I visited this restaurant a while ago and had their course meal, which was very satisfying. There were many delicious dishes on the menu, including some tempting items on the a la carte menu, so I decided to revisit with my family of four not long after. I made a reservation for a table again. We started by ordering drinks - beer, plum wine, and sake. We toasted with Wind Forest sake when our drinks arrived. For the first course, we were served a dish of foie gras chawanmushi, which had a rich and satisfying flavor, perfect for a cold day. We then ordered a sashimi assortment, persimmon with white sesame dressing, herring roe with kelp, and firefly squid marinated in soy sauce. The sashimi included sea bream, spear squid, grilled mackerel, bluefin tuna, and octopus. They were served with vinegar citrus, salt, and soy sauce. The sea bream and mackerel were particularly delicious. The persimmon with white sesame dressing, herring roe with kelp, and firefly squid were also very tasty. Next, we ordered grilled red sea bream with scales, simmered tofu with miso, and vegetable tempura. We also wanted to have some rice early, so we ordered the oyster and celery pot rice. The vegetable tempura included lotus root, sweet potato, and shiitake mushroom, served with salt and tempura dipping sauce. The tempura was freshly fried and each vegetable had its own distinct flavor. Everyone wanted seconds. The grilled red sea bream with scales was delicious, with a light and crispy texture complemented by the delicate flavor of the white fish. The simmered tofu with miso had a wonderful balance of flavors and a satisfying chewy texture. Everyone loved it. We then ordered grilled chicken wrapped in magnolia leaves, simmered taro, and red sea bream hot pot. The chicken wrapped in magnolia leaves was cooked over a small charcoal brazier, giving it a smoky flavor. The simmered taro was tender and flavorful. The oyster and celery pot rice and red sea bream hot pot were served together. The pot rice had a delightful oyster flavor and aroma, with the fresh taste of celery. The red sea bream hot pot was beautifully presented and incredibly delicious. Despite being quite full at this point, we couldn't resist ordering another round of vegetable tempura and the duck breast on hot stones. The duck breast on hot stones was cooked with white leeks on a stone pot, and served with ponzu sauce. The duck had a rich flavor and aroma, and the leeks were also delicious. The vegetable tempura this time included lotus root, sweet potato, and eggplant, and was as tasty as before. Lastly, we were served the eel and half-cooked egg pot rice.

I made a reservation for 7:30 pm and when I arrived, the restaurant was really crowded and hectic. However, the staff were very friendly and the service was great. We ordered the omakase course for 8800 yen and each dish was delicious and presented in a fun and unique way. Despite being busy, when we asked for extra drinks, the staff happily accommodated us with a smile and even served us sake in a glass. At the end, they offered to make onigiri with the leftover rice from the clay pot dish, which was a nice touch. They also walked us out and made us feel welcome. The prices were reasonable and I would definitely want to come back when I visit Osaka again!

【Visit Date】8/11/2023 Dinner【Order】8800 yen course draft beer x2 Shounosato large sake MACHO Tamagawa Yesterday, after watching four games on TV, I went to Senmachi. During this time of year, my eating habits tend to get bad, so I decided to treat myself to a meal at a Michelin Bib Gourmand restaurant. I made a reservation for 8:30 pm. It's convenient that this restaurant allows late reservations. I ordered the 8800 yen course. The contents were roughly as follows, if I remember correctly: - Scooped tofu with mizuna (from Akita), tomato, and arugula - Sea bass with winter melon in a small soup bowl - Densuke eel with seared sake - Bonito (from Kesennuma) with pumpkin and shari sauce - Eggplant tempura with homemade karasumi (bottarga) - Steamed corn rice - Sendai beef rump steak - Grilled sea bream scales - Scallop and burdock root mixed rice - Black sesame ice cream The atmosphere in the restaurant was friendly and relaxed. Although I chose the cheaper course, the Densuke eel left a lasting impression. The mixed rice dish was interactive and fun, but I may have made a mistake in my selection. It was nice to try a sake that I had never had before. The whole experience lasted just under 90 minutes, and the bill came to about 12,000 yen. It was a great meal.

