Revisited. A Western confectionery shop near the A2 exit of the Mita Subway Line. The sweets here are based on confections from the Normandy region in France where the owner trained, but with unique bold twists that combine visual beauty and great taste. Takeout only. The specialty is the Guimauve, but since I don't like Guimauve, I passed on it (laughs). They are also participating in the French Patisserie Week this year, so I went aiming for the event-themed Eclair. The convenience of this place being just a 30-second walk from the station exit is truly appreciated for a midsummer confectionery shop tour. I was considering stopping by Elitier, which is relatively close by, but I immediately gave up on that idea once I experienced the intense sunlight. Being close to the station is important. Arrived in front of the shop during weekday lunchtime. The shop is usually crowded on weekends, but thankfully, there was no line at this time on a weekday, so I could easily enter. I spotted the Eclair I was looking for in the showcase, which put me at ease. Eclair Forenoir (600 yen): Oh, this is delicious (⁠灬⁠º⁠‿⁠º⁠灬⁠)⁠♡ This Eclair has a chocolate topping shaved in the image of Forenoir, and the aroma of this chocolate is quite elegant. The chocolate Eclair from Paris Sevayu was also good, but in terms of just the chocolate aroma, I prefer the one from Avranches Genet. The dough is a traditional choux pastry. It may not be as perfectly baked as Paris Sevayu's, but it's still in good condition. It's filled with chocolate cream, which is a high-quality blend of bitterness, elegant aroma, and smooth texture. The top of the Eclair is decorated with a hint of liquor flavor (probably Kirsch), and the combination of the chocolate cream and chantilly is truly magnificent. The fresh sweetness of the Amache adds a touch of bitterness to the Eclair's flavor. Oh no, I regret only buying one of these. I want more! Aux Cessia (680 yen): Pineapple mousse, passion and orange jelly, mango caramel, coconut chantilly, and soaked sponge cake with syrup. The outer layer is white chocolate. This is also good. It's not just sour, the sourness is gentle, intertwined with a kind sweetness and the aroma of various fruits, creating a smooth and delicious taste and texture that melts in your mouth. The crispy chocolate on top also adds a nice accent. I thought the topping was pineapple, but it turned out to be... maybe the chef's playful twist. Personally, I like this kind of playfulness. It seems to be a new creation, but I hope this becomes a regular item. Sabre Bruteon (780 yen): A simple salted butter cookie. The rich buttery aroma from the well-baked edges, followed by a rich buttery taste inside. The crispy texture leading to a soft, melting texture is so satisfying that you won't be able to stop eating it.

Delicious premium chocolate with exquisite fluffy marshmallow ◆ Avranches Genée (Hongo, Bunkyo-ku, Tokyo) ◆ Gimove Chocolate ¥350 ・ Cake Premium Chocolate ¥430 ● Instagram: tsukasan777 ● Twitter: tsukasan2010

A cute cake shop near Kasuga Station. It's a small shop, but you can see many pastry chefs inside. It's no wonder it's a popular shop with a rating of 3.9. The prices are reasonable overall, and you can see why it's been loved for so long. I visited about an hour before closing on Saturday, so I was worried there wouldn't be many cakes left, but thankfully there was a good selection without any lines. The staff are also very friendly. - Chou à la Crème 350 yen: A warm, fluffy choux pastry filled with moist custard, with a delightful simple sweetness. - Mondor 620 yen: Highly recommended item at this shop, a cheesecake made with Camembert cheese that is light and not too sweet, very delicious. It feels like a taste you can only experience here. - Misérable Abricot 570 yen: A cake topped with dacquoise, with a hint of bitterness that pairs well with coffee. - Cake Premium Chocolat 430 yen: This shop also sells a variety of baked goods. The rich and moist chocolate cake is a must-try for chocolate lovers.

