I enjoyed Liberté and Opera with a cup of tea in the eat-in area. There are only two table seats, and I had Earl Grey tea brewed in a French press, enough for two cups. The cozy atmosphere is nice, but when it's full, conversations can be easily overheard. I would like to come back again when I have extra time after shopping at Yodobashi Camera.

Every year, I enjoy buying luxurious chocolates for myself. This year, I decided to give some to my son. He sent me four bottles of sake, so I decided to treat him with a Savarin cake. I love it! It's a rare cake that you don't see often, and I was delighted to find it. I wonder why it's not more popular? Is it difficult to make? I couldn't buy it today, but I made sure to check the regular items. I declared, "I will definitely come back to buy it!" and left. Of course, I will keep my promise and go back soon!

The Sachertorte had a strong apricot flavor that overpowered the other tastes. The eclair was not too sweet, with a cookie-like dough that was quite delicious. The strawberry pastry lacked pistachio flavor, with a strong sourness from the strawberries. The cookie was crumbly and not too sweet, making it irresistible. The service was attentive, with staff checking the contents of the box before sealing it and even opening the door on the way out. I couldn't find Liberté in slices, so I'll make sure to buy it next time.

When I was looking for a cafe to quickly stop by during my business trip to Hokkaido, I happened to come across a chocolate shop. As I love chocolate, I immediately went in. The display case was full of chocolates, and they also had hot chocolate available, which was quite appealing. The shop seemed like it had been around for a while, with regular customers coming in. I decided to stay and pass the time with a hot chocolate. I ordered two chocolates to eat there and got some to take away as well. The hot chocolate was a standard type, not too sweet or too thick, and it was really delicious. The atmosphere inside the shop was cozy, even though there were only a few seats. They even let me use the power outlet behind me, which was really nice. The staff were friendly and I had a pleasant time there.

Since it's summer, I didn't plan on buying any chocolates in Japan, but since I'm in Sapporo, I decided to visit Liberte. I only bought a few pieces of chocolate and mainly focused on purchasing baked goods like financiers. The chocolate had a nice cocoa aroma and was delicious. Sapporo has many famous patisseries and traditional Japanese sweets shops, but I feel like there aren't as many chocolatiers. However, there are still some good chocolate shops here.

The chocolates were delicious as expected. All four types of cakes were not too sweet but had a strong flavor and were very tasty. The cakes and chocolates looked beautiful and made me want to try them all. This time, I ended up giving away the Chocolates and Chocolate Tablets as gifts, so I only got to eat the cakes. Next time, I want to buy some chocolates too.

We no longer need a whole cake for Christmas at our house. I revisited the bakery the other day because the cake I had was so delicious. It's a chocolate-based cake that is smooth, perfectly sweet, and very tasty. I have confidence in bringing this cake to a party. Last time, I was disappointed when the éclair was sold out, but this time they had it! I ordered the Chocolate Éclair for 470 yen. It was different from the éclairs I had as a child, but it was so delicious. The choux pastry and cream were amazing. I also ordered the Ecuador for 490 yen, which had banana mousse and caramelized bananas with a tangy cream in between. It was like yogurt. The Belle Saison for 530 yen had chestnut and pear mousse in a pudding-like texture, which was delicious. I chose the Frais Chocolat for 510 yen, a chocolate Genoise cake with raspberry sauce that added the perfect touch of acidity. In recent years, these cakes have been competing for the top spots in my opinion. The Christmas cakes were also cute. Merry Christmas! ⭐︎⭐︎⭐︎⭐︎⭐︎

I heard that the eclairs are delicious, so I visited the shop. It was my first visit. There is no parking lot, but the shop has a stylish Parisian atmosphere. The interior is also elegant, with luxurious cakes. However, they didn't have eclairs (*´-`), which was disappointing. But since I was already there, I decided to make a purchase (o^^o). I ordered: Mont Blanc 550 yen, Earl Grey 480 yen, Belle Saison 530 yen, Fraisier Pistache 520 yen, Tarte Tatin 510 yen, Amarena Pistache 300 yen, and Millefeuille 540 yen. All the cakes had well-balanced flavors. Among them, the Earl Grey had a sophisticated tea flavor. Belle Saison had chestnut and pear, which I really like. Still, the eclairs were absolutely delicious. A delicious cake shop. Thank you for the meal (o^^o).

I was planning to purchase only baked goods and chocolate, but ended up buying tarte tatin and fraisier when I saw the fresh pastries. The cakes here seem to be a bit larger in size compared to other shops. They have a variety of chocolates to choose from, which was enjoyable. I bought 5 different kinds, but they were all packed together in one bag, which was disappointing. I think it would be better if they were individually wrapped to prevent them from getting damaged. I also bought some baked goods, which were delicious.

On a still hot September afternoon, I enjoyed a rich soft serve ice cream. The chocolate-flavored waffle was also delicious. There were tempting cakes on display, but I had to resist buying one as I had work ahead. I patiently watched as the soft serve was prepared, savoring it with my eyes. I imagine it must get crowded during Valentine's season.

It's so delicious that I end up buying too much. It's dangerous, haha. The cakes are delicious, but the baked goods like financiers and madeleines are also amazing. It's convenient that there is a parking lot. I will definitely come back to buy more. Thank you for the meal.

The chocolates all look beautiful and delicious, but they are a bit expensive. They are probably handmade rather than mass-produced. Considering the price, you could buy one cake with the same amount of money as two chocolates. The cakes are all carefully made and look beautiful. Some may have a weak texture or the base may break when cut, but overall, the quality of the cakes in Sapporo is high. It's strange that cup cakes come with a spoon, but regular cakes don't come with a fork.

