Record of eating exquisite sushi that focuses on "Setouchi natural ingredients" in "Hotarumachi", the water city of Osaka. [Saturday in December 2022] ④ Arrived at the restaurant at 5:00 PM after cheering for the horse. Sat at the counter seat. Since I usually drink beer and highball while cheering for the horse, I decided to go for sake this time. I asked the master what sake they have today, and he said they have Juyondai. So, I ordered two servings of Juyondai with ponzu and soy sauce served by the master. As always, the delicious Tokushima seaweed was placed. For the dishes, I had: - Sashimi: blowfish, kensaki (swordtip squid), bluefin tuna, eel - Blowfish skin: It's crispy and delicious. - Chawanmushi (savory egg custard): With mochi inside! - Nigiri sushi: kensaki, sea bream, kohada (gizzard shad), spot prawn, blowfish, egg, pickled mackerel, eel, conger eel, bluefin tuna And a soup bowl. It's always delicious. Whether for work or cheering for the horse, whenever I come to Osaka, I must come here to eat.

Sushi restaurant in Fukushima! It has a cozy and welcoming atmosphere where you can enjoy the food without feeling too tense! You can have a meal for two with drinks for around 28,000 yen! The omakase course costs 11,000 yen and includes dishes like simmered octopus, simmered squid, marinated tuna, bonito, squid sushi, sea bream sushi, shrimp sushi, horse mackerel sushi, salmon belly sushi, conger eel sushi, flounder sushi, eel and egg roll, bonito sushi, fatty tuna roll, salmon roe roll, and red miso soup with egg. The food is delicious, the service is good, and the overall cost performance is great. Highly recommended! Name: Inase Address: 1-1-51 Fukushima, Fukushima-ku, Osaka, Osaka Phone: 06-6345-6468 #OsakaGourmet #UmedaGourmet #Foodies #FukushimaGourmet #NewFukushimaGourmet #Sushi #Inase

I was deeply moved by the master's work, starting with the appetizer and ending with the nigiri. The combination of the shari and the toro's fatty texture is outstanding. The selection of ingredients for the day was carefully chosen. The shari, which easily crumbles in your mouth, is a testament to the master's years of experience. The nigiri is simple yet the texture and flavor of the ingredients stand out. The shari has a light and fluffy texture, a true testament to the master's skill. Thank you for the delicious meal!

Representing Osaka, this top-class sushi restaurant is a must-visit. Starting with appetizers and ending with nigiri, the simple and traditional course impresses with the quality of the ingredients and the chef's skill in crafting the sushi. The chef's expertise in selecting top-notch seafood from places like Akashi and Awaji, as well as the amazing tuna, is truly commendable. The sashimi course included Akashi flounder, swordtip squid, and tuna belly that were all exceptional. The nigiri selection was limited to carefully chosen ingredients, with each piece showcasing the chef's years of experience. The squid was tender and had a unique texture, while the tuna belly was unbelievably delicious. The atmosphere of the restaurant, with its red marble counter, was elegant, and the chef was welcoming, making the dining experience even more enjoyable. Thank you for the wonderful meal!

I made a reservation and visited the restaurant as soon as it opened. The dishes were served at a good pace, with explanations about the food and ingredients, as well as recommendations on how to eat them. I had a satisfying meal for around 10,000 yen per person, and I think it's a good value for this class of sushi restaurant. It's a lovely place that makes you want to visit again.

Suddenly craving sushi, I remembered a place I had seen three days ago and made a reservation. I had imagined the chef to be a bit pretentious, but he turned out to be very friendly and easy to talk to. The sushi was incredibly delicious, and even though I had been skeptical about Osaka sushi, I was truly impressed. We also enjoyed some boxed sushi, and the whole experience was fantastic. The chef even saw us off at the end, making it a great dining experience.

