Mitsuya Seimenjo in Morinomiya is a heaven for noodle lovers like me, with delicious noodles and a wide variety of options. It has been three years since my last visit, back when they were located in Tsuruhashi before moving. The payment system is different now, with payment made after ordering instead of using a ticket machine. I ordered the tsukemen with medium and thick noodles, and also got an extra serving of thick noodles as an add-on. The noodles were shiny and had a nice chewy texture, paired with a simple yet flavorful soup with a hint of acidity and pepper. The highlight of the meal was the option for extra noodle servings, with different textures and thickness available for just 100 yen per serving. I enjoyed trying out different types of noodles, but my favorite was the medium noodles for its perfect balance. I ended up having four extra servings, totaling around 650 grams, for a very reasonable price of 1250 yen. The quality and value of the noodles at this restaurant, which is directly managed by the noodle factory, are truly impressive. You can also take the noodles home for later enjoyment, which I might do next time.

Arrived at 11:25, waited with 4 people until 11:30 to be seated. Ordered the Chicken Ramen Large for 1,000 yen. This time I tried the flat noodles. The flat noodles were slippery and difficult to eat, and the broth splashed. But they were chewy and I liked the texture. Maybe it would be better to get a replacement of medium-thick noodles instead of the flat noodles.

The dipping sauce is a soy sauce-based with a slight acidity, creating a flavorful and addictive dish. There are six different types of noodle options for extra servings, such as regular, eggless, thin, medium-thick, thick, and medium-thick alpha. I ordered the regular noodles, but I would love to try them all! I recommend enjoying multiple extra servings with a regular portion instead of getting a large serving.

It's been a while since my last visit! I used to visit various ramen shops regularly, but I kind of drifted away for a bit... I used to go crazy and visit them all the time, but not anymore. This time, in the lingering heat of September, I sought some cool relief with cold tsukemen and the limited-time sudachi cold shio ramen. I arrived at 11:30 AM and luckily there was one seat available, so I took it. First, I ordered the cold tsukemen! I love the atmosphere here, and about 10 minutes later, it arrived! Ah... the flat noodles I haven't had in a while... Let's dig in! I took a bite... delicious... too delicious... it's still the best... The dipping sauce brings out the umami of chicken broth while the soy sauce base flavor stands out. The acidity and saltiness are stronger than regular tsukemen, but it has a refreshing finish with a nice peppery kick. And these flat noodles... so chewy and smooth to slurp! I used to like medium-thick alpha noodles the most, but ever since trying these noodles, I've been hooked. The chicken chashu has a meaty texture with a strong salty flavor, incredibly tasty. The bamboo shoots are crunchy and well-marinated, and the seasoned boiled egg! Can you believe it? You get a seasoned boiled egg for 800 yen! Isn't that amazing? The sweetness of the yolk is comforting and it comes with no additional charge, which I find really impressive. The side soup, made cold for the tsukemen, is refreshing and perfectly balanced in saltiness, making it easy to gulp down. It can easily help you beat the heat in this weather. And the sudachi cold shio ramen here has a delicious blend of chicken, pork, and seafood broth with a well-balanced salt seasoning. The tanginess and slight bitterness from the sudachi enhance the coolness. The thin noodles have a strong chewy texture and a wheaty flavor that pairs well with the soup. The chicken chashu here is also salty and meaty, very delicious. A large serving of this costs 1000 yen (usually 900 yen) and it's quite generous, almost like a typical large serving you'd find elsewhere. The hospitality here is overflowing and they are very generous with their portions. Finally, after exchanging a few words with the owner and the staff, I left feeling completely satisfied and headed home. Not only is their regular tsukemen delicious, but their cold options are also very tasty, so why not try them out to beat the heat? I highly recommend this place, so if you have some free time, please give it a try! Enjoy!

Whenever I feel like trying different noodles, I always find myself coming to this shop. However, today, based on information from my followers, I decided to try the limited edition sudachi cold ramen! The taste was exactly as I had imagined - refreshing and light, just like sudachi cold salt ramen should be. The only downside was that it was only available for a short period and limited to 10 servings per day. Luckily, I was able to enjoy it as part of the second group of customers after the shop opened. It was a great experience!

