Delicious bakery with an attractive selection. Getting bread for "Tomorrow's Bread." They only accept cash, so please be aware. It would be great if they accepted Pitapa since it's within the Hankyu area. I find myself eating out or getting takeout a lot on weekends, which is exhausting. I prefer convenient food hobbies, and although it's too hot to do much else in the summer, I want to reduce the time and money spent on food nowadays.

During the summer vacation period, I visited the store around 5 pm on a weekday during the Obon holidays. There was a limit on the number of people entering, so I lined up for about 5 minutes! The store was crowded with customers, and there was also a line at the register. ✔︎ Pastry Sandwich 227yen... A pastry filled with chocolate and vanilla cake. I had seen it before and was intrigued by its attractive appearance! It's mostly chocolate cake, but it has a nostalgic taste that I quite like! I would like to visit again♪

- Grilled Frank ¥195 (tax included) - Natural yeast mentaiko baguette ¥206 (tax included) I went to this bakery near Hankyu Umeda Station for a takeout by myself ♡ I have been to this shop a few times during my university days. They have a wide variety of bread lined up, and I chose these two to try! The cashier only accepts cash. I bought two types of bread, and I tried the mentaiko baguette. It was delicious when I warmed it up at home! The crispy baguette with a strong mentaiko flavor was so tasty that I finished it in no time! Freshly baked bread kept coming out while I was in the shop. It's always nice to enjoy freshly baked bread, right? ( * ॑꒳ ॑*)

I rely on this bread shop from time to time, and I can count them on both hands. I chose a ham and egg sandwich and a piroshki. The piroshki looks like a curry bun, but the taste is different, of course. This piroshki is my favorite. I should have savored it a bit more when I was eating it (laughs).

There is a long line early in the morning (before opening) at this bakery. Despite being a bakery, they have a spacious café area with a good morning menu that is reasonably priced. Many customers opt for takeout, and there is always a line at the register early in the morning. They have a wide variety of delicious-looking bread. I would like to come back to buy some bread next time. Thank you for the meal.

After returning from the hospital, I stopped by MUJIcom on Sanbancho, and then visited this bakery because I wanted some bread for lunch and dessert. I bought for myself a mentaiko and potato bread, an apple pie, and a melon pan. For my husband, I got a cream pan and an anpan. I was really impressed with my choices, and I wondered why I hadn't visited this bakery before! The apple pie was especially delicious and just to my liking. It had a good amount of cinnamon, similar to McDonald's apple pie but not as greasy, making it really tasty. The location is convenient, as I often use Osaka Umeda Station, and the prices are wallet-friendly, which is a big plus. The only downside is that they don't accept credit cards, which is a real shame. However, you can collect S points. I have a feeling I'll be visiting this bakery often in the future... Bon appétit!

Due to the delay in the JR Kyoto Line schedule today, I left for work early and ended up getting stuck on a train in front of Osaka Station. As a result, I was able to buy this bread (laughs). I was planning to buy from A-1 Bakery if I had arrived early, but it was crowded. I'm savoring this bread, wondering how many more times I will get to eat it as I slowly countdown.

This is a must-visit bakery for breakfast during my business trips to Kansai. Every bread I try is delicious, but I especially recommend the sweet bread like Taiwanese Castella and chiffon cake. They are really tasty! The prices are more reasonable compared to bakeries in Tokyo. They have an eat-in area, but I prefer to take my order to enjoy at the office. Today, I had the mentaiko and potato bread, the saltiness and portion size were excellent. I might try their sandwiches next time. I also want to try their croissants. I will definitely come back next month.

Everyone knows the bakery, Cascad. I am a big fan of their pastry sandwich. It is limited to certain days of the week, so I make sure to visit the store when it's available. The Danish pastry with two colors, reminiscent of castella, is simply irresistible. Another must-try is their apple sweet potato pie, a luxurious combination of rich apple and sweet potato. Cascad is a beloved and timeless bakery that continues to charm customers through the years.

On June 11, 2023 (Sunday), I received takeout dishes from the restaurant "Namimine." I tried their signature dish, "Shokunomi," a mountain bread made with sea yeast for a unique flavor. I also had the "Deluxe" bread made with high-quality flour and a rich aroma from long fermentation. For a tea time treat, I enjoyed the "Black Tea Aroma" bread. I also tried the German pastry "Muave Pretzel" made with pie and cookie dough, white chocolate, and almond slices. To wash it all down, I had an iced coffee for a refreshing finish.

