[Akami Modern Chop House] is a wonderful place for a date with a great dinner atmosphere. The spacious setting makes it very comfortable. Start with a toast and enjoy the meal. The appetizers are also excellent. One dish that I particularly liked was the Black Wagyu Brasato with Gorgonzola Cheese. The meaty flavor and tender texture matched perfectly with the cheese. The presentation was also stylish. The sweet tomatoes and charcoal-grilled bacon with mint flavor were a nice touch. There were three types of oysters available today, each with a different flavor. The Spring Lamb Rack Half was generously portioned and grilled. The juicy spring lamb is served in a chunk with four thick bones. You can enjoy the tantalizing aroma. The main meat dish was the Angus Beef Ribeye. I had the Prime grade 300g portion cooked medium rare. The meat was a rosy pink color with a crispy surface, which I quite liked. You can feel the chef's meticulousness in the preparation. It's nice that it's a bit easier to get a reservation here compared to popular spots like [Wolfgang Steakhouse Osaka] or [AKARENGA STEAK HOUSE]. The à la carte options are also a plus. It's great that they can accommodate last-minute dates. I look forward to coming back at another time.

We visited this restaurant for our birthday and wedding anniversary. Usually, we would have eel for our anniversary meal, but this year, my wife suggested having meat instead. We were able to make a reservation early, which was a relief. Since my workplace is within walking distance, our range of activities has become limited, and we rarely visit this area. We arrived a bit early, so we took a walk around the area we often see on "Ohayo Asa" before heading to the restaurant about 5 minutes before our reservation time. Although it was before opening hours, there were already two groups seated, so we decided to enter. We were seated at a table to the left from the entrance. The interior was calm, and the decor, while not luxurious (sorry, I used to be familiar with interior design), had a nice color scheme. We had pre-ordered the 5,500 yen course lunch through Tabelog. The appetizers included three types, roast beef, chicken ham with zucchini and bamboo shoots, and caprese with mozzarella and tomatoes. The presentation was beautiful. I can't plate like this myself, haha. The roast beef had a hint of young dill, adding a nice touch. The bamboo shoots had a unique crunchy texture. The caprese was delicious. The salad consisted of lettuce, sliced raw mushrooms, onions, and a dressing with a hint of garlic. I didn't know you could eat mushrooms raw when they're fresh. The clam chowder soup was quite traditional. The beef sirloin steak came with a service from the chef, who poured melted butter over it. We were instructed to enjoy it with wasabi, garlic chips, salt, and black pepper. The potatoes looked delicious too. I've never had a steak with this level of redness before. It lacked the richness of a sirloin, but it truly highlighted the flavor of the meat. There was a surprise during dessert - a cake with fireworks on top was brought to our table. I wanted to take a picture of the fireworks, but the staff congratulated us, so I couldn't. The chocolate cake was rich and had a strong chocolate aroma. Considering all this, the price was definitely worth it. Thank you for the meal.

The atmosphere was perfect for a special date, calm and cozy. The food was incredibly delicious, and after ordering about 5 dishes and some drinks, the total came to a little over ¥40,000 for two people. It may seem a bit pricey, but the atmosphere and food make it worth it for a special occasion. I tried T Bone Steak for the first time, and both the fillet and sirloin steak were satisfying, leaving me 200% satisfied! Haha.

I had a sudden craving for delicious lean meat, so I visited 'Akami Modern Chop House' for the first time with a friend! As soon as we opened the door, the attentive staff made our expectations soar... Most of the time, when a restaurant gives a good first impression, it lives up to it, but this one exceeded all expectations! The main tenderloin steak, as expected from a place with meat in its name, was exceptionally delicious ✨ Truly a top-notch restaurant worth revisiting❣️ Thank you for the wonderful meal.

