When I was a child, I took the Odakyu Romancecar to Hakone Yumoto a few times, but my memories are a bit hazy now! We spent a long time at a restaurant for lunch, and although we called ahead, we ended up arriving an hour and a half late. After receiving a welcome drink in the space next to the front desk, we were shown to our room "Go" on the fifth floor and requested a later dinner at 7 PM. I couldn’t touch the fruits in the room as I was too full, so I headed to the outdoor bath first! Once it was time, we went to the second floor to the Hakone Dining Kanon for dinner. The dinner menu was as follows: - Appetizers: Eight seasonal delicacies served in a hollowed-out persimmon - Soup: Shrimp paste soup - Sashimi: Autumn bonito and kelp-marinated scallops - Grilled dish: Misoyaki cod with yuzu - Simmered dish: Round eggplant braised in Dutch style - Noodles: Tororo soba - Main dish: Wagyu steak with various vegetables - Side dish: White lotus (satoimo stem) with steamed sea urchin, okra with tororo, and Tosa vinegar jelly - Rice: Chestnut rice - Soup: Clear soup - Pickles: Assorted pickles - Dessert: Jelly with autumn fruits There was a wide selection of wines, but I opted for a little sake. Breakfast was served in the same private room as dinner the previous night. For grilled fish, we could choose from kinmedai (red bream), aji (horse mackerel), or salmon, and there were options for egg dishes as well. The outdoor hot spring had very hot source water, and the guest room was a bit dimly lit, but it was a wonderful room overall. This visit was for my wife's birthday, and I am truly grateful for all the thoughtful touches such as the decorations in the private dining room, celebratory red rice, and gifts. It was a hotel rich in hospitality.

My husband and I had a weekday off together, so we decided to take a spontaneous day trip to Hakone. I searched for “day trip Hakone” and found this place ranked number one. I made a reservation through Rakuten Travel the day before. When I looked it up on Google, it said it was a 13-minute walk, which seemed doable, but it led us up a mountain trail, and it was a struggle to get there, arriving all sweaty. For day visitors, the check-in is on the second floor. It turned out to be a cozier accommodation than I expected. On a weekday at 12 PM, we enjoyed the hot springs almost entirely to ourselves. We had lunch at 1 PM. Initially, I considered a kaiseki meal for 8,000 yen, but then opted for the 5,000 yen Matsukadō bento instead (which also included access to a large common room for relaxation). Ultimately, I was surprised by how luxurious the bento was! In addition to the tiered box, it came with pork shabu-shabu, chirimen rice, miso soup, and even a homemade pudding for dessert. Each dish was delicious and thoughtfully prepared. The drinks were a bit pricey, around 1,000 yen each. Overall, we had a wonderfully satisfying day!

We had dinner at a ryokan to celebrate a special occasion. The meal started with a course of eight small dishes, followed by a soup, sashimi, grilled fish, stewed dish, meat, side dishes, and rice. Although it was the end of September, many ingredients that evoked the feeling of autumn were served. Rice and miso soup were refillable. Thank you for the delicious meal!

We came to Hakone for our family trip for the first time. We booked this place through Yahoo Travel. It was a one-night stay with two meals included at about 30,000 yen per person. The dishes that stood out as particularly delicious were "Shiba Shrimp Namagiri, Young Grass Style," "First Bonito Tataki," and "Sweetfish Yuzu Grilled." Overall, everything was elaborately prepared, and I believe the quality of the kaiseki cuisine was very high. For women, the portions are quite generous. The "New Burdock Rice" and miso soup were unlimited refills. I was extremely satisfied. As a postscript, the breakfast the next day was also fantastic, especially the soybean curd hot pot and grilled salmon, which were particularly delicious.

I slowly enjoyed a trip to the hot springs. I was very satisfied with both the meals and the baths. The fact that our room had an open-air bath that we could use anytime was the best. I was surprised to see dessert served with the welcome drink for the first time. I would definitely like to visit again. Thank you very much.