Visited on a Thursday at 12:30 PM on a weekday. Despite hearing that there might be a line based on reviews, there was no wait and no sold-out sweets in the shop. After much deliberation, I purchased seven different kinds. Each flavor was of high quality and I was very satisfied. This might be the best in Tokyo. Especially the Mont Blanc was different from the usual ones, with the addition of the chestnut and wheat's nutty flavor, making it taste like an adult treat. Among all the Mont Blancs I've ever had, this might be the best. The cream puffs were also delicious. Especially the caramel one was not only rare but also had an amazing taste. The yellow peach tart was also wonderful. This is a must-visit place for repeat visits.

Opened in 2015, "Avranches Genet" located near Kasuga Station and Suidobashi Station. The bright red exterior of the building stands out. The name of the restaurant comes from the Normandy town where Chef Koji Ueshimo trained in France, "Avranches," and the name of the owner chef of the restaurant "Le Pave du Roy" where he trained. Lunard 650 yen, Mondor 620 yen, five types of Guimauve 136-146 yen. Lunard is one of the signature products of Avranches Genet. The beautiful bronze coating on the surface is caramel-coated. Inside, there are chocolate mousse, hazelnut cream, orange compote, and almond slices for texture. The chocolate mousse is rich and fragrant, finished with the refreshing acidity of the orange compote. Mondor is a specialty of Avranches Genet, representing the scenery of France where the chef trained. It has a fluffy texture with a rich Camembert cheese cream, perfectly balanced with a hint of salt. It's a cheese mousse that cheese lovers will adore. And Guimauve (marshmallow) is also a signature product of Avranches Genet. Sangria, Passion Echo, Cassis Darjeeling, Citron Vert, Framboise. After the sweetness of the marshmallow, the fruit juice bursts out. The fruity sweetness and acidity balance out the strong sweetness of the marshmallow. It's a unique item that changes the concept of marshmallows. It's completely different from the overly sweet marshmallows, with a rawness that you must try! It will be appreciated on Valentine's Day and White Day! Thank you for the meal!

It was crowded as it was their anniversary. Some people even come here just to buy their pastries. The tart I had was nothing like the usual ones I've had before and was delicious. I also bought a limited-time pumpkin macaron, which was exquisite. The whole cakes looked delicious and luxurious, yet the prices were surprisingly reasonable, so I would like to buy them again.

After graduating from the Tsuji Culinary Institute in France, Chef Kamisato trained at a patisserie in Normandy. Upon returning to Japan, he served as the head pastry chef at InterContinental Tokyo Bay, Hotel de Mikuni, and at the opening of the patisserie "Le Coin Vert" at Agnes Hotel Tokyo. You can purchase authentic French cakes, pastries, and chocolates with a French-Normandy influence. During my visit around 11 a.m. on a weekday, there were already 3 customers ahead of me, indicating its popularity. The staff's customer service was consistently calm and left a very good impression. Among the many sweets available, the most popular item is the Guimauve. It is a French confection that looks like a marshmallow, but when touched, it is soft and moist, melting uniquely in your mouth. I tried Guimauve for the first time, and I was pleasantly surprised by how delicious it was! It's not just a simple marshmallow-like treat; the texture is more chewy and it melts smoothly in your mouth. It's not overly sticky or sweet. There were various flavors available, but my favorite was the Guimauve with a hint of tea fragrance. It seemed somewhat healthy, so I felt tempted to eat multiple pieces, making it a dangerously delicious dessert.

A wonderful cake shop that brings out the flavors of the ingredients carefully. It's located about a 5-minute walk from Korakuen Station. I think it's about the same distance from Kasuga Station. I've always had trouble going there because there's usually a line or they're closed whenever I'm nearby. Luckily, it was empty on this day, and I was able to enter the shop smoothly. I bought a cream puff for myself and about 4 baked goods as souvenirs. The cream puff had a hint of Cointreau-flavored custard cream inside. It paired well with the choux pastry, and even though it was messy, I couldn't stop myself from devouring it. The baked goods all looked similar but tasted completely different. The chocolate financier with rum raisins had a perfect balance of moist texture from the dough and the aroma of rum raisins, making it impressive. The matcha financier, similarly, spread the aroma of matcha throughout the mouth, followed by the taste of the topping placed on top, making my mouth feel very happy. Despite their small size, they were delicious enough to be satisfying. Next time, I would like to take out a cake. Thank you for the meal!

