Mae Ken's dishes are really delicious, and it's amazing how he manages to handle that many customers all by himself! The Black Ate Yakimeshi (1080 yen) was impressive with its big block of simmered and grilled pork. It's not fried rice, but a genuine grilled rice dish! It's moist and has a saucy texture. The Live Oyster and Spring Cabbage Kimchi (780 yen) had big, fresh oysters and crunchy spring cabbage. It's so exciting to be able to eat this in April! The Spicy Shaoxing Wine-marinated Red Shrimp (400 yen per piece) and the Diced Tanba Jidori Chicken Karaage (880 yen) are a must-try. The juicy and delicious karaage is a hit at Nunkoko. The Morning-Ground Tanba Jidori Chicken Yukke (1280 yen) had a chewy and elastic texture. It comes with self-service high-quality soy sauce, and I was happy to see mint and lime included. Although I didn't try it this time, the Szechuan Mapo Tofu is incredibly delicious! Next time, I'll try the ramen and sandwich too!

One of the restaurants I've always wanted to visit in Temma. I tried calling several times, but couldn't get a reservation on the same day. Finally, I managed to make a reservation three days in advance and when I visited at night, the restaurant was mostly full of reserved customers. The service was a bit cold at first, just as rumored. It seemed like there were many regular customers. We ordered bottle beer, macaroni salad, shrimp marinated in Shaoxing wine, crab cream croquette, fried chicken thigh, wiener egg, black grilled rice, and mapo tofu. Everything was delicious, especially the grilled rice. I definitely want to visit again!

I visited #Nunpoko-san, who was featured on #Meets Regional and graced the cover. It's like a colleague (^○^) I've had their ramen for lunch a few times, but it was my first time going for dinner. The #drinkable fried rice on the cover was amazing!! The tuna tartare, steamed pork possum, hamburger sandwich, etc... all delicious!!! Everything is carefully made, so you feel light after eating. With this much food, it was around 4,000 yen (^O^) I'll definitely go back soon (^○^)

☆彡Even when you're full, you'll still want to eat at this amazing izakaya in Temma. When four people stop by, if you're lucky, you can slide into a table just as another customer is leaving (*ﾟ∀ﾟ*) Yay! On this day, we had already eaten a lot before stopping by for some drinks, so we ordered a bit less, but the dishes still made a big impact. We could eat a lot even after eating a lot already ○ Pork belly char siu egg (980 yen) ○ Crab cream croquette (500 yen each x 2) ○ Egg cheese sandwich (600 yen) ○ Black appetizer grilled rice with a good egg (1,080 yen) ○ Janchu plain mojito set (1L 1,650 yen x ?) The appetizer fried rice that was featured on the cover of Meets Tenma is so delicious that you can keep eating it while drinking. The chicken rice with plenty of umami in the pitch-black rice is always finely arranged and delicious. The crab cream croquette we always order is creamy and the demiglace sauce is light and melts in your mouth. Everything is really delicious, so I think it's lucky to be able to get a table other than the first reservation slot, as it's always crowded and popular. (^ω^*) -----------------------------Thank you for reading until the end. Your likes, saves, and follows are encouraging. If you like, please click and support (*･ω･)*_ _)I also have Instagram @ginjirou.star. Please take a look if you'd like ===========

Nunpoko in Tenroku is a great izakaya with delicious food. Everyone is a winner here. The motsu-nikomi is a must-try, and the yakimeshi is fragrant and tasty. Make sure to come back for more. Thank you for the feast. #nunpoko #izakaya #tenroku #osakafood #beer #yakimeshi

After a long time, starting with the hot spot in the Temma area, the first stop for drinks is this shop that graced the cover of Meets Temma. The nearest station is Temma Bashisuji Rokuchome Station. We made a reservation in advance, but on this day, those without a reservation were turned away. The interior of the shop has a counter, tables, and round chairs. We ordered: - Potato salad - A slightly large red wiener - Sun-dried pork possum - Rare Tataki of Asahi Biki Tanba Jidori chicken - Homemade fried horse mackerel with tartar sauce - Black Atsuyaki rice with a good egg. After this, we planned to visit various places, but we ordered too much... The potato salad was like potato chips on top, which was a nice accent! The red wiener goes well with curry powder and mayonnaise. The possum was thick and the fat was light and easy to eat. The kimchi and lettuce rolls seemed endless and were delicious. The rare Tataki had a crispy skin and was deliciously cooked. The tartar sauce with the fried horse mackerel is a must. The meat was fluffy. The finishing touch was the Atsuyaki rice, the product that graced the cover of Meets. This junky feeling was irresistibly delicious and a must-eat! Everything was delicious and there were no disappointments. This is a shop where you can't eat quickly and move on. You end up eating a lot! Thank you for the meal. Nunko 090-4904-0689 Osaka, Osaka City, Kita-ku, Tenjinbashi 6-2-18.

