I visited for a solo lunch during telework. 2022 Asian Ethnic Top 100 Restaurants. I'm not a big fan of Asian-style food (more of a picky eater), but for some reason, I felt like trying it out this day. One of the reasons I don't like it much is because I'm not a fan of coriander. I should be out for a walk around here, but even with the map, I can't remember how I got here. A narrow front road where only one car can pass, on the first floor of an old apartment building, with a faded sign. The exterior already has an Asian taste. The interior is also Asian-themed (I've never been to Asian countries), dimly lit and messy. You can feel the owner's taste and dedication. The lunch menu is set for each day of the week. This day's special was "Khao Man Gai" for 1,100 yen. My first time having Khao Man Gai. It looks simple, in a bad way, it may even look cheap. (Oh, I should have asked for it without coriander...) Nevertheless, using freshly ground Awaodori chicken and high-quality Thai rice, you can feel the owner's dedication. Jasmine rice cooked with chicken soup, and a daikon? or winter melon? soup with a mild and gentle taste. The steamed? or boiled? chicken was surprisingly cold, but moist and tender, without any unpleasant smell. The overall dish may lack flavor, but the dipping sauce is amazing! The perfect balance of sweetness, acidity, and umami in this sauce is fantastic. A triple crown sauce that goes well with fresh vegetables, chicken, and rice. Oh, it's delicious. Truly lives up to its reputation as a top 100 restaurant. I thoroughly enjoyed it. It may not be enough in terms of quantity, but it might be just right for the work in the afternoon. The menu on other days seems a bit challenging to eat, but I would definitely revisit on Khao Man Gai Day. Thank you for the meal.

I started exploring lunch spots in Fukushima because I was getting tired of the Nakanoshima area. I stumbled upon Urufukushima, a somewhat hidden ethnic restaurant. Surprisingly, it had a mark as one of the top 100 restaurants. The restaurant had a long counter and a few tables. The lunch menu consisted of either a meal set or an ethnic dish that changed daily. I specifically visited on a Friday to have their signature dish, Kaomangai. The Kaomangai (1,100 yen) came with a side of mini chai (100 yen). It was essentially Hainanese chicken rice made with domestic Awaodori chicken, which was incredibly tender and juicy. The sauce was the highlight, adding so much flavor to the dish. The server also generously served a bowl of soup, saying it goes well with vegetables and rice. It was clear that this was a high-quality version of Kaomangai. The chai was also likely homemade, with a strong aroma of tea leaves and a slightly sweet taste. The restaurant's charm lies in the anticipation of trying different dishes on different days. The simple tableware added to the experience. I would love to come back with colleagues for a night out with Tiger beer if the place were a bit more spacious. Overall, it was a delightful dining experience!

"Asia Ethnic WEST Top 100 Stores 2022" [Visit] Easy access from JR Tozai Line "Shin-Fukushima" station, 5 minutes on foot [Queue] No queue, arrived at 11:25 and was second in line [Order] Order verbally, payment in advance Kaolat Gaeng ¥1,100 (street food set with 3 dishes, comes with Milo drink) consisting of Kai Palo (boiled eggs, chicken, fried chicken in five spice stew) and Yam Wunsen (spicy glass noodle salad) and fried tofu stew, served on a plate with Thai rice (condiments on the table) including chili pepper and vinegar [Interior] 17 seats - 9 counter seats, 8 table seats Google Local Guide: https://maps.app.goo.gl/1mWL6ULmcHWD8Gza9 Instagram: https://instagram.com/i.shige_tabearuki?igshid=MzNlNGNkZWQ4Mg==

I was looking forward to seeing what I could eat as the course was basically left up to the chef for the night. Various Asian cuisines from Malaysia, Singapore, Bangladesh, and more were served. There were some dishes that I had never tried before. The sauces were spicy, but you could choose to use them according to your preference, so even those who don't like spicy food could enjoy the meal. Everything was very delicious. Thank you for the feast!

This is the most cost-effective course! It is located a little away from the city center and is a small shop! However, the food was very delicious! If you are not used to eating ethnic cuisine, you may enjoy the beginner course! Especially the curry was delicious in a way that I had never tasted before! They seem to pay attention to the cutlery, and each dish was explained to us, making us feel like we were on a trip! There were many types of beers from around the world, which was fun!

Mie Goreng (around 1000 yen) with no waiting outside. The restaurant has an ethnic atmosphere like an Asian street stall or night market, which made me feel nostalgic. The dish is Mie Goreng with a flavor similar to yakisoba. It's spicy with chili peppers, but delicious enough to eat quickly. The sourness of the lemon also complements it well. I want to visit again.

