I finally visited "Miyazaki Ozaki Beef Niku Kappo Gin," a favorite restaurant of mine, after bookmarking it for a while. It's a chic private dining restaurant where you can enjoy your meal while looking at the night view from the window. Perfect for business dinners or dates. This time, I ordered the "Yuri" course for 10,000 yen (excluding tax). Let's enjoy the popular meat cuisine❤︎ But first, some drinks♫ - Premium Malt Master's Dream 800 yen - Premium Malt 700 yen - Shandygaff 650 yen - Bottled beer 650 yen each - Kakuhai Highball 600 yen - Lemon High 600 yen etc. Wine is on a separate menu. The food included: - Appetizer: Assorted appetizers (Ozaki beef roast beef, black bean mascarpone cheese, ankimo, yuzu tofu with salmon roe, Ozaki beef beef stew) - Intermediate course: Ozaki beef marinated bowl and grilled beef sushi - Simmered dish: Ozaki beef braised meat and potato stew - Special dish: Salt-steamed kalbi with sesame tofu and tortoiseshell candy - Small pot: Ozaki beef tofu hot pot - Palate cleanser: Apple sherbet - Grilled dish: Ozaki beef grilled meat assortment - Rice: Ozaki beef jikuni rice, hittsumabushi style - Dessert: Pineapple, strawberry, apple, and yogurt After the meal, I had coffee, but I could keep drinking more. With alcohol and wine, it's around 18,000 yen per person. A high-quality restaurant where you can enjoy top-notch cuisine at a reasonable price.

I used it for dinner. The elevator of HIPS10 is very convenient, as it is directly connected from the station. I was led to a private room that felt like a maze. The meat was delicious, especially the Negi Shio Tan which was better than the regular tan. It felt like the Negi was sandwiched inside a pocket. There aren't many types of meat, but it's reasonable considering it's in the heart of Namba where rent is high. It seems like a nice restaurant that celebrities would use. Privacy is also good. You can pay in the room as well.

The speed of service was fast, perfect for someone like me who eats quickly. The restaurant had completely private rooms with a nice view, allowing for a calm conversation. While I thought it was a yakiniku restaurant, it turned out to be a meat cuisine restaurant where we could enjoy more than just yakiniku. The famous nikujaga (meat and potato stew) was deliciously tender and the yakiniku looked very luxurious and satisfying!

I may have visited once or twice in the past. This time, I visited for work. I enjoyed yakiniku in a private room with a view from the 10th floor. I ordered ○Napa cabbage kimchi, ○Today's assorted appetizers, ○Ozaki beef seared Tataki, ○Ozaki beef rare steak Yukke style, ○Ozaki beef grilled shabu salad, ○Ozaki beef uni, ○Ozaki beef assorted 5 kinds, and ordered homemade stewed curry using Ozaki beef. Everything was stylish and delicious. I thought the portions might be small so I ordered the first round. The dishes had a decent amount of food, so I ended up feeling full. I felt like the staff might be a bit short-handed, but overall, I was very satisfied. It was delicious! Thank you for the meal.

Namba Pachinko is located on the 10th floor of the building next to it. So the view is really nice♪ This time, I chose the Yururi course for 11,000 yen with an all-you-can-drink option for 3,300 yen. The assorted meat platter with rib roast and sirloin was very delicious, but the other meats seemed too frozen and fell apart when cooked. The wasabi also seemed too old and had no flavor, which was a shame.

The sushi with sea urchin on top was delicious, with the sea urchin melting in my mouth. The beef was wrapped with green onions, which I don't like, so I removed them, but the meat itself was tasty. The seared yukke was a bit overcooked, which was a bit disappointing. I felt that ordering just one item like the salted tongue was not enough.

I ordered the following menu items: - Black Oolong tea for 600 yen - Ozaki beef seared meat sushi for 572 yen - Ozaki beef assorted three kinds for 5,500 yen (no specific cuts can be requested) Thank you for the delicious meal! Thank you, Miyazaki Ozaki beef meat cuisine Gin Namba store!

The restaurant is located near the station on the 10th floor of Namba Hips with a great view. I had the Jade Course, which was elegant and delicious. The staff were all very polite and accommodating of our time requests.