One of the most famous sushi restaurants in Osaka, located in Fukushima, is "Inase." It is known for its Kansai-style sushi and is my personal favorite. The skilled techniques of the head chef, the excellent quality of the Setouchi ingredients, and the beautiful atmosphere all make it a top-notch restaurant. I always make reservations for special occasions with loved ones, and when I bring gourmet guests from the Kanto region who are used to Edomae sushi, they are always impressed. The restaurant is located inside the Dojima Cross Walk building. The 12-seat counter is always full, so it's essential to make reservations well in advance. The omakase course costs around 10,000 yen and includes dishes like Até, Akashi flounder, squid, bluefin tuna, conger eel and cucumber sunomono, bluefin tuna chutoro, Akashi conger eel, and more. The freshness and taste of the sashimi are outstanding from the very beginning. The flounder and squid are incredibly delicious, and the steamed egg and grilled fish sushi are exceptional. The sushi selections like Ken-saki squid, kohada, striped jack, kuruma shrimp, Akashi flounder, cod milt, conger eel pressed sushi, smelt roe, and conger eel and shiitake mushroom roll are all incredibly tasty. The balance of the vinegar in the rice complements the fish perfectly, and the Osaka-style pressed sushi is a unique touch. The quality of the food at this price point is excellent, making it one of the reasons why I love this place. The head chef's personality is also great, always attentive to customers without being overbearing, and seeing us off until we disappear from sight at the end. Overall, it was a fulfilling experience until the very end.

I went to a sushi restaurant for a friend's birthday celebration. It was a classy place with only a counter, and the chef was friendly and skillful. I had the omakase course with various fresh fish like white fish, octopus, squid, conger eel, and flounder. The quality of the ingredients and the chef's skills were impressive. However, the variety of fish was a bit limited, so I felt it was not quite satisfying. Overall, the taste was good.

This is a sushi restaurant located in a calm atmosphere at Riverwalk. The interior is very relaxing, starting with delicious appetizers that exude a sense of history, and then moving on to sushi at the perfect timing. All the sushi was delicious, especially the sea bream. The sake came quickly, the head chef was friendly, and even after eating and drinking a lot, the bill was around 15,000 yen per person. Definitely a sushi restaurant I want to visit again. Thank you for the wonderful meal.

I just can't get enough of the classic authentic sushi at this place. The focus on sourcing ingredients from specific regions ensures that the flavors are deep and true. The freshness of the fish is key to the deliciousness. I find myself coming back again and again for the sushi that my body craves - it's gentle on the body and never gets boring. Today, the sea bream from Akashi, octopus, and horse mackerel were particularly delicious. The eel had an indescribable richness and sweetness that was outstanding. The rice was consistently delicious, with perfect firmness and moisture. Despite the limited variety of fish due to rough seas caused by a low-pressure system, I always leave satisfied and craving more the next day. This sushi never gets old.

Osaka is a sushi restaurant called Inase in Fukushima! Fukushima is a very stylish town. I sat at the counter and had the omakase course, which included grilled fish and appetizers. The cost performance is also good and I am very satisfied. Thank you for the delicious meal!

Once I took a bite... it was so delicious that I couldn't help but let out a sound... I visited the traditional sushi restaurant Inase in Fukushima after a long time. The stubborn and perfectionist head chef, who can only serve the real deal, once again presented the freshest natural fish. It was truly amazing! I personally prefer sushi restaurants that focus on sushi with a little bit of sashimi, so Inase is the perfect fit for me. From start to finish today, the natural fish, the sushi rice, the miso soup, and the dessert were all perfect. The taste of the fish, as it naturally is, spread in my mouth with every bite. The beauty of the sushi was also impressive, so crisp and elegant. The sushi rice had just the right warmth. I was captivated by the pureness and dedication to quality of the sushi. Inase's sushi, with its pureness and attention to detail in the fish and rice, was flawless.

A sushi restaurant located on the first floor of Dojima Cross Walk next to Asahi Broadcasting Television in Shin-Fukushima. You need to take the escalator up one floor from the north side entrance (technically the second floor). I recommend making a reservation online for the Omakase course by the head chef (11,000 yen). There are 11 seats at the L-shaped counter. There are also tables for 4 people, but it seems like they are not being used much. Most people probably prefer to eat at the counter. First, we had some appetizers: crab with vinegar dressing, sand lance fish, and seaweed. The crab was delicious and the seaweed had a nice crunchy texture. Next came the sashimi: spear squid, aburame from Akashi, and sayuri fish. The spear squid was sweet and fresh, and the aburame was a new and tasty experience. The sushi course included 10 pieces (red snapper from Akashi, cured mackerel, tuna, shrimp, kohada sushi, pressed conger eel sushi, torotaku, suzume sushi, egg, and conger eel and shiitake mushroom roll). The sushi rice was just right, not too firm or too soft. The tuna, especially, was exceptional, with a melt-in-your-mouth texture. This might be the best tuna I've ever had. The torotaku was also delicious. Despite being from Kansai, I had never heard of suzume sushi before. It's a type of pressed sushi found in Osaka and Wakayama Prefecture. They fillet the red snapper into three pieces, sprinkle salt on it, let it sit for about an hour, press it into a wooden mold with sushi rice on top, place the salted red snapper on top, cover it with sweet vinegar-soaked white kelp, cut it, and it's ready. It's a refined style of pressed sushi. I had never heard of this before. Overall, it was a classic sushi restaurant experience and the tuna was particularly outstanding.