Tsudachi cold salt ramen (regular) (animal + seafood 900 yen) ★★★★ The soup is a fish-based salt flavor with chicken broth. The noodles are medium-thick straight noodles. The toppings include chicken thigh chashu, green onions, sudachi (citrus fruit), menma (bamboo shoots), and seasoned egg. This time, I tried the limited-time Tsudachi cold salt ramen available until September 18th, limited to 10 servings per day. The cold soup is made from a blend of chicken, pork, and seafood broth with a light oil content, seasoned with just the right amount of salt for a refreshing and sharp taste. The balance of chicken and seafood broth is well harmonized, and the sourness of sudachi spreads throughout the mouth, creating a refreshing finish. The homemade noodles made using a vacuum mixer have a firm texture with a good bounce and a rich wheat flavor. The small chicken chashu slices are flavorful and enjoyable. Black pepper is provided for adjusting the taste. (Recommended for noodles and soup) September 14, 2023, Mitsuya Seimenjo [Main Menu] Tsukemen (regular): 800 yen Salt tsukemen (regular): 800 yen Rich tsukemen (regular, limited quantity): 900 yen Chicken tsukemen (regular, limited quantity): 900 yen Fish tsukemen (regular, limited quantity): 900 yen Ramen (regular): 800 yen Salt ramen (regular): 800 yen Chicken ramen (regular, limited quantity): 900 yen Fish ramen (regular, limited quantity): 900 yen Egg over rice noodles (hot/cold) Regular serving 1 portion: 600 yen Large serving 2 portions: 700 yen Extra large serving 3 portions: 800 yen (Large serving): +100 yen Extra noodle (1 portion): +100 yen Medium thick noodles α: +150 yen.

Finally got to visit this place. I had a dilemma between the 800 yen thin noodle tsukemen and the ramen, but I ended up going for the ramen as is. The noodles were thin yet firm, offering a different deliciousness compared to Kadoya's. The soup was also incredibly tasty. I want to try other soups and various noodles here. I'm not sure how many times I can visit until I complete trying everything. I think I will come back to this place soon.

I sat down for lunch near the customer and visited during the busy lunch hour. The restaurant was a bit crowded, but I only had to wait a short while. They offered various types of noodles for takeout, all priced at around 100 yen per 100g, which I thought was very cost-effective. I ordered the rich dipping noodles, and they were delicious. The rich soup was to my liking, and I also enjoyed the cold soup on the side. The only regret I have is not getting the large portion! Thank you for the meal!

"I visited 'Mitsuya Seimenjo' near Morinomiya and tried their 'Tamago Kake Men (cold) regular size 1 serving (600 yen)'. This dish consists of cold noodles served with separate dashi soy sauce, sesame seeds, green onions, and egg yolk. The sweet dashi soy sauce blends well with the noodles, and the richness of the egg yolk and subtle sesame flavor enhance the light yet flavorful taste. The noodles are homemade and made with a medium-thick straight noodle using a vacuum mixer, giving them a rich wheat flavor and a firm texture. Normally, they use medium-thick noodles, but you can choose medium-thick noodles alpha for an additional 50 yen."

First visit. Went to a tsukemen restaurant on the east side of Morinomiya. They have a noodle factory attached, and you can also buy noodles. Ordered the summer limited edition mixed noodles. Arrived in about 10 minutes. The lightly spicy sauce with a kick of chili oil and the chewy homemade noodles were very delicious. However, because it's on the lighter side, it's best to add sesame, green onions, and chili as you eat.

Today I went to the hospital for a regular check-up, but before the appointment, I went to "Mitani Seimenjo" for a meal. There is a coin parking lot near the restaurant, so it's convenient. I arrived before 12:00, so the counter seats were mostly empty. But as time passed, the seats started to fill up, and by the time I left, it was almost full. Before going, I had looked up the "flat noodles" on the menu, and I ordered the limited summer menu "cold noodles" for the hot summer. The summer limited menu includes: Cold noodles with a choice of dipping sauce (soy sauce or salt) and noodle type (thick noodles, medium thick noodles, medium thick noodles alpha, thin noodles, eggless noodles, flat noodles). The texture of the noodles was quite interesting, something I had never experienced before. The noodles are unique and require a conscious effort to eat properly. The texture of the noodles was firm and slightly chewy, with a hint of sweetness in the soup. The char siu was like a chicken teriyaki, and the marinated egg was perfectly cooked. The dipping sauce is high in salt content, so it's better to dilute it with the soup after eating the noodles. I will definitely do that. Thank you for the meal.

The noodle shop that I often visit to buy noodles. They moved and now it's easier to stop by. The eat-in area is always crowded. I ordered the summer limited edition "Hiyashi" salt flat noodles with a strong salt sauce and a refreshing dipping broth. The wide noodles have a unique texture. It's perfect for this scorching hot summer in Osaka. I bought 5 packs of thin noodles and 5 packs of medium thick noodles.