Osaka City, Osaka Prefecture. A restaurant located on the 1st floor of Dojima Crosswalk, selected as one of the top 100 steak and teppanyaki restaurants in 2022. - Charcoal-grilled steak (100g of New Zealand Silver Fern Tenderloin) with seasonal vegetables. The meat is lean and very tender! It does not come with sauce, but you can enjoy it with wasabi butter or garlic chips. Perhaps the lack of sauce was to fully appreciate the flavor of the meat, but having sauce options would have been nice. Even with just 100g, it was satisfying, but I could have eaten more! The meat had a light taste but a strong umami flavor. The variety of vegetables included sweet potato, bell pepper, eggplant, and eringi mushrooms, providing a satisfying crunch. The watercress was also delicious. - Today's soup: Pumpkin potage soup - Tossed salad (with honey mustard dressing): The vegetables were fresh and crunchy. The dressing was delicious! - Stone oven rye bread: Freshly baked and fluffy! When tearing the bread, steam rose up. First, try the bread alone. Then, dip it in olive oil. Both were delicious. - Cheesecake: A fluffy layer of cheese? with cheesecake underneath. This kind of cake was a first for me! - Coffee or tea or orange juice.

I visited for the lunch course and anniversary plan. Due to delays on the Kobe and Kyoto lines, I arrived late, but the service was relaxed and I was able to enjoy a delicious meal. I was tempted by the optional cheesecake dessert, but I was already full, so I opted for sorbet, which was really delicious. I don't usually dine out, so I was nervous, but the staff at the restaurant were full of hospitality, and it turned out to be a very nice birthday celebration. The plan included flowers and a photo, but I was so focused on eating that I forgot about the photo haha. I would love to visit again!

Located on the 1st floor of Dojima Crosswalk near Shin-Fukushima Station in Osaka (JR Tozai Line), "Akami Modern Chop House" is a restaurant that was selected for the first time in the Top 100 Steak Restaurants last year in 2022. Known for its high-quality steaks and reasonably priced hamburgers, this restaurant offers a sophisticated and upscale atmosphere despite its casual lunch menu. The interior is chic and elegant, making it suitable for semi-formal dining. During my visit on a Thursday afternoon at around 1 pm, I made a reservation through Tabelog and was impressed by the excellent service from the moment I was seated until I left the restaurant. I ordered the "Akami Hamburger" lunch set, which came with bread and coffee. The meal started with a delicious pumpkin soup served with olive oil and stone oven-baked bread. The bread was soft and flavorful, perfect with the olive oil. The highlight of the meal was the Akami Hamburger, which was incredibly tender and juicy, cooked to perfection. The meat was flavorful and melted in my mouth. I chose the shallot sauce, which complemented the meat well. The meal ended with a cup of black coffee, which was rich and satisfying. Overall, the food, service, and atmosphere at Akami Modern Chop House were exceptional, and I highly recommend it for a delightful dining experience.

I chose the course with select beef as the main dish. The restaurant has child-friendly amenities such as children's chairs and tableware. The atmosphere is chic but welcoming to children. The meat is tender and has an elegant flavor. The corn soup is smooth and delicious. Today, a magician came and performed magic tricks at each table. I would definitely like to go back. The hamburg steak is also delicious.

The Akami hamburger served only during lunchtime here is so delicious with plenty of juicy meat that I keep coming back for more. I haven't actually tried the steak here yet. Please note that on weekdays, they offer individual hamburger lunch sets, but on weekends, only course meals are available. However, on weekends, a handsome magician will perform some high-level magic tricks for you.

I made a reservation for Sunday lunch in advance and visited the restaurant. There seemed to be plenty of seats available, but those who came without a reservation were being turned away. I chose the 3800 yen course, and selected lamb as the main dish. It was delicious, with little to no gaminess.

I went to a steakhouse in the commercial building "Dojima Cross Walk" near Fukushima Station in Osaka. I enjoyed a course meal with lamb chops, seafood appetizer, salad, soup, bread, steak, and dessert. As it is a meat-focused restaurant, I was very satisfied starting from the delicious lamb chops. The main Silver Fern Farms grass-fed beef tenderloin steak was tender and juicy with a strong flavor, very delicious. The dessert was originally a chocolate cake, but for a limited time, you can change it to a cheesecake from a famous pastry shop in Tokyo, so we each had one. Both were rich and delicious, but the cheesecake was especially exquisite. It comes with an additional charge, but please try it.