I received a set of baked sweets from a shop called "Chocolatier" located in the center of Sapporo. Although I am not familiar with sweets, it seems like they specialize in chocolates. According to other reviews, they have delicious chocolates and cakes. The brownie I tried was moist and delicious with a good chocolate flavor. I don't usually go to the city center, but if I have the chance, I would like to try their chocolate cake occasionally.

I visited Patisserie Chocolaterie Liberte on a Saturday morning for work and stopped by in the afternoon for some sweets. Unfortunately, they don't have parking but there is a paid parking lot next door. The location is right in front of Sapporo TV station, yes, STV. The exterior has a chic and sophisticated British style. I purchased the "Liberte" (500 yen) and the "Eclair au Chocolat" (430 yen). The Liberte, with the shop's name on it, is a specialty with chocolate mousse and dark chocolate mousse. It was amazing and delicious! The Eclair au Chocolat had a perfect match of chocolate and cream, also very tasty. There were still many tempting cakes, so I will definitely visit again. The staff was lovely and their pleasant greetings made the experience even better.

Visited on a certain Sunday around 3:00 pm. The shop is located on the north side of Odori Park, along North 1st Street where stores like Yamada Denki are located. The exterior is brick-colored, giving off a patisserie-like atmosphere. There was one group of customers before us and one group after us. There were two tables for eating in, but due to the impact of COVID-19, eating in was not allowed. By 3:00 pm, many cakes in the showcase were already sold out or down to just one piece, so it's best to visit earlier for cake purchases. - Fraisier Pistachio 490 yen (Joconde pistachio with mousse pistachio and plenty of strawberries sandwiched in between) - Eclair Chocolat 430 yen (Chantilly chocolate and patissiere chocolate with an accent of nuga-tine pecan) - Liberte 500 yen (Chocolate mousse and dark chocolate mousse with tonka bean creme in the center, a specialty of the shop) The review also includes a side story about the reviewer accidentally bringing a Starbucks cup into the patisserie, forgetting to dispose of it before entering. The reviewer shares the humorous experience of carrying both the Starbucks cup and the cake box while walking back home.

I stopped by here on my way home from work because I really wanted to try their eclairs (^q^). I also bought some other souvenirs to take home. I got truffles and cashew nuts as well. I enjoyed the eclair with my husband at home, and the crispy texture and light sweetness of the cream were amazing! I tried a bite of other cakes at my parents' house, but I still think the eclair is the best. Thank you for the meal.

My favorite restaurant was closed due to the pandemic, so I visited this chocolate shop for the first time. I tried their specialty Mont Blanc, which was surprisingly delicious. If I want to eat chocolate desserts in the future, I might come back here. All the cakes were beautifully presented. Thank you for the meal!

After work, I decided to stop by a place I had been curious about for a while, "Patisserie Chocolaterie Liberte". It seems they have relocated from Sapporo Chocolatier to this new spot in the central area. The interior looks the same as before, but the eat-in area is closed, probably due to the impact of COVID-19. There were four staff members behind the counter, and even though it was past 2 pm, there were already three groups of customers in front of me. I had my eye on the éclair, but it seemed to be sold out. I ended up buying the "Liberte" for 500 yen (tax included), which is a chocolate mousse and black chocolate mousse with Tonka bean cream in the center. The outer chocolate had a nice bitterness and freshness from the acidity, with a moderate sweetness. The balance of flavors with the chocolate mousse inside was excellent, and the cake looked beautiful. I also got the "Tevere" for 490 yen (tax included), which is a matcha opera with matcha cream of brulee and ganache sandwiched in between. The strong bitterness of the matcha was refreshing, with a strong sweetness similar to the previous cake. The presentation and overall craftsmanship reminded me of places like "SHIIYA" and "Capsule Monster". I read other reviews praising their cookies, so I look forward to trying those along with the éclair next time. Thank you for the delicious treats.

The former site of Lupitivo Le Chocolatier Sapporo. I mistakenly thought an Italian restaurant had taken over, but it turned out to be another chocolatier! Passing by, I was asked, "Would you like to buy something?" and I realized, "Oh, it's a chocolatier!" The cakes offered were quite unique, with few simple options. The Gâteau au Chocolat was only available in a large size for 2000 yen, and they didn't offer slices. I bought two pain au chocolat for breakfast, a truffle for myself, and an éclair to share. I didn't check the prices, but it all came to about 1000 yen, so it was quite affordable. The truffle was rich and sweet, with a nice texture. The éclair had a crispy choux pastry and a light, mildly sweet chocolate cream. It was really delicious and to my liking! It would make a great souvenir. I might just go back specifically for the éclair. It was so tasty! The pain au chocolat was crispy when I bought it, but it became softer after a while. The chocolate was not too sweet. It's best to eat it right after buying! Overall, I really enjoyed the éclair. Thank you for the meal!

The shop is close by so I plan to go there frequently. I used to run a cake shop and make cakes myself. When I was young, I even entered contests. The cakes here are all contest-level, with perfect basics. The center is straight, the glaze is thin, and the cuts are precise. These cakes are like contest cakes, just slightly bigger. The single serving is quite big, so it might be tough to eat two as a snack for an older man, but women will appreciate the size. Honestly, they are not lacking in sweetness and have a solid sugar content, but the freshness and richness are outstanding, making them easy to eat. Delicious cakes are high in calories, but worth it. The taste is like Shiya, and the beauty is like Liberte. Of course, Liberte is also delicious, but the beauty is world-class.