😊😊 Osaka Fukushima Ashu Shokudo Chouku Tabelog 3.59 Price 1000-2000 "Authentic ethnic cuisine in Osaka Fukushima area" Located about a 5-minute walk from Shin-Fukushima Station, this restaurant quietly stands in a bustling area filled with eateries. The owner has taken dishes encountered in Thailand, Malaysia, India, Bangladesh, and more, and has created their own unique interpretations. It's very intriguing. A popular spot for ethnic cuisine, I visited during a conference in Osaka this time! 【Atmosphere】 The interior has a counter with 9 seats and two tables for four people each. I visited during a weekday lunchtime, and it was almost full, showing its popularity. 【Food・Price】 Below are the menu items from this visit. I have marked with ○ or ◎ those that impressed me ☺️ ------------------------------------------------------- ○ Vegetarian Meals 1000 yen ------------------------------------------------------- Non-veg Meals 1200 yen Nasi Kandar 1050 yen, etc. 【Reservations】 Dinner reservations only. Phone reservations (0664530020). 【Business Hours】 [Tue-Sat] 11:30-14:00 (L.O. 13:30), 18:00-22:00 (L.O. 21:00) [Holidays] Open for lunch or dinner only (Announced on Facebook, Twitter) 【Summary】 I found it interesting that you can enjoy different ethnic cuisines from different countries each day of the week. The meals were all incredibly delicious, and I would love to visit again if I have the chance! It was delicious! Thank you for the meal! #Gourmet #OsakaGourmet #FukushimaGourmet #Food #OsakaFood #FukushimaFood #Lunch #OsakaLunch #FukushimaLunch #Curry #OsakaCurry #FukushimaCurry #Chouku #SpicyCurry #Meals #UmilogOsaka #UmilogCurry #Follow #Tabelog #WantToConnectWithFoodies #WantToConnectWithSpicyCurryLovers #WantToConnectWithCraftBeerLovers #WantToConnectWithFoodies

It was an Asian trip where you don't need a passport, you can even walk there haha. The cuisine was authentic, with of course, long grain rice. The atmosphere inside the restaurant and the customers there all felt like a popular spot for Japanese businessmen on the outskirts of an Asian office district. Fukushima's hidden depths are truly fascinating.

I came to Chouk, an Asian cuisine restaurant within walking distance from Fukushima Station. On a weekday night, I ordered Mee Goreng at the counter seat. Mee Goreng, a familiar dish in Japan, had chicken as an ingredient and was quite filling. The noodles were cut short, not as long as soba noodles, and were served in a state where you don't slurp them like yakisoba. Mee Goreng itself is easy to eat even for Japanese people, and the lime as an accent was a nice touch. Thank you for the meal!

When visiting the Nakanoshima Museum, I chose a local restaurant. This time, I ordered a dish called Nasi Kandar Sultan and an additional menu item called Pakchi Mini Chai Sambal Egg. The deli selection was extensive, so it's hard to evaluate each one individually. Overall, I would describe the food as having a strong spice flavor, similar to salty curry. It felt like the spices were a bit overpowering, but maybe it was because of the coconut milk that the aftertaste was mild. Even though it was something I wasn't used to, I found myself wanting to eat it again. It was a valuable experience for me. By the way, this dish is Islamic cuisine, but a few years ago, I had a similar rich and refreshing Nyonya cuisine that it reminded me of.

Visit date: 11:15 on a weekday Waiting time: 15 minutes (waiting for opening) Menu: Nasi Kandar Penang for 1,050 yen + Large size for 150 yen + Sambal Egg for 200 yen I arrived at the restaurant before opening time and waited outside. The shop opened on time. On this day, the choices were between Meals (vegetarian or non-vegetarian) or Malaysian cuisine Nasi Kandar Penang. Since I can have meals anywhere, I decided to try Malaysian cuisine for the first time. The dish came with various side dishes, and although I wanted to mix everything together like with Sri Lankan curry, I learned that in Malaysian cuisine, you should eat each side dish separately without mixing them. It's not a curry, but each ingredient is well-spiced and has a bit of spiciness. While each dish itself is not very spicy, I started sweating a bit halfway through. The dish includes plenty of vegetables and the chicken is large, making it a well-balanced meal. Each dish was delicious, and I was satisfied with the lunch. Spiciness level: ★★☆☆☆ Thank you for the meal.

