The chicken broth light soup is delicious. Taisho Ramen Hanakyu Maido! Yamadera. This day, after enjoying a ladder sake in Taisho, I felt like eating ramen for a finish, so I went to Hanakyu, which had previously operated in Kyobashi and relocated to Taisho. The atmosphere of the restaurant and detailed information are also uploaded on YouTube, so I would be happy if you could refer to it. Click to go to YouTube ↓↓ Let's enter the store quickly ~ Inside the store, there is a counter on the wall side and a counter seat in front of the kitchen, and it is quite a small store. When I looked at the menu, there were rich and light options, so for the finishing touch after drinking, I chose the Chicken Broth Light Chinese Soba for 790 yen. It arrived in about 5 minutes! It contains medium-thick noodles, chashu, menma, boiled egg, green onions, and seaweed, with plenty of lard. Considering the price, it's quite cheap. As soon as I tried the soup, the light taste of chicken broth soy sauce was incredibly delicious. The lard also adds a nice touch as it coats the noodles. The chashu is a soft type of belly meat, with a well-seasoned and very delicious taste. I tried the light style for the first time, and it was perfect for a finish after drinking. Next time, I'd like to try the rich style too! Of course, it has become my favorite, so a revisit is confirmed. Thank you for the meal. Taisho Ramen Hanakyu Maido! Osaka Taisho Branch Basic Information Address: 1-4-6 Sangan, Taisho-ku, Osaka City, Osaka Closed on Mondays Opening hours: 11:30-23:00 No smoking

I went to the restaurant again after watching an Orix game! This time, I ordered nori soba with a large amount of nori. Personally, it's my favorite menu. The nori blends well with the pork bone soup, creating a delicious combination of texture and flavor!

I visited the shop that supports the Orix team after they won the league. If you follow them on Twitter, they offer various services. I was so excited on the day they won, but I had a happy day!

I entered the restaurant as soon as it opened at 11:30 am (with 3 people waiting to enter). I ordered ramen with light green onion toppings and thin noodles, along with half-fried rice, which was served in less than 10 minutes. As a certain comedian mentioned on YouTube, the fried rice had a slightly different seasoning, while the ramen had a tangy soup with soft slices of chashu. The green onions tasted a bit frozen, and it seemed like the fried rice was prepared with frozen or refrigerated ingredients in a pot.

I visited the restaurant alone on a Saturday afternoon with no other customers present. The conversation with the staff about the sales information was disappointing, which ruined the atmosphere. I ordered the rich pork broth soy sauce ramen for 830 yen with an extra topping of bamboo shoots for 100 yen. I was craving something rich, but personally, I prefer the ramen from a certain well-known rich ramen chain.

I chose the light tonkotsu broth with thin noodles and extra firm texture. The soup had a strong chicken flavor that was rich but not too heavy, and it was very delicious. Having plenty of condiments available allowed for a nice change in taste. I would definitely like to come back again.

In the Taisho era, there is a ramen shop that is a fan of the Orix baseball team. On days when there is a Kyocera game, win or lose, they always offer some kind of service. Today, they lost, so they gave me a free seasoned egg, making it 1.5 eggs in total. I'm happy. The ramen has extremely thin Chinese noodles, tender char siu, and a rich chicken broth. It's quite high quality.

Before 5:00 PM. No waiting customers. I ordered the rich and spicy Chinese noodles with back fat and topped with a boiled egg (I chose thin noodles) and a half portion of fried rice. At first, I was a little worried because someone mentioned it looked spicy, but it wasn't actually that spicy. I took a bite and thought, "Wow, this is hot!" I started by eating the boiled egg and then the pork slices, and gradually the spiciness of the soup became more manageable. In the end, I thought, "Oh, this is delicious!" and I was sweating. Ordering the boiled egg was a good choice, and I realized afterwards that I should have mixed it before eating. The pork slices were melt-in-your-mouth tender, and the egg yolk was not runny. You have to pick up your own chopsticks and spoon. The fried rice didn't impress me at first, but halfway through, it suddenly became delicious. Haha.

A ramen restaurant where Orix Buffaloes fans gather ✨ I visited around 2 pm on a weekday and saw many fans in Orix uniforms (after attending a 2nd team game at Kyocera Dome in the morning). I ordered a rich Chinese-style ramen and half-fried rice, which cost 930 yen for both! There is a discount during lunchtime, and during baseball season, there are announcements on Hanakyu's Twitter about discounts and services based on Orix's wins or losses, so it's worth following. The soup is rich but so delicious that I drank it all up (ﾟдﾟ)ﾝﾏｯ! You can choose thin noodles or Chinese noodles. Above all, I love the fried rice here. It's simple but the seasoning is amazing.

Visit date and time: 21:30 on a weekday Wait time: 10 minutes Menu: Rich pork bone ramen for 830 yen + Hanakyu dumplings for 380 yen I visited after watching an Orix game at the Kyocera Dome. Since it was after the game, most of the customers inside and waiting outside were also Orix fans. By the time I left, there were about 10 people waiting outside. Thank you for the meal.

After watching the Orix game at Kyocera Dome, I visited this place. I had to wait a little because there were two groups ahead of me. I was debating between tonkotsu and shoyu, but I wasn't in the mood for shoyu, so I ordered tonkotsu with thin noodles. I was worried about finishing it because it had back fat, but I was able to enjoy it. My husband ordered the gyoza. Although there was air conditioning inside, the room temperature felt high, maybe because the outside temperature was low.

