For the last dinner of the Heisei era, I enjoyed my favorite yakiniku at Tetsu-san in Esaka✨ Vegetables were delicious and I was happy about it. The crispy and fluffy chijimi was also great♪ The finale of cold noodles was delicious too (*´艸`*) I was very satisfied with the service. Of course, the meat was amazing (lol) I enjoyed different cuts of meat little by little... A luxurious last dinner of the Heisei era. Thank you for the meal m(_ _)m

I went to see my brother-in-law who lives in Esaka for the first time in years. Since dinner was not ready yet, we decided to go to the best yakiniku restaurant in Esaka, "Kuroge Wagyu Yakiniku Dokoro Tetsu". We arrived around 8:30 PM and were seated in a private room for four people. Lucky us. We started with premium tongue and regular tongue, then had sirloin, spring onion harami, yukhoe, premium harami, raw and cooked intestine, and cold noodles, until we were full. There were many autographed pictures of celebrities and athletes on the walls. It's a very popular restaurant. Thank you for the meal!

I was introduced to this place by an acquaintance, and I went with some other friends. The restaurant is a hidden gem, tucked away after making a left turn from where the sign is visible. We tried a variety of dishes, and they were all delicious! I can confidently say that this place serves the best yakiniku in town! The A5 domestic black wagyu beef offered here at this price is quite rare. The staff were very friendly and provided excellent service. I would love to come back alone or brag about this place to my friends. In fact, the person I came with today immediately contacted another acquaintance to make plans for our next visit. I will definitely be returning with new people. Thank you for the wonderful meal!

This time, I tried the course menu. The meat was very tender, allowing me to enjoy the natural flavor of the ingredients. The marbling was quite intense, so the fat was a bit overwhelming. For the finale, I chose the cold noodles from a selection of multiple menu options. The portion size was not half but rather more than a regular serving, almost too much to finish!

Grilled meat set meal with 150g of grilled meat, salad, rice, wakame soup, namul, four kinds of pickles, grilled vegetables. Address: 3-11 Enokicho, Suita, Osaka Phone number: 06-6339-2299 Business hours: Tue-Sat: Lunch 12:00-14:00 (LO), Dinner 17:00-22:00 (LO) Sun/Holidays: Lunch 12:00-14:00 (LO), Dinner 16:00-22:00 (LO) *Notice of change in business hours: Starting from 7/15 (Sat), lunch service will be suspended for the time being. We apologize for any inconvenience. Tue-Sat: 17:00-24:00 (L.O. 23:00) Sun/Holidays: 16:00-24:00 (L.O. 23:00) Closed on Mondays (If it is a holiday, we will be closed on the following Tuesday)

Whenever I come here, the food is always delicious. The staff are attentive and seem to understand my preferences after a few visits. This is definitely a must-visit yakiniku restaurant, but it's difficult to get a reservation on weekends. However, it's understandable considering the quality and cost performance. Reservations are a must! Thank you for the wonderful meal. I feel energized after feeling sluggish from the summer heat.

Elegant "Tetsu" in Esaka hosted a joint birthday celebration for those born in May, known as the "Satsuki-kai." It was a special edition of the gourmet gathering "Yonetakai," which I occasionally attend. Last year, I joined the celebration and this year as well. The restaurant served a special course featuring A5 rank black wagyu beef, including salad, a platter of raw dishes, kimchi, namul, two types of tongue, tsumami, misuji, sagari, harami, kainomi, hiuchi, hanesita, kaminochi, akasen, shimachou, sukiyaki rice, and cold noodles. The raw dishes included tataki steak, premium yukke, and tongue sashimi. The sagari beef was incredibly tender, and the sukiyaki rice was deliciously sweet and savory. We also enjoyed cold noodles with a firm texture. Afterwards, we brought in a cake and celebrated together.

I came to Esaka for work and decided to stop by for the first time. The location of the restaurant is a bit hard to find, as you have to enter from the side of the building. Since it's lunchtime, I opted for the cheapest yakiniku lunch set at 1650 yen, which is still not that cheap. The set includes thin slices of pork belly yakiniku, rice, soup, namul (Korean seasoned vegetables), and pickles. The sauce is on the sweeter side. The main yakiniku dish is thinly sliced, so even tougher cuts can be enjoyed. They advertise it as black wagyu A5, but honestly, it's so thin that the sweetness isn't really noticeable. The pork belly was a bit tough. The fat is concentrated on the outside, so it's not a good cut in terms of balance. However, the seasoning of the namul and the overall presentation are quite elegant and high-quality, so I think the restaurant has potential. There are lunch sets priced at 3300 yen, so maybe you need to go for that range to truly experience the restaurant. I can't fully evaluate it based on one visit, but the 1650 yen lunch set was a bit disappointing. This might just be the restaurant's concept, but I feel like they could make some more effort, like mixing different cuts, to improve the experience. I probably won't be coming back.