I visited Miyazaki Ozaki beef cuisine "Gin" where you can overlook the night view of Minami from the 10th floor. It has completely private rooms and a great atmosphere suitable for dates, gatherings, or business meals. The quality of the meat is excellent, giving off a meat cuisine vibe. It is Instagram-worthy, delicious, and I definitely want to go again. The course included appetizers, beef sashimi, beef stew, rare yukhoe, milk hot pot, 3 types of grilled dishes, fillet curry, and dessert. It was a top-notch course featuring plenty of Miyazaki Ozaki beef. I believe it was around ¥12,000 per person for the course. I forgot the exact price, but I definitely want to go back. It was a bit disappointing that there was a 30-minute gap between courses, but the overwhelming deliciousness made up for it.

I had the Lily Course at a restaurant through Tabelog. I was able to make a reservation even at the last minute. [Appetizer] Assorted three types of appetizers [Palate Cleanser] Ozaki beef sushi [Special Dish] Ozaki beef stew with potatoes [Main Dish] Ozaki beef salted kalbi with persimmon and turnip salad [Hot Pot] Yuzu salt sukiyaki [Grilled Meat] Ozaki beef Gin Hana Mori [Rice Dish] Ozaki beef shigure simmered rice with hitsumabushi style or Ozaki beef stew curry [Dessert] Seasonal dessert Everything was delicious. The atmosphere is also very nice. The price is high, but worth it...

I made a reservation for a thank you dinner to celebrate the end of a long project, featuring delicious Miyazaki Ozaki beef, at a restaurant for the first time on a Sunday at 7:00 PM. We were seated in a private room, but the group of doctors next door was too loud, so we had to change rooms. I appreciate the quick response from the female staff. We started with the course while enjoying a glass of beer. The first two dishes were served at the same time, which made me a bit uneasy. When we arrived, there was no one in the restaurant, and even when we pressed the buzzer, there was no response for a while. The dishes kept coming one after another, brought by one of the two female staff members. The explanations about the dishes were rushed, and the staff members seemed to be in a hurry. The Ozaki beef had a sweet flavor and was delicious, as well as the tofu hot pot and various grilled meats. For dessert, I chose the curry stew, which was not bad. However, receiving the curry and coffee while still grilling meat was a bit overwhelming. The staff explained that the timing of the dishes was based on the pace of other groups, not because we needed to leave quickly. The female staff members seemed to be really busy. When it came time to pay, a male staff member came to process the payment without a word of thanks. It was a unique experience not to hear a single thank you during a meal. Even at the front desk, there was no one around, and after pressing the buzzer a few times with no response, a breathless female staff member came to assist us and brought our coats. It was truly a tiring night for the staff. This experience made me question the selection criteria for being a top-rated restaurant on Tabelog.

The restaurant "Miyazaki Ozaki Beef Gin Namba" is located in Namba, Osaka. I tried the Ozaki Beef Course for 11,000 yen, which included various appetizers, Ozaki Beef sushi, Ozaki Beef stew, Ozaki Beef salt kalbi, salad, sukiyaki, Ozaki Beef grilled dishes, Ozaki Beef rib roast, sirloin, and more. Each dish was delicious and beautifully presented. I shared the hitsumabushi and curry for dessert. The atmosphere in the private room with a beautiful night view was perfect for enjoying the meal. Address: 1-8-16 Namba HIPS 10F, Namba, Chuo-ku, Osaka. Operating hours: 17:00-23:00. #OzakiBeef #MiyazakiBeef #NambaGourmet #NambaDinner #PhantomOzakiBeef #PhantomBeef

A 3-5 minute walk from Namba Station in Osaka, you'll find Miyazaki Ozaki beef yakiniku restaurant Nikuwaripon Gin Namba store. Located on the 10th floor of Namba Hips, this yakiniku restaurant offers a cozy atmosphere with private rooms. It was selected as one of the top 100 yakiniku restaurants in the west in 2022. Since it's on a high floor in a building, it can get chilly in the winter, so it's a good idea to bring a blanket or something warm. We tried the Sumire course this time, starting with a platter of 2 appetizers, followed by seared sushi, sweet potato rice with steamed pork, yuzu salt sukiyaki, a platter of Ozaki beef dishes, beef stew rice or curry, and dessert. The portions for each dish are modest, so even women can enjoy the meal without feeling too full. The Miyazaki-produced Ozaki beef has a good amount of fat but is not too heavy, making it easy to eat. In addition to yakiniku, other dishes like meat sushi, sukiyaki, and beef stew were also delicious. With private rooms and a great atmosphere, this restaurant is perfect for dates and girls' nights out. Be sure to visit and enjoy a wonderful meal! Thank you!