I occasionally visit a sushi restaurant where they serve proper sushi. Personally, I wish they would provide a bit more appetizers before the sushi, but I understand that it's the restaurant's policy. The chef is very friendly, but tastes may vary.

My wife took me to this restaurant for my birthday. The food was delicious and the service was fantastic. The chef's personality and love for cooking really showed in the tasty dishes. Despite the cold weather, we were treated with respect until we left. The staff, mostly young, were very hospitable and made us feel comfortable. I was happy to spend my birthday at this restaurant.

Visit date and time: 7:30 PM on a weekday Waiting time: Reservation (entered 30 minutes late with a 7:00 PM reservation) Menu: Chef's choice Impression: The Hanshin Expressway was under construction, causing heavy traffic on the local roads. I contacted the restaurant several times and arrived 30 minutes late. The staff warmly welcomed me and other customers who were also running late. As a result of the delay, dishes kept coming to the counter one after another. By the time I caught up with the others, a variety of delicious sushi had been served, with a perfect balance of fish and rice. I enjoyed a few glasses of beer and the chef's recommended cold sake, which left me feeling pleasantly tipsy. Although this visit felt rushed, I plan to take the train next time for a more relaxed dining experience. Thank you for the wonderful meal.

This is a sushi restaurant located in Fukushima, Osaka. The interior has a large counter and one table seat. The head chef trained at a sushi restaurant in Akashi before opening Inase in Osaka. They use only natural fish caught in Akashi and the Seto Inland Sea, specializing in Kansai-style Edomae sushi. The chef is very entertaining, constantly chatting while making sushi. The menu includes: Kanpachi, Flounder with kelp, Mackerel, Tamago (egg) nigiri, Flounder with kelp nigiri, Squid nigiri, Kanpachi nigiri, Kohada (gizzard shad) nigiri, Ikura (salmon roe) nigiri, Eel soup, Red miso soup, Sweet shrimp pressed sushi, and Small sea bream pressed sushi.

The interior of the shop had a counter and tables, with high ceilings and spaciousness. Everything was delicious with the chef's omakase, but the medium fatty tuna was especially melt-in-your-mouth. The atmosphere was nice, and the staff were efficient and friendly. I would definitely like to visit again.

The master trained in Akashi before opening Inase in Osaka. He uses only natural fish caught in the Seto Inland Sea to perfect Kansai sushi. The master is very entertaining, talking non-stop while making sushi, all while enjoying drinks. This time, we tried the chef's special course.

We visited this restaurant in Osaka with a customer we hadn't seen in a while. We reserved the omakase course for 10,000 yen and started with a toast with beer at the counter. The beautifully arranged sashimi platter was the first course, starting with striped jack, followed by octopus from Akashi, and then eel. The squid was seasoned with salt for the nigiri, which was incredibly delicious with a hint of sweetness. Next, we had a hot cup of chawanmushi with plenty of ingredients, which was also delicious. This was followed by kelp-cured sea bream, and then an amazing bluefin tuna. We also had shrimp, conger eel, marinated bluefin tuna, octopus, and then a second helping of tea before finishing with tamago and a toro roll. We found a sake from Gifu prefecture and enjoyed it hot. The sushi had a smaller portion of rice, making it suitable for female customers. Most of the customers seemed to be pairs, possibly due to the location. The sushi chef's technique and service were very polite, creating a pleasant sushi dining experience. Thank you for the wonderful meal. We will definitely come back!

Yesterday, I was able to visit this sushi restaurant for the first time in years, and it was as fantastic as ever. It's a place that I have loved for a long time. The service is always attentive and they anticipate my needs before I even have to ask. The sushi is amazing, with a great selection of fresh ingredients from the Seto Inland Sea and beyond. Each visit offers a different and enjoyable experience. Personally, I love the size of the sushi rice and the balance of vinegar. The nori (seaweed) is also incredibly delicious. They are also very welcoming to children, so I plan to bring my family here more often in the future.