I visited a restaurant I had been wanting to go to for a while and was able to secure a reservation over the phone. I ordered the middle-priced course menu, which included dishes like bonito tataki, grilled sea bream scales, a dish with corn, and sweet soy sauce grilled beef, all of which were delicious. The flavors were gentle and suited my personal taste. We enjoyed the course meal, a bottle of beer, and two servings of sake for around 25,000 yen. The cost performance was excellent. Thank you for the meal. I will visit again.

In July 2023, I went to "Dojincho Japanese Cuisine Mizu" with a friend for dinner. We had a reservation for 6:00 PM and were seated at a table. We started with a toast with sake from Kaze no Mori Akitsubo 507 (Nara Aburana Sake Brewery) priced at 1400 yen for a 180ml bottle. The course options were 6600 yen, 8800 yen, and 12100 yen, and we chose the 8800 yen course. The dishes we enjoyed included scallop with yellow pumpkin, sea bass with winter melon, marinated conger eel sashimi, seared bonito with onions and sake, grilled eggplant with white miso, corn rice steamed in a pot, charcoal-grilled Japanese beef with sauce and domestic maca, broiled red snapper with broth, and a choice of eight types of rice dishes - we chose eel and myoga. The black sesame ice cream was a perfect ending to the meal. The summer-themed ingredients and elegant flavors were delightful. The staff was attentive, and the relaxed atmosphere made for a pleasant dining experience. I would definitely visit this restaurant again as it is conveniently located nearby. Thank you for the wonderful meal!

The pricing is set in three tiers with the same portion size but different ingredients. The chef, who used to work at a restaurant in Kyoto, serves dishes with a light and refreshing flavor. The first dish made me skeptical, but the following dishes were excellent. Especially, the grilled eel dish mixed with egg was my favorite. The chef runs the restaurant almost single-handedly, so it took a bit longer for the first dish to be served, about 40 minutes. Making a reservation in advance is definitely better than booking on the day of.

Visited with one other person. We were looking for a reasonably priced Japanese restaurant that wasn't too fancy for after work. It was raining, but we took the route from Minami-morimachi through Tenjinbashi-suji shopping street, so we hardly needed an umbrella. We sat at the two seats just off to the side from the front of the counter. The course started with scallops topped with slices of raw pumpkin, followed by a soup with swordfish, seared conger eel, bonito, eel simmered with rich egg yolk on top (deliciously tender), a risotto-style dish with mochi rice topped with sea urchin and seaweed (perfectly cooked rice), and more. They seem to specialize in gel-like sauces. It was nice that you could choose from about 7 types of rice for the final course of rice cooked in a pot. When I chose red snapper, they asked, "Are you okay with having red snapper in the upcoming dishes as well?" which was a nice touch. The only thing that bothered me was that I wished they would change the glass for cold sake each time. The fact that the master and the grill cook handled everything, including table service, and the dishes were served promptly was great. Having a few beers and cold sake and spending less than 30,000 yen for two people was a really good deal, and I was pleasantly surprised.

I visited this restaurant again after having a great experience with the a la carte menu last time, but this time they only offered course meals. I chose the middle course. I went on a holiday at 6 o'clock and even though it's a bit of a walk from Temma Station, it was full, showing its popularity. The appetizers included icefish (ayu fish roe) with vinegar, tempura of fuki buds, and sea bream with lily root. The sashimi of yellowtail with grated daikon and seaweed sprinkled on top, along with white miso and kumquat, was surprisingly delicious. The steamed rice with cod milt, charcoal-grilled Japanese beef with lotus root tempura, and ankimo (monkfish liver) with crosne puree were all exquisite. The main dish was a pot rice dish with two variations: one with oysters and crosne, and the other with ankimo and onsen tamago. For dessert, there was strawberry ice cream. All the dishes were meticulously prepared and delicious. The selection of alcohol was also good, and the staff were friendly.

