Charcoal-grilled Toriki in Shinsaibashi is a rising star!! The lineup is sure to be a hit with the ladies (≧▽≦)/～♡ Just a short walk from Shinsaibashi Station, the interior features counter seats. The terrace garden creates a romantic date atmosphere (#^.^#) The cuisine is a mix of chicken dishes and Japanese cuisine. The meticulously grilled tsukune is hot and juicy, satisfying. The assorted appetizers showcase seasonal ingredients beautifully (*^^)v The fresh vegetable salad is a nice palate cleanser. The chewy texture of the seseri and the crispy skin of the negima are delicious. The wings are easy to eat and the liver is flavorful with the sauce. The half-cooked quail is just right. The chicken soup hot pot is like a shabu-shabu, with delicious broth. It's perfect for warming up in the upcoming season. The crispy grilled rice balls are satisfyingly filling. For dessert, they have a shaved ice festival♪ They shave the ice right in front of you, giving a nostalgic feeling. The post-meal feeling is refreshing, thank you. It was a delightful surprise. And the souvenir bento box was a nice touch. This place is perfect for year-end parties, sure to be a hit (≧▽≦)/～♡

This was my first time making a reservation and visiting Torikiya, and when I told everyone that I was going there, many of them responded positively, saying "I like it too", "I was thinking of going there", "I know that place", so I was really excited after making the reservation! The reservation was for 18:00 and there were about 13 counter seats available, and it seemed like children were also welcome. We started with an assorted appetizer platter which was so delicious that it made us all very impressed. The first course was grated yam with wasabi, which was amazing. The appetizer platter included 5 different items, such as raw sea cucumber in vinegar, thick-cut tsubugai, roasted duck, ikura tofu, and sashimi. The assorted skewers were cooked to perfection over binchotan charcoal and were all amazing. I don't know how you can even get a reservation here, the hospitality is just incredible. We also ordered additional items like chicken wings with ponzu sauce and chicken thigh skewers. The vegetable platter was a delightful surprise and the special soup with chicken broth and noodles was heavenly. The grilled rice balls were the best I've ever had. The brulee dessert was also fantastic. This place, which combines traditional yakitori with creative Japanese cuisine, is sure to become popular. Before it gets too popular, I'll make sure to visit at least 5 more times. Thank you for the wonderful meal!

A friend recommended a yakitori restaurant to me, so I decided to give it a try. I made a reservation through Tabelog three days in advance with no issues. The restaurant is located a little south of Shinsaibashi, just off Nagahori Street. The building looked quite modern and the restaurant was on the third floor, accessible by stairs. It had a sophisticated atmosphere with a 13-seat counter. This time, I tried the highly recommended premium course priced at 6,000 yen, which included steamed chicken with grated wasabi, 5 types of appetizers, assorted vegetables, various skewers, a special chicken soup with noodles, grilled rice balls, and a choice of dessert. The portion size and quality for the price were excellent. While I felt the chicken skewers could use a bit more salt, the rest were seasoned perfectly. The tsukune skewer was especially large and satisfying. The finishing touch of a small pot of shabu-shabu noodles after the skewers, along with grilled rice balls, was a luxurious surprise. The staff were accommodating and made the experience very enjoyable. I would definitely like to visit this restaurant again. Thank you for the wonderful meal!

I visited the restaurant alone on a regular night. I chose the 7-course menu for 3700 yen, but there was a cover charge and a mandatory one drink order. However, I still think it was good value for money, and each dish was delicious. Personally, I thought the tsukune (chicken meatballs) was especially tasty. The restaurant is not very spacious, but it didn't feel cramped, and the atmosphere was nice.