There is a popular izakaya in Tenroku, known for its drinking atmosphere around Temma. The prices for dishes range from ¥550 to ¥1,280, with highlights including homemade potato salad, sandfish and mountain jellyfish chanja, and rare Tataki of morning-ground Tanba chicken. The overall taste is rich and satisfying, although may not be suitable for those who prefer lighter flavors. The chilled soy sauce ramen at the end was particularly delicious. Despite the higher prices, the quality of the food makes it worth it, especially for those who enjoy a good drink. The reviewer expressed interest in returning when drinking in Temma again.

【Situation】Solo drinking party Upon hearing the power word "salty service," I couldn't resist and made a reservation with excitement. The owner greeted me with a smile. I thought, "This is a lie!" but still kept my desire for a salty attitude. I ordered some dishes, and every dish that came out was delicious! From goya water kimchi to mountain jellyfish changja, the lineup hit the perfect spot for a drinker. The "black ate grilled rice" I had at the end made me reach for another bottle of beer, even though I intended to finish. I'm a bad person. I will definitely come back! Thank you for the meal. (In the end, what does "salty service" refer to?)

"Nunpoko" in Tenjinbashi Rokuchome / Izakaya, Ramen, Dining (6-2-18 Tenjinbashi, Kita-ku, Osaka City, Osaka) ☀️ ¥1,000-¥1,999 / ¥3,000-¥3,999 I finally visited the "Nunpoko" that I had always wanted to go to! The atmosphere of the restaurant is very homey with many regular customers. No matter what you order here, everything is delicious without fail!! I was also surprised to learn that they operate with only one staff member, but the dishes are carefully prepared and delicious across all genres. - Sweet shrimp and bitter gourd kimchi platter: The combination of the sweetness of the sweet shrimp and the bitterness of the bitter gourd matched perfectly with the kimchi, creating a well-balanced dish! - Spicy Shaoxing wine-marinated red shrimp: The Shaoxing wine brings out the umami of the plump red shrimp beautifully. - Black dish grilled rice and good egg: The rice is thoroughly soaked in broth, making it truly unique and perfect for finishing the meal. I wanted to order everything because everything was so delicious. Since it's a popular restaurant, it's recommended to make a reservation! Highly recommended! Natsu Gourmet [Osaka Gourmet] - Instagram → natsu_gourmet_osaka - TikTok → natsu_gourmet_osaka - Tabelog → Natsu Gourmet [Osaka Gourmet] I post a lot of gourmet content on the above platforms! I would be happy if you like, follow, or save them. #Osaka dinner #Osaka lunch #Osaka gourmet #Osaka drinking #Fukushima gourmet #instafood #Kansai gourmet #Osaka gourmet information #Introduction to Osaka gourmet #Want to connect with gourmet lovers #Kitashinchi gourmet #Kitashinchi dinner #Shinsaibashi gourmet #Shinsaibashi dinner #Gourmet #Food porn #Umeda gourmet #Umeda dinner #Namba gourmet #Hommachi gourmet #Hommachi lunch #Tenma gourmet #Tenma dinner #Tenma drinking #Tenjinbashi Rokuchome gourmet #Tenjinbashi Rokuchome #Nunpoko"

I've been curious for a while and finally got to visit this time. All the dishes were fantastic, definitely worthy of being called an izakaya. The prices are also reasonable, so I highly recommend it. It's a one-person operation but the delivery is stress-free and there's no traffic. I recommend everything, so it's hard to choose. Gather a big group and try all the menu items.

Good morning! I am @zukasama.maria, a salaryman who wants to indulge in luxury. Thanks to an invitation from @junjiiiino, I went to the popular izakaya in Temma, Nunpoko @new.nunpoko.ten6. I was really looking forward to it! The deliciousness exceeded my expectations. The fried chicken was so delicious that I ended up ordering it three times. Even when everyone told me to stop, the owner kindly offered to make a half portion just for me. It was truly amazing service. Nunpoko is known for its chilled ramen, which was also delicious. The crab cream croquettes, gratin, fried rice, everything was too delicious. We had a great time eating and drinking with a fun group. Time flew by quickly. I would love to go back if I have the chance. Thank you for the meal. Thank you for always liking and commenting. I would be happy if you could follow me.