I was assigned to a completely private room for my stay. Every dish was elegant in both presentation and taste, and it was delicious. The customer service was exceptional, showcasing high hospitality. There were several rooms with different concepts, which was enjoyable. This time, I stayed in the flower-themed room, which was spacious and comfortable. The hot spring and overall experience made it a wonderful ryokan. I would love to visit again.

At "Hakone Yumoto Onsen Hakone Kanmon," located in a quiet area a bit away from Hakone Yumoto Station, you will find a small, cozy inn with warm hospitality. The interior is beautifully arranged with flowers, and the spacious outdoor hot spring, where you can hear the sounds of insects, offers a very comfortable atmosphere. While these aspects are quite satisfying, what truly stands out is the fantastic quality of the food. Dining takes place in a private room on the second floor, equipped with a screen and offering a relaxing view of the Hakone Yumoto scenery. This evening's meal included the following courses: - **Appetizer**: Amela tomato compote - **Hassun**: Seaweed with sesame, beef roll, hōzuki (Japanese lantern plant), muscat grape with daikon radish, garlic butter baked baby snail, mackerel sushi, and simmered river shrimp with miso - **Main Dish**: Grilled hamo (pike eel) with grilled eggplant, lotus root, junsai, and plum meat - **Sashimi**: Fresh tuna, seared hirame (flatfish), and sea scallops, beautifully garnished - **Grilled Dish**: Grilled suzuki fish marinated in salt koji, squid with its innards, and boiled soybeans - **Simmered Dish**: Sesame tofu coated with arare (rice cracker) and sautéed bok choy in a lemon-based garnishing - **Intermediate Dish**: Wagyu beef steak with assorted vegetables - **Accompaniment**: White fish with ginger vinegar jelly - **Rice Dish**: Grilled eel rice with pickles - **Dessert**: Yogurt mousse, summer citrus jelly, and seasonal fruits The highlights of the appetizers were the "corn jelly" and the "Amela tomato compote," which showcased excellent craftsmanship. The soup course featuring hamo was not only well-prepared but also presented an elegant flavor profile with a rich dashi that was simply delightful. Sashimi was served in a unique bowl resembling a goldfish bowl, containing cucumber, water eggplant, white fungus, and two types of jelly shaped like goldfish floating in water. Diners could scoop up the vegetables and fish and enjoy them with a sesame sauce, which added an extra fun and refreshing element to the meal. Each piece of sashimi—fresh tuna, scallops, and hirame—was exceptional in taste, with the grilled suzuki beautifully seasoned, complemented by the homemade squid innards mixture. Moving on to the simmered dish, the sesame tofu encased in arare was served in a stone pot, resembling stone bibimbap, with a rich sauce poured over it that bubbled eagerly, creating a fun textural experience. The wagyu steak was around 100g, tender, flavorful, and paired well with the local vegetables. For dessert, the visual presentation was impressive, served with ice. The homemade plum drink mixed with white wine was also a delightful touch. Breakfast involved selecting fish and egg dishes in advance, with options like jack mackerel, grilled salmon, and pieces of tempered egg—opting for mackerel and steamed egg. Accompanied by a variety of dishes like soy milk hot pot, salad, and small sides, everything was delicious. One standout item was a dish where ingredients like negitoro (tuna with green onions), squid, natto, and okra were mixed together, akin to a flavor bomb. Given the restaurant's renowned reputation and multiple awards, the quality of the ingredients and the skills displayed were exceptional. Dining here felt more like enjoying a kaiseki meal at a standalone restaurant rather than at a typical inn.

I used the "Aru" room with an open-air bath at "rocca" for a day use with two meals included. Enjoying the room's bath while looking at the bamboo grove was amazing, and I was extremely satisfied with the variety of large public baths and the quality of the hot springs! The beautifully presented dishes and attentive service made for a truly wonderful experience, resulting in the most luxurious time. (The photo of the meal is only from dinner.)

I stayed at this wonderful inn, and it was simply the best! (*^^*) It was very clean, and the private onsen in the room was amazing! For dinner, I had a creative kaiseki course, and for breakfast, I could choose from various dried fish in a Japanese-style meal. Both meals were incredibly delicious and beautifully presented, making the experience delightful! Thank you very much!