I visited on Saturday♫ I couldn't decide between getting the course or ordering a la carte, so I started with a la carte. The appetizer was ikura chawanmushi. The persimmon with white miso was a good match. The fruit tomato was simply delicious. The assorted sashimi included sword squid, tuna, octopus, seared kamasu, and seared sawara, all of which were delicious. I also had sashimi of yellowtail, which was fatty and light. The deep-fried scallop was made with fresh scallops. The grilled eel with sansho pepper was a new experience for me. The grilled kinki was cooked on charcoal. The grilled eggplant was a light palate cleanser. I enjoyed the grilled chicken with yuzu pepper, wasabi, and salt. The rice cooked with kamasu and myoga was excellent. The cream cheese marinated in daiginjo sake was also outstanding and paired well with sake.

"Washoku Mizu" is located about a 5-minute walk from JR Osaka Loop Line Temma Station. The head chef, Toshiyuki Kuwano, trained at a Kyoto cuisine restaurant in Gion, while his wife also worked at a related restaurant. Together, they run the restaurant, which opened in 2019 and faced challenges during the COVID-19 pandemic. The restaurant has 8 counter seats, 4 tables with 2 seats each, and 1 table with 2 seats, totaling 18 seats. They offer Japanese cuisine with a base of Kyoto cuisine, slightly casual, and a variety of sake available by the glass for enjoyment. The total bill for food (including tax) and sake (4 glasses of half a cup) came to 14,020 yen. The dishes included grilled Tohno Padron peppers, kettle-boiled baby sardines in dashi sauce with yuzu juice, clams with grated radish and mizore seaweed topped with crunchy mozuku seaweed, grilled hairtail with grilled eggplant and Rishiri kelp dashi soup, grilled squid with squid noodles and thin slices, roasted sake, seared bonito tataki with sesame oil, sesame salt, and ponzu sauce, steamed rice with Hokkaido sea urchin and seaweed, grilled golden threadfin bream with sweet vinegar-pickled thinly sliced lotus root, tempura of red sea bream and okra, and shabu-shabu of Sendai beef and spring onion with grated green yuzu peel. The meal ended with cherry trout and white miso mixed rice, red miso soup, pickles, and plum and white wine jelly. The sake selection included Shinsei No.6 X-type junmai nama sake from Akita, Shichihonyari Kinokan wooden barrel-aged junmai nama sake from Shiga, Shounosato Hokkaido series dry junmai nama sake made from Osaka's Yamadanishiki rice, and Nabeshima Classic Hakukiku special junmai sake from Saga.

This is a Japanese restaurant in Ogimachi where you can choose freely based on your appetite, mood, and preferences, not just set courses. I love Japanese course meals, but there are some things I don't really need, right? This day, at Lion's request, I chose my favorite dishes. I already had too much to eat and drink before, but oh well! I love sashimi, so I had a platter with mackerel, bonito, octopus, flying squid, and rockfish. I quickly switched to sake and enjoyed it. Even though I'm not a big fan, the squid and octopus were delicious. The firefly squid with vinegar miso was amazing, and the vinegar miso was perfect. I also tried bamboo shoot simmered in broth, tempura of spring vegetables, beef cutlet, charcoal-grilled Japanese beef, and more. I wanted to try the rice cooked in a pot, but unfortunately, I ran out of time. I was so disappointed. Overall, I had a satisfying experience with authentic Japanese cuisine and plenty of sake. I would love to go back again. Thank you! #Osaka #Ogimachi #Wanted to go even if it's just for an hour #Go when you want to go #Savanna in Lion♡

