For lunch, we enjoyed a meal at Sky Restaurant while admiring the beautiful view. For dinner, we went to Yakiniku Tokusu, located on the 10th floor of a building, where we could enjoy our meal while looking out at the night view of Sapporo. We opted for the 4500 yen all-you-can-drink course and indulged in various dishes such as kimchi, namul, chapchae, Korean-style cold tofu, and Korean seaweed salad. The meat selection included tongue, harami, belly, top loin, intestines, and liver, all of which were tender and juicy. After filling up on meat, we each chose between cold noodles, bibimbap, kuppah, or vegetable soup, followed by a dessert. The food was delicious, the staff was attentive, and everyone was thoroughly satisfied. It was a great first round of the night. Thank you for the meal! ★★★

I wanted to eat yakiniku, so I went for a late lunch! I ordered a set of Shiraoi beef fillet and tongue! So luxurious! Haha~ Finally fully recovered from my illness, so I decided to treat myself a little! Haha~ As expected from a shop that owns a farm in Shiraoi, Shiraoi beef was tender, juicy, and incredibly delicious. Even purposely searing it, it remained soft! I've tried various brands of beef from Hokkaido, but Shiraoi beef is the best! The beef tongue was also very delicious! I grilled it until it was slightly burnt on one side, and until the color changed on the other side, wow~ that was an incredibly delicious way to grill it! It was a very satisfying lunch! Thank you for the meal!

Near Zatsu station, there is a popular yakiniku restaurant for lunch with a beautiful interior that is favored by women. I have been there several times and never been disappointed. Today, I had the Sagari set meal. The salad and appetizers were delicious, making me crave a beer, but I settled for ginger ale instead. You can have unlimited rice, and being a rice lover, I couldn't help but eat too much. The Sagari meat was lightly grilled and paired perfectly with rice. It was so tasty, and the dessert that came with it left me completely satisfied.

I am repeating. If you want to eat in a calm atmosphere, I think K-Place store is better than Tokuju's suburban store, which can be noisy with children and where the staff seems flustered. The meat quality at K-Place store also seems better than the suburban store. Lunchtime is especially recommended. You can get free refills on side dishes and rice, and it comes with a drink and dessert, so you will be full.

It seems that this restaurant has a different atmosphere compared to other stores, with a mature and moody feel. All the meat is delicious! It goes without saying that we devoured everything. The pancakes and kimchi were also good. We usually go to cheaper barbecue restaurants, so the kids were a bit nervous haha. I would be happy if they had a drink bar.

I visited for lunch! Opened the door~ Staff greeted me and asked, "Do you have a reservation?"~...~I didn't make a reservation for lunch! How amazing! Although I didn't have a reservation, they kindly offered me a seat at the counter~. What great staff, what a great restaurant! And then I placed my order! I was overwhelmed by the variety of lunch menu options. In the end, I decided to try the recommended "Aged Beef Tongue & Skirt Steak Lunch" for 1,530 yen! I also tried the lunch limited edition "Roast Beef Bowl"! Delicious! The salad was crisp! The appetizers were great too! I was happy to have red bean soup for dessert! The meat was fantastic! Next time, I want to try their cake along with lunch! Thank you for the feast!

Visited the restaurant with my second son. I had the grilled beef tongue lunch set, while my son had the beef tongue lunch set. The lunch set came with rice, soup, salad, appetizer, drink, and dessert. We started with a toast. After ordering, the salad, soup, and appetizer were promptly served. Probably all part of the set. I chose two dressings for the salad, a wasabi-flavored Japanese dressing and a vegetable creamy dressing. Both dressings were delicious! The appetizer included spinach namul, kimchi, chilled potage soup, and deep-fried tofu with mushroom sauce? I think that's what it was. This was really tasty. In fact, just the appetizer alone was worth it for me! The meat was served soon after. It looked unappetizing... and had a raw smell... The beef tongue lunch at Hachiken was really delicious though. However, my son didn't mind and kept eating, so I ended up giving him my portion. We also ordered extra kalbi. The place was really crowded... and not that cheap... The appetizer was really delicious though!