I used this restaurant for a celebration. When confirming the reservation over the phone, they listened to the details and understood the purpose of the celebration. The explanation of the food was clear and easy to understand, showing that they were providing service with the awareness of who the celebration was for. The staff had a high level of consciousness and provided service similar to a hotel, but in a relaxed and enjoyable manner. It was great to spend such an important day at this restaurant! The steak was cooked perfectly, tender and juicy, without feeling the thickness of the meat. They serve wine by the glass and choose easy-to-drink options, so you can't go wrong. It is conveniently located near public transportation, has a parking lot on site, and is easily accessible from the direct elevator, making it easy for elderly parents to visit. Having a private toilet in the store is also convenient. Above all, the cost performance is excellent. I was surprised at how much I could eat and drink for this price. I definitely want to go back and confidently recommend this restaurant to my friends.

Located on the first floor of a high-rise condominium in Dojima, this steakhouse offers a great value weekday lunch course. They change the cutlery for each dish and even bring a heated spoon for the clam chowder, which is a wonderful touch. This time, I opted for the smoked salmon choice to avoid overlapping with my dinner choice, and the option to choose rice was also nice.

A steakhouse located in Nakanoshima Crosswalk. The atmosphere is very nice with a relaxed lighting and interior color scheme. I ordered a la carte and tried the recommended lamb chops. They were surprisingly tender with a subtle herb aroma that added elegance. I also had oysters, smoked salmon roast, T-bone steak, Caesar salad, and a cheesecake collaborated with Kato confectionery. The staff were very friendly and the elegant atmosphere made it easy to enjoy without feeling intimidated. The food was delicious and I was able to relax and take my time.

We used it for a celebratory lunch for our 1st wedding anniversary ❤️ The nearest station is Shin-Fukushima Station, but it's about a 20-minute walk from Umeda, still within walking distance! From the reservation phone call stage, the staff was very kind and polite, leaving a good impression! The restaurant is located on the 1st floor of the Dojima Cross Walk building! It's a beautiful restaurant with a sense of luxury ★ It seems even more atmospheric at night ❤️ It has a fairly casual feel at lunchtime, making it easy to enter! If you ask for a kids' chair, they will bring one! They also warmed up baby food for us when we asked! We had the Tenderloin Course for 5,800 yen! The menu includes appetizers, salad, soup, tenderloin steak, french fries, bread or rice, dessert, and coffee or tea! I always choose bread in these situations, so I don't eat too much at once, but the rye bread was incredibly delicious!!! For an additional 2,000 yen, you can add a sparkling toast with Moet to the course, turn the dessert into a dessert plate, and get flowers and photo service included^_^ We asked for that! When we received the flowers, they handed one to both me and my husband, saying "Please accept this with our gratitude," which was a nice touch (^∇^) Actually, we had a big fight on the way to this restaurant, but thanks to this experience, we were able to make up ❤️ haha Our child got a bit fussy in the middle, but the staff provided excellent service throughout, and when we left, they all saw us off. We had a wonderful lunch in a great atmosphere, making our 1st anniversary the best it could be! Thank you very much!!!!!!! #OsakaLunch #FukushimaLunch #OsakaLunchWithKids #FukushimaLunchWithKids #OsakaSteak #OsakaAnniversaryLunch #OsakaAnniversaryDinner #OsakaAnniversaryGourmet #AnniversaryLunch #AnniversaryServiceAvailable #Cheesecake #KatoConfectioneryCheesecake #ThisIsIncrediblyDelicious #CanBeAddedToTheCourse #ForAnAdditional600Yen #Recommended

The atmosphere is nice and seems perfect for a special occasion. When I visited, all the waiters were older gentlemen with strong personalities, which was quite memorable (laughs). The timing of the dishes being served was just right, which was highly appreciated! The famous lamb dish was also very delicious. I will definitely visit again.

