- What I ate: - Additive-free Napa Cabbage Kimchi ¥380 A rich type of kimchi with a slightly subdued acidity, goes well with alcohol and rice. The homemade additive-free aspect is fantastic. - Assorted 3 kinds (top) ¥3,800 - Red meat upper loin - Middle of the skirt - Upper Galbi A balanced assortment of three cuts: Galbi > Loin > Skirt. The Galbi has a lot of fat and less lean meat, giving a heavy and satisfying feeling with each bite. The Middle of the skirt, a new name to me, is soft and juicy, perfect with the sweet sauce. - Hormone (small intestine) Miso sauce ¥490 You can choose between miso sauce or salt sauce, and for an additional ¥50, you can have it with green onion salt or spicy flavor. The soft and chewy texture of this fatty meat goes well with alcohol. - Bibimbap half ¥580 Plenty of ingredients (6 types + egg yolk). Although there's no stone pot, the half portion still offers a satisfying volume. - Features of the restaurant: - Black Wagyu beef purchased in whole High-quality meat at a reasonable price, with 20 different cuts including rare parts, ensuring delicious meat in each cut. - Spacious interior with seating on the 2nd floor, suitable for banquets The clean and bright atmosphere with a warm wooden touch, and a meat showcase at the entrance. - Good customer service The staff are energetic, friendly, and efficient, leaving a positive impression.

Tenma's yakiniku restaurant, Benya. The staff are young and very friendly, and when they recommend something, you can't help but order it. The meat is of very high quality and delicious, but the premium assortment we ordered was a bit too fatty for people over 60. It might be better to just order lean meat. Overall, it's a great restaurant.

The review was posted late. I made a reservation and went on a weekday in August. It had been a while since I last visited Hinya. The food was consistently delicious as always, and the staff made an effort to provide good service. I felt that the prices had gone up quite a bit compared to my previous visit (I wonder how long ago that was?). It was my husband's birthday, so we splurged on various dishes and ended up spending close to 20,000 yen. It was a satisfying meal.

After the Tenjin Festival, we went to Hishimekiya. We were seated at a 6-person table for 2 people! The assorted beef tongue was delicious, but the highlight was the second dish, "Hikiki-yaki". You dip it in egg and sauce, like sukiyaki. Ordering was easy with the menu on your smartphone, and the food came quickly. I would love to go again!

This was my first time at the Tenma main store (^_^)/ When there was a store in Shinsaibashi, I used to go there! I decided to go for yakiniku with my friends, and thought of choosing a place with good cost performance, so I went to this place (^o^)v The quality of the meat was decent, and compared to the price, I thought it was reasonable!

▶︎ Beef tongue platter ¥2,180 ▶︎ Kalbi (short rib) sliced ¥1,980 ▶︎ Special selection Kalbi ¥1,380 ▶︎ Special selection Harami (skirt steak) ¥1,680 ▶︎ Sirloin yakiniku (grilled) ¥2,180 ▶︎ Yukhoe (Korean beef tartare) style with raw egg ¥880 ▶︎ Cold noodles (half size) ¥540 This restaurant buys a whole Japanese black beef and offers delicious meats, including rare cuts, at reasonable prices. All the meats look beautiful and taste delicious as well. The thick-cut beef tongue has a great texture and bursts with the flavor of the tongue when chewed. The top tongue salt is of a moderate thickness with a firm texture, and the more you chew, the more you can taste the flavor of the tongue. The sliced Kalbi looks like a steak and has a tender texture with a rich flavor. The special selection Kalbi is packed with rich umami flavor. The special selection Harami has a direct meaty flavor that is very appealing. The sirloin yakiniku melts in your mouth, and the richness and sweetness of the fat overwhelm you. The Yukhoe style dish is just like regular Yukhoe, but delicious. The cold noodles have a good firmness to the noodles and are refreshing with a clear broth, perfect for finishing the meal. Everything was incredibly delicious! Thank you for the meal ✨

I walked a few minutes north from Temmabashi Station and had some delicious yakiniku at a place called Kanya. I sat at a table and enjoyed various cuts of beef, including tongue, ribeye, and skirt steak. I also ordered sides like egg soup, bibimbap, and beef tendon with ponzu sauce. I had about three drinks as well. The total cost was around 5000 yen per person, which I think is a great value considering the quality of the yakiniku.

I was able to spend a delicious time with an important person. The floor chief took really good care of us. The meat was amazing, but the texture of the tongue was especially outstanding. I only took one photo, but it was such a happy time that I couldn't be bothered to take more.

