At the end of a drinking session, my junior recommended a ramen shop for us to visit. We had to keep an eye on the last train while exploring the ramen shop. The shop had only counter seats and was full, with three people waiting ahead of us. Despite the wait, we decided to stick around. Several customers who came after us ended up giving up and leaving. It was clear that the shop was very popular. After a short wait, it was finally our turn to sit at the counter with three people. We started with some gyoza and beer, even though we were short on time. The gyoza had a nice crispy texture and were delicious. The balance of meat and vegetables in the filling was excellent. The main dish, the salt ramen, was then ordered. The clear, transparent soup was delicious and had a refreshing taste. The noodles were thin and absorbed the flavor of the soup well, creating a harmonious combination. The toppings included bean sprouts, green onions, and chashu pork. Simple but perfect. The salt ramen was all about the flavorful soup, complemented by the noodles and toppings. The overall experience was amazing.

On September 16th, it was my second time attending an offline meeting in a year, and we chose "Kodotei" for a final stop after having tea at "Eikokuya" in Namba Walk. I think the last time I visited here was for a year-end party four years ago (before COVID-19). As soon as I arrived, I quickly took a photo of the restaurant from the right side. We managed to enter without waiting in line. We ordered two glasses of sake for 500 yen each and two salt ramen for 700 yen each, tax included. The sake was served in small cups, about five spoonfuls. We cheered and enjoyed the drinks. After chatting for a while, our salt ramen was served. My friend said it looked delicious, which made me happy. The soup seemed to be particularly well-liked. The salt ramen here is a simple, traditional ramen with thin noodles that are really delicious. The chashu, bean sprouts, sesame seeds, and green onions perfectly complement the flavor of the ramen. Personally, I think it would go really well with black pepper too. Overall, it was really delicious once again! Thank you for the meal! After that, I walked with my friend to Nihonbashi Station, we exchanged a firm handshake, and then parted ways. It was a very enjoyable offline meeting! Thank you so much, my friend!

On September 16, 2023, I took a Kintetsu train from Imazato Station to Nihonbashi! My friend Myrebi kindly suggested taking a break at a café to accommodate my smoking habit. We searched for a café that I had never been to before in Osaka, but most of the nearby smoking-friendly cafes were already visited. So, we took a break at a café, had a nice chat, and then headed for some ramen to finish off the day! The place Myrebi brought me to was 'Shodoten' located in Saka-machi, Sennichimae. It was a small shop with only a counter, and it was quite crowded on the first day of the 3-day weekend. We ordered: - Ramen x2 for 700 yen each - Sake x2 for 550 yen each We started with a toast with sake. It was my first time trying room temperature sake (laughs). This place specializes in salt ramen, and when I took a sip of the soup, it was delicious! It was just the right balance of saltiness, not too rich nor too light. Next, I tried the noodles. I ordered the normal one without any special requests, and the texture was just right, especially after having some sake. The toppings included chashu, bean sprouts, and green onions, simple yet refreshing! For those who might find the ramen too salty, they also offer wonton, which can help balance out the flavors. After finishing our meal, we left the shop and walked back to Nihonbashi Station where I bid farewell to Myrebi. It was another enjoyable meeting, and I am truly grateful. We promised to meet again in the future. Thank you very much!

I felt like eating salt ramen, so I went to a place near Nihonbashi. I ordered ramen, gyoza, and a bottle of beer. The owner's efficient movements gave a sense of stability. The homemade gyoza had a great sear and a refined taste that paired well with the ramen and beer.

I visited a shop in Namba, Osaka on a Friday night. We arrived around 11 PM and had to wait for about 10 minutes before being seated. I was accompanied by someone from Osaka. We ordered ramen for 700 yen and gyoza for 400 yen. The gyoza was small but well-cooked to a crispy texture at a high temperature. It was easy to eat and delicious. The ramen was a salt ramen with chicken broth, light and perfect for after drinking. The noodles were slightly curly Chinese noodles, and the chashu was plentiful and tasty. Thank you very much.

In September of the 5th year of Reiwa, the operating hours are from 18:00 to 24:00. The ramen costs 700 yen including tax. The noodles and soup alone are satisfying, and the dish includes classic salt ramen with toppings such as chashu, green onions, and bean sprouts. The elderly owner manages the place alone, and although there are only counter seats, the cooking is done efficiently.

