Good morning everyone, it's Taiki here. I've been worried about my electricity bill because I've been using the air conditioner a lot (;´･ω･) Today, I had some business in Umeda, so I decided to have lunch in Kita-Shinchi after a long time! When you think of Kita-Shinchi, you think of me! (*'ω'*) It was so delicious that I had to repost it. I think it was around February when I last visited. The photos and editing were so amateur that I want you to compare them. Now, let's move on to the main topic. Restaurant name: "Rokkon" 4 minutes walk from Kita-Shinchi Station "A delicious meal in a calm atmosphere" Perfect for dining alone, with friends, or for a date Menu options: roughly 2 choices for 1200 yen or 2000 yen This time, I came to eat tempura, so I chose the 1200 yen option. Let the show begin! 1. Tofu: Homemade tofu with a sweetness that doesn't need soy sauce. 2. Tempura: Over ten varieties of tempura, all crispy and delicious. 3. Sashimi Tempura: Even though it's a lunch set, you get sashimi too. 4. Miso Soup: Delicious miso soup with a soft-boiled egg. 5. Chinese Cabbage: Crisp and juicy Chinese cabbage. 6. White Rice: Not just a side dish, but delicious enough to be the main dish. The food was all delicious! All of them were like main dishes! And all this for 1200 yen, you have to go! Definitely like and save this post and go visit! Do it now! If you haven't done it yet, I can tell! People forget things, so let's use the tools of civilization! Okay, that should be enough. I might get unfollowed, but oh well (*´Д｀) lol. See you later!

I heard that there is always a long line, so I visited around 11 am before the opening on Saturday. It was too early and no one was lining up, so I took refuge in a nearby cafe because of the intense heat. I revisited around 11:30 am, and there was already a long line. I waited a bit, but I was able to enjoy a satisfying lunch in a tatami room. The tempura set meal included tempura (shrimp, squid, sardine, shiitake mushroom, green pepper), sashimi, cold tofu, miso soup, rice, and pickles for 1,300 yen. Thank you for the delicious meal.

Continuing my exploration of restaurants in Kitashinchi. The original restaurant I planned to visit was unexpectedly closed, so I switched to this restaurant instead. I barely made it in time, arriving just as they were opening. If I had been 5 minutes later, I would have had to wait. They asked if I had a reservation, which made me think that this place must be quite popular. I feel a bit guilty making a reservation for a solo lunch, so I think I'll stick to arriving right when they open. I ordered the boiled fish set meal, which came with tofu, sashimi, pickled plum, simmered fish head, pickles, miso soup, and rice. The tofu was delicious and the sashimi was fresh and flavorful. The miso soup with egg was average. The main dish of simmered fish head was tasty as expected. The pickled plum also added a nice touch. I might come back again, but I didn't feel particularly surprised or impressed. Perhaps my standards have become more refined from exploring new restaurants in Kitashinchi.

I went to see a talk show by the cast of a travel show for adults at a plaza in Umeda, and stopped by this restaurant on the way back. There were two pairs of customers before me. I ordered the boiled fish set meal (tax included 1300 yen) and waited in the hallway of the restaurant. After a while, I was led to a counter seat along with the other customers. It was hot outside, so I was thirsty and wanted some water, but it took a while for them to bring it. Even when the customers before me asked for water, it still didn't come. The food consisted of tofu (12:49), simmered fish head (red snapper) (12:51), pickles (12:52), sashimi (12:56), miso soup (13:10), and rice. When the customers before me asked for a refill of tea, they were given a pot with no tea inside, and had to request another pot. When I finished eating the rice, the miso soup had still not arrived, so I had to ask for it and was told they were preparing it. It eventually arrived, but the egg inside was already broken. The food was delicious, and the service was not bad, but there was a disappointing feeling for some reason. Thank you for the meal.

Lunch was incredibly delicious. The rice alone was delicious. I had three extra helpings. The boiled fish set meal was amazing. There was a big pickled plum cooked with the fish, which was the best part. I could eat as much rice as I wanted. The simmered dish was also excellent. The sashimi, miso soup, tofu, and overall cost performance were great. I enjoyed a luxurious feeling from lunchtime onwards.

