire to try Hokkaido's unique cuisine, as they ordered Inca no Mezame fried potatoes, Ezo deer sausage, and Karaage similar to Zangi. We started with squid shiokara and pickled daikon as appetizers. We toasted with bottled beer and reminisced about old times. We then enjoyed highballs and lemon sours. The menu here is affordable and offers Hokkaido's local dishes, which made me very happy as someone who came from Tokyo. The cost performance is great too. The restaurant seems to open quite early and is very convenient to visit. It was a fun drinking session.

I visited the restaurant on a Thursday around 7 pm for a gathering with my colleagues. This place offers all-you-can-drink with a style of ordering food freely. The all-you-can-drink option was around 1500 yen for 2 hours. It's a great deal because even if you order a lot of food, it only costs around 3000 yen per person when split among everyone. The taste of the food is amazing, and considering the cost and taste, I recommend the following menu items: - White liver skewer (with sauce, salt, sesame oil) 1 skewer for 200 yen. It's always a must-order for me! It's tender, no smell, and delicious. - Sashimi trio for 500 yen. It's a great deal for three types of sashimi. - Potato salad for 200 yen. It's a generous portion and a good side dish. - Fried chicken (with tartar sauce) for 450 yen. The large size of the chicken pieces is impressive. - Rice with raw egg for 200 yen. It's a satisfying dish with rice, egg, bonito flakes, and green onions. - Inca no Mezame potato fries for 300 yen. The sweet and fluffy potato fries are a must-try. Overall, all the menu items are delicious and affordable. I might visit this place again in the future.

Anyway, it's cheap! Thankful for the affordable options in Chitose!

Grilled offal and black Hoppy are delicious, right?

This was my first visit with a friend. What I ordered (excluding tax): - Fried chicken 400 yen - Cheese ham cutlet 350 yen - Rolled omelette with dashi 500 yen - Rice (price not mentioned) - Vanilla ice cream 300 yen - Orange juice 250 yen I was worried about only having alcohol options, but they had orange juice for a toast. We started with rice since it was dinner time. The menu was only on the wall, so it was a bit of a strain to read. The fried chicken was juicy and crispy, with four large pieces. The cheese ham cutlet was unique and the rolled omelette was lightly seasoned. We finished with ice cream. This place used to be Minaminatei, a yakiniku restaurant. It has now been transformed into a stylish wine bar called Alcor. At first, there was just one male staff member, but later two female staff members joined. It started off quiet on a weekday, but soon filled up with customers. It seems that even Chitose has become lively with the opening of popular drinking spots. Thank you to my followers for your support.

I met up with kimumiyu after work to go to a restaurant. It was supposed to be the usual gathering with three wives, but unfortunately aomayu couldn't make it. The restaurant was located next to a flashy pachinko parlor. After work, I usually like to relax with a beer, but they only had bottled beer and two types of appetizers - salted fish guts and pickled vegetables. I don't drink much beer, but I love having it with salted fish guts or cod roe. The beef tripe stew was recommended, but I'm not a big fan of it, so I had a dish of marinated flatfish and three servings of chicken liver for 150 yen each. kimumiyu ordered juice and rice with side dishes. I tried a piece of the rolled omelette, and it had a perfect taste with soy sauce. Although I couldn't bring myself to ask for fried chicken, I liked how it looked. It was a weekday, but the restaurant was bustling with customers. The two young waitresses in the hall were cute and fresh, taking orders with notepads in hand. Before I met my husband, I used to work in various part-time jobs like izakayas, so I tend to observe and think about how I would handle things if I worked here. I wonder if this kind of behavior would make me disliked at work. I thought about this vaguely on the train ride home. I really enjoy casual dining places.