I made a reservation and visited the restaurant. The inside was full, and the speed of serving the dishes was slow at first, but it improved later on. The dinner course for 5500 yen included: - Firefly squid with low-temperature cooked egg yolk and deep-fried new potatoes - Cutlassfish and grated turnip - Bluefin tuna with fermented rice, nori, and soy sauce from Kochi - Karasumi sushi - Mackerel and turnip - Mackerel and rapeseed blossoms - Clam, seaweed, udo shoots, and warabi soup - Red snapper and lotus root kamameshi with red dashi and pickles - Strawberry ice cream The dishes were mostly fish, which was a bit unbalanced, but they were unique and delicious. The bluefin tuna sashimi was particularly tasty. The karasumi sushi had warm rice, which was interesting. I was expecting fried food or meat before the final course, so the soup felt a bit lacking. I wondered if it varies depending on the course. You can choose the final kamameshi from the menu, and there were refills available, so I was full. The strawberry ice cream was rich in strawberry flavor and delicious. It's a place to enjoy small portions of delicious food while drinking alcohol. I would like to try various dishes a la carte next time.

First visit, the kindness of the host shines through, ordered the omakase course for 5500 yen. - Steamed icefish with butterbur sprout: Soft and fluffy icefish with butterbur sprout tempura as a nice accent, delicious. - Crab shumai soup: Delicious broth, chewy crab shumai, could use more vegetables. - Tuna sashimi with grated daikon and seaweed: Good tuna, crunchy daikon, nice seaweed aroma, the sauce flavor is a bit strong. - Steamed rice with flying squid ink: Tasty, would be even better with vegetables. - Steamed conger eel tempura with shepherd's purse: Plump conger eel tempura with fried shepherd's purse and its roots, very tasty. - Grilled mackerel with grilled vegetables and ponzu sauce: Rare grilled mackerel with fragrant bitter vegetables, a good match. - Clam, sea lettuce, and young shoots soup: Clam, sea lettuce, and young shoots go very well together. - Bamboo shoots and white fish clay pot rice: Delicious, the crispy rice crust adds more flavor. Added blowfish milt as extra. Strawberry gelato. Thank you for the meal, it was very delicious.

The interior of the restaurant is very beautiful and has a nice atmosphere. The dishes were all elegant and went well with the drinks. It seems like a family-run business, and the attentive service, especially from the female staff, was pleasant. I would love to come back again as the food was delicious! Thank you for the meal.

The restaurant is located a little far from the station, but it is in an area with many delicious dining options. There is a rumor that the owner trained in Kyoto. They prefer a cooking style that doesn't rely too much on technique but rather focuses on bringing out the natural flavors of the ingredients. I made a reservation for the course menu and here is what it included: Ayu (sweetfish) fry on top of chawanmushi, steamed oysters with mashed burdock, amberjack sashimi, smoked mackerel and taro spring rolls, eel and burdock tempura, steamed kinmedai (golden eye snapper) with celery and udo, simmered conger eel and egg rice with red miso soup, and black sesame ice cream. In addition to the course menu, they also offer a variety of à la carte options. The seasonal rice dish in the course menu changes depending on the season and there are around 6-7 options. The preparation of the ingredients is meticulous, so everything you eat is delicious. I felt that while the cooking style is not overly technical, there are innovative ways of presenting the dishes. I can't wait to see how the owner's bold yet delicate approach continues to evolve.

Visited on a Saturday night after making a reservation. The shop is located about 400m east of Senba Station, a little away from the shopping street. The young and refreshing owner creates a sophisticated atmosphere in the shop, which is hard to believe is in Temma. The cuisine is creative Japanese food. The owner explained enthusiastically that he loves dishes and often goes to see various dish shops on his days off, buying his favorite dishes right away when he finds them. It was clear that he wanted to entertain customers not only with food but also with other aspects. Every dish was delicious, and I especially want to try the rice cooked in a pot again. The first small appetizer was a squid and rapeseed salad, so it overlapped with the rapeseed mustard salad that was ordered, but the owner kindly offered to change it to something else. It was a pleasant encounter with a restaurant that truly cares about its customers. Thank you for the wonderful meal. It was delicious.