While chanting the mantra of the six senses, I inquired? I have visited during the day a few times before, but rarely at night, and this is my first time after the pandemic. I was invited today. From the sounds around me, it seems like the older sisters and brothers are using the private rooms. This place serves fish, right? I forgot to take a picture of the anglerfish hot pot and sea bream rice, and just devoured them. Summer fish includes anglerfish and cutlassfish, they were delicious. Thank you for the delicious meal. It's just before 9 pm, as I leave the restaurant and head towards Avanza on the main street, there was a large group of men in black suits (a bit exaggerated).

Fish cuisine rokkon. For a business dinner at Rokkon in Osaka Kita-Shinchi. The place is bustling with businessmen and their accompanying ladies, making it a popular spot for business use. This time, we used a private room with a course meal and all-you-can-drink option. The dishes were all delicious, especially the sashimi, simmered dish, and the finishing sea bream rice. The drink menu for all-you-can-drink is not extensive, but it is recommended for entertaining clients. Course meal: [1] Five assorted appetizers [2] Assorted sashimi [3] Main fish dish [4] Vegetable dish [5] Tempura [6] Seasonal dish [7] Sea bream rice

A delicious fish restaurant in a new area! Fresh sashimi and tempura are delicious! You can relax in a sunken kotatsu and the lunch set comes with pickles, miso soup, cold tofu, and you can have unlimited rice! There are about 5 types of sashimi and plenty of tempura, so you can be satisfied!

- Came across dishes like shark heart that I had never eaten before - Sashimi and other dishes were delicious - Healthy Japanese cuisine with a traditional touch - Not just delicious, but also health-oriented - Enjoyed the flavorful sea bream rice dish - They packed the leftovers as onigiri for takeout

Last time, the miso soup with egg was missing at 1200 yen, but now it has been raised to 1300 yen and the egg is back. I'm happy that they didn't compromise on quality even with the price increase. Today, I had the grilled fish set meal again. The simmered tofu was consistently delicious. Rice refills are free and I couldn't resist getting more. The small sashimi appetizer was tasty. The pickled Chinese cabbage was a perfect match with its sticky texture that goes well with rice. The miso soup with the revived egg was on the sweeter side and I personally really liked it. The main dish, Thai fish stew, had large chunks of fish and was served with a honey plum that made it even more delicious. I always want to come back to this restaurant, even if there's a line. I overate today, haha. Thank you for the meal.

I visited this restaurant that I had been curious about for a while, to meet up with a friend for lunch. When I arrived before opening, there was already a line! Is it really that popular? We were seated in a sunken kotatsu room with only two tables. The table next to us was quickly filled with other customers. I ordered the tempura set meal. The tempura consisted of shrimp, fish, and vegetables with already seasoned flavors. It was delicious as it is. The set meal also included a small side dish (3 slices of sashimi), boiled tofu, rice (with free refills), miso soup with a poached egg, and pickles, all for a very reasonable price! My companion ordered the sashimi set meal, with sashimi as the main dish, tempura as the side dish, and the rest the same as mine. Another person in our group ordered the simmered fish set meal, with simmered sea bream as the main dish, sashimi as the side dish, and the rest the same as ours. The simmered dish was delicious but had a lot of bones and scales, making it time-consuming to eat. The tempura was crispy and unique in taste. The boiled tofu was slightly warm and came with a side of mustard. The staff suggested adding soy sauce to the tofu, but I preferred it with salt. Everything was delicious and great value for money! As we left the restaurant, the line was still long, confirming its popularity. Thank you for the wonderful meal.

It's about a 5-minute walk from Kitashinchi Station. This restaurant has a high rating of 3.59 on Tabelog. I visited for lunch on a Saturday and arrived around 12:30 pm, but unfortunately had to wait for about 15 minutes. When I was seated at the counter, the person next to me asked, "Where's the rice?" It seemed like they hadn't cooked the rice yet. It's disappointing to receive side dishes without rice... I ordered the "Simmered Fish Set" for 1,300 yen. There are also sets with sashimi, tempura, and grilled fish for the same price. On this day, both the simmered and grilled fish were mackerel. The set includes rice, miso soup, simmered fish, sashimi, tofu, and pickles. You can have seconds of rice. The main simmered fish was quite large and satisfying. The soy sauce and sugar-based seasoning, along with a large pickled plum, made the rice go down smoothly. There were three types of sashimi, including seared fish, adding a nice touch. The homemade tofu had a strong soybean flavor. It's rare to see ground Japanese mustard served on the side. The miso soup was made with enoki mushrooms, napa cabbage, and fried tofu, with a surprise addition of soft-boiled egg yolk inside. The pickles were napa cabbage with kelp. The portions were generous and each dish was well-prepared. The price of 1,300 yen may be a bit high for a salaryman's lunch, but the volume, effort, flavor, and atmosphere are all top-notch, providing a high level of satisfaction. I would love to visit again and recommend this place. Thank you for the meal.

