This is my second visit, and the food was delicious with a wide variety of menu options. It seems like meat dishes are the main focus here. I love exploring standing bars, and the food here was also delicious. I highly recommend trying the eel and egg fresh spring rolls. The meat dishes were also very tasty, and the drinks were good too. My heart and stomach were both satisfied. I will definitely go back again! ♡

I infiltrated a deep hidden gem in Namba that my senior recommended! This time, I ordered Nishio's yakisoba, red sausages, pickled hamo, Hormon heart (butter soy sauce), and 6-7 glasses of draft beer. We arrived around 18:30 on Saturday and waited outside with drinks for about 20 minutes. I made friends with an old man who came alone. The atmosphere inside the restaurant was lively with rap music playing. There were also a few people dining alone. All the dishes were incredibly delicious from the aroma to the taste! The draft beer was popular and sold out before 20:00. The Hormon with butter soy sauce was so delicious that I couldn't stop drooling. I definitely want to visit again soon! ❤️

I was recommended this place by a friend who loves wine, saying it's a great spot in Osaka! I was happy to find out they serve natural wine by the glass. I don't remember exactly where it was in Namba, but I feel like it was tucked away in a hidden spot. I slipped in just before last call and the place was packed with lively customers...such a fun atmosphere! I wish I had been hungry to try their teppanyaki.

"Hormone stand-up drinking spot 'Ankeraso' is always packed with customers. Almost everyone orders the raw hormone, and everything we tried today was delicious, but the winner was the grilled tongue, sliced shabu-shabu with ponzu sauce. Thank you for the feast! Ankeraso is located at 2-3-24 Sennichimae, Chuo-ku, Osaka City, Osaka Prefecture, on the 2nd floor of Kyufu Sennichi Plaza." #Ankeraso #Hormone #Izakaya #StandUpDrinking #NambaGourmet #KintetsuNipponbashiGourmet #OsakaGourmet #Ankeraso #Izakaya #Namba #Osaka #OsakaFood

Ankera-so: Fresh hormone for 550 yen in Namba. This standing bar is very popular among adults. As soon as it opens, it's already full. Almost everyone orders the famous fresh hormone. The hormone is grilled on an iron plate, cut into small pieces, and served, so there is no splattering of oil. It's easy to eat little by little.

In the back alleys around Namba Sennichimae, on the second floor of a tenant building, this place is in a highly competitive food and drink area. Besides Ankeraso, the best shop here is a L-shaped counter where you can stand and drink. It's always packed, so if you can get in, consider yourself lucky. The Senmai Chapche and simmered pork are both excellent choices. No matter what you eat, you can't go wrong. Standing and drinking here is the best.

I visited this famous standing bar in Namba for the first time. It was a rainy Friday, and this was our third stop for bar hopping. We were lucky to enter smoothly as we arrived just as some customers were leaving. Since we had plans to eat ramen at our fourth stop, we only ordered the salted wasabi beef tongue and hormone stew. The menu was full of tempting meat dishes, so I would like to visit again and order a variety of dishes next time as our first stop.

This is my first visit! However, it was closed for temporary holidays all three times since last week. It's now my fourth attempt. I've been looking for a new standing bar. Today it was open, but there was a wait for 4 people. I've been craving horumon (offal) recently, so I was excited. Since I was alone, I could only order 3 items: raw liver, motsu (tripe) stew, and Nishio yakisoba. All horumon dishes. As rumored, all the horumon dishes were incredibly delicious! Actually, I think all the dishes were delicious. The raw liver had a great texture and the sauce was excellent. The motsu stew had a rich flavor and was also outstanding. Lastly, the yakisoba, which you mix all together before eating, was also incredibly delicious. The dishes were made with care and attention to detail, unlike other standing bars. This place is definitely worth a visit!

I heard from the staff at "Stand Aida" that it is very popular and famous, so I decided to visit. The place was indeed packed... I squeezed through the crowded interior to a seat at the back. As someone accustomed to Nishinari horumon, I found it a bit upscale. But it was delicious. Here is what we ordered: Draft beer 430, Highball 400, Aburami 400, Tecchan 400.

Third time visiting my favorite hormone (offal) restaurant! This time, I arrived before they opened on Sunday at 5:20 PM and had to wait for a few groups, but I was able to get in without any issues. Lately, I've been repeating Chapchae, fig and cream cheese, aburami, and comekami! I also tried tantara, but I think comekami had more flavor. Next time, I want to try pig's feet (served on a large plate) and kupa (it's delicious but takes a long time, so I felt bad ordering it haha). The menu changes depending on the season, so I want to go regularly. The cost performance is also good! It was 4700 yen for 2 servings and oolong tea.

This standing bar is always packed with people! The menu is affordable, and you can enjoy light bites or hearty meat dishes. Eating while chatting with others definitely adds to the fun! The food was delicious!

A standing bar that is extremely popular, with a line forming even before opening time. They serve small portions of various types of meat, mainly hormone, on small plates, allowing you to enjoy a wide variety. It's great that the staff cooks the meat for you, ensuring the perfect doneness and the best seasoning for each dish. Although it's a standing bar and you may want to eat quickly and leave, the delicious food makes it hard to resist trying more dishes, so be prepared to leave with a full stomach.

