I wanted to eat lamb meat and made a reservation here after it was introduced in a certain media. It seems that this restaurant only offers courses starting from around 3,000 yen. At first, the staff will cook for you. The owner is very polite and uses honorific language! The lamb meat is truly delicious! Despite being lamb, it has no smell and you can eat as much as you want. However, since the portion is small, you may need to order additional lamb meat for around 800 yen... I would like to go again if I have the chance.

I visited this restaurant chain after having a great experience at one of their sister stores. Unfortunately, my rule of thumb was spot on this time... "Start with ordering a set menu" and "One drink minimum" were the requirements, which left me feeling a bit disappointed. It's a shame because the meat was delicious.

I visited this restaurant during my trip to Hakodate because the vocalist of my favorite band had visited. They served a set menu, which included grilled Genghis Khan style lamb. It was delicious and had no unpleasant smell. I would love to visit again. Thank you for the meal!

It was delicious. I visited several odorless restaurants in Daruma and Tokyo, but the quality of the meat, tenderness, uniqueness of the sauce, and deliciousness made me order various types of meat. It was my first time eating deer meat, but it had no strong taste at all. However, when it comes to deer meat in a set with lamb, there is a slight metallic taste, so for those who prefer no strong taste, I recommend the deer loin. The price was a bit high, but the quality was satisfying. They also serve bear meat in the fall, so I would like to revisit if I have the chance.

I had a set menu with three types of lamb: pot-marinated lamb, sauce-marinated lamb, and salted lamb. The pot-marinated lamb was delicious and went well with beer, so I quickly finished the meal. Personally, I would prefer to be able to order each type of lamb separately rather than as a set menu.

In Hokkaido, I wanted to try eating Genghis Khan, but I had never eaten it before. This time, I prepared by checking out reviews on Tabelog, but when I actually went on the trip, I couldn't eat as much as I had hoped. I really wanted to try "lamb tongue" which was not included in any set menus, so I was looking for a place where I could order it separately. However, I couldn't find any. Frustrated, I decided to go to the nearest restaurant from my hotel where I confirmed they had lamb tongue. The restaurant seemed popular, as there were other customers who had made reservations. The atmosphere was lively, with locals entertaining out-of-town guests. I ordered the lamb tongue along with lamb loin and grilled vegetables. The waiter, a gentleman with a butler-like demeanor, provided excellent service, explaining how to use the sauce and offering hospitality. I had never cooked Genghis Khan before, so I searched online for instructions and tried it for the first time. It was delicious! It somehow tasted better than when cooked on a regular griddle – maybe it was the magic of traveling! I also tried the lamb tongue, which I had been looking forward to. It was a delight! I tried both lightly cooked and well-done versions, and I found the crispy well-done pieces to be the most delicious. I was so happy to finally eat Genghis Khan and lamb tongue. It was a satisfying meal. Thank you.

It is a lovely restaurant with about 5 table seats, where you can enjoy delicious Genghis Khan (Mongolian barbecue) and be taken care of by a friendly and attentive mama. The restaurant seems to be offering a limited-time menu due to the pandemic, with set courses that include 3 types of meat, vegetables, and the option of kimchi or Korean seaweed, with or without rice. The three types of lamb offer a variety of textures and flavors, and the marinated lamb in a pot with sweet sauce was particularly delicious. The staff will teach you how to cook and eat the food, so you can feel at ease even if you are not familiar with it. I learned that you can enjoy the lamb even rare, and it was surprisingly tender and flavorful without any gamey taste. The vegetables were also delicious, soaked in rich flavors. It's a restaurant that seems to be cherished by the locals, and I would love to visit again.

Due to bad weather, we went to Oomon Hitsuji, which is close to our accommodation. Due to COVID, only set courses were available, but the lamb meat, which is rare but delicious, was amazing. Even though we suddenly showed up with 5 people, they accommodated us without any issue. The first Genghis Khan dish was prepared by the staff, providing us with the best quality lamb meat. The pot-roasted lamb was incredibly delicious.

