I went around 12:30. I had a sukiyaki lunch for 1800 yen and a medium bottle of Ebisu beer for 800 yen. Prices have gone up, but it's understandable given the circumstances. The Saga beef loin meat was incredibly beautiful, making it feel like a good deal. They carefully adjusted the heat for us. I could eat more, but this amount was good for lunch. It was delicious. Thank you for the meal.

I arrived around 11:30 am on a weekday and about half of the seats were already taken. They only serve sukiyaki for lunch. I ordered the Ume Lunch for 1500 yen. By the way, the Take set is 3000 yen, and the Matsu set with premium beef is 4500 yen. The tender meat was delicious as expected. There were plenty of vegetables and they were tasty. I wish they gave a bit more rice though. Overall, the cost performance of 1500 yen was great! If you're in the mood for sukiyaki, I recommend their lunch set.

Located about a 3-minute walk from Tanimachi Rokuchome Station, this sukiyaki restaurant is tucked away in a narrow alley off the main street. During weekdays, the recommended lunch special is the 1500 yen sukiyaki set. Each person gets their own stove to cook the sukiyaki at their own pace. The plum course, also priced at 1500 yen, features incredibly tender meat that is delicious. Recently, there have been lines of about 10 people even before the restaurant opens for lunch, so it's best to arrive about 10 minutes before opening. While prices may be slightly higher on holidays, the cost performance is great on weekdays, making this sukiyaki restaurant highly recommended.

While on my way out, I suddenly thought of going to Kiyosuke for the first time in a while around 1 pm, but unfortunately, the shabu-shabu was already finished. I really wanted to eat shabu-shabu with their homemade sesame sauce. However, I decided to try sukiyaki for the first time, and it turned out to be a great experience at Kiyosuke. They remembered me, which made me happy. The lunch was made with delicious Saga beef, which I assume is the same quality as the dinner meat. The lunch was great value for money, and I enjoyed it a lot. Thank you for your support on Instagram. Wishing for wonderful connections. Follow me on Instagram @kanae.0402 for more content.

In this day and age, price increases are unavoidable, but the quality has dropped too much. The meat and eggs are completely different from before. A 1500 yen sukiyaki lunch. It's definitely not cheap. Salaries are not increasing, but lunch prices are going up more and more. It's sad.

I visited "Kiyosuke" located just a short walk from the subway station "Tanimachi Rokuchome Station". I arrived around 11:40 am and was able to find a seat, but by noon there was already a line forming. The lunch menu offers only two options: "sukiyaki" and "shabu-shabu". Most people were ordering the "sukiyaki", so I also ordered the "sukiyaki" (1500 yen including tax). The meal came with tofu, konjac, green onions, udon noodles, and various other ingredients, making it quite a satisfying lunch for one person. Once the ingredients started simmering, I added some luxurious cuts of meat for a lunch dish. The sauce was sweet and rich, which was perfect for a quick lunch. Is it really possible to get such delicious meat for 1500 yen? It was too delicious... The service at the restaurant was excellent, and I definitely want to visit again.

I used to eat sukiyaki for 1400 yen, but I don't feel like paying 2200 yen for it. I prefer grilled meat. It may be difficult to operate during lunchtime, but the meal also came with fruits at the end! The rating is based on lunch, not dinner. I only rate based on taste. I would go back to a restaurant not just because of the taste. There are restaurants that I don't want to go back to even if the food is delicious. I live to eat.

It has become cold season (//∇//) and I wanted to eat something warm, so I came to "Kiyosuke" located in the back alley near Karahori Shotengai. Next to the shop is Kokata Seisakusho (Yakitori), which I often visit, so I was curious about this place for a while. Checking on Instagram, it was said to have a great cost performance for lunch, so I had high expectations. The conclusion is! The shop lived up to my expectations! Such luxurious meat for only 1500 yen (^○^) It's a great cost performance! The meat was sweet and delicious~ The tare sauce was also sweet, just the way I like it! They also had a menu with bamboo for 3000 yen and a special selection of beef (I forgot the price). By the time I left the shop, my body was warm and cozy (*ﾟ∀ﾟ*) It was a very satisfying experience at the shop. I will definitely visit again soon! Repeat customer confirmed^ ^