I stayed at a ryokan with dinner and breakfast included, and it was amazing! The food was beautifully prepared and I was very satisfied. Usually when I travel and order dinner, I end up feeling too full, but the portion sizes here were just right. Thank you for accommodating my dietary restrictions. I definitely want to visit this ryokan again!

It was the season for hydrangeas, although that wasn't the main reason we took a family trip in June, which feels like a somewhat half-hearted time. We stayed at a place called Hanamon, located about five minutes by car from Hakone Yumoto, tucked away a bit further. The name is significant because it is said that Toyotomi Hideyoshi stayed at the early Souun-ji Temple in front of the inn during his campaign in Odawara, and he composed a poem about it: "The dancing wind, enduring, the flower's crest." I learned this from the taxi driver we rode with. The cost was just over 30,000 yen per person, but it included breakfast and dinner. Our room was spacious and comfortable, featuring a covered wooden porch, and the hot springs were quite effective for relaxation, all at a reasonable price. There was nothing to complain about regarding the food. The freshness of the appetizers, the deep flavors of the fish, the sweetness of the beef fat, and the delightful touch of having tororo with the rice for the finale were all thoroughly enjoyable. However, it’s not the inn’s fault, but the distance from the station posed a bit of a trap. After dinner, we boarded the Night Hydrangea Train (a mountain railway) to return, but by the time we got back to Yumoto Station, which was after 9 PM, there were no taxis available, and we couldn’t call one. We ended up walking back to the inn, which had a bit of an uphill trek. So, be careful!

We celebrated my mother's 90th birthday with a trip to Hakone. Though this is before the war, my mother used to spend her summers in Hakone with her grandmother, so I thought it would be a pleasant experience filled with memories for her, even though she didn't specifically request it. We arrived at Hakone Yumoto by car, well before check-in time. We parked at Hanamon and strolled through the town, enjoying lunch at Sobadokoro Jibei. After exploring Hakone Yumoto, we checked in around 2 PM. We relaxed in the hot springs and enjoyed drinks from the room's refrigerator, and before we knew it, it was time for dinner. Time flies when you're having fun! Here’s the menu for dinner: - Appetizer: Hamanatsu yatsuhashi, Saba sushi, Kinokizuna, Tsubame ginger with miso, Tamagoyaki with shrimp, boiled turban shell. - Soup: Crab patty in clear broth with bok choy and yuzu zest. - Sashimi: Bluefin tuna, striped jack, squid, various garnishes. - Grilled: Sweetfish with yuzu sauce, water eggplant with sesame vinegar, simmered round sweet potato, and anago (conger eel). - Vegetable dish: Stuffed round eggplant, steamed green beans, and julienned onion. - Soba: Chasoba (green tea soba). - Main dish: Sizuoka beef steak with assorted vegetables. - Side dish: Shandong greens and bird shell in ginger vinegar jelly. - Rice: Awa-obi chicken rice bowl with soup and pickles. - Dessert: Summer orange jelly. I enjoyed beer with the meal. Every dish was delicious, but for me personally, the Sizuoka beef steak was especially tasty. The chasoba was a bit clumped together and not that great. We dressed my mother in a purple outfit to celebrate her 90th birthday and had a birthday cake brought out, making for a delightful dinner. For breakfast, we could choose grilled fish among aji (horse mackerel), saba (mackerel), or sake (salmon). I chose saba, which was very fatty and delicious. There was also a dish that I mixed together with natto, okra, squid, and other ingredients (what do you call this?). The meal was excellent, the large shared bath and other facilities were adequate for the price, and the service was good, so I believe my elderly mother was satisfied. Thank you for the meal!