When I went to Hakodate for work, I wanted to eat meat! Hokkaido is famous for Genghis Khan! I searched online and made a reservation to enjoy the rare "raw lamb" that is not often available. I went with my colleagues and ordered the A set (2,900 yen) over the phone, which includes various cuts of meat. As soon as we entered the restaurant, the meat was brought to us. The raw lamb was beautifully cut with thick red meat, and the staff would cook it for us. While waiting for the meat to cook, we toasted with a glass of draft beer! Hokkaido beer is delicious! When the meat was ready, we were told "please enjoy!" It was so good! There was no gaminess at all, in fact, it had a sweet and pleasant smell. My perception of lamb meat has changed! We quietly enjoyed eating and drinking, and later the lamb chops arrived. They were also delicious, with the sweetness of the fat and the savory flavor of the meat blending perfectly! We truly enjoyed the raw lamb!

I was amazed. I love lamb and whenever I have the chance, I eagerly dive in and eat it, but the lamb here is exceptional. First of all, as indicated at the entrance, the staff always grill the meat for you. This is done to ensure that you enjoy the restaurant's meat properly and more deliciously. In other words, it's the restaurant's affection. Some might think that the staff at this place are eccentric, but I believe that it is likely run by a couple, both of whom are very sophisticated and skilled at handling customers. They have a clear policy, but they don't force it on customers. Instead, they entertain customers, draw their understanding, and create an atmosphere where customers enjoy the food and appreciate the restaurant. Entertainers. Wonderful. Now, about the lamb, it is so fresh that you can even eat it rare. I personally prefer it lightly grilled. When I first tasted it (!!!), I was amazed. It's incredible. The sauce that comes with it is also excellent. Unlike many Mongolian barbecue sauces that are quite strong to counter the intensity of the meat, this one is not that strong because the meat is pure. So, you can eat it smoothly, like it's melting in your mouth. When they grill it for you at the beginning, they cook it on top of vegetables, like steamed dishes. Perhaps that's why it has such a high affinity with vegetables!! The meat and vegetables are not just complementing each other, they are integrated. This is because the taste of the meat is clean and complete. What a Mongolian barbecue this is!! The meat is so good that it tastes delicious even with just salt and wasabi, salt and garlic, etc. The jar-marinated Mongolian barbecue (flavored) was also delicious, but the top-quality raw lamb was outstanding. The wine they recommended paired very well with the meat, so if you drink wine, be sure to try it. Although it's a bit away from the bustling areas, being a tourist spot and this delicious, customers wouldn't miss it. When I called around 19:00 that day, they said they might have a table available by 20:00. However, when I arrived, the lamb chops were already sold out, and they were also out of lamb tongue. The other meats they had in stock were also delicious, but I wanted to try those as well. So, next time I visit Hakodate, I will make a reservation at this restaurant. I would go to Hakodate just to visit this restaurant, not the other way around. It's exceptional. I wonder why there were no reviews before. I have become a big fan of the restaurant's service as well! Thank you for the meal!

During a 2-night, 3-day stay in Hakodate, I made reservations at a restaurant known for its delicious Genghis Khan (grilled lamb) in advance. The owner of the restaurant is particular about the quality of the lamb, and it was evident from various reviews that this place would offer a great dining experience. We arrived at 5 pm and the restaurant quickly filled up. As beginners, we were guided on how to cook the lamb perfectly during the first course, and then we were able to cook additional servings ourselves and enjoy them to the fullest. The friendly female staff added to the pleasant atmosphere. They even provided helpful advice on how to enjoy the night view of Hakodate Mountain, which we missed due to bad weather the day before. I would love to come back and savor Genghis Khan at a leisurely pace next time.

I was initially worried because Eat Log had not received as many reviews as Google, but it turned out to be a great decision to go. I was dining alone so I couldn't order more, but I felt sad that I couldn't eat anymore. It's not an all-you-can-eat place, so maybe that's why it's not as popular. I want to go again to confirm.

Good but kind of expensive.