On the night of the 25th. With winter break homework, lessons, and a trip coming up, I couldn't make any plans. So, to take a break, I decided to go out for dinner. On Sunday the 25th, I was turned down by French and Italian restaurants. Of course. So, I decided to try this meat restaurant that I had bookmarked. They start serving at 4 pm, which was great. I went there a little after 4 pm and they said they could accommodate us until 6 pm with a same-day reservation. It's a bit confusing to find the entrance in the building at first, but once you've been there, you'll figure it out. We sat in a semi-private room with tatami mats. It was a bit small. My companion found it too hot, so he said it might be tough in the summer. We didn't make a reservation for a specific course, so we just ordered a variety of dishes. The impressions were that the meat was decent for the price. The salad dressing and kimchi were delicious. The pancake was not as thick as I like it. Overall, it was an okay experience, but not a place I would go back to. It was convenient to get a same-day reservation at a place that starts serving at 4 pm. The total bill was 16,489 yen. Thank you for the meal. No receipt available.

Whenever I go, it's always a good restaurant! I noticed they raised the prices a bit. Oh well. I always order the salted tongue and harami (recommended) and liver. It's nice that they have private rooms. Even the non-private seating areas feel like private rooms because of the curtains.

Today we had an early dinner at the popular yakiniku restaurant, Tetsu, in Esaka. The restaurant has private rooms and semi-private rooms, so you can enjoy your meal with friends in a relaxed atmosphere. We made a same-day reservation and were told that it's fine to come before 7:30 pm. (It's recommended to make a reservation in advance due to the restaurant's popularity.) The A5-ranked aburi steak for 1628 yen was delicious and a great value. The gyutan (beef tongue) for 1738 yen, the rump steak (lean meat) for 1628 yen, and the sagari for 1980 yen were all excellent choices. The staff recommended the premium harami yukke for 1738 yen, which was a fantastic suggestion. The Tetsu salad for 825 yen had a generous portion and the dressing was a perfect match. The namul assortment for 748 yen and the kimchi assortment for 990 yen were also delicious. The meat was tasty and the private or semi-private rooms allowed for a peaceful dining experience. Due to its popularity, it's recommended to make a reservation. Thank you for the wonderful meal.

Foodlog Rating: 3.61 (2022/10/12) Foodlog Yakiniku Hyakumeiten 2021 (2020~) A friend from Canada who is a childhood friend returned temporarily, and said they wanted to eat yakiniku for lunch, so I went with three friends. My friend who came back from Canada used to live in Esaka before, and said they have been to this restaurant before. Yakiniku set meal 1,650 yen - Yakiniku 150g - Salad - Rice - Wakame soup - Four kinds of namul - Pickles - Grilled vegetables - Beef tongue - Jukusen bottle beer The cost performance is good. Even with a regular yakiniku lunch, the meat has a solid umami flavor, and the quantity of 150g was very satisfying. It goes well with beer and the meat is delicious. The cycle of eating meat and rice continues. The Kakuteki sandwiched in between was also good. Ordered additional beef tongue. The beef tongue was also delicious. Full from beer and yakiniku. Thank you for the meal.

Today, I visited the popular restaurant Tetsu in Esaka for a yakiniku lunch for the first time. I parked my car at the nearby coin parking lot and arrived 10 minutes before opening. I was the fourth in line and more customers arrived soon after, showing how popular the restaurant is. I was able to enter on the first round and ordered the Special Yakiniku Set for 3,300 yen and the Tetsu Flame-Grilled Steak for 1,628 yen. The rice was free for a large portion, and the set included salad, namul, and salt stewed dish. The meat portion was 150 grams and quite filling, offering great value for the price. The famous Tetsu Flame-Grilled Steak was tender and delicious. The only downside was that the yakiniku meat was mostly fatty, making it a bit heavy. If there were a few more slices of lean meat, it would have been perfect. Overall, it was very delicious.

Here is Yakiniku Tetsu‼️ It's a great atmosphere with all private rooms for enjoying yakiniku! The menu is well thought out, but it can be a bit pricey so it may not be suitable for those looking for a budget option. However, it's perfect for those who enjoy a slightly fancy and cozy vibe with a warm wallet.

Near Juso Station, we visited a yakiniku restaurant for the second time. There were two of us, and we each had three drinks, totaling around 6,500 yen per person. We ordered various dishes including premium salted tongue, Tetsu salad, bean sprout namul, premium yukhoe (though harami yukhoe was sold out), seared steak, pot pickles, kalbi marsin, stone-grilled bibimbap. The quality of the meat was good like last time, but the marinade was too light and almost tasteless. We thought it might be a mistake, so we asked for a replacement, but it was the same. We also requested some gochujang, but it lacked saltiness. We enjoyed dishes like tongue, salad, yukhoe, and steak, but those who prefer strong flavors might want to eat without the marinade. The service was polite and excellent, but our first order of maruchou took a while to arrive. When we checked on it, they said they would bring it right away, but unfortunately, it didn't come until the stone-grilled bibimbap was served, and we found out that our order hadn't been placed. It was a bit disappointing compared to our previous visit.