I made a reservation for a day trip to an onsen, which included lunch and use of a resting area, for a total of 5,550 yen to be paid on-site. The service is available from 10:30 AM to 5:00 PM. Upon arrival, I placed my shoes in a locker on the first floor and checked in on the second floor. The bath area offers a variety of options, including six types of outdoor baths, three large public baths, a sauna, and a cold water bath. After enjoying the baths, I changed into a yukata provided by the facility and headed to lunch in a lovely private room. The portion sizes were considerate for those with smaller appetites, and the meal consisted of rice, miso soup, and pickles. The rice featured my favorite chirimen sancho, and there was even a delicious pudding for dessert, without caramel. Beverages were charged separately, with a glass of wine priced at 900 yen. After the meal, I indulged in the onsen once again. The resting area offered free access to brewed green tea and brown rice tea. Time flew by quickly. Instead of sightseeing in Hakone, this way of spending the day was just as delightful. I enjoyed a luxurious experience and was very satisfied. Additionally, it was very convenient that they offered the loan of a straightening iron.

Inspired by the script by Kaori Koyama titled "Yudo," I decided to visit a nearby onsen, Hakone's "Hanamon," for the first time in a while. However, it seems that good accommodations are fully booked everywhere. Of course, my first choice in Gora was also completely full. Before dinner, I took a bath. Photography is strictly prohibited in the bathing area. The layout is compact, featuring several types of baths on one floor. There is a large public bath, a jet bath, a sleeping bath, a cave bath, two open-air baths, a sauna, and more, making it quite enjoyable to spend time there. After soaking for about an hour, I headed to dinner. Dinner was served in a semi-private room separated by modern bamboo blinds. I started with an apple sake for the aperitif and quenched my thirst with a Yebisu draft beer, then moved on to the first course. "Kumiage Yuba" was presented with a sweet sauce made from black sugar that nicely complemented the wasabi. For the "Hassun," the dish included: ① Simmered bamboo shoots in a pot and tempura of taranome (bamboo shoots), which was cold – something unavoidable in a ryokan (inn). ② Sweet-simmered soybeans in a red masu box – a comforting dish. ③ Lily bulb wrapped in a cloth – cutely shaped and sweet. I thought it might be better to eat this one last. ④ Diced daikon radish topped with goji berries – a bite-sized dish to enjoy together. ⑤ Seaweed-marinated nanohana (rape blossoms) – a spring-like dish that lifted my spirits. ⑥ Anago (conger eel) sushi – while it didn’t compare to the flavor of the one from Asakusa 468, it added necessary color to the plate. ⑦ Salted shrimp – a delight for shrimp lovers; just ordinary but fine. For the "Owan," there was "Clam Clear Soup" – with wakame seaweed, suruna (a type of edible plant), and Kyoto carrot, scented with yuzu peel… The dashi exceeded my expectations and was delicious, so I was pleased with this. The "Sashimi" offered wasn’t particularly high expectations given that it's mountainous Hakone, but being near Odawara Port, I held hope that it might be surprisingly good. The "Scallops marinated in kelp" were rich in flavor and absolutely delicious. The "Bluefin Tuna" and "Grilled Spanish Mackerel" were average but tasty. For the "Yakimono," there was "Nishikyo Grilled Oil Flounder" – garnished with shrimp taro, chrysanthemum greens, and sweet-sour lotus root… This oil flounder was rich in fat as its name suggests. It had a somewhat bland flavor that didn't quite align with my tastes. For the "Nimono," there was "Homemade sesame tofu with aarae fry" – sesame tofu wrapped in breadcrumbs and fried, topped with "Shark Fin Sauce," releasing steam as it arrived. It resembled a Chinese crispy dish. It was really delicious, combining the flavors of the sesame tofu, the crunchiness from the coating, and the somewhat sticky sauce, making it the standout dish of the day… I wanted more! For the "Shinoki," there was a "Yuzu Sorbet" – while it had more volume than a palate cleanser and felt more like dessert, it was delicious and a pleasant surprise, indicating good service. The "Nakazara" dish featured "Sōshū Beef Steak" – a brand of beef from Kanagawa Prefecture. I haven't heard much about it. It wasn’t particularly impressive, but it had decent flavor and was pleasingly edible, served with vegetables like onion, burdock, pumpkin, red daikon, and lettuce. For the "Tomozakana," there was "Mozuku Vinegar" – which contained "Uruoi" (a type of wild green) and "Shiro miru clam." This acted as a refreshing palate cleanser after the fatty dishes, cleansing my mouth with acidity. For the "Shokuji," there was "Rice topped with salmon belly and soy sauce-marinated salmon roe." Here came a delightful surprise: the rice was incredibly tasty. The rice, slightly firmer than usual, along with the belly and the marinated roe, was excellent, but the rice was exceptional. I wanted to take some home! (laughs). There were also pickles (like Chinese cabbage, senmaizuke, and yam) and a red miso soup with shijimi clams and green vegetables (also delicious), which made it easy to eat quickly. When I asked for a second helping, only the belly was served. Apparently, the marinated roe is only provided in the first serving… but I was fine with the pickles! The last dessert was fruit… strawberries, melon, and wine jelly served in an "Orange Bowl," soothing my stomach and mind. The standout was definitely the delicious rice. All the little issues faded away. And yes, the "Sesame Tofu with aarae fry" was also incredibly delicious. With these delightful dishes and the good onsen, I'll certainly find motivation for the days ahead. I should take a morning bath too!