Chilled dipping noodles (soy sauce, thick noodles) for 800 yen. I had originally planned to visit a different restaurant, but it was unexpectedly closed, so I stopped by here without any prior research. I wasn't sure what to order, but since it was hot outside, I decided to go with the chilled noodles. The noodles were excellent, being made in-house. The dipping sauce was quite tangy, which I'm not a big fan of. Overall, I'm not really into dipping noodles, but I might come back just for the noodles themselves.

Today, I came here to a popular tsukemen and ramen restaurant run by a noodle factory that relocated to "Tsuruhashi - Morinomiya" about a year ago. Looking at my own review, it's been over 6 years since I last visited. The local radio plays quietly in the background. The bright and clean interior has the kitchen on the right side and about 9 counter seats along it. It seems to be run by a family of 5. The menu offers several types of tsukemen and ramen, with a variety of noodles. There are also limited-time specials, making it hard to decide what to order. I decided to go with the recommended "tsukemen (regular)" and it arrived shortly. The hot dipping sauce had a sharp and refreshing soy sauce flavor with a hint of spicy black pepper. The smooth and medium-thick noodles paired perfectly with the sauce. The dipping sauce contained cheap block chashu, asatsuki, and a boiled egg that seemed to have been peeled poorly. I quickly finished it all and regretted not ordering the large size. Next time, I'll try the ramen for the cold season. The service was good. Thank you for the meal. Personal notes: Not wheelchair accessible, gender-segregated washlets on the back left, no parking available.

Tsukemen (regular) 4th bowl (animal-based + seafood 800 yen) ★★★★★ The soup is a fish sauce soy flavor based on chicken broth. The noodles are medium-thick straight noodles. The toppings include chicken thigh chashu, green onions, and seasoned boiled egg. The soup is made from a blend of chicken and pork bones with added oil for richness. It has a hint of peppery flavor as an accent, balancing chicken and seafood broth with a slight sweetness and spicy kick, enhanced by a touch of acidity for a rich finish. The noodles are homemade using a vacuum mixer and are cut into toothy 18mm strands, offering a resilient chewiness with a glossy surface and a rich wheat flavor. The portion size is 150g. The small pieces of chicken chashu are flavorful and tender, adding to the overall deliciousness. Adjust the flavor with the provided black pepper. You can also customize the broth ratio with the separate dipping soup. The recommended ratio is 3 parts dipping soup to 3 parts water. (Noodles and soup are recommended). Date: 2023.07.27 Miyata Seimenjo [Main Menu] Tsukemen (regular): 800 yen Salt Tsukemen (regular): 800 yen Rich Tsukemen (regular) limited quantity: 900 yen Chicken Tsukemen (regular) limited quantity: 900 yen Fish Tsukemen (regular) limited quantity: 900 yen Ramen (regular): 800 yen Salt Ramen (regular): 800 yen Chicken Ramen (regular) limited quantity: 900 yen Fish Ramen (regular) limited quantity: 900 yen Egg over rice (hot/cold) regular serving: 600 yen, large serving: 700 yen, extra large serving: 800 yen (Large serving): +100 yen Extra noodle (1 serving): +100 yen Medium thick noodles α: +150 yen

Lunch on this day was at "Miyaseimenjo" in Morinomiya. It was a support lunch for a restaurant that is managing to stay open despite the pandemic. I had the "hiyashi" at the restaurant "Miyaseimenjo" located a little southeast of Morinomiya Station. I ordered the "hiramen" noodles with extra noodles. There were two choices for the dipping sauce, soy sauce and salt, and I chose soy sauce. "Miyaseimenjo" is a noodle shop that specializes in tsukemen and ramen, directly operated by a noodle factory. It seems that you can eat in at the noodle factory. Originally located in Tsuruhashi, it was relocated and renovated last year. Actually, I had never been to the one in Tsuruhashi, so it was my first time at Miyaseimenjo. Now, the "hiyashi" I had that day was a cold tsukemen. It was a tsukemen where you eat cold noodles with cold dipping sauce. The "hiramen" noodles I had were about 1.2-1.5cm wide, wider than "kishimen." On top of the noodles were seasoned egg, chicken thigh chashu, and menma. The dipping sauce was a tangy soy sauce-based sauce. It seemed to use animal-based soup. It had black pepper and green onions in it. These hiramen noodles were really good. As expected from a noodle factory, the cooking of the noodles was exquisite, and the noodles themselves showed a lot of dedication. The combination with the dipping sauce was also really good. You can choose from thick noodles, medium-thick noodles, medium-thick noodles alpha, thin noodles, eggless noodles, and flat noodles. You can also get extra noodles and even order a different type of noodle from the first one. In addition to tsukemen, there were also ramen on the menu. I might become a regular here. The "hiyashi" was so delicious!