The seating is limited to 2 hours, even if you arrive late for your reservation, they will check you out after 2 hours. As soon as I arrived, I was overwhelmed by the sophisticated atmosphere of the restaurant, and the staff's service was incredibly polite. The charcoal-grilled chicken was served promptly and was incredibly delicious. In particular, the chicken breast was almost rare and was so delicious that it was shocking when I put it in my mouth! From the first appetizer to the last dessert, the taste was flawless. The white wine bottle paired perfectly with the grilled chicken and I ended up drinking it quickly because it was so delicious. I would definitely like to go again.

Location is Minami. On this day, it was yakitori. The first choice restaurant was full so we went to a different place, "Sumibi Yaki Toriyoshi." It's listed in the top 100 yakitori restaurants, but it didn't feel like a top 100 place. We ordered a set of 7 skewers with sashimi and a la carte items. The total came to 12,600 yen after adding charges, yakitori set, tataki, sashimi with kelp, 4 additional skewers, and 6 drinks. The sashimi with kelp wasn't that impressive, the tataki was decent but nothing special, and the skewers were just okay. The atmosphere felt rushed, like they wanted to turn over customers quickly. Overall, it was an average dining experience, not as great as expected from a top 100 restaurant.

Omakase Kushiyaki (Assorted Vegetables Skewers with Chicken Soup) with 7 varieties Address: 3F, 1-9-13 Higashi Shinsaibashi, Chuo-ku, Osaka, Osaka Phone: 050-5457-3546 Business Hours: 17:30-23:00 (Last Order 22:00) Closed on Sundays

I visited on Saturday night! The interior of the restaurant has only counter seats, with a calm lighting and atmosphere that is comfortable and easy to talk in. The food was delicious, especially the assorted 5 appetizers which had some new ingredients I had never tried before. The meat dishes were all tender and tasty. Around 9:30 pm, more customers started to arrive and the restaurant seemed to be full all the time.

I ordered the assorted grilled skewers (5 types) instead of a set course. It came with chicken soup and a vegetable assortment. The seating is only at the counter, but the unique shape allowed us to easily talk face to face with three people. I added about 7 extra skewers to the assortment, and my favorites were the wasabi-flavored chicken breast, tsukune (chicken meatballs), triangle-shaped skewer, and Kishu duck. The seared tataki and steamed duck breast are also highly recommended. The fried chicken was just average. Most people around us ordered the special course. It's reasonably priced, so if you're not picky, you might prefer the special course!

On this day, I wanted to visit a restaurant near my workplace called "Sumibi Yakitori Torisei", and to my surprise, I found out that it was selected as one of the top 100 yakitori restaurants on Tabelog this year! It is conveniently located near Shinsaibashi and Nagahoribashi stations, so I highly recommend it. The recommended course menu is the Special Course for 6000 yen, which needs to be reserved in advance. The course includes appetizers, assorted skewers, vegetable platter, special chicken soup with noodles, rice balls, and dessert. The food was amazing, with each dish carefully prepared and bursting with flavor. The skewers were perfectly cooked, especially the heart skewer which was juicy and flavorful. The vegetable platter was also a nice touch, providing a refreshing break between skewers. The chicken soup with noodles was delicious, and the dessert, a brulee with Japanese sugar, was the perfect way to end the meal. The restaurant also has a beautiful garden balcony, adding to the overall ambiance. The grilled rice balls were crispy on the outside and fluffy on the inside, making them a delightful treat. Overall, the dining experience at Sumibi Yakitori Torisei was exceptional, showcasing the chef's skill and creativity in each dish. Highly recommended for a date or special occasion.

In the midst of the bustling area of Higashi-Shinsaibashi, a stylish new building suddenly appears. After climbing three flights of stairs, you will find a high-end yakitori restaurant with a counter-only seating arrangement. Despite being on the third floor, there is a beautiful garden that resembles a well-maintained Japanese garden. The restaurant offers a wide selection of Japanese whiskey, and the quality of the food is surprisingly high for its non-age appearance. The portions are generous, with three types of condiments available, and the chicken breast skewers were surprisingly tender without any dryness.