I stayed for two nights and three days. Both breakfast and dinner were absolutely satisfying. The dinner portions were so large that I could barely finish, but everything was incredibly delicious, and my mother who came with me was also very happy when we left. The attention to detail in the tableware added to the visual enjoyment, and the food was delicious. I would love to go back again.

【Access】The ryokan is located about a 15-minute walk from Hakone Tozan Railway’s Hakone Yumoto Station along the old Tōkaidō road. 【Operating Hours and Establishment】I made a phone reservation for the restaurant at noon on a weekday, followed by a visit to the hot springs. The establishment has a charming building with a classical ambiance reminiscent of the Taisho era. It's also somewhat of a Japanese modern style... The seating is mostly in semi-private rooms. 【Shokado Bento / 3300 yen / tax included】*Note: Hot spring entrance fee is separate. The day-use hot spring plan costs 5500 yen / tax included with a maximum stay of 6 hours. The bento box resembles a treasure chest, filled with colorful dishes that really whet my appetite. ◼︎ Sashimi includes tuna tartare and scallops, with the scallops being particularly sweet and delicious. ◼︎ The goma-ae (spinach with sesame dressing) brings back nostalgic flavors. ◼︎ The duck roast is tender and juicy. ◼︎ The silver cod grilled with miso has a refined taste. ◼︎ The shrimp marinated in koji is sweet and tasty. ◼︎ The oyster cream has an almond flavor that I prefer. ◼︎ The steamed shrimp is simply flavored. ◼︎ The simmered dish with taro and ganmo (fried tofu) offers a comforting taste. ◼︎ The tamagoyaki (Japanese omelet) allows you to enjoy the flavor of the broth. ◼︎ The pork shabu-shabu uses premium pork served with ponzu; it’s a guaranteed delicious choice. ◼︎ The white rice combines well with the furikake (seasoned rice topping). ◼︎ The pickles pair perfectly with the white rice. ◼︎ The miso soup features large clams, enhancing the broth's flavor. ◼︎ The sasa-dango (rice dumpling wrapped in bamboo leaves) has a delightful chewy texture. ◼︎ The dessert is a pudding in a jar, with a plump texture that is sweet and delicious; I love this retro feel. ◼︎ The hojicha (roasted green tea) offers a comforting taste. 【Staff】The staff are polite, attentive, and respond quickly. 【Final Thoughts】Hakone offers various day-use plans, including options with only the hot spring, lunch included, and room baths with lunch. We opted for the lunch-inclusive plan this time. The food is delicious, and there are 10 types of baths. The self-sourced, flowing hot springs are outstanding, leaving my skin smooth. The baths range from indoor to outdoor, all providing excellent relaxation. Ah, a satisfying meal and a hot bath—I've washed away a year's worth of fatigue. Thank you for the wonderful experience! ◼︎ Station: Distant ◼︎ Queues: Reservation required ◼︎ Ambiance: Modern ◼︎ Price: Reasonable ◼︎ Commitment: Ingredients ◼︎ Infection Control Measures: Hand sanitizers, temperature checks Tabelog Rating: 3.44 No. 21122022