It's about a 5-minute walk from Tokyo Metro Marunouchi Line, Namboku Line Korakuen Station, Toei Subway Oedo Line, and Mita Line Kasuga Station. I went once and they were closed for the summer break. Even though they provide information on their website and Instagram about their days off, I didn't check and ended up going. It's usually a place with detailed information, so I made sure to check next time I visited. The exterior is cool and red, and it's a shop selected as one of the top 100 sweets shops for 2023. The interior prohibits photography, with a sign at the entrance stating so. I visited in the afternoon, and there were quite a few items sold out. I bought a chocolate and cocoa cookie for ¥300 that was left in the middle of the store. It's a big cookie and looks delicious, with a crunchy texture and irresistible chocolate flavor. It's a super delicious cookie with a satisfying chunky feel. There were no food ingredient labels in the store, which I think should be displayed for those with allergies. Let's all know and protect together! When my child was in elementary school, they also had a common awareness. It was just so delicious, and I would be happy to see labels and information. I paid in cash and would like to stop by again when I'm in the area next time.

I went to the restaurant that I had been curious about for a while as I had some errands nearby. I arrived after 5 o'clock and was seated without any waiting time. Several types of cakes were sold out. Each cake looked cute and stylish, making it difficult to choose. I bought a gift-worthy Gâteau that can last for a week, a cake (with a complicated name that I forgot), and a discounted chocolate for home use. I tried the chocolate first, and it was delicious! It has depth, and you can taste multiple layers of flavors. The cake was also excellent, with a good balance of acidity and sweetness divided into several flavors. The textures, such as the fluffy cream and the cookie base, were delicate and different. One piece is enough to enjoy. I want to savor all the varieties slowly.

I visited around 2 p.m. on a weekday and there was no line, so I decided to go in. It was hot, so I thought about getting baked goods, but the mini gateaux looked tempting. I ended up getting the Rhubarb and Strawberry Tart for ¥550. It had hazelnut praline meringue with rhubarb and strawberry tart. The hazelnut flavor was strong in the meringue, and the tart had a good balance of acidity from the rhubarb and strawberry. The Lemon and Praline Tart for ¥620 was also delicious. It had lemon cream on meringue with hazelnut paste, giving it a slightly lemony flavor and a chewy texture. I also tried the Pistachio for ¥680, which had pistachio mousse with a raspberry sauce and raspberry cream. The Petit Mignons for ¥620 had a soft peach meringue with peach mousse and peach and ginger jelly. The meringue offered various textures and flavors. I also tried a juicy Guimauve as a sample, which was delicious. Even though I don't like marshmallows, the meringue and Guimauve were different and enjoyable. There was no line, but there were constant customers coming in. I would like to visit this patisserie again.

Visited Avranches Genet from Korakuen. There was no line due to summer, so we entered right away. Many cakes were displayed for lunchtime. This time, I ordered cocoa-flavored meringue and pineapple cake (I forgot the name). The cocoa-flavored meringue has a cocoa taste and a slightly assertive marshmallow-like elasticity. To prevent getting tired of cocoa, there are raspberries at the bottom, adding acidity and a berry accent. The pineapple cake combines fresh cream, dried meringue cookies, and pineapples simmered in liqueur, creating a refreshing and delicious taste without being overpowering. Thank you for the meal.