Nunpoko in Tenjinbashi, Kita-ku, Osaka is a well-known and extremely popular restaurant in Tenma! Every time I go, there are so many dishes to choose from that I sometimes post a few together. I love eating namero with beer and highball, and the firefly squid namero during this season is delicious. The sense of combining these flavors is truly wonderful! If you're wondering why it's so popular, you should go and experience it for yourself. You'll probably be surprised to see the owner handling all those customers alone! The one-man operation is truly amazing!

I went to Nunko this day and had the best meal ever! With 4 people, we ordered 11 dishes plus we ordered the fried chicken like 3 times haha. Eating with people who love to eat always leads to overeating︎︎❤︎❤︎❤︎❤︎❤︎. Check out my other posts for more food adventures in Osaka! #Nunko #TenmaGourmet #TenmaDrinking #TenmaDrinkingStroll #TenmaIzakaya #TenrokuGourmet #TenrokuDrinking #TenrokuIzakaya #OsakaGourmet

☆彡This restaurant is popular because everything is delicious regardless of the cuisine genre, and there are so many dishes that you want to eat when you come here. We made a reservation for 5 people and ordered each dish for 1.5-2 people. Each dish is unique and has its own originality. The recommended dishes for this day are so good that you will want to keep ordering until you're full. This place is so popular that even if you drop by, you may not be able to get in as it is fully booked every day. It is safe to say that it is a completely reservation-only system. The owner, Maeken, does everything from preparation to serving by himself, which is amazing. It is very comfortable to enjoy the food while drinking. The dishes include: - Serious beef tripe stew (780 yen) - Slightly large red wiener (500 yen) - Rolled omelette (500 yen) - Daya pork belly char siu egg (980 yen) - Mountain jellyfish and sand liver chanja (580 yen) - Sweet shrimp and bitter gourd, kikurage kimchi (680 yen) - Firefly squid and barley miso namero (680 yen) - Tanba Jidori chicken cutlet (880 yen) - Crab cream croquette with homemade demi-glace sauce (500 yen each) - Egg cheese sandwich (600 yen) - Black rice ball (1,080 yen) - Cold Chinese soba noodles with soy sauce (1,280 yen) (Dishes are priced per person, some dishes require ordering for 2 people) - Sapporo Red Star large bottle beer (660 yen) - John Shochu plain mojito set (1L 1,650 yen) Even though it is a one-man operation, this izakaya handles a wide range of dishes without a specific genre. While many izakayas specialize in certain genres or popular dishes, Nunpoko surprises with its delicious dishes in all genres. The broth in the dishes is meticulous, and the seasoning is original and unique. The black fried rice, featured on the cover, is not available as a separate order as it is an izakaya. It is recommended to order it last, as it goes well with both alcohol and other dishes. The black fried rice is different from the previous sauce and is similar to chicken rice in ingredients but has a unique taste. The rice is moist and flavorful, and it is a perfect match for alcohol. The flow from Red Star beer to John Shochu mojito is a classic move in the world of bars. As the group grows from 5 to 6 people, the pace picks up, and we ordered three types of finishing rice, each for 1.5-2 people, but the total bill was around 4,300 yen per person. Sharing dishes among 4 people is recommended, and you can order one after another without any misses. Thank you for reading until the end. Your likes, saves, and follows are encouraging. Please check out my Instagram @ginjirou.star if you'd like. Thank you!

Smooth entry due to reservation. You can grab beers and other drinks yourself from the fridge with the owner's permission. We had deep-fried pieces of Tanba chicken, crab cream croquettes with homemade demi-glace sauce, blackened fried rice, and authentic Sichuan-style mapo tofu. The quality was surprisingly high for a seemingly one-man operation, especially the fried rice and mapo tofu were delicious. Both the first and second restaurants seemed just right.

It's been a while since I visited Nunko! This popular spot in Temma requires reservations. The half & half potato salad and macaroni salad, along with the egg chashu, are delicious! Everything you eat here is sure to satisfy. The owner is putting in their full effort as always. Definitely worth a visit when in Temma! Highly recommended!

