I went to a carefully selected gourmet shop. First of all, they used to focus on ○● beef in the past, but it seems that the number of cattle has decreased, so now they are using various types of black beef from Kyushu. The restaurant has private rooms, and there are many autographed boards in the waiting area, possibly because it is close to a TV station. When you are escorted to your room, the staff will hang your coat or jacket on a hanger, showing great attention to detail. I thought it was a yakiniku restaurant, but surprisingly, the main menu consists of various cuts of steak, such as "Hane-shita," "Marushin," and "Ochibo," which are quite popular and may sell out depending on the time. I ordered Marushin and Hane-shita steaks, as well as the classic raw liver, Yukhoe, and the original Makgeolli "Tora." The Makgeolli, raw liver, and Yukhoe arrived, so I started with a glass. "Tora" is a Makgeolli made in Fukushima, a famous rice-producing area, with an alcohol content of 8-9%, making it a slightly stronger Makgeolli. It was slightly dry, somewhat sweet, and delicious. The Yukhoe was served with a sweet sauce, and the fresh meat melted in my mouth, making it incredibly tasty. While enjoying these, the main dishes arrived. The staff carefully grilled the steaks on the charcoal grill in the center of the table and then cut them into bite-sized pieces. You can season them with Sicilian salt, rock salt, matcha salt, garlic, and wasabi according to your preference. The Marushin steak was delicious and tender, especially appealing to me, as I love the meat from the buttocks and thighs. The Hane-shita was also delicious and satisfying. However, what surprised me the most was the "Tsurami." It was incredibly tasty. The Shimacho and heart, as well as the sweet special sauce, were also quite enjoyable. In the end, I ordered two bottles of "Tora" and one bottle of regular Makgeolli, which was served in a unique way with a turtle-shaped vessel and a ladle for scooping. The "Tora" was not listed on the menu (or I couldn't find it), and it was not priced, but I found out from the receipt that it was 2,800 yen per bottle. So if you don't drink too much alcohol, you can stay within 10,000 yen per person.

At the northern end of Senmachi Park, near "Ginmiya Tenma Store", we had a year-end party. This restaurant was ranked as one of the top 100 restaurants in 2021 and has a rating of 3.57 on Tabelog. I had been eyeing this place for a while and finally made a reservation. The building looked more atmospheric with the lights on than during the day. We chose a private room with table seating instead of the sunken hearth seating. The chairs had storage space underneath, but the smell was not bothersome. We ordered the "Extreme Course" for 11,000 yen per person (reservation required by the day before): - Kimchi and Namul assortment - Today's salad - Premium thick-cut tongue - Premium steak - Today's selected sushi - Today's premium grilled shabu-shabu - Today's premium salt dish - Chopstick rest - Today's premium four kinds of meat assortment - Dessert Before the dessert course, we added a recommendation and toasted with a Master's Dream draft beer! It's a bit early, but cheers to another year of hard work! The premium thick-cut tongue was surprisingly tender and delicious. The upgraded Chateaubriand was quite rare but tender and paired well with rock salt and wasabi. The grilled shabu-shabu was so tender it melted in the mouth. Every type of meat was delicious. It truly was a course to enjoy high-quality beef. The portions were quite generous. For the finale, three of us ordered the stone-grilled garlic rice (the other two had cold noodles). I had initially planned to skip rice dishes tonight, but I couldn't resist the temptation. The rice was topped with soy sauce, creating a crispy crust, and was full of garlic flavor. The feeling of indulgence was irresistible. I devoured it eagerly. I was full and happy. With one beer and four plum wine sodas, I was pleasantly tipsy. Drinking with someone who can hold their liquor makes it easy to drink more. Thank you for the delicious meal.

This time, we went to the Tenma store with four people after a long time. We ordered a la carte as usual. We had the Gourmet Salad, Kimchi Assortment, Premium Tongue, Meat Sushi, Chateaubriand, Premium Harami, Avocado and Nut Cheese Jeon, Abalone Porridge, and Dessert. It cost about 11,000 yen per person. While courses are nice, ordering your favorite items is the best. The photo is only of the Premium Harami, which we tried for the first time. The Salad, Kimchi, Tongue, Abalone Porridge, and Dessert were all highly recommended items. Since some items may be sold out, we tried to order the items we wanted.

Located a 3-minute walk from Sakaisuji Line's Ogomachi Station and a 4-minute walk from JR Loop Line's Temma Station, this upscale yakiniku restaurant offers private dining rooms adorned with numerous celebrity signatures. The thick-cut tongue and premium sirloin steak were exquisite! The premium cuts include marushin, ichibo, harami, kalbi, and other rare cuts, each perfectly portioned. The "Gin Course" includes kimchi and namul platter, today's salad, thick-cut tongue, premium sirloin steak, today's premium upper cuts, today's thinly sliced upper cuts, palate cleanser, today's premium upper cuts platter (marushin, ichibo, harami, kalbi), and dessert. Find them on Instagram at kuidaore.8.