The first time I went to a charcoal-grilled chicken restaurant was for my birthday dinner at Toriki. It was a fun and enjoyable night. I really like the atmosphere of this place and the smell of charcoal inside the restaurant. The cost performance is good, so I always end up booking a course. I would like to try eating all the parts of the chicken at least once.

The restaurant only has a counter. I ordered a course meal with a few à la carte items, and the flavors were delicious. The skewers seemed a bit lacking in quantity. It's nice that you can easily go there without needing to start at the same time as everyone else. The customers were constantly rotating, with the restaurant being full at all times after three rotations. Going down the stairs from the third floor was quite difficult when feeling dizzy.

Torikiyoshi - a common bird-related name found anywhere. There is a delicious restaurant in Nishiki Market with chicken and hot pot soup with the same name, called Charcoal Grilled Torikiyoshi. We ordered three skewers of chicken tataki as an addition to our meal. The amount and taste of the additional order were satisfying. In total, we had five highballs and the bill came to just over 20,000 yen.

The food was simply delicious, thank you so much! The chicken and wasabi dish was amazing, perfectly cooked with a great balance of flavors. Even though I'm not a fan of organ meats, the heart was incredibly tasty and I couldn't help but exclaim in delight. The restaurant seemed very busy and popular, so if you can go, I highly recommend choosing the most expensive course. The dessert, including my favorite crème brûlée, was also fantastic. I will definitely be coming back for more. Thank you for the wonderful meal!

The other day, my friend took me to a birthday dinner at a yakitori restaurant for the first time. It was called Sumibi Yakitori Raiu, and it had a lively open kitchen style. It seems to be a popular trend. I liked the mini Japanese garden on the balcony, it was cute and gave a sense of openness. I have a fear of enclosed spaces, so it was nice not to feel suffocated. They served a generous course meal, but I couldn't resist adding more dishes. It was delicious, especially the tsukune which was more like a hamburger. To be continued...

I often use this place. The taste is very delicious, and I am always very satisfied. I always order the course menu plus chicken sashimi. The grilled rice ball is really the best in Japan, I love it so much that I always ask for an extra one even though it comes with the course. The grilled chicken is also top-notch delicious. I made a reservation, but I often have to wait about 10 minutes. Well, it's a popular restaurant so it can't be helped...

I used it for a business dinner with a partner. The interior is more on the stylish side, suitable for dates. The seasonal vegetables were delicious, and the yakitori itself was also tasty. The best part is the cost performance, very reasonable.

#【Charcoal Grilled Torikiyoshi】You can enjoy a crispy and affordable meal, or opt for a course meal for a more substantial dining experience. The restaurant is easy to navigate. Located at 3F, 1-9-13 Higashi-Shinsaibashi, Chuo-ku, Osaka City, Osaka Prefecture. #Torikiyoshi #Are you a fan of tare sauce or shio salt for your grilled chicken skewers? #Grilled chicken skewers eaten at the counter taste 20% better.

In Minami, there is a popular yakitori restaurant that is so hard to get a reservation at. It is located in a slightly quieter area near Namba, closer to Nagahoribashi than Shinsaibashi. As you ascend to the third floor of the building, you are greeted by a heavy door. The seating consists only of a counter, with a view of a lovely garden in the back. The drink menu is reasonably priced but carefully selected. When we asked for a recommendation for a light sake, they selected 'Kazenomori Akitsubo' from Nara for us. A generous pour for 830 yen! For the second drink, we tried the Highball from Katashimo Winery and the Osaka Spirit, splitting the 1700 yen cost between the two of us. The bottles were already prepared, which was quite interesting. For food, we ordered the popular Special Course for 6,000 yen. The meal started with a delicious appetizer of chicken breast with wasabi. The assorted appetizers included 5 different dishes, such as flower and snow crab with seaweed, firefly squid with wakame and kinome sauce, and young burdock with duck loin. Each dish was delicious, and we especially enjoyed the wakame with kinome sauce. The assorted skewers included 7 types of meat, which were all hot and delicious. The skin-to-meat balance of the triangle cut was exceptional, and the quail was surprisingly not too strong in flavor. The large chicken wings were crispy and juicy, served with various condiments on the table. A colorful assortment of vegetables with homemade miso dressing was a refreshing break before we enjoyed the special chicken soup hot pot with noodles. The soup was so good that we wanted to drink it all. The vegetables in the pot were shaped like chicken, which was a cute touch. For dessert, we selected the cream brulee with Japanese sugar, which was elegantly sweet. Overall, this yakitori restaurant exceeded our expectations with its creative Japanese cuisine, carefully selected vegetables, and attention to detail in presentation. We managed to secure a reservation for 6:30 to 8:00, but the restaurant was fully booked from 8:00 onwards. Despite the difficulty in getting a reservation, we would love to visit again in the future as it is sure to become even more popular.