I stopped by after work today. I hadn't been here recently, so... I usually order the soy sauce ramen, but this time, I was feeling tired from work so I asked for the rich ramen. As expected, the taste was great at first, but as I kept eating, it started to get spicier... Huh? Is it because I'm not feeling well, or maybe I just forgot how spicy it can be since I haven't had rich ramen in a while. Soy sauce ramen is always a safe choice. I also realized that I usually ask for medium noodles, but this time I got thin noodles. Maybe I made a mistake in choosing my favorite option when I was tired. This is just my own choice mistake, and Hana-Kyo is still a great restaurant. I'll come back when I'm feeling better next time.

I went to eat after watching a night baseball game at Kyocera Dome. It's right by JR Taisho Station, so I think it's convenient if you have plans at Kyocera and use Taisho Station. I had a rich pork broth ramen. It had a classic soy sauce tonkotsu flavor with thin noodles that had a smooth and satisfying taste.

I went to the restaurant around 12 o'clock before going to see the Orix game. There were about 10 people waiting because of the baseball game, but there were plenty of seats and I was able to sit down in about 10 minutes. I ordered the rich ramen. The taste was delicious, with a mild tonkotsu soup and thin noodles. I will definitely go back again.

In Osaka, there is a nostalgic taste of Chinese noodles that is not very common, and it was simply delicious. It had a slightly stronger punch than Kaduya? I suddenly felt like eating white rice, so I ordered it and ended up getting really full haha. As a rice lover, I feel like the rice could have been a bit better.

Kyocera Dome's soul food, Soul Ramen. It is written as Hanakyo but read as Hanakyo, not Kikyo. On weekends when there is an Orix game, there is a decent line even before the store opens. Many ramen shops in Kansai have soup that goes well with Kujo Negi, and when you add a lot of Negi, it's just right.

It's been a while since I came to Taisho, so the only ramen place here is this one. I always go for the rich Chinese soba with thick noodles. There's always that friendly older sister here. Lately, I feel like there's too much seasoning, you know? I think the soy sauce is too strong. Am I the only one? I'm happy that the pork bone broth is rich, but I thought the seasoning was a bit off. It's delicious though.

I got off at Taisho Station on the loop line and first waited for the restaurant to open for lunch. I was the first one in line and ordered a light chicken broth ramen with half fried rice. The ramen was light but had a rich flavor from the chicken broth. The straight thin noodles paired well with the tasty chashu and seasoned egg. The fried rice I had alongside was also delicious with flavors I enjoyed.

I first went to this ramen restaurant when it was in Kyobashi, and when I found out it was moving, I didn't know where to. Luckily, I saw on TV that it was relocating to Taisho, so every time I go to Kyocera Dome, I make sure to visit this place. I usually order the rich and creamy pork broth ramen, which is my favorite. The broth is so flavorful and the price is very reasonable. I always choose thin noodles, but sometimes I consider getting the thick ones. The pork slices are thick and satisfying, and I love that they put plenty of green onions on top. I always add pickled ginger and sesame from the table condiments. The light chicken broth ramen is also delicious, and I want to try that again too. All my friends whom I recommended this place to also loved it. I will definitely go back to this ramen restaurant every time I visit Kyocera Dome, and I look forward to it.

The area around Taisho Station is famous for Komen-san and Hanakyu-san. Komen-san was visited due to soup shortage. There was a rich tonkotsu base available, but as a fan of chicken broth, I chose the light option. The ramen was served in less than 5 minutes from ordering. The smell was so enticing that I couldn't even take the time to sniff it. The ramen was delicious, with a chicken-based soup that had just the right amount of soy sauce without being too strong. There was a hint of sweetness as well. The thin noodles were slightly firm, and the char siu topping was outstanding with its rich flavor. The menma and seasoned egg were also tasty. Overall, I wouldn't go out of my way to visit, but if I happen to be nearby, I would consider revisiting. Thank you for the meal.

Near Taisho Station, it's time to finish off with some ramen! Let's head over as planned~ Let's go! The shop is right in front of Taisho Station!? Along the loop line, we arrive at the store~ A curtain!? We pass through the door and enter the shop. No other customers yet~ Quickly to the counter we go to check in. We scoop some water and examine the menu... Various types of ramen, tsukemen!! Among the rich options, I decide on the light chicken broth ramen for the finish~ The bowl that arrives is shining with oil on the soy sauce soup~ A small but thick slice of chashu in a good balance✿°+.* Green onions, bamboo shoots, half-boiled egg, and roasted seaweed, the classic toppings but with plenty of them!? A bowl full of expectations!! First, I taste the brown soup✧, light but with a solid taste of chicken and soy sauce, very good. Next, the slightly thin and wavy custom-made noodles, I slurp them up and enjoy the nice texture and good throat feel, along with the fusion of soup and chewing with each bite, a great combination for a finishing ramen. Furthermore, the flavorful chashu, along with the textures and flavors of the other toppings, enhance this bowl even more✧*｡✿ A well-balanced light ramen!! "Chuka Soba Kyo Taisho Branch" is highly recommended by MASA☆彡RU~♡