If you arrive 5 minutes late, you might be rushed quite a bit. So, this store may not be suitable for people with a habit of being late. The taste of the meat is okay, and the cost performance is good. It's not exactly exquisite... I like salted tongue, but it didn't really impress me. The steak I had at home was the best.

Carefully selected Wagyu yakiniku restaurant Buntokuya Temma Honten 050-5590-5340 17-5 Ikeda-cho, Kita-ku, Osaka City Tabelog rating: 3.59 Had dinner at a yakiniku restaurant in Tenjinbashi Rokuchome with friends and business partners. It was full even on the Monday after Golden Week. We tried the classic 3 kinds of meat platter for 4,180 yen and various other dishes. The last dish, Kappakarubi for 580 yen, had a nice crunchy texture. #BuntokuyaTemmaHonten #Buntokuya #Yakiniku #OsakaGourmet #OsakaYakiniku #OsakaIzakaya #TenmaGourmet #TenmaYakiniku #TenmaIzakaya #TengokuGourmet #TengokuYakiniku #TengokuIzakaya #Foodstagram #Foodstagrammer #Meatstagram #Meatstagrammer #Tabelog #TabelogRating3.5OrAbove #TabelogHighRating #TabelogTop100

Once again, I visited Benya-san ^ ^ Today, I ordered the following menu items: Akami yaki shabu for 1680 yen, Ichibo sashimi for 1980 yen, a menu item I don't know the name of, Tamago soup for 390 yen, Tsukimi yukke-style for 880 yen, and Tecchan for 790 yen. Everything was delicious this time! I am satisfied! I will visit again ^ ^

I visited Benya in Osaka Temmabashi for the first time! It is located about a 3-minute walk from Temmabashi Rokuchome Station! The menu I ordered today includes: - Lean beef yakiniku for 1680 yen - Cow knee for 430 yen - Top round for 1280 yen - Rib finger for 430 yen - Beef tongue for 790 yen - Top skirt for 790 yen - Harami for 880 yen - Special sirloin for 1380 yen. You can choose between salt or sauce for the meat cuts ^ ^ Otherwise, you will have the chef's recommendations. Since the shop purchases a whole black wagyu cow, the prices are very reasonable and highly recommended! All the meat was really delicious ♡♡ I came here after eating at another place, so next time I want to visit when I'm really hungry ^ ^ Thank you for the meal!

The popular meat platter offers a variety of choices, making it easy to pick what you want to eat! I also enjoyed cold noodles and alcohol, and the cost performance was good! The thick-cut tongue was included in the platter, but it was so delicious that I asked for seconds! I would like to visit again.

Tenjinbashi-suji 6-chome ◇ Yakiniku ◇ [17-5 Ikeda-cho, Kita-ku] Head east at the Tenjinbashi 5 intersection, cross the shopping street, go up the third alley to the north, and you will find [Selected Wagyu Yakiniku Banya Temma Honten] on the right side. Visited with the usual drinking buddies, a group of 4 people with a reservation. ◆ Banya Course (4580 yen) ■ All-you-can-drink (1980 yen) Started with a beer for a toast and lightly snacked on sushi. The old man took on the role of grilling. ◆ 3 appetizers ◆ Bean sprouts ◆ Kimchi ◆ Chorogi salad Now let's start grilling! ◆ Upper tongue salt ◎ ◆ Tongue salt cut off ◎ ◆ Front belly shabu ◆ Lean meat shabu ◆ Grilled vegetables (onion, corn, shiitake mushrooms) ◆ Uchihira ◎ ◆ Upper kalbi ◆ Lean upper loin ◆ Barayama ◆ Center of the harami ◎ ◆ Small intestine ◎ The 3 people who eat well finished everything in about 40 minutes and ordered additional meat. The two heavy drinkers drank like there's no tomorrow. The old man, who usually drinks sweet potato shochu, was feeling a bit tired, so he switched to oolong highball. The 3 who finished their rice only had some seaweed soup, and the 90-minute all-you-can-drink session came to an end. "Thank you for the meal." Looking for the next place, they wandered through the shopping street...