Located on the top floor of the building right next to Tokyu, is Tokusu-san! I often visit this place with friends when we go for yakiniku. They offer delicious meat at a reasonable price and the service from the staff is excellent. The meat and seafood were juicy and tasty, and we also enjoyed the chijimi and salad. And of course, we couldn't miss out on the desserts made by the pastry chef at Tokusu-san! Even though we were already full from eating a lot of yakiniku, we managed to finish the dessert platter because it was so delicious!

I forgot to take a lot of photos, but it was really good! Even on a weekday night, the restaurant was very lively. The meat was delicious, and the side dishes were also very tasty. The Chanja was especially good! I liked that they had egoma leaves. The location is great, so it seems like a good place for a date. I would like to visit again!

Sky Yakiniku. I was curious about what it would be like, but the atmosphere seems a bit high-end. I decided to go check it out since they were doing crowdfunding. The restaurant is located on a high floor of a building with a luxurious feel. The staff uniforms also match the atmosphere. They took our order and wrote it down by hand. Maybe it's intentional. We ordered the Enjoyable 9-item Assortment for 2,300 yen, which included Salt Kalbi for 1,200 yen, Aged Salt Tongue for 1,100 yen, Salt Beef Liver for 750 yen, Salt Hormone for 680 yen, Rice Soup Set with Wakame for 620 yen, Rice Soup Set with Iwanori for 620 yen, 3 types of Negi for 550 yen, and Peach Sherbet for 460 yen. Oh, there was a drink coupon on Tabelog that I forgot to check. The menu prices are reasonable and I'm happy about that. We had a window seat, so looking down made me feel like I was on an observation deck. Before I knew it, the food kept arriving. Let's eat. Ordering the assorted platter was the right choice as we could enjoy a variety of flavors in small portions. I like hormone dishes, but I also wanted to try some lean meat. The meat had just the right amount of fat and was delicious. The liver here is tasty with a good texture. I don't usually eat rice with yakiniku, but I felt like having it this time. The meat goes well with the rice. It might be bad manners, but I even put some in the soup to make it like a porridge. The soup was tasty with plenty of ingredients. I got so caught up in eating that I forgot about the atmosphere. I left feeling full and satisfied. Thank you for the meal.

The variety of menu, deliciousness, view from the window, and customer service are all great. It's very convenient as it is close to Sapporo Station. I'm used to buffet-style yakiniku restaurants, but savoring each dish individually definitely brings a different level of satisfaction!! It seems to be a popular restaurant, so making a reservation in advance might be a good idea.

The restaurant is located in a tall building, so the view is beautiful! Depending on the seat, you can see the train, which made the children happy. The meat is generally delicious. The thick-cut beef tongue was the most delicious. I would like them to increase the variety of sparkling and champagne options.

Since the coronavirus outbreak, it's been a while since I visited Sapporo. I took proper precautions and traveled for personal reasons. I've been to Tokusuke a few times before, but this was my first time since I started writing reviews. The quality and quantity of the meat were just right, and the menu was varied and satisfying. When I lived in Sapporo, I didn't go to yakiniku restaurants often because there are so many, but it was nice to go back after a long time. Among the dishes we ordered this time, the beef tongue was the most delicious.

It's been a while since I had lunch at Tokuju. I didn't have a reservation, but I was able to get a table. I ordered the 180g Sagari steak, which was very satisfying due to its generous portion. The set menu included a 4-item plate, salad with wasabi soy dressing, rice (free refills), soup, a soft drink after the meal, and dessert, all for 1600 yen plus tax. The restaurant had some empty seats, possibly due to the impact of the coronavirus. I spent about 1 hour there. It was a great meal!

This is a restaurant in the Yakiniku Tokuju Group, located on the 10th floor of K-place with a great view and luxurious interior, similar to Seryna. Due to the current situation with COVID-19, they offer private room rentals for 2 hours. They offer a variety of high-quality and affordable meats, and the menu is quite extensive. Overall, it is a good value for the cost. However, due to the current situation, the service is limited, which may make it feel less luxurious than other high-end restaurants. I would definitely like to visit again once the situation with COVID-19 improves.