"I visited 'Mitsuya Seimenjo' near Morinomiya and tried their 'tsukemen' (dipping noodles) (800 yen)♪ The dipping sauce is a combination of chicken, pork, and seafood broth with a low viscosity soy sauce base. It has a balanced flavor with the savory taste of chicken broth and seafood essence, along with a hint of sweetness and a refreshing acidity. The noodles are homemade using a medium-thick straight noodle that has a smooth texture and a firm chewiness. The small-sized chicken thigh chashu in the dipping sauce is tender and well-seasoned. You can also add black pepper from the table to enhance the flavor."

It's lunchtime on a regular day at Morinomiya, about a 3-minute walk southeast from the south exit of JR Morinomiya Station. Upon entering, there is a slightly curved counter with seating for about 9 people. There are also about 5 waiting chairs and parasols inside. You can grab a cup at the entrance and then take a seat at the counter. The standard serving is 150g, and the large serving is 300g, so I ordered the standard serving. After a short wait, the bowl arrived. The clear broth, a combination of chicken and pork bones with seafood and salt, has a transparent appearance. The strong umami of the chicken is delicious. When you drink it as is, the saltiness is pronounced and gives a nice kick. Dipping the noodles into the broth creates a perfect balance and enhances the flavor. It's light enough to eat even when you're feeling full. The broth quantity is generous, so it stays warm for a long time. The popular medium-thick straight noodles have a smooth texture, firm elasticity, and a plain wheat flavor. The well-cooked chicken thigh meat has a slightly strong salty taste, and the inclusion of a boiled egg is a nice touch. Since you can also add soup yourself, I went to get the pot near the entrance and added it to the remaining broth. This diluted the saltiness, making it milder and easier to drink. Thank you for the meal.

"I visited 'Mitsuya Seimenjo' near Morinomiya and tried their 'Fish Ramen' (900 yen). The broth is made from a blend of fish stock with a light soy sauce base, creating a well-rounded flavor with the richness of the fish stock and a hint of acidity. The homemade noodles are straight and thin, offering a pleasant texture with a rich wheat flavor and firm chewiness. The small-sized chicken thigh chashu is tender and well-seasoned. You can also add black pepper from the table seasoning. Overall, it was a delicious and flavorful bowl of ramen."

Tsukemen 3rd bowl (animal-based + seafood 700 yen) ★★★★★ The soup is a fish sauce soy flavor based on chicken broth. The noodles are medium thick straight noodles. The toppings include chicken thigh chashu, green onions, and seasoned boiled egg. The soup is made from a blend of chicken and pork bone broth with added oil, a hint of peppery flavor as an accent, and a balanced mix of chicken and seafood broth, resulting in a rich and flavorful taste with a slight sweetness, spicy kick, and a sharp acidity. The noodles are homemade using a vacuum mixer with a tooth-cutting size of 18, offering a supple texture with a good bounce and a glossy surface, rich in wheat flavor. The serving size is 150g. The small chicken chashu slices are well-seasoned and have a nice meaty texture, making them very delicious. Adjust the flavor with the provided black pepper. You can also mix the dipping broth with the additional soup to your liking, with a recommended ratio of 3:3 (noodles and soup). Date: June 16, 2023 Main menu: Tsukemen (regular): 800 yen Salt tsukemen (regular): 800 yen Rich tsukemen (regular) limited quantity: 900 yen Chicken tsukemen (regular) limited quantity: 900 yen Fish tsukemen (regular) limited quantity: 900 yen Ramen (regular): 800 yen Salt ramen (regular): 800 yen Chicken ramen (regular) limited quantity: 900 yen Fish ramen (regular) limited quantity: 900 yen Egg-topped noodles (hot/cold) regular serving 1 bowl: 600 yen Large serving 2 bowls: 700 yen Extra-large serving 3 bowls: 800 yen (Large serving): +100 yen Extra noodle (1 bowl): +100 yen Medium thick noodles α: +150 yen

I ordered the regular size tsukemen. The noodles were delicious, but I wasn't a fan of the dipping broth. I'd like to try a different flavor next time. I also bought pasta and thick noodles to take home. The pasta was Genovese and the thick noodles were topped with egg – both were delicious!