★Concentric Town Japanese Cuisine Mizuho★✨✨✨✨✨Hidden gem in Temma discoveredヽ(^0^This was my first time here! The atmosphere of the restaurant is perfect, with both counter and table seating available and thorough COVID-19 measures in place✰*This time's course☆ Chef's Special Delicacies Course☆ ¥5500Appetizer, sashimi, grilled dishes, simmered dish, today's rice dish, and more, total of 8 dishesStarting from the first dish, which was incredibly delicious and intricately prepared, I was amazed! Each dish is full of flavor. The second dish, seared sea bream, was elegant yet packed a punch. The third dish, seaweed salad, had an amazing aroma. The fourth dish, mackerel sushi, was so delicious that I forgot to take notes before finishing it all. Each dish is meticulously prepared with care and attention to detail. The fifth dish, grilled Tanba chicken with miso, had a perfect combination of flavors. Sake was served from this point onwards. The sixth dish, a platter of 6 small dishes, was a pleasant surprise! It really elevated my excitement. The owner is truly cool (laughs). The seventh dish, Densuke conger eel with spring vegetables, was just too good... I am speechless. This course is truly valuable and exceptional. The dishes do not last more than 3 minutes on the plate. The eighth dish, bamboo shoots and baby sardines rice, needs no words... it's simply delicious. Bonus: I asked for a piece of rolled omelette as there was a bit left over from other customers, and the chef kindly gave it to me! Thank you, Chef!!Dessert: Thank you for the wonderful meal!Thank you for the amazing course! Each dish conveyed the love and effort put into it, and the dedication was evident in every bite. The owner, the hostess, and the staff added to the fantastic atmosphere of the restaurant. I was also happy to see everyone working hard despite the challenges of the pandemic. Keep up the great work!

I made a reservation online and visited on a Sunday night. I had reserved the 5000 yen course, and I was surprised by how great the cost performance was! Every dish was beautifully presented and delicious. The flavor of the broth was gentle and made me feel happy! Is this quality at this price okay? The staff at the restaurant were also very kind, and I had a great time. I definitely want to visit again. Thank you for the meal!

Price: 6,000 to 7,000 yen Great find! The restaurant has recently opened, so the interior is very clean. There are counter seats and table seats available. Considering the quality of the food, spending 6,000 to 7,000 yen per person for two people felt cheap...(*´―`*) I want to visit this restaurant again.

There are many new and trendy restaurants in Fukushima lately. One of the standout places is a restaurant opened in 2019 by a chef who trained in a teppanyaki restaurant in Fukushima and a Japanese restaurant in Kyoto. The chef and the hostess are both very nice and the atmosphere is great. I had a light dish of duck with lots of knife work and it was delicious. The fried tofu was also amazing. This place is not well-known yet, but it's definitely going to become popular. I will definitely visit again.

I have been coming to Minamisencho a lot recently and have been looking for a delicious Japanese restaurant in the area. I finally found it at "Doshinmachi Washoku Mizu"! The restaurant has a cozy interior with an L-shaped counter for 8 seats and a few tables. This time, I had the following dishes: assorted sashimi, simmered golden eye snapper, cod milt with ponzu sauce, simmered conger eel, salt-roasted ginkgo nuts, oyster and shepherd's purse rice pot, along with about 5 beers and shochu. Everything was delicious! Especially the sashimi, simmered dish, and rice pot were outstanding. The menu is extensive, with a variety of options, and the sake and wine selection is also impressive. I can't wait to visit again! The restaurant is run by a husband and wife, with the husband having worked at a Gion restaurant. Their skills are truly amazing. The wife is also lovely and charming. I got a bit too excited finding such a great restaurant and ended up drinking a bit too much, but the total bill for two people was around 14,000 yen. The cost performance is incredible. Since the restaurant had just opened, I stumbled upon it by chance, but it seems like it will become a popular spot soon. I will definitely be back! Thank you for the wonderful meal!