Selected course appetizer (actually wasabi-flavored chicken breast, but I requested tofu with salt instead due to not liking wasabi) Assorted appetizers: 5 types (rapeseed blossoms and snow crab in Japanese dressing, firefly squid and seaweed with tree buds sauce, young burdock, mixed duck breast) Chef's choice grilled skewers: 7 pieces (explained before grilling. This time included triangle cut, chicken tenderloin, heart, chicken tenderloin, quail, tsukune) Assorted vegetables Chef's special chicken soup Small pot of udon noodles Grilled rice ball Dessert (choose from 2 options - I chose cream brulee with Japanese sugar) Located about a 3-minute walk from Shinsaibashi exit, with a chic and cool entrance. The seating is only at the counter, and there is a small garden, creating a fantastic atmosphere. The drink menu is very reasonably priced, yet they have a strong commitment to quality! Unfortunately, the sparkling wine was sold out, but the cold sake was generously poured and priced at 830 yen, which is cheap! For the second drink, I chose the Osaka Spirit sparkling brandy. It goes well with any dish and is a delicious highball (highly recommended). They asked about any disliked ingredients before starting the course. As an accent, grape sansho pepper, white shichimi, and a spicy pepper from Sakai City are served (the shichimi is really spicy, haha). All the appetizers were delicious! I was surprised that such delicious appetizers were served at a yakitori restaurant! My favorite skewers were chicken tenderloin, triangle cut, heart, and chicken tenderloin. The chicken tenderloin was cooked to perfection, tender, the heart had no unpleasant smell and had a great flavor, the triangle cut had a nice salty crunch, and the chicken tenderloin was juicy with a firm texture. They also served vegetables to cleanse the palate, which was a great idea! The hot pot, udon noodles, and grilled rice ball were served next. The vegetables were blanched perfectly, and dipping the chicken in the hot pot and eating it with crunchy myoga was delicious. The udon noodles were small but satisfying to eat. It would have been even better if they provided small plates and spoons. It was refreshing to end the yakitori meal with a cream brulee, which was a unique choice. The refined sweetness of Japanese sugar combined with rich egg made it a perfect ending. Thank you for the meal.

【Special Course】 - Appetizer: Sliced chicken and grated yam with wasabi dressing. The wasabi is delicious. - Assorted appetizers: 5 varieties, all delicious. It's rare to have such a variety. - Chef's choice skewers: 7 skewers (all seasoned with salt) including sliced chicken, chicken tenderloin, heart, meatball, soft bone, quail, and Kishu duck. Additionally, there are skewers with chicken breast meat and green onion sauce. The shape of the skewers, cooking level, saltiness, and quality of ingredients are all delicious. - Assorted vegetables: Served with the skewers, refreshing and tasty. - Special chicken soup: A small pot of soup that is delicious. - Grilled rice balls: Grilled over charcoal, fragrant and tasty. - Dessert: Cream brulee with Japanese brown sugar. Sweet and delicious.