I made a reservation by phone around 6 pm on Saturday night and entered the restaurant at around 8:30 pm as they had availability. The restaurant looked high-end but the prices were not too expensive, and all the meats were delicious so I thought it was reasonably priced. I would like to come back to this restaurant when I am nearby!

The restaurant has a high-class atmosphere with clean and convenient private rooms. The ambiance is nice and the staff are attentive and lovely. We ordered a course menu and were satisfied with the quality of the dishes. The meat was delicious and we were fully satisfied. It would be even better if there was a course with mainly lean meat. It's a place where you can enjoy various occasions such as dining with friends, dates, or celebrating birthdays, and make everyone happy. I will definitely use this restaurant again.

The atmosphere of the restaurant seemed nice and I had been wanting to check out this yakiniku (Japanese BBQ) place for a while. The actual restaurant was smaller than I had imagined based on what I saw online. However, the meat was delicious and tender, and I was very satisfied with every bite. Every time a plate of meat arrived, my appetite increased just looking at the beautiful cuts. If someone asks me for a recommendation for a delicious yakiniku restaurant, I will definitely suggest this place.

I usually only go to a few specific places when I eat yakiniku, and one of them is near Shinmachi, so I often go there. However, I visited the Tenma branch for the first time. The taste is consistently good... I don't really like fatty meat, so I don't order the premium or special cuts here! The meat is so good that even the regular cuts are incredibly tender! That's why I always eat here at a reasonable price. The atmosphere is nice, and the service is good too! I would like to go eat there again~ Thank you for the meal!

This course includes a Chateaubriand steak, and two additional raw meat dishes. All the meats were delicious. The raw meat was tender and sweet! The thinly sliced Momo Lea steak with egg yolk and sauce was a perfect match of richness and sweetness. The thinly sliced tongue had a refreshing raw texture. The thick-cut tongue was tender and had an amazing texture when chewed. The premium steak was tender and melted in the mouth with each bite. The premium sushi with meat was outstanding. The grilled shabu-shabu with grated radish was a perfect combination of refreshing and tender meat with salt and wasabi. The harami I had at the end was the most delicious meat I have ever eaten, despite being offal. I am very satisfied.

This is a yakiniku restaurant in Temma. I had always wanted to visit it because the exterior has a nice atmosphere. The restaurant is spacious and each room is a private room. The private rooms are also spacious and you can sit back and relax. This time, I chose the 6600 yen course with a few a la carte items. Every meat was delicious, and I didn't feel heavy at all, so I felt like I could eat as much as I wanted. Thank you for the meal.

We used this restaurant for a family dinner. It's a slightly stylish yakiniku restaurant with private rooms where you can relax. We ordered a course menu for about 8000 yen per person. From appetizers to meat, everything was delicious, and we had a great and enjoyable meal. We would like to use this restaurant again in the future! ✨

As always, delicious! Harami and tongue are now regular menu items. The spinach namul is also quite tasty. The chijimi is crispy and definitely worth ordering again. Among the dishes we tried, the tongue was the best, followed by the kalbi and then the red miso pickles which were a bit dry. We each had 2-3 drinks and the total bill was just under 14,000 yen. It was a great value for the quality of food and service. Thank you for the meal.

This is my first time at this restaurant, Ginmiya! It's a bit on the pricier side and well-known, so I've been wanting to go for a while. Finally, I made it! The restaurant has a luxurious and stylish atmosphere with private rooms, not quite what you'd expect in Temma. The staff were friendly and the quality of the meat seemed top-notch. I happened to try the Kobe Ota beef rump steak, as well as the cheek meat sashimi, liver, and rice. The menu ranges from regular to premium, with the premium items going over 2000 yen. It's not extremely expensive, and depending on who you go with, you can adjust the level accordingly. The rice was also good! I wish they had yukhoe (Korean beef tartare) though. Overall, it was a good experience. The prices seemed fair when considering everything.

My partner received a bonus, so they treated me to a yakiniku dinner. The restaurant is located about a 5-minute walk from Temma Station. It is a high-class and clean establishment with private rooms. The meat was delicious, and the service was excellent. Thank you for the treat!

[Parking] Parking lot: 3 minutes walk from Times Otemachi Park [Exterior] Resembles a high-class yakiniku restaurant [Interior] Atmosphere that matches the price range [Toilet] Not used [Amenity] Not used [Taste] Total cost 10,000 yen per person [Drink] Ginger Ale, Black Oolong Tea Ginger Ale is lightly carbonated The meat looks good and tastes delicious, with a moderate amount of fat [Service] Customer service: Mixed reviews due to part-time staff (sometimes speak softly) Considering the price, the service is satisfactory [Overall] A restaurant that falls between casual yakiniku and high-end yakiniku Considering the quality of the meat, atmosphere, and location, it is a good choice for business meals.