Get off at Kasuga Station and walk for about 5 minutes to arrive. Five years ago, they were closed for the Bon holidays, but this time I was able to visit without any issues. It was a bit crowded, so I decided to buy a mango cake and enjoy it inside the car. In particular, the chocolate cake had a great combination of fresh cream and crispy chocolate. And that's how I headed back home.

This shop is located about a 5-minute walk from Kasuga Station. I bought some cakes since I was in the area after a long time. I tried the Eclair (3.8), Peach Tart (4.0), Pistachio Cake (4.0), and Chocolate Cake (4.2). All the cakes were very delicious, especially the chocolate-based ones and the tart. I would like to purchase cakes again when I am in the area.

Visited the restaurant again after finishing lunch at Sabasho and purchased the Frazeria that I dropped last time (;^ω^) and their specialty, Mondeur. Planned to enjoy them at home, but my condition worsened again (｡- -｡)zzZZ The next day, feeling sluggish but had to eat, took out the Frazeria from the fridge, but the sponge was dry and crumbly (=д=) Mondeur is topped with Camembert cheese mousse, whipped cream, and almond slices. Indeed, a delicious specialty, but maybe due to my condition, my taste buds feel dulled... Sorry again, Genée (｡>ㅅ<｡) Frazeria 560 yen, Mondeur 620 yen.

I had been avoiding this place because there is always a long line outside, and it's hot and bothersome. However, I made a reservation for my son's birthday cake and finally visited. In conclusion, it was amazing. The highlight was the yellow peach tart. It had seasonal fresh fruits on top! Just eating the fruits was already a knockout. I forgot to take a photo and it was already cut up, haha. I've been back three more times since then. Highly recommend the fruit tarts! The shortcake was light too. The cream just melts in your mouth. The shop also recommends the Gâteau de Voyage. The area near the cash register is crowded, probably due to poor traffic flow, but the atmosphere is good. In terms of Kansai cakes, Daniel is a classic recommendation. I shed tears when Un Pression closed. By the way, in Ichikawa, Chiba Prefecture, Montpellier is recommended. I reserved the chocolate whole cake three days in advance.

I read Mairebi's review and the Forenoir-style éclair looked delicious, so I visited around 1 pm on a weekday and successfully got it. According to the staff, they don't run out that early (maybe because it's the latter half of the patisserie week). The éclair Forenoir, tart Pêche Blanc, and rum ball were ordered. The chocolate cream inside the éclair was delicious, different from a chocolate pastry cream, more like a ganache. It's made with homemade bean-to-bar chocolate. The tart Pêche Blanc was loaded with peaches, but the deliciousness of the tart base stood out. The yellow peach next to it might have been more to my liking (I mistakenly thought it was mango). The rum ball was like a rough bonbon chocolate coated with chocolate dice and cocoa powder, with rum raisins inside. The staff were all very kind.

I visited Kimohv to find out what kind of sweets they offer. The marshmallow is the closest but completely different. The perfect balance of fruit juice sweetness and the texture that melts in your mouth is unique. It looks beautiful, making it perfect for gifts, but when someone who doesn't understand it eats it, the sense of wonder seems to overshadow the taste... I recommend explaining what it is along with the gift. I also bought cream puffs and tarts. They were delicious!

Located near Tokyo Dome LaQua. There wasn't a line, but customers were coming and going constantly. I used it as a birthday cake. They provide a message plate and candles for free. The shortcake was not too sweet, had a good balance with the fluffy sponge, and was delicious. The discounted chocolate I bought as a snack was also very popular. Thank you for the meal.

This is a chocolate eclair. It looks very sophisticated. The balance of American cherry and dark chocolate color is mature. When you put it in your mouth, the bitterness and sweetness spread elegantly, with the American cherry adding a nice accent. It's easier to eat than it looks. The scent and taste of chocolate are elegant. It was very delicious. Although the eclair looks like it belongs in winter rather than in the middle of summer, the American cherry makes me think it's suitable for summer. It's incredibly delicious, so no regrets.