Today is Saturday, so I bought a stick-type sandwich and a Yubari melon bread for lunch. It was my first time trying Yubari melon bread. It had a sweet cream filling inside. I like being able to buy different sandwiches to enjoy different flavors, instead of eating the same one every time. It's a fun part of Saturdays, I guess! (laughs)

I had been to the Namba Marui store before, but I didn't realize this was the same shop, so I just passed by it while lining up. This time, there was no line and I was able to enter easily. The prices were reasonable, so I ended up buying something without thinking. Next time, I want to try buying some of their hard bread too!

On a Saturday evening, I was surprised to see a line forming outside the store when I went in with a light heart. There was a limit on the number of people allowed inside, but I was able to enter in a few minutes. Most of the bread was priced in the 100 yen range, which was surprising. - Cookie & Vanilla Cream Scone 184 yen: A cocoa dough with chocolate chips, filled with crunchy cookies and vanilla cream. This is a classic scone. When I tried just the scone part, it was delicious, but with the cream, it was even better! It was a moist scone. - Walnut Salted Vanilla Scone 184 yen: A scone with plenty of walnuts and vanilla beans, using high-quality Guérande sea salt from Brittany, France. This is only available every other month. My husband tried it and said it was also moist and delicious. - Walnut Tart 270 yen: A pastry filled with hazelnut powder, almond paste, and cinnamon cream, topped with walnuts. The cream had a subtle cinnamon fragrance, and the walnuts were plentiful and fragrant. It was a delicious sweet bread! - Sesame Miso Wiener 184 yen: A table roll dough with plenty of black sesame seeds, wrapped around a wiener and topped with a fragrant sesame miso sauce and mustard mayonnaise. My husband tried this one too and found it to be okay. I thought it was a hit, so I would like to try it again!

For lunch today, I bought a sandwich and a pastry, and then I started working. The slight saltiness of the sandwich and the sweetness of the pastry alternate nicely, washed down with black coffee. May has just arrived, but I'll be back next week as well (laughs).

On this day, I ate some bread from Kaskard-san that I bought in Umeda. Last time, I finally got to eat the fresh French cheese I had been wanting to try, but it seemed like there was a specific time for baking the bread, so I stopped by just before 3 o'clock. There were many breads inside the store, but when I checked the left side near the entrance, I found the fresh French cheese I was looking for! Next to it, there was also fresh French walnut, so I bought both. - Fresh French Cheese: The high-hydration French bread with the acidity of the cheese was very delicious. - Fresh French Walnut: The walnut version was also a high-hydration French bread with a fragrant taste. I wonder if they added cream to the dough. Overall, it was sweet with a buttery richness. And both were less than 200 yen, so it was a great deal. I'll make sure to go around 1 o'clock next time. Thank you for the meal.

Today is Saturday, which means it's time for our usual sandwiches and pastries. There are even superstitions about the pastries, like if you choose one, you won't be able to leave work on time (laughs). I won't mention specific superstitions because it might just create more. When we open in the morning, the register for takeout orders like mine tends to get busy with customers. Today, there was a line waiting, but it wasn't too long so I managed to get through it. I hope to get my hands on some freshly made sandwiches and pastries that aren't ready yet.

I visited a bakery and I think it's a wonderful shop. There were many comments, so I decided to try it out and found that there were more than 5 people lining up. I brought home a popular walnut bread for 170 yen, a French cheese bread for 200 yen, and a cream bread for 170 yen. The prices are very reasonable considering the prime location. The cream bread was especially delicious, perhaps due to the vanilla beans. The other breads also had a satisfying taste.

The affordable pricing was appreciated. There were many soft breads lined up. I really liked the sweet and soft German bread, so I went to buy it two days in a row. The pizza was also delicious. Thank you for the meal.

Egg sandwich is the best choice here. The sandwich is filled with a generous amount of egg, and the taste is just right with a hint of savory flavor. The price may be a bit high, but the quality is worth it. This place is always crowded, but it's worth the wait for the delicious egg sandwich. Highly recommended for egg sandwich lovers.

I thought I had posted last week as well since I work every Saturday, but it turns out it's the first post of the month. Starting April 1st, my workplace in Amagasaki has implemented stricter rules for sorting trash, which made it confusing to figure out which category food packaging falls under. As a result, I didn't take a picture of my snack bread that I quickly had for lunch. I had a ham and egg sandwich along with a black and white chocolate-covered pastry.