This is my third visit to this restaurant! I come here about once a year. We had an appetizer, a vegetable platter, meat, rice or udon, and dessert. I usually skip the rice or udon and dessert, so I only have photos of them. The meat is made with Saga beef or domestic beef from Tohoku, and it's always served with homemade sesame sauce. It's such a blissful moment! I enjoy gourmet food while focusing on nutrition and beauty. Lately, I've been prioritizing nutrition and beauty. If you could check out my Instagram, I would be happy! My ID is @kanae.0402. Thank you very much!

I visited for the first time, and it was incredibly delicious. The meat and vegetables were prepared luxuriously enough to make you feel full. Each person had their own hot pot, so you can enjoy it at your own pace. Even though I live a bit far away and arrived just before the last order, they kindly welcomed me, and I had a really wonderful time.

The sukiyaki for lunch is not only affordable but also incredibly delicious! Despite living far from the restaurant, I arrived right at the last order time for lunch (maybe even a little late), but the staff welcomed me warmly. Their hospitality, combined with the reasonable prices and tasty food, make it highly recommended for both lunch and dinner! I will definitely be a repeat customer!

I went to "Kiyosuke" in Gokomachi 6-chome. They also have sukiyaki, but I'm not a fan, so I ordered shabu-shabu without hesitation. Shabu-shabu costs 2100 yen and a draft beer costs 500 yen. The meat is delicious and I love that it comes with udon. The price is the same on weekends and holidays, but apparently it's 1500 yen on weekdays. If that's the case, it would be great to come on a weekday. The service is also good, so I would like to come back again.

Kiyosuke, a sukiyaki restaurant located a 3-5 minute walk from Tanimachi Rokuchome Station. They offer reasonably priced sukiyaki lunches during the day, and luxurious sukiyaki dinners in the evening. The atmosphere is homey and the service is impeccable, with the owners being very welcoming. I ordered the popular sukiyaki lunch, where you can choose from three grades of meat. Even the lowest grade had plenty of delicious fat, and when paired with the sweet and savory sauce and dipped in egg, it was a truly satisfying meal. To finish, a fruit platter was served, making this lunch, priced at only 2,000 yen, a high-quality and satisfying experience. I highly recommend visiting this restaurant. Thank you for the meal!

Lunch shabu-shabu for 1,600 yen. It came with ponzu sauce and sesame sauce. You can get rice refills. The quality of the meat is good, and for the same price as other lunch shabu-shabu places, this one is definitely better. The meat is tender and easy to eat. The seasonal vegetables are a nice touch and make the meal visually appealing. It was delicious. Thank you for the meal.

It's cold and I want to eat meat, so I decided to have sukiyaki♪ It's much more cost-effective to go on weekdays, so I must go on a weekday! I arrived early and was able to get in smoothly, but it was already full before 12 o'clock. I chose the Plum Sukiyaki for 1400 yen. The YouTubers or Instagrammers present were ordering the Pine set (^^;) Fancy~ The ingredients were all set up, and the pot was lit. There was quite a lot of meat (･∀･) It started boiling quickly, and I was told to put in the meat. I added the meat and let it simmer. Before it was cooked through, I dipped it in the egg. There were some slightly tough parts, but for this price, it was totally fine. There were plenty of ingredients like green onions, cabbage, onions, carrots, bean sprouts, enoki mushrooms, eryngii mushrooms, shredded konjac, tofu, and udon. The rice was shiny. The rich sauce made the rice go down easily. By the time we left, there were people waiting inside and outside the restaurant. This place is popular for a reason. Thank you for the meal.