I had something rich and heavy to eat, so now I'm craving something light and got drunk in the late night. It might be a good idea to go to a place where a kind-looking chef makes a light and salty ramen. Have a canned chu-hi with ice. The gyoza is small but quite delicious. The restaurant has a rating of 3.58 on Tabelog, so my expectations were a bit too high, but it was still a great meal.

It's better to have it after drinking? Otherwise, it might feel a bit unsatisfying? Rating criteria ⭐︎5 Will definitely go back ⭐︎4.5 Repeat visit ⭐︎4 Want to visit if nearby ⭐︎3.5 Not bad but... ⭐︎3 Won't go again ⭐︎2 Unpleasant

Ramen is on the lighter side in flavor, and the salt noodles are on the softer side. The taste is reminiscent of Sapporo Ichiban, quite similar actually. There are many small-sized gyoza available, but they lack a punch in flavor. Overall, it seems more suitable for someone who has just finished drinking. It feels a bit unsatisfying for dinner.

I visited the long-established ramen shop, Koan, which supports the livelihood of Aioi in Namba, offering nostalgic flavors without any gimmicks. The atmosphere was pleasant. On a hot summer night, I ordered a bottled beer and some gyoza. Enjoying the sight of the hardworking owner while sipping on my beer, the gyoza arrived crispy and delicious. Then, the wonton noodles arrived. I took a sip of the soup before receiving it, and it was light and flavorful. The noodles were smooth, the soup was refreshing, the wonton was juicy, and the bean sprouts were crunchy. Not outdated nor trendy, isn't it a moment of tranquility? If you're curious, I recommend giving it a try.

The popular dumplings are small, and the ramen soup is very bland, despite claiming to be a popular restaurant. The ramen has a light taste, making it popular as a late-night meal after drinking, but overall, the food is not good and the attitude of the owner is bad. I will not be returning.

Order: Wonton noodles, dumplings, bottled beer. I came to the restaurant around 10:30 pm on a weekday after work. While drinking beer and watching the TV in the restaurant, the dumplings arrived first! They were crispy and delicious, especially when dipped in the sauce with lots of chili oil. They paired well with the beer! The ramen arrived shortly after. It was a clear salt-based broth that was light and soothing. The wontons were the highlight, with a chewy texture that was very tasty. I recommend the wonton noodles at this restaurant. The dishes are on the lighter side, so it may not be suitable for those looking for a heavy meal, but it's great for a late-night option or as a last drink after a night out.

If you live in Kyushu, when it comes to ramen, it's usually tonkotsu-based. The soup is usually cloudy white or beige. Even instant ramen like Yakibuta Ramen, Umakacchan, Abeck Ramen, or Marutai...they all tend to be beige. However, many people have tried the flavors of soy sauce ramen, salt ramen, and miso ramen from Sapporo Ichiban, right? When I came to Tokyo and started working, traveling to different regions, I tried various salt ramen. Many times, I found that the salt ramen I had in mind was different from what I tried. Of course, you shouldn't compare Sapporo Ichiban to professionally made ramen, but Sapporo Ichiban's salt ramen is the delicious "The Salt Ramen" that I've known since I was young. And I've encountered many salt ramen that made me think Sapporo Ichiban's version is better. So, I searched through Tabelog and tried various salt ramen. I even tried salt ramen at famous shops known for their miso ramen. And...this place, Ko Do Ten, has been on my mind for years. I feel like if I go here, I might finally find the ultimate salt ramen I've been looking for...The appearance is too beautiful...this look makes me feel like this is the salt ramen I want to eat...After drinking in Osaka, I arrived just before closing time at 11 PM. Even then, there were three groups waiting in line. I was worried they might say they're closing soon, but I lined up. After about a 15-minute wait, it was my turn. The owner here works alone. He takes orders, prepares the food, and cleans up while constantly serving customers. First, I ordered beer and two gyoza. These gyoza were...too delicious. They had zero greasiness, but had a crispy, crunchy texture that was so satisfying. The filling was lightly seasoned and went perfectly with the gyoza sauce. We ordered two more servings. And then, the ramen. It was exactly the salt ramen I had imagined. No, it was different from Sapporo Ichiban's salt ramen...that beloved flavor was so much more delicious, like hundreds of times better...While many other salt ramen had a strong seafood flavor, this soup was spot on. The lean char siu also matched this ramen perfectly. The noodles were firm and slippery, perfect for salt ramen. There are many types of salt ramen, but this one is my number one. There's garlic on the table too. Perfect. And the owner's customer service is fantastic. I became a fan in just one visit. Next time, I want to try the wonton. And I'll ask for the noodles to be firm. If I do that, I think I'll have the perfect salt ramen for me. I'm looking forward to my next visit already.