I thought I had already eaten dinner, but there are many good restaurants around here, in what's known as Ura-Namba. There are many small restaurants crowded on the second floor of a mixed-use building, and among them is a standing bar specializing in hormone dishes run by someone who used to work at Kushigen. I've wanted to come here for a while, so I decided to just have a quick drink. It was late, but I managed to get a seat as it was quite busy. I ordered a lemon shochu highball, grilled thin-sliced hormone with ponzu sauce, and soy sauce-marinated celery. The lemon shochu highball was not too sweet, which I liked. The last portion of the grilled thin-sliced hormone with ponzu sauce was delicious. It seems like many items are sold out at this time. The soy sauce-marinated celery was a good side dish. This place made me think I should come back earlier when I'm hungry.

I visited the popular standing bar "Ankeraso" in Nipponbashi, Osaka, which offers great value for money. I had tried to visit a few times before but it was always full or closed, making it difficult to go. This time, the indoor seating was almost full so we sat at an outdoor table and enjoyed some snacks and drinks. I left it to the landlady to choose a few types of snacks and drinks for us. Despite being busy, she would come out to check on us from time to time, which was very thoughtful! We had bean sprout namul, chepche, cabbage, lotus root, and bean sprout salad, grilled liver, tan tsura tareyaki, red sen, 6 glasses of draft beer, 3 chu-hi, and 1 glass of white wine. We had a quick, enjoyable drinking session for about an hour! Thank you for the meal!

【Situation】When you want to snack on good meat and drink in Ura Namba on a solo date, Ankeraso is recommended. It's a popular standing bar with only one counter, often full right after opening. The slightly intimidating owner serves delicious hormone small dishes that go perfectly with drinks. When you feel like eating meat but don't want to go to a yakiniku restaurant, this place is very convenient. Their specialty "Nishio yakisoba" is exquisite. The chewy thick noodles coated in sweet and rich sauce, with plenty of tempura crumbs and green onions, are amazing. You can't end the year without trying this yakisoba. Thank you for the meal♪

Arrived around 9pm on Saturday, the restaurant was full but we managed to get a table for 3 within 5 minutes. We left around 10pm, and there were a few people waiting. We ordered 5 different dishes and it cost around 3500 yen per person. The hormone dishes were delicious and very popular. The lively atmosphere made it feel like we were partying at a club. The owner even danced to the music at times. We had a great time and will definitely be back again. Thank you for the delicious meal.

I finally went to Ankeraso♡ If you love hormones, you have to go! I heard that the service for new customers wasn't great, but the staff was kind and friendly with me. The Komikami Shio Wasabi (500 yen) was so delicious with its chewy texture and flavor. The Heart Butter Shoyu (420 yen) was a must-try with its sizzling heart. The Abura Tetchan Tare Yaki (500 yen) had a good amount of fat, but it wasn't too heavy and paired well with the Kochujang. The Namasemai Unagi to Tamago to Gari no Namaharumaki (580 yen) was a delightful combination of eel, egg, and pickled ginger. The Sautéed Cod Milt and Shiitake Mushrooms (980 yen) exceeded my expectations in taste. The Lotus Root Potato Salad (350 yen) had a great texture with chunks of lotus root. The Nishio Yakisoba (800 yen) was a delicious dish with various toppings like hormones, meat miso, and kimchi. We spent around 7500 yen for two people. Overall, we had a great time and ended up going to a second place.

I completely forgot how much I love this place. The assorted three types of hormone are all delicious. They ask for your preferences and even serve liver, which I usually don't like, but it was surprisingly delicious. I was impressed and wanted to keep eating it. I will definitely come back here again!

Namba's Ankeraso. It's a shop that is very famous in the gourmet scene, so I wanted to visit once. There was a wait for one person. While waiting outside in the heat, they said it was okay to have a highball first, so I had one outside. Cheers! 20 minutes later, we were seated. - Namul appetizer My junior colleague mistakenly ate all of it before I could take a picture. (laughs) - Hormone stew (450 yen) Consistently delicious. It goes well with alcohol. ★ Senhoushi sautéed oysters (980 yen) The oysters were plump and delicious with a perfect balance of umami and saltiness! - Various hormones I ordered heart, akasen, and bypass. The heart was the most delicious. - Grilled pork belly (650 yen) It was tender, flavorful, and delicious! I was able to experience standing drinking in a deep area.

Yes, yes, yes! It's time for Acchan's restaurant introduction⋆͛ This time, let me introduce you to this place: 【Shop Information】 #Ankeraso 2-3-24 Sennichimae, Chuo-ku, Osaka Located on the 2nd floor of Kyufu Sennichi Plaza, a 2-minute walk from Namba Station ⏰ 17:30-24:30 (Closed on Tuesdays, may change on holidays) Ordered Menu✍ - Tiramisu Slice Grilled Shabu Ponzu 650 yen - Grilled Liver (Tare) 500 yen - Pretty Good Pork Belly (Ponzu) 650 yen - Raw Senmai ? yen - Nishio Yakisoba 750 yen - Beef Tendon Kimchi Pokka 680 yen - Bacon and Eggs 400 yen - Small Dashi Tamagoyaki 390 yen - Cheese Tamago Sandwich 550 yen - Chapche 420 yen Acchan's number 1 recommendation is... "Nishio Yakisoba"! All the meat dishes here are delicious, so it's hard to rank them individually. This yakisoba comes with a fried egg, green onions, tenkasu, sakura shrimp, and pickled ginger, reminiscent of street food yakisoba. It might be the best yakisoba you've ever had in your life. This place is always busy, so it's best to go right when they open. There are many izakayas around, so why not start your Namba drinking adventure here?🧍‍♀️