Kiyosuke [Tanimachi Rokuchome] -------------------------------------------------- 〈Address〉1-3-28 Kamihommachi Nishi, Chuo-ku, Osaka 〈Business Hours〉11:30-14:00 (lunch only until sold out) 17:30-21:00 〈Closed on〉Tuesday 〈Nearest Station〉1-minute walk from Exit 7 of Tanimachi Rokuchome Station 〈Budget〉☀️¥1,000-¥2,000 ・ Sukiyaki ¥1,400 -------------------------------------------------- This was my third attempt to visit this place. The first time, they were closed for the New Year holidays. The second time, they ran out of rice and closed early. Finally, I made it there this time. Now, can you guess how much this lunch costs? It's only ¥1,400! Such a great deal, right? Just look at the marbling on the meat in the second picture. It was so delicious. The staff were friendly and even commented on how happy I looked while eating. Maybe because the food was so good? This place was also featured on Kansai TV's "Yo-i Don" on January 19. The impact of TV exposure is truly amazing. The best time to visit is around 12 PM when it's the busiest, but you can usually avoid the crowds if you go around 1 PM.-------------------------------------------------- I am a university student who loves exploring restaurants in Osaka. Check out my Instagram @mar0__gourmet for more food adventures!

I finally managed to visit this place. I had previously come by on a Saturday in early summer, checked out the menu in front of the store, and found out that it was "more expensive" than on weekdays, so I ended up going back home. This time, I visited on a weekday after 1 pm. There were no customers at the counter. I ordered the sukiyaki. The stove and the iron pot with the ingredients were set up right away, along with rice, egg, and pickles. The sliced meat arrived after I placed my order. It was beautiful meat that I don't usually get to eat. Can they really serve this for 1400 yen for lunch? The ingredients included Chinese cabbage, carrots, bean sprouts, tofu, onions, enoki mushrooms, green onions, konjac, and udon noodles. I started eating at my own pace. First, the meat! The sauce was thicker and sweeter than I expected. The meat was undeniably delicious, but maybe not as amazing as it looked. The vegetables were good too. It was nice to be able to try a little bit of everything. However, it was too sweet for my taste, and I struggled towards the end. And I needed more eggs... I had two refills of tea. Unfortunately, they charge for extra rice, as stated on the menu. Thanks for the meal.

Located in Yamanochi 6-chome, the shabu-shabu and sukiyaki specialty restaurant "Kiyosuke" offers incredibly affordable lunch sets. I have been here for lunch several times, but this time I went for dinner. At lunch, the hot pot comes with vegetables and you can add your own meat, but at night, it's all omakase - the female owner personally prepares everything. While waiting, the meat tataki was sweet and delicious. Obviously, the quality of the meat is completely different from lunch. The egg, with two already mixed in, is left to sit for a while. Like a baby bird waiting for food from its mother, the rich egg and high-quality meat arrive with a perfect broth. You can adjust the flavor with grated daikon, but it's delicious as is. Honestly, I thought it might not be enough, but with just three slices of meat, I was completely satisfied. The tofu, shiitake mushrooms, and wheat gluten were also delicious. The udon at the end, soaked in the broth, was incredibly tasty. I would love to try putting the udon from my favorite udon shop in here. Overall, the dinner experience at this already beloved lunch spot was even better. I left completely satisfied. Thank you for the meal.

Long-awaited repeat visit ♡ This is my second time here ♡ I made mistakes in my research and ended up going on a day when they were closed, or they were unexpectedly closed even on days they were supposed to be open (T_T) Finally, I can enjoy the best shabu-shabu again...♡ I sat at the counter on the first floor and had a fun conversation with the staff ♪♪ I personally prefer shabu-shabu because I feel like I might not appreciate the deliciousness of the sukiyaki. The homemade sesame sauce is addictive, haha.

This time, I visited Kiyosuke, a famous sukiyaki restaurant in Tanimachi Rokuchome for the first time. I often see it on Instagram, and their popular sukiyaki lunch set is known for its great value. I ordered the regular sukiyaki lunch set for 1400 yen (1800 yen on weekends) and it was delicious. The meat had just the right amount of marbling, the portion size was perfect, and the cost performance was excellent. Having sukiyaki for lunch is not something you do every day, but it gave me a similar guilty pleasure and sense of satisfaction as having yakiniku for lunch. It was the perfect lunch.