The Hanmon Gyozen offers a day trip hot spring experience with meals priced at 5,500 yen per person. If you add a private room for two, it costs an additional 6,000 yen per person. This time, we enjoyed a leisurely trip focused on avoiding crowds; we went during the day when it was less busy, taking our time to soak in the hot springs, have lunch, take a nap, and then return to Tokyo—an indulgent getaway indeed. First and foremost, having a private dining room where we could enjoy our meal comfortably and safely was the highlight. While the ingredients weren't particularly extravagant, the dishes were prepared thoughtfully. The young woman serving us was from Southeast Asia, her Japanese was excellent, and despite wearing a mask, she provided attentive service. Although not directly related to the meal, the large communal bath had been renovated from an older facility, allowing us to enjoy various types of baths at a relaxed pace. We are now discussing whether we should stay overnight next time.

I took some time off for the first time in a while, and with the COVID situation calming down, I stayed at Hanamon. The price was a bit on the higher side at around 40,000 yen, but the room and hospitality have a fantastic reputation. I got a corner room on the 5th floor, and as soon as I entered, the room was amazing. The private outdoor bath was simply beautiful! I felt a rush of excitement again after a long time! I enjoyed a welcome coffee, then relaxed at the large communal bath on the 2nd floor. Dinner was a kaiseki banquet at the dining area on the 2nd floor. We toasted with a pre-dinner drink and snacked on appetizers while sipping beer. The flavors were a bit rich, and I also enjoyed some sake with the sashimi. The Sagami beef was lightly marbled, tender, and the fat melted beautifully in my mouth. I was completely full after such a delicious meal! I definitely want to come back here.

Hakone Kanmon, a highly rated inn in Hakone, is renowned for its 10 types of hot spring baths and creative Japanese cuisine. Ideally, one should experience their exceptional baths and the evening kaiseki meal; however, due to scheduling constraints, I opted for a day-use plan with lunch. The food was incredibly delicious, showcasing great care in the preparation of the ingredients. Having such a wonderful meal for lunch made me feel not only disappointed at not being able to enjoy dinner there but also somewhat apologetic. I was able to use one private hot spring bath, which was a nice touch. Next time, I will definitely choose to stay overnight. Thank you for the delightful experience!

After leaving Hakone Yumoto Station and crossing the river, there are signboards along the way, making it easy to reach the destination. Although the property has a traditional Japanese-style appearance reminiscent of an old mansion, it is very clean and exudes a high-class atmosphere. The cuisine at this inn is also highly praised, and I had been wanting to stay there when I discovered a day-use plan that included hot springs and a private resting room on "Jalan," so I decided to visit (＾＾). Typically, day-use plans are often relatively affordable even at high-ranking inns, so I expected something similar here. However, it turned out that day-use guests and overnight guests are treated completely differently! From the entrance, it was clear that they had separate access, and the resting area for day-use guests was small and rather basic (＾＾；). As for the cuisine, while it was beautifully presented and photogenic, it lacked volume. It was delicious but didn’t stand out in any particular way. The service was quite casual; aside from when the staff brought out the dishes, I hardly saw them at all. If I had been staying there overnight, perhaps the menu and level of hospitality would have felt completely different. However, since I usually like to try a place as a day visitor first to see if it's worth returning for an overnight stay, I regrettably don't think this will be a candidate for my next trip (＾＾；). I certainly cannot recommend the day-use option! As a little bonus, the wheel stops in the dedicated parking area are shaped like dogs. They look cute in line, but I can't help but wonder—what's the sense in having a dog-shaped object to stop a car? Am I the only one who thinks this way? (＾＾；)

I visited for lunch only without staying overnight. It's a 15-minute walk from Hakone Yumoto Station, but there’s actually a back road that shortens the walk by about 5 minutes, making the return trip easier. The restaurant has private rooms, allowing for a relaxed dining experience with delicious food.