Today, I came to Fukushima for the first time in a while, so I went to my favorite restaurant "Asian Dining Chouku" near Shin-Fukushima Station. With the situation with COVID-19 settling down, it's really nice that dining out has become easier. I was so impressed by the Bak Kut Teh I had last time that I decided to visit again. This time, I ordered the Khao Man Gai. I love the atmosphere while waiting for the meal at this restaurant. They use Awaodori chicken, and you can really feel their commitment to quality. The chicken was cooked perfectly to my liking, tender and flavorful, paired with jasmine rice. The homemade sauce had a bit of spiciness, which really stimulated my appetite, and I couldn't stop eating. It was gone in no time. I added some cilantro, but I'm sure it would have been delicious even without it. I noticed many people around me were having the meals, so I'll try that next time. Thank you for the delicious meal.

This was my third visit, I think? I usually have curry, but this time they had chicken biryani on a certain day of the week. Without hesitation, I chose this. Bangladeshi chicken biryani with green chili as a nice accent! It had plenty of chunky chicken pieces and was very tasty. It's a mild biryani, so I think anyone can enjoy it. Personally, I prefer spicier biryanis, but I still finished it all. I felt cozy with a cup of chai afterwards. For most people, the portion of biryani would be just right, or even a bit too much. But... as a big eater, I wanted a bit more, so I went to another restaurant for a second lunch right after. I guess I can never go on a diet.

This time, I had the Nasi Kandar Sultan Malaysian dish with fish (fried mackerel) and clams. (You can choose two out of three side dishes, and this time there was also chicken). The taste was gentle and really delicious. The clams and mackerel had a flavor that suited Japanese people perfectly, with no strong taste. It was delicious! Thank you for the meal.

I arrived at JR Tozai Line Shin-Fukushima Station for a 6-month car inspection. While waiting for about an hour, I decided to have lunch at the Asian restaurant "Asia Shokudo Chouku" near the station. "Chouku" means 'intersection, plaza' in Hindi, and this restaurant offers popular dishes from various Asian countries such as Thailand, Malaysia, India, Bangladesh, and Taiwan that the owner encountered during their travels. The restaurant was selected as one of the "Tabelog Asia Ethnic WEST Top 100 Restaurants 2022". I arrived right at the opening time of 11:30 am and sat at the counter seat in front of the kitchen. I ordered the Vegetarian Meals (South Indian) for 1000 yen and added the Non-Veg Shrimp Kolambu for 200 yen. The food was served on a square ceramic plate shaped like a banana leaf within just 10 minutes. The Vegetarian Meals consisted of Sambar (vegetable stew), Dal (lentil stew), Boriyal (sautéed vegetables), Achaar (spicy Indian pickles), Raita (cucumber and onion yogurt salad), Jasmine Rice (premium long-grain rice from Thailand), and Banana Meals, which is a set meal commonly served in South India. The added Shrimp Kolambu in a curry sauce had a nice spicy aroma. Although the vegetarian meal seemed a bit lacking, adding the non-veg option was a great choice as it provided a variety of flavors and made for a satisfying lunch. I also had a mini chai tea as a weekday special service, but it was so hot that I ended up burning my lips, despite being warned by the staff to be careful. Overall, it was a delicious meal.

First visit. "Ajyu Shokudo Chouku" in Shin-Fukushima. February 17, 2023, Friday. Today, I visited "Ajyu Shokudo Chouku" which I have bookmarked for a long time, as a part of my work errand. It is known for its concept of a passport-free Asian trip, offering Asian ethnic cuisine from various countries. I arrived at 11:43 and found available seats. I ordered the special of the day, which consisted of South Indian meals and Thai dish Kaomangai on Fridays. The Kaomangai cost 1300 yen, with an additional charge of 300 yen for a large portion and 50 yen for extra coriander. The dish was made with freshly ground Awaodori chicken from Tokushima, which was delicious. The homemade Nam Chim sauce added a perfect level of spiciness to the dish, enhancing the flavors of chicken, cucumber, and jasmine rice. I love coriander, so I opted for a large portion and enjoyed it thoroughly. The jasmine rice and soup, both made with local chicken, were rich in flavor. The staff provided detailed explanations of the dishes and offered excellent service, making my dining experience pleasant. I look forward to trying other menu items on different days. Thank you for the delicious meal. #AjyuShokudoChouku #Chouku #ShinFukushima #Fukushima

From February to March, they offer a set menu of one coin lunch and over 1000 yen lunch. This review is for the 39th restaurant in the 50 restaurant challenge, "Chouku" in Osaka, Fukushima. The reviewer ordered the Awaodori chicken Khao Man Gai for 1100 yen.