About five years ago, I had the opportunity to dine at Ginpei in Shinsaibashi, where I found the simmered fish surprisingly delicious. So, when I was looking for a similar restaurant in Umeda, I thought Rokkon might be similar to Ginpei and decided to give it a try. I remembered that Ginpei in Shinsaibashi had quite a few waiting customers, so I made a reservation by phone two days in advance. On the day of our visit, we arrived at the restaurant a little after 11:30 am, and there were already about three groups of waiting customers. We had made a reservation for 11:45 am, so I informed the staff about it and waited for our table to be prepared. When we entered, we ordered the chef's special set meal. Since it was just after opening, the serving staff seemed a bit rushed and it took about 5 minutes before we were seated. Once seated, the dishes were served promptly. In the order they arrived: - Tofu: Handmade tofu with a hint of warmth, served with mustard. Smooth and just the right firmness, a perfect starter in terms of portion size. - Tempura: White fish, shrimp wrapped in shiso leaves, eggplant, onion, sweet potato - all five types. Lightly salted and fried, using fresh ingredients that could also be used for sashimi. - Sashimi: 2 slices of sea bream, 2 slices of bonito, 1 slice of yellowtail, 1 slice of squid, 1 piece of yam. Perfect portion size, visually appealing, and high freshness. - Simmered fish: The main dish of the day was simmered sea bream with pickled plum. The broth paired perfectly with rice, leaving a desire to know how it was made. - Soup: Miso soup with hot spring egg, enoki mushrooms, and a bit of somen noodles. Very gentle and comforting flavor, slightly warm due to the hot spring egg. - Pickles: Lightly pickled Chinese cabbage, drizzled with soy sauce. Can be enjoyed as a salad as well. Served with rice, which was refillable. I opted for about 1/3 extra rice. The chef's special set meal was satisfying without feeling too full. The price was 2200 yen, which is considered reasonable for the quality and quantity of the meal. They recently increased their prices due to high costs, but it still offers great value. For a regular lunch, the 1300 yen simmered fish set meal would be a good choice. I look forward to trying that next time.

The lunch set meals at a new place are very cost-effective, especially the various fish set meals. Since it was past 12 o'clock, the restaurant was full and I had to wait for about 20 minutes. The sashimi set meal seemed to be popular, but I chose the simmered fish set meal. First, a slightly warm tofu was served. This was followed by simmered sea bream, sashimi, miso soup with plenty of enoki mushrooms and eggs, and pickled Chinese cabbage with a sticky and thick kelp dressing. Everything was delicious, and the rice was very satisfying. I ended up having three servings of rice haha. Lunch options in Shinchi are not easy to come by, but I would like to revisit this restaurant if the timing is right.

I visited a restaurant in Kitashinchi that I was interested in for lunch. I went during the Golden Week holiday on a weekday. I ordered the chef's special set meal which came with sashimi, tempura, and simmered dish, along with a bottle of beer! The meal started with tofu, just like at Ginpei. The sashimi was amazing! The simmered dish even came with a pickled plum, which was great. The pickled cabbage, miso-based noodles, and shiny silver rice were all delicious, I couldn't resist having three bowls of rice, haha. Everything was so good that the tempura platter seemed ordinary in comparison, but maybe I was just being too greedy. I definitely want to come back and I would recommend it to others without a doubt! ＼(^o^)／

Located in Kitashinchi, Rokkon offers private rooms and fresh seafood dishes. I visited for the first time tonight. ◾️Order: - Rokkon Tai Meshi Course: 5,500 yen We started the feast in a private room for 6 people on the left as soon as we entered. A variety of dishes such as assorted sashimi, simmered dishes, and tempura platter with just the right seasoning to accompany the drinks kept coming. It's quite a good deal for this price in Kitashinchi. The atmosphere is quiet, perfect for relaxing conversations. The variety of drinks is abundant, making it suitable for those who prefer to enjoy dishes that go well with alcohol rather than heavy eating. The famous Tai Meshi (sea bream rice) at the end was truly a masterpiece with the rich flavor of the broth condensed. The broth in the soup dish was also delicious, but it had a refreshing flavor. The seasoning matched the dishes perfectly and was wonderful. Thank you for the meal!