Introducing a shop in the center of Osaka, so please take a look - https://higachannpoko.com. Also check out their Instagram! (@channpoko_channpoko) - https://www.instagram.com/channpoko_channpoko/. Located just past Osaka City Hall from Temmabashi Station, turn right at the first intersection. It has a calm atmosphere in an old folk house. They offer various cuts of beef such as tongue (1,023 yen), skirt steak (1,078 yen), loin (1,265 yen), marinated lean meat (1,078 yen), and thinly sliced rare thigh meat (1,078 yen). Order the standard cuts without requesting premium cuts. The tongue is slightly thin but consistently delicious. The skirt steak has no unpleasant odor and offers a unique umami flavor. The loin is tender with a sweet sauce that goes well with rice. The marinated lean meat and thinly sliced rare thigh meat are like Yukke. Mix them with the sauce and egg yolk for a refined and refreshing taste. All the meats are high quality and being able to eat in a private room at a leisurely pace is great. There aren't many places like this in Temma, so if you want to enjoy yakiniku leisurely in Temma, be sure to visit! Bon appétit~

I went to this restaurant to celebrate my birthday, and the atmosphere from the entrance was great, so I had high expectations when entering. I tried the recommended Chateaubriand and the grilled shabu-shabu which was like sukiyaki, and it was the most delicious meat I have ever eaten. Since we had a private room, we were able to enjoy our meal with peace of mind even during this time, making it a great birthday celebration.

I have been eating my way through various yakiniku restaurants, and one of the places I tried was Ginmiya Tenma, which has been selected as one of the top 100 yakiniku restaurants on Tabelog. This restaurant offers high-quality meat, and I was impressed by the calm and private atmosphere of each table, which made dining very enjoyable. The staff were attentive and responsive to our needs, making the dining experience stress-free. I tried dishes such as premium tongue sashimi, premium harami, back harami, and premium loin. The premium tongue was thinly sliced, which allowed for a crispy texture when grilled. However, some parts were slightly tough, which may not appeal to those who are connoisseurs of tongue. The tongue sashimi, on the other hand, used premium cuts and was a delicious dish that I would recommend grilling before eating. Although it was initially served cold, it became tender and juicy over time, making it more enjoyable to eat. The marinated meats were well-seasoned and of excellent quality. The restaurant offers a selection of Ota Tajima beef, which is a specialty of the Kansai region and not commonly found in the Kanto region. The dipping sauce seemed to be soy sauce-based, but I felt that the soy sauce flavor was a bit overpowering. Additionally, the dipping sauce containers were shallow, and the amount of sauce was insufficient compared to the meat juices and fat, causing the flavor to become diluted as we continued eating. Overall, I thought this restaurant offered very delicious yakiniku. The private dining rooms allow for a versatile dining experience, and the option to choose between green tea and yuzu karin drink at the end was a nice touch. However, be cautious as the green tea is exceptionally sweet, exceeding the sweetness of green tea typically served in foreign countries. I have created a blog called "Yakiniku Encyclopedia" where I document my experiences dining at yakiniku restaurants across Japan. Be sure to check out the blog for more yakiniku restaurant recommendations.

A la carte ○ Tan Salt ○ Special Harami Salt ◎ Roast Salt ◎ Ue Mino Salt ○ Scallop (Garlic Butter Soy Sauce Grilled) ◎ Ume Shiso Japanese-style Cold Noodles ○ Stone-grilled Bibimbap --------------------------------- This time, I visited the restaurant without a reservation, starting at 10:30 PM for just 1 hour. The roast was very delicious! Since there were many sold-out items on my last visit, next time I will make a reservation to try various types of meat. The cold noodles at the end had plum on top, refreshing and very delicious ♡ The prices are reasonable, and the rooms are also private, so I recommend it! For future reference, I will list the criteria for Tabelog scores. 4.5 and above ~ less than 5.0 → Super high rating, recommended, must visit again 4.0 and above ~ less than 4.5 → High rating, recommended, would visit again if the opportunity arises 3.5 and above ~ less than 4.0 → High rating, recommended 3.0 and above ~ less than 3.5 → Delicious Less than 3.0 → Average

Received dishes on November 20, 2021 (Sat): - Tan Yukke ¥990 (tax included) - Tan Kalbi ¥902 (tax included) - Premium Ura Harami (Shinshu Premium) ¥2,178 (tax included) - Nakaochi Kalbi (Shinshu Premium) ¥1,078 (tax included) - Napa Cabbage Kimchi ¥440 (tax included) - The Premium Malt's (small) ¥517 (tax included)

I went to a restaurant called "Ginmiya" located behind Kansai TV. The dishes I tried were: Napa cabbage kimchi for 440 yen (tax included), Tan yukhoe for 990 yen (tax included), Tan galbi for 902 yen (tax included), Premium Ura Harami (from Shinshu) for 2,178 yen (tax included), and Middle cut kalbi (from Shinshu) for 1,078 yen (tax included). It was a delicious meal!

I tried beef tongue sashimi, thick-cut tongue, fillet, lamp, kalbi, etc., and all the meat was delicious. The atmosphere and location of the restaurant were excellent, and I can understand why many celebrities frequent it. I will definitely continue to visit in the future.