When I was young, I got hooked on traveling in Asia and visited Thailand, Cambodia, Singapore, Malaysia, and many other places ♡ I can't forget the national dishes I ate there ( ´ڡ`* ) Since I couldn't go to India and Sri Lanka, I definitely want to go there someday and have authentic curry! There are many multinational cuisine restaurants in Osaka, but one popular place is "Asian Dining Chouku," where the owner, who has traveled to various Asian countries like Thailand, India, and Malaysia, offers delicious dishes without any alterations! The interior of the restaurant resembles a bustling eatery in Bangkok, with nostalgic knick-knacks and seasonings scattered around. Today's Malaysian dish is a set meal from Penang, Malaysia, prepared by Indian Muslim residents. The meal includes stir-fried vegetables, boiled vegetables, jasmine rice, a main dish cooked with spices (fish on this day), a mix of vegetables, fruits, coconut, and lime called "kerabu," and dessert with banana. Unlike Sri Lankan cuisine, you don't mix everything together but eat each side dish separately with rice. The fish had many bones, making it a challenge for my partner ( ˊᵕˋ ;) I opted for healthy South Indian cuisine. The "Meals" set included sambar (main vegetable stew), dal (classic lentil soup), poriyal (flavored sautéed vegetables), achaar (spicy pickles), jasmine rice, raita (cucumber and onion yogurt), and dessert with banana. The mini chai that came with the set on weekdays was delicious. The portions were a bit small, but the taste was authentic, without any unnecessary Japanese-style modifications, and it was delicious! The service was very polite, and it was a happy lunchtime. The dinner menu written on the blackboard was also enticing. I would like to visit for dinner next time. Thank you for the meal! (*´▽`人)

I felt like having Asian cuisine today, so I came all the way to Fukushima. Cho-ku, a restaurant known for serving various dishes from different Asian countries. It is located south of Fukushima Station, just past Asahi Broadcasting, down a winding alley on the right. I sat at the back of the restaurant and looked at the menu. The lunch options for the day were Malaysian Nasi Kandar Penang, a home-cooked dish, and South Indian Vegetarian Meals. I chose the Nasi Kandar Penang, while my companion ordered the Vegetarian Meals. We also had mini chai after the meal. My companion's meal arrived first, followed by my Nasi Kandar Penang a few minutes later. The dish consisted of jasmine rice made with premium long-grain rice from Thailand, topped with vegetable stew, stir-fried vegetables in Malaysian style, and a lime and coconut mixture. The main dish was a mystery fish stew on this day. Each dish had its own ethnic flavor, with some being to our liking and others not so much. The mystery fish stew was very spicy and flavorful, but unfortunately, it had too many bones, making it difficult to eat. Despite this, the meal was like a trial. I envied my companion who enjoyed the Vegetarian Meals while I consoled myself with a banana. The mini chai after the meal was delicious and comforting. Overall, the main dish being a mystery fish was a disappointment, but if it had been chicken or shrimp, the rating might have been higher. The service and ambiance of the restaurant were good, so I couldn't help but feel unlucky. Thank you for the meal.

This is an Asian restaurant located near Fukushima Station on the JR Tozai Line, heading towards the Dojima River area. They offer a variety of authentic dishes from different countries and regions across Asia. The restaurant was relatively empty when I visited, with only one other group of customers. There are counter seats at the front and table seats towards the back. The counter is decorated with items from various Asian countries, including a variety of beers. I started with a beer from Sri Lanka, chosen from the selection of Asian beers available. The food menu consists of set courses in the evening, and I opted for the "Chef's Choice Course" which included five dishes. The dishes ranged from Asian-inspired appetizers to Taiwanese tofu dish, Indian tandoori chicken, curry, and soup. I had to order jasmine rice separately as it was not included. The flavors were authentic and delicious. Although the portion sizes were a bit small for a set course, the overall experience of tasting a variety of Asian dishes was enjoyable. However, the cost may add up if you end up ordering additional items. Despite some drawbacks in terms of value for money and limited menu options, the restaurant is recommended for those who enjoy diverse Asian cuisine.

I visited the restaurant on a weekday before noon. There were no other customers. I chose the Chicken Biryani for Tuesday's lunch, which cost 1250 yen including tax. I paid in advance. It took about 10 minutes for the food to arrive. The rice was authentic Basmati rice, long and thin grains. The chicken included two large pieces of breast meat and three pieces of bone-in wings. There were sides of raita, boiled egg, and banana. The Biryani had a delicious authentic taste. The portion of rice was sufficient at 200g, but I wished there was curry to go with it. While adding raita made it slightly moist, adding some curry would have made it even more flavorful and moist. The price was a bit high considering there was no curry included, so the value for money was not great. There are other Asian lunch options that are a bit cheaper, so I would like to try them on a different day.