The meat was very tender and delicious even when it cooled down. The course meals were also very tasty, and the red wine recommended to us was really good. We were very satisfied. The atmosphere was also great, making it a perfect place for a date. Thank you for the wonderful meal.

On the final night of my business trip in Osaka, I was craving meat after dining at a fish-focused izakaya the previous night. So, I decided to visit "Akami Modern Chop House." Located on the 1st floor of the "Dojima Cross Walk" near the Dojima River, the restaurant had a modern and spacious interior with dim lighting. I was seated at a table near the entrance and ordered the recommended "Silver Fern Grass-Fed Beef Tenderloin" steak, 250g. While waiting for the steak to be cooked slowly over charcoal (which took about 30 minutes), I enjoyed a cold beer and some appetizers. The appetizers included Black Wagyu Bresaola with Goat Cheese, which had a unique flavor combination of salty bresaola and sweet goat cheese, and "WAKANUI" Spring Lamb Chop, a New Zealand lamb chop aged for 5 weeks and grilled over charcoal. Both dishes were delicious, especially for lamb lovers. As a side dish, I ordered Garlic Sautéed Spinach and Watercress, which was seasoned perfectly and paired well with alcohol. For wine, I opted for a glass of "Pedroncelli Zinfandel Mother Clone," a full-bodied California wine with a strong tannin taste. Finally, the highlight of the meal was the "Silver Fern Grass-Fed Beef Tenderloin" steak, which was tender, juicy, and full of flavor. It reminded me of the unique taste of high-quality lean meat. To finish off the meal, I enjoyed a glass of "Sky Side Red Blend 2018," a dry red wine from Napa Valley. The selection of wines perfectly complemented the meat dishes, making it a satisfying dinner. The total bill came to around 17,000 yen. Thank you for the wonderful meal!

I visited this restaurant for a lunch with my friends before giving birth. The course menu allows you to choose from 4 types of meat, so I chose the Silver Fern Grass-fed Beef Tenderloin 125g. Other options include Smoked Salmon Roast, Premium Kami Hamburg, and "WAKANUI" Spring Lamb Rack. The steak was delicious, and the potatoes served with it were also amazing. The rye bread I chose was very tasty as well. For dessert, you can choose between coffee or tea, and they even offer decaffeinated coffee and tea for pregnant women or those who are sensitive to caffeine. The service was excellent, with attentive staff, and I had a great time with my friends. I would love to visit again.

I can't believe there's such a stylish restaurant in this area! The spacious interior and the option to order a la carte make this place very convenient. On this day, the highlights were the lamb chops and fresh oysters for the amuse-bouche, followed by burrata cheese with seasonal fruits and Plaza Ora-goat cheese with black wagyu beef. Skipping the salad and soup, I ordered a 500g tenderloin of grass-fed beef with mashed potatoes and fried potatoes as sides. Not bad at all! And all this for just a little over 10,000 yen per person. Plus, you can even make same-day reservations, making it perfect for when you suddenly feel like eating red meat or for a casual date. Thank you for the meal!

Visited on a Sunday night. The staff were very attentive and I had a wonderful time. We had the course menu, and the lamb chops were outstanding! I have never had such delicious lamb chops before, and I would go back just to eat them again. Thank you for the meal.

I walked in the heat to Crosswalk 1F by the bank of the Dojima River, but the cold towel was amazing. The appetizers were Caprese, Quiche, and roasted Kagoshima pork. The roasted pork with balsamic vinegar sauce was delicious, and the balance of the dishes and sauces was of high quality. The mushroom salad with dressing was also delicious. They even replaced my fork with a chilled one, which was impressive. The hospitality was impeccable. I missed the explanation of the soup, but it had plenty of chicken, carrots, and other vegetables, with just the right amount of salt. The main dish was a 200g New Zealand grass-fed beef fillet, but they didn't ask how I wanted it cooked. It was a bit lacking in juiciness, maybe because I've been eating a lot of tender meat lately. They topped it with clarified butter, which added some flavor. The ambiance, service, and food were all fantastic, but the meat was a bit disappointing.