There were a lot of points, so I went to Tokuju for lunch. The lunch menu has a wide variety of options, from grilled meat dishes to DIY grilling. I arrived a little past opening time, but the place was already bustling with madams. I was torn between choices, but since I like sagari, I opted for the voluminous sagari lunch set. It came with 180g of sagari, rice, salad, 4 side dishes, soup, drink, and dessert. I chose olive oil dressing for the salad. You can also choose your drink and dessert. I added a half portion of cold noodles for an extra 300 yen. Here's a question: if you add cold noodles for an additional fee, you won't get soup. I paid for the cold noodles myself, so why wouldn't I get soup? I wanted to have soup, so I added egg soup. First came the side dishes: cold potage, kimchi, nagaimo steak, and dried daikon radish. The cold potage was delicious. The dried daikon radish was soft. The cold noodles were tasty. I was very satisfied as I rarely eat cold noodles. The pickled item on a skewer was also delicious. Finally, the meat arrived. The heat was low, so I cooked it slowly. I enjoyed it rare, with a hint of beef aroma. I dipped it in sauce and ate it with kimchi and rice. I ordered egg soup halfway through, but it took a while to arrive. The staff seemed very busy, and I wish they had placed a water pitcher on the table if they didn't notice the empty glass. Finally, the egg soup arrived. I wish I could have had it while eating the meat. The dessert came very quickly. The strawberry ice cream for palate cleansing was delicious.

Memory is a convenient thing. Looking back on that time, we tend to repaint the past. It's like Marcel Proust's concept of "involuntary memory." After a long time, I returned to "In Search of Lost Time." Memories of the distant past resurface as I ride the elevator, but they are only vague fragments. In my youth, going to a yakiniku restaurant for lunch felt like entering a distant and unfamiliar world. The tension and balance of those days, where skipping dinner was necessary to afford an expensive lunch, become clearer as I enter the restaurant. The atmosphere is now filled with wealthy-looking women having afternoon meals. As I reach for the lunch menu, more fragments of the past resurface, but the taste itself remains buried in memories. Perhaps the current lunch menu is different from what I remember? Doubting myself as memories fail to resurface, I decide to order the "Sundubu set meal" without relying on the past. I devour the salad appetizer with wasabi dressing as I please. When the Sundubu arrives, it looks fiery, but upon tasting it, I find it lacking in intense spiciness. The laughter of the wealthy women echoes in the restaurant, and the Sundubu's lack of depth in flavor feels out of place. Their laughter seems to mock this discomfort. A craving for a spicier taste arises, but I remind myself not to dwell on the past. The memories we hold are merely fabricated and altered versions of the truth. The rich sesame pudding and rich-tasting iced coffee bring me back to reality. Do not confuse the past with history and memories.

It was a holiday, so I got rejected at several places, but when I tried my luck and contacted this place, they said ok for lunch. Yay! Even though I had to wait for over 30 minutes for a parking spot and ended up being significantly late, they kindly accommodated us. Thank you! Unlike other Tokususan restaurants, this place offers a variety of lunch options with dessert included. I enjoyed my meal while leisurely admiring the view of Sapporo. It was a happy moment. Thank you for the feast!

The location is great, just a 5-minute walk from Sapporo Station, and the view from the 10th floor is also nice. The "Yakiniku set meal" costs 2,750 yen and includes 50g of Wagyu beef kalbi, 50g of Wagyu beef loin, 40g of aged tongue, and 40g of Wagyu beef thigh meat, along with a 4-item plate, rice, salad, and soup. Located at K-place in Sapporo City, Chuo-ku, Kita 4-jo Nishi 2-chome, Kamei Sapporo Station Building 10F.

This time, it was a lunch date. We were treated to a nice lunch set. I couldn't just go for the steak (laughs). I ordered the wagyu steak set with appetizer and dessert. It was my first time having steak for lunch. The steak was tender and delicious. This place is always full during lunchtime, so it must be popular. Thank you for the meal!

It had been a while since my colleague mentioned wanting to eat Sundubu, so we decided to go to this place. We arrived right when it opened at 11:30, but it was already crowded. It seems to be quite popular. I ordered the Spicy Seafood Sundubu because I had enjoyed the red soup last time. The salad and appetizers were the same as before, but this time they also included a drink and dessert, which was a great deal. The hot and bubbling Sundubu arrived, but I found the soup to be a bit lacking in flavor compared to last time. Maybe I should have stuck with regular Sundubu. For dessert, my colleague, who doesn't like sweet things, got two desserts - custard and cherry blossom ice cream. By the time we left, the place was full. It seems like this barbecue restaurant in the city center is really popular. Thank you for the meal! ^ ^