I was recommended this restaurant by a group of 4 people, and I had been wanting to go there for a while. I was looking forward to it. On this day, we decided to order a la carte instead of a set course. We started with a toast with draft beer - Ebisu was delicious. The appetizer for four people was served first, and it was impressive. The appetizer seemed freshly made, especially the deep-fried fish cake, which was probably made right before serving. Everything was delicious. It made me think, "No matter what you order here, it's going to be good." The sashimi platter that came next was beautiful and delicious. I couldn't resist ordering some sake. We also had grilled spear squid, asparagus, dashimaki (rolled omelet), meat, and squid liver salad, among other dishes. Personally, I loved the deep-fried coastal fish the most. It was swordfish that day, and it was a great accompaniment to sake. Lastly, we had the signature dish - sea bream rice. It was as delicious as expected. The miso soup with unique koji was also good. I was happy that we could take home the leftover sea bream rice as onigiri. We ended up staying until the last order, enjoying the cozy atmosphere. The price can add up when you eat as much as we did, but it was worth it. I was completely satisfied. Thank you for the meal!

Today I went around looking for a place to eat in Kitashinchi and finally arrived. I had the Weekday Chef's Special Set Menu for 2000 yen. It came with sashimi, tempura, simmered fish, homemade tofu, and miso soup, making it a great deal and filling me up! They also have other lunch options for around 1000 yen.

On a weekday afternoon around 1 pm, I went to have lunch in Kita-Shinchi. My first choice for the day was either Kimishima or Rokkon. When I arrived at Kimishima, there was a sign saying "Fully booked for today" at the entrance. So, I quickly shifted my focus to Rokkon, one of the top four lunch spots in the Kita-Shinchi area. I entered the restaurant almost immediately as they were cleaning up the tables. I ordered the simmered fish set meal, but they informed me that they had run out of sea bream and offered mackerel instead. I've encountered this situation before, but it's just my habit of arriving late. The simmered mackerel and simmered cod were served, and although the appearance of the mackerel wasn't great, it was delicious with a good amount of fat. The simmering sauce, cooked with plums, was just right in sweetness and spiciness, which I really enjoyed. The set meal also included sashimi, homemade tofu, miso soup with plenty of ingredients and noodles, and pickled Chinese cabbage. The Chinese cabbage pickle was particularly tasty, with a slightly sticky texture reminiscent of home-cooked side dishes. The homemade tofu was served with mustard, adding an extra touch. You can also get a refill of rice. Despite a slight price increase since last year, the satisfaction you get for 1,200 yen is well worth it for this lunch. Thank you for the delicious meal.

Arrived around 11:10 on Saturday! It was a bit early, but we decided to line up. By the time the store opened, there was already a line, and we were the fourth group from the back, so we had to wait for the second round of seating. This was actually my third time visiting. The egg miso soup that used to be served was no longer on the menu. However, everything else remained the same, and even if you order sashimi, it comes with tempura! On this day, we had plenty of squid and bonito for sashimi. The tempura included sardines, green peppers, onions, sweet potatoes, etc. The tempura had a crispy texture. Additionally, tofu and pickles were served, all for 1200 yen! This is a great deal for Kita-shinchi! The service was a bit off, maybe because the staff were new. Overall, it was a satisfying meal!

Good morning! I'm @zukasama.maria and I want to indulge as a salaryman✨ Located in Kitashinchi, Sakana Ryori Rokkonsan is an amazing restaurant where you can leave your budget and trust them to create a course meal for you, with sea bream rice included. The service is excellent and the lunch menu is also incredible✨ I went during a work break and didn't want to go back to work after enjoying such a luxurious and delicious lunch✨ It's no wonder there was a line before they even opened❣️ Thank you for the wonderful meal. Thank you for always liking and commenting. I would be happy if you followed me.