I used the dining benefits of my platinum card to visit this restaurant. My first impression upon being seated was that the space was cramped! While the private rooms are a nice touch, the distance between the table and sofa is narrow, making it uncomfortable when standing or sitting as my knees would hit. The food quality throughout the course was decent and reasonably priced. Since I used a discount this time, it felt like a good deal. However, at regular prices, the cost performance may not be as good. The atmosphere of the restaurant is calm and the interior design is sophisticated, which was nice. It could be a good option for a date night. I may consider visiting again if the opportunity arises.

Cheers with sparkling wine. The service is not great, but the food is delicious. The yukhoe (Korean beef tartare) is excellent, as well as the tofu salad with three different dressings. The meat platter is also good. The curry is incredibly tasty, making it worth coming back just for that.

The beef stew and miso hot pot that came as appetizers before the course meal were delicious. The course costs 7,700 yen, but as you can see in the photo, the quality of the meat was not good. At this level, it might be better in terms of taste and price to just go to a regular yakiniku restaurant. I haven't finished eating yet, but is it okay to ask for a doggy bag? I wondered if it meant they wanted us to leave quickly.

Today, I visited the second restaurant "Miyazaki Ozaki beef Niku Wari Kappo Gin Namba store". I made a reservation for 6:00 pm and was looking forward to it as the ratings were high. Upon arrival, I was seated. Without going into detail, I must say that I was quite disappointed with the service and the food. Despite the high ratings, the service and the food were surprisingly not good. I was looking forward to the Ozaki beef, but the meat that was served seemed like a lump of fat. At this price range, that kind of meat was a bit disappointing. Thank you for the meal.

I chose this restaurant for my last dinner in Osaka because the ratings on Tabelog were good and I was looking forward to it. The white cabbage kimchi is delicious, so please order it. I also recommend the Ozaki beef tataki and the assorted obanzai. The obanzai, in particular, was delicious and perfect for drinking with alcohol. The assorted grilled dishes were a bit too fatty for me, so I would have preferred something lighter. Overall, I think it's a good restaurant.

Birthday dinner at this restaurant for the first time. The fact that it was a completely private room made me feel safe dining here even during the pandemic. They were very accommodating when I informed them in advance that one person in our group cannot eat raw food. The food was delicious and more filling than I expected. However, there was one thing... the pace at which the dishes arrived was a bit too slow. Although I was informed when making the reservation that it might take some time, it took 3 hours from sitting down to finishing dessert! As someone who is impatient, I wish they could have served the dishes in 1.5 hours or at least 2 hours. That was disappointing. Also, I think they could improve on the way they see guests off after payment. But overall, it was good. Thank you for the meal♪

I thoroughly enjoyed delicious Ozaki beef and red wine. The meat had a richness of flavor unlike anything I've had before. The service was pleasant, and I liked that it was a private room which made it easy to talk. The fat melted in my mouth! The meat was incredibly delicious without being too heavy. The atmosphere of the restaurant was also great, and I definitely want to visit again. The Ozaki beef in particular was outstanding!

You can take a direct elevator from Number Hips to get there. The location is decent with all private rooms. They called to remind us to arrive early for our reservation to avoid delays in serving time, so we arrived promptly. They served a January-themed appetizer followed by a hot pot for two people, which was nicely divided. The broth was very tasty. However, when the barbecue course arrived, it was honestly at an all-you-can-eat level of meat, which was disappointing for the price. The quality seemed questionable for the price point, despite the good location. I won't be revisiting. The staff were very polite though. If you're looking for quality barbecue, this might not be the place for you.