This time I came on a business day at 11:55, no one was waiting in line...even though it's lunchtime? I was seated in a nice private room with a sunken table towards the back, and I ordered the 3rd most popular yakiniku set. The food was served in about 3 minutes...the meat and vegetables were cooked, and I noticed that the heat was quite high in this place. I adjusted it a bit and the sauce was okay, the meat was decently sized so the cost performance wasn't bad. The rice had some hard parts, the salad was average, the seaweed soup was a bit strong but okay, the four kinds of namul were not great, and the grilled vegetables were also not great. It wasn't as good as I expected with other customers coming in. I paid 1650 yen with a card...I'll try somewhere else next time.

I ordered the premium course at Zetsu restaurant. All the meats were delicious with a good amount of fat. The menu seems to vary with 6-7 different types of rare cuts, ensuring there are no disappointments. In particular, the Ichibo melts in your mouth with its tender texture and rich flavor. Be careful not to overeat due to the high fat content.

Eisaka "Tetsu" On this day, I was invited to a joint birthday party with fellow gourmet activity members I met on Facebook! The gathering, named "Satsuki-kai," included 15 people born in May who came together to celebrate each other. The venue was the yakiniku restaurant "Tetsu," located just a 3-minute walk from Eisaka Station. With the group being food enthusiasts, the choice of the restaurant was spot on. The restaurant had a calm atmosphere with cozy box seats and private sunken kotatsu rooms at the back. We opted for the special course priced at 11,000 yen, which included a selection of premium cuts of black wagyu beef and all-you-can-drink. It was promising to be a fun evening. We started with a variety of namul, salad, and kimchi to warm up. Then came a platter of two types of sashimi - tongue and harami. The quality of the meat was evident. Next, we enjoyed a platter of three types of sashimi, with the raw beef tripe served with chojang sauce being a standout. The special yukhoe with its unique sauce was delightful. The seared steak with grated radish was refreshing. We then compared the different textures and flavors of tongue and premium tongue. The balance of lean meat and marbling was exceptional. We savored the differences between sagari and harami, with each offering its own richness of flavor. The kakumaku harami was particularly tender and marbled. The rare kainomi bara cut was a delightful combination of fat and tender lean meat. Each slice was just right. The hiuchi, a lean cut with a hint of marbling, was delicious. The red tripe, cooked with just the right amount of char, was succulent. The shimacho, a rare cut, was beautifully marbled and melted in the mouth. The akasen, a red tripe, had a chewy texture and a delicate balance of fat. The upper mino had a great texture and quality. The shima chou, a tripe cut, was grilled to perfection, with the fat melting in the mouth. We ended the meal with a choice of large, medium, or small cold noodles, opting for the large size. The noodles had a firm texture and were authentic. Adding vinegar made it refreshing. Despite being full, we enjoyed a cake brought by one of the guests before concluding the celebration. It was a truly enjoyable evening. Let's do this again next year!

I visited the restaurant just after it opened for lunch on Thursday. There was already a line forming, indicating that it is quite a popular place. After much deliberation, I decided to go with the premium yakiniku lunch. The restaurant only had private tatami rooms, which made me feel a bit guilty being alone in one room. The salad arrived about 5 minutes after ordering, followed by the yakiniku a few minutes later. The meat was top-notch and simply melted in my mouth. Every piece was of excellent quality and incredibly delicious. The only downside was that the portion of soup and namul was a bit small. I finished my meal in no time. At 3,300 yen, it's a bit pricey for everyday dining, but it's worth it for an occasional treat. Thank you for the meal!

To Tetsu-san at Jokohama, the second floor and map are available, but currently the second floor is closed, so please go to the first floor at the back of the building. The menu I ordered: Yakiniku Set Meal for 1,650 yen. It's the chef's recommended yakiniku lunch set! Includes 150g of grilled meat, salad, rice, wakame soup, namul 4 kinds, pickles, grilled vegetables. Thank you for the delicious meal! Thank you very much, Tetsu-san!

Yakiniku set meal for 1650 yen. On my day off, I visited Tetsu-san, a restaurant I had wanted to try for over 5 years, after going to the beauty salon. Before the pandemic, they didn't serve lunch on weekdays, so this visit has been a long time coming. When I arrived, there was a short line outside, but I was quickly seated after parking in their lot. The restaurant was about half full, with a classy atmosphere created by dim lighting. I was seated in a private room by myself, which allowed for a relaxing experience. I was unsure of what to order, but decided on the regular yakiniku set meal this time, as the premium option was twice the price. First, a salad, namul, and kakuteki were brought out, followed by soup and rice. Lastly, the meat and grilled vegetables arrived, and I began grilling. The meat appeared to be belly meat marinated in sauce. I prefer to taste the meat without sauce, but I understand that this is a lunch menu item. The meat was tender and of high quality, as expected from a high-end restaurant. The kakuteki side dish was also delicious. The soup and namul had a strong sesame oil flavor that I didn't particularly enjoy. While the meat was tasty, I felt that the price was a bit high for the quality. Next time, I may try the premium yakiniku or visit for dinner.