I couldn't read the kanji for "ひしめ" (hishime) as usual, so I was taken by my master to visit this place after work. As soon as you enter, there is a showcase with meat that is chilled and solidified. There are counter seats, box seats, and sunken kotatsu seats, and there are also seats on the second floor. Before the meat arrives, I started with some appetizers. Assorted kimchi without additives for 640 yen, including Chinese cabbage, radish, and cucumber. The spiciness is moderate and delicious. Raw senmai sashimi for 680 yen, eaten with homemade spicy vinegar miso. It's crunchy and fresh. Beef tendon ponzu for 430 yen, which makes you want white rice. Salted tongue of black-haired wagyu for 1,380 yen, with a moderate thickness. I ate it without overcooking, and it was tender with a good texture. "Akami" (lean meat) shabu-shabu for 1,680 yen, thinly sliced and quickly seared with ponzu sauce. As expected, lean meat is good for older people. Kalbi for 780 yen, with some fat, I only had a little. It was delicious, so I had to restrain myself from eating too much. Special sirloin with salt for 1,380 yen, which also had quite a bit of fat. I only had one piece, but the fat was sweet and tasty. We also ordered small intestines or something else, but I passed on that this time. I ate quite a bit, but the price was not too high, and the meat was delicious.

I didn't choose a course, just picked what I liked. Everything was delicious! However, it was a bit disappointing that there was no response to my comment asking if it was possible when making a reservation online. But since I enjoyed the food, it's okay. Thank you for the meal!

When I searched for a yakiniku restaurant on Tabelog, I found this place listed in the top 100, so I decided to visit. In addition to what is shown in the photos, we ordered a variety of dishes, and I thought the quality of the meat was excellent. The upper kalbi, in particular, was delicious. If you are nearby, I highly recommend giving it a try.

I was in the mood for meat, so I managed to make a same-day reservation for yakiniku. I ordered tongue (premium), tongue salt, kalbi, harami x2, kimchi assortment, moon-viewing yukhoe, and rice. The premium tongue salt was delicious, but the regular tongue was thin and disappointing. The kalbi and harami were tasty. I wish it was a bit cheaper, but overall, it was a good meal.

Can you read "Ben" in Japanese? Three of us went to a yakiniku restaurant in Tenroku. It's been almost 10 years since we last visited Benya. Back then, it was just one store, but now it has expanded all over Kansai and is a top yakiniku restaurant alongside Manryo. In Tokyo, the prices of yakiniku restaurants have skyrocketed to the point where families have no choice but to go to chain yakiniku restaurants. In Kansai, you can still go to popular yakiniku restaurants with your family at a reasonable price. I think Benya is the top choice for enjoying good meat at a reasonable price. - Kimchi Assortment: I want to order the assortment because Benya's kimchi is delicious and it's not worth it to order separately. It comes with Chinese cabbage, Kakuteki, Oi Kimchi, and Cabbage Kimchi. - Benmeki Assortment: It includes sirloin yakiniku, top round, kalbi, harami, and lamp. The quality of the meat is good, but the cutting method is not clear, and I was unsure about which condiments to use with each meat. Still, it was quite delicious and a good deal. The harami has a wild taste and is excellent. - Top Tongue with Salt: This is the most expensive part, but it didn't quite live up to expectations. - Hormone Assortment: It includes teppanyaki, intestines, akasenmai, and top mino. We had it with spicy miso. The intestines were sweet and matched well with the miso sauce. Teppanyaki is the large intestine, akasenmai is the fourth stomach (gizzards in Kanto), and top mino is the first stomach. They were chewy and crunchy. - Tsurami: Beef cheek meat. It has a good texture despite its appearance. - Black Wagyu Tendon Ponzu: It's light and perfect as a sake accompaniment. - Hormone: This is the intestines. It was so delicious that we ordered more. The only disappointment was that the drinks were not as good as expected. The prices are reasonable, but when the staff are part-timers, the quality may be lacking. It is now an established popular restaurant. It was great to go there after a long time.

Affordable and enjoyable yakiniku at Hon'ya-san (･∀･). The sauce is delicious and you will definitely crave for a bowl of white rice! The meat, especially the harami, is delicious♪ However, I wasn't quite sure what was different about the "harami no manaka" menu, so I chose the regular harami which seems to be a good choice.

I have been a regular customer at Benya for a long time. The restaurant has table seating and even a second floor, making it quite spacious and suitable for parties. I made a reservation at 6:30 pm and was informed that there is a 90-minute time limit. It's definitely a popular spot! When I arrived, the place was packed and some people couldn't get in without a reservation. The young female staff were friendly and seemed to follow a manual. I tried their famous grilled tongue, harami, and other dishes like raw liver and kimchi, which were all delicious. Personally, I found the sauce for the raw liver a bit sweeter than others, with a good balance of spiciness. The grilled tongue was a bit tougher than I expected. Overall, the food was consistently tasty and satisfying. Despite being told there was a 90-minute limit, we ended up leaving after about 40 minutes. I guess we rushed a bit too much. Thank you for the meal!