Black fried rice - ¥1080 Diced Tanba chicken fried chicken - ¥880 Red shrimp marinated in Shaoxing wine with spices - ¥400 Changja with sand lance and mountain jellyfish - ¥550 Homemade tartar sauce with one large horse mackerel fry - ¥450 Slightly larger red wiener - ¥500 Egg cheese sandwich with raw oysters and spring cabbage kimchi - ¥780 Morning-pulled Tanba chicken yukhoe - ¥1280 This was my 7th or 8th time here, and every dish is delicious. My favorite is probably the fried chicken. It's always crowded, so make sure to make a reservation! #Nunpoko #TenmaGourmet #TenmaDrinking #TenmaIzakaya #TenmaBarHopping #TenrokuGourmet #TenrokuDrinking #TenjinbashiRokucho-Gourmet #OsakaGourmet #OsakaIzakaya

I ordered the following menu items: Gratin-style potato salad, Uwajima dried fish tempura with grated daikon radish, fried horse mackerel with homemade tartar sauce, Tanba local chicken chunk cutlet, authentic Sichuan mapo tofu, and homemade hamburger steak.⁡ I visited a restaurant that I had been curious about for the first time. It's located in a back alley just a few minutes from Tenroku Station.⁡ The fried horse mackerel has a crispy coating and fluffy meat, which pairs well with the sweet homemade tartar sauce. The sprinkle of chili pepper on top adds a nice touch of spiciness.⁡ The chicken chunk cutlet has a beautiful cook on it. The crispy coating gives way to juicy chicken meat that oozes with flavor.⁡ The mapo tofu is well-seasoned and rivals that of a Chinese restaurant. It has a strong numbing sensation and a chunky texture from the ground meat, making it a perfect accompaniment to rice.⁡ After trying a variety of dishes and feeling satisfied, I ended up getting a nice buzz. Thank you for the meal.⁡

Visited with gourmet friends again. No matter what we ordered, everything was delicious and scrumptious. Each dish seemed to have that extra touch, that extra effort put into it. The rare fried chicken is a must! We're doing a bar crawl this time, so we're ordering a bit less and saving some for next time (￣∇￣) The cost performance is also very good, and personally, this is a must-visit restaurant in Tenroku that I highly recommend. Thank you for the meal.♪───Ｏ（≧∇≦）Ｏ────♪

I couldn't tell where "Nunpoko" was at first because there was no curtain in front of the store. Even though I had a reservation, the master coldly said that they were fully booked for today. I realized that I must have looked like a customer who didn't have a reservation. I sat at the counter without any issues and got my meal. However, I thought the beer for 770 yen was expensive, and they didn't have any sake. For fish dishes, they only had oyster kimchi and shrimp marinated in Shaoxing wine, so I ordered the shrimp. It was delicious. The crab cream croquette was also tasty. I think they had beef tendons (or was it hormones?), but overall, I felt like the dishes didn't quite match well. That's just my personal opinion.

Nunpoko@new.nunpoko.ten6 I've always wanted to go to a very popular izakaya near Tenroku Station. I ordered: - Slightly large red wiener - Rare tataki of Tanba Jidori chicken thigh meat - Potato salad - Sandfish and mountain jellyfish chanja - Tanba Jidori chicken cutlet - Comanechi? - Uwajima's small dried fish tempura with grated daikon - Crab cream croquette - Water dumplings - Two types of rice dishes - Chuka soba (no photo) The sandfish and mountain jellyfish chanja was so delicious that I wanted to take it home in a Tupperware container. The cutlet was also delicious and went well with the drinks. I went with four middle-aged men, and as rumored, all the dishes were very tasty, and we had a fun night of eating and drinking too much (*´꒳`*) I drank too much highball, so my memory is a bit fuzzy in the latter half, but I think we also had the chuka soba. We entered at 8:00 pm and when we left, the last train had already left, so we ended up staying for a long time. Thank you for letting us stay for so long. The atmosphere was nice, and the food was delicious. It was a wonderful restaurant! Thank you, @new.nunpoko.ten6! Thank you for the meal ♪ Location: 6-2-18 Tenjinbashi, Kita-ku, Osaka City 2 minutes from Tenjinbashi Rokuchome Station 7 minutes from Temma Station ⭐️ Please check the restaurant's account for the regular holidays ⭐️ It is a popular restaurant, so I recommend making a reservation.