Seventh item. A perfect way to end a meal even when you're already full. Today, I had gyoza and ramen. The gyoza was small but perfect for finishing off a meal, and it's a must for those who end up ordering beer. The ramen was simple with bean sprouts, chashu, green onions, and a clear soup! I had a feeling it would be good. So, how did it taste? The soup was gentle and easy to drink. This only costs 700 yen. I wish they would sell it in vending machines for summer work breaks. It's best enjoyed after drinking. Even though I had quite a bit to drink today, everyone was sipping on the soup. The gyoza was on the smaller side, but easy and delicious to eat. This, paired with beer and followed by ramen, would have been perfect. Overall, the flavors were gentle and this was definitely a hit. Just keep in mind that the seating is limited, so consider splitting up when you go. You don't have to eat all at once to enjoy it.

I moved to a location very close by (regarding the office), and after waiting in a long line every day for 3 months, I finally got to enter the store without having to wait during peak times. It was my first time visiting, so I ordered the classic No.1 menu item, the tantanmen. Tantanmen is one of my favorite types of noodles, so I was really looking forward to it, and it did not disappoint. I was disappointed by my lack of vocabulary to describe how delicious it was, but it was just so tasty. I now understand why there is always a long line every day. I finished every drop of the soup and cleaned my plate, although the gyoza was just average and didn't stand out. However, I later heard someone else say that it was incredibly juicy and delicious, so maybe there is some variation in quality or they make it fresh for lunch. Despite not feeling particularly special, it was undeniably delicious. I would like to go back at a less busy time and order the tantanmen again.

Ramen 700 yen, gyoza 400 yen. This is my first time here. It's a ramen shop that only opens at night, perfect for a post-drinking meal. The clear soup goes well with the thin straight noodles. Delicious! The soup is full of white sesame seeds, giving it a great flavor. The gentle soup is so tasty that I couldn't stop eating. I usually leave some soup behind, but this time I drank it all up.

Around 10 PM on a regular day, there was a line of about 5 people and we waited for about 20 minutes. As expected from a famous restaurant in Minami! We enjoyed the reliable wonton noodles, dumplings, and beer. The clear salt ramen based on chicken broth had a simple and nostalgic taste, and I even finished the soup. I would love to visit again if I have the chance.

Char siu ramen 950 yen Gyoza 400 yen Nice to meet you again. As a finishing touch after drinking, it's the best. Simple is best. The soup is refreshing and easy to drink. The gyoza is small and just the right size.

I ordered ramen for 700 yen (tax included) and gyoza for 400 yen (tax included). I arrived around 10 PM and was able to get in without waiting. The ramen was a light salt flavor, perfect for drinking and finishing off the night. The wonton noodles were also delicious. Thank you for the meal! Thank you, Kōdōten!

Today, I went on a ramen tour to Nihonbashi, which I haven't done in over a year. I've always wanted to go, but I don't often go out for noodles at night, so I had few opportunities to visit. Finally, I was able to come to "Kotoriten," a salt ramen specialty shop. When I arrived at the time when everyone was leaving, there were about 8 people waiting. I entered 15 minutes later and immediately ordered the "Wonton Noodles" and "Gyoza." The soup is a clear chicken-based broth with chicken oil floating on top, and the salt seasoning is perfect. It has a refreshing taste that goes down smoothly and warms your whole body. The sesame flavor is also really nice. The noodles are medium-thin straight noodles, slightly soft, and soaked in the soup. They have a chewy texture and go perfectly with the soup. The pork thigh chashu has a good chewy texture and is full of meaty flavor. The nostalgic atmosphere of the shop and the owner making each bowl quickly by themselves is truly impressive. I can't wait to visit again when I'm in the Namba area for a drink, or maybe next time, I'll go sober just to eat.

I had French cuisine for lunch and dinner was going to be late, so I chose this place where I could eat something quickly and lightly. It's located in a building in a busy area where snack bars are also housed. The owner, who is around 70 years old, runs the place by himself. We ordered the famous gyoza and ramen. The gyoza was small, with a focus on vegetables and a light flavor. They were small so one plate was finished quickly. The ramen was also light with a salt flavor. The noodles were slightly soft. Although it's a ramen shop, it seems like a good place to go when you want to be gentle on your stomach.