I ordered Chicken Shio Ramen (950 yen), Boiled Egg (120 yen), and Mini Fried Rice (400 yen) for a total of 1,470 yen. I visited around 1:10 PM on a Thursday and there was plenty of parking available with only one car parked and three customers ahead of me. The Chicken Shio Ramen had a delicious broth and the noodles were exceptional. Many places lack the harmony between the soup and noodles in Chicken Shio Ramen, but this place did it well. The soup temperature was a bit low due to it being chicken broth, but it was not lukewarm. The Mini Fried Rice was also excellent, with a flavorful black pepper seasoning. It was satisfying and I would order a regular size if available. Despite the first snowfall, the restaurant was still attracting customers, showing its popularity. Overall, it was a great dining experience.

There are many ramen shops around here. It was around 12 o'clock on a weekday, and there were about 5 people waiting, but we were able to enter without much wait. I was undecided on the menu, but I chose the most popular chicken salt shiratama ramen. It was 950 yen, and I added an egg for 150 yen. My companion also ordered the same menu and added a mini fried rice for 400 yen. I thought it would be rich, but the soup was surprisingly light and refreshing without any oily film. The straight noodles were firm, and the large bamboo shoot was delicious. The chashu was lean and not fatty. The fried rice was peppery but a bit too bland. The chicken salt shiratama ramen was delicious, but I thought 950 yen was a bit expensive. However, I'm curious about other menu items, so I would like to visit again. Thank you for the meal!

As of September 2023, one of the most famous ramen shops in Hokkaido is the top 3 on Tabelog's list of the top 100 ramen shops. On the last day in Sapporo, before heading to New Chitose Airport, I stopped by. I arrived around 10:40 am on a Sunday and there was no line yet. I got a ticket and waited in the car, and a few minutes before opening, more and more people started to come out. Although it didn't fill up right at opening, customers were steadily arriving. It's truly a popular shop. I ordered the Chicken Shio Ramen for 950 yen, which is the most popular choice. They also have Nagoya Cochin Shoyu, Shoyu Ramen, Tsukemen, and various types of ramen. Surprisingly, the taste was light. It had a strong salt flavor with the umami of chicken in the aftertaste. It was rich and delicious! The noodles were thin with a good chewiness. The chashu was moist and there were bamboo shoots on top. The generous amount of green onions added a nice touch. It was a satisfying and simple bowl of ramen! On a side note, it's about a 15-minute walk from JR Heiwa Station, with parking available. It's right near the Co-op Sapporo store. I really enjoyed it. Next time, I want to try a soy sauce-based menu. Thank you for the meal!

Hokkaido Wanderlust 145 Sapporo City [Ramen Top 100] "Saving electricity" The lighting above the counter seats is off, making it dim to eat. Is this really a top 100 shop? There was no greeting from anyone except the wife, which was disappointing. Arrived 50 minutes early, lined up with about 10 people at opening. Can I have a second serving? Checked and ordered Nagoya Cochin Soy Sauce for ¥950 and Half Chicken White Broth Salt for ¥730. Ordered the Nagoya Cochin first. Because it was raining, the downlights above the dim counter were turned off. When I told the wife, she said, "Do you need it for filming? We're saving electricity." The lighting when customers eat is important! It was frustrating. Eating in the dim light made the deliciousness decrease by half. The Nagoya Cochin Soy Sauce ramen was rated 3.8. There are many ramen with this taste in Honshu. The Chicken White Broth Salt ramen is popular because chicken white broth is rare in Hokkaido. In the competitive Kansai region, it would not even be noticed. It was rated 3.3.

Located at 3-21 Kawashimo 4-jo, 3-chome, Shiroishi-ku, Sapporo, Hokkaido. Get off at Kawashimo 2-jo, 4-chome bus stop and walk for 1-2 minutes. "Menya Nanabusho" is recommended for soy sauce ramen. This is also a very popular restaurant. I arrived at 12 o'clock for lunch so I was prepared to wait in line, but surprisingly I was able to get in smoothly. There is a ticket machine on the right side of the entrance. In addition to the regular menu, there is also Nagoya Cochin and Tori Shirayu. I chose the standard soy sauce ramen because it was recommended by the owner. The ramen arrived in about 15 minutes. I take a sip of the soup. It has a refreshing soy sauce flavor and a rich chicken umami taste! The soup is very elegant! The noodles are slightly thin. They slide into the mouth smoothly and are easy to eat. The toppings are generous! Menma, meat, and green onions! Each ingredient goes well with the soup. The green onions are not too spicy, with a crispy texture that is amazing! A top ramen shop in Ramen EAST. It was a high-quality dish!

I visited the restaurant around 7:00 PM on a regular weekday evening. It was raining, so the place was not crowded. There were only about 2 other groups of customers. The location may be a bit difficult to find as it is away from the city center. I ordered the 2nd most popular Nagoya Cochin Shio Ramen with a seasoned egg. My companion ordered the most popular Chicken Paitan Shio Ramen. The bowls arrived in about 8 minutes. I tried the soup first. It was clear yet had a deep flavor of chicken sweetness. The soup was perfectly balanced and delicious. The green onions added a nice texture without being too spicy. The noodles were thin with good chewiness, complementing the soup well. The bamboo shoots and chashu were decent toppings. The seasoned egg surprised me with its sweet taste, almost like dessert. Personally, I prefer a saltier egg. Overall, it was a very tasty bowl of ramen. The soup, in particular, was of high quality. Definitely worth trying, especially for ramen enthusiasts.

I visited after 1 pm and was able to enter the restaurant easily with parking available. There was not much of a wait on a weekday afternoon. I ordered the Nagoya Cochin Shio ramen, which was served in about 10 minutes. The soup was not too light or too rich, with a good amount of fat floating on top. It was delicious, but personally, I might prefer chicken white broth ramen.

I went to Menya Nanahachi main branch. I chose the 300g tsukemen from the menu and bought it from the ticket machine. The soft menma, chashu, and generous noodles were delicious. I ended up finishing all the soup. Next time, I might try the mini fried rice that the customer before me ordered. It was very tasty. I will definitely visit again.

The restaurant is located in a subtle place, so I haven't had the chance to go there before. Everyone says it's delicious, so my expectations were high. In the scorching heat, I instinctively avoided getting all sweaty, so I mindlessly chose the tsukemen option. Even though there were many other tempting choices on the menu. It was just a very ordinary and delicious tsukemen. Oh well.

Visit on 8/20/2023 (Sun) at 12:49. There were 4 people waiting outside the shop. 13:02: Entered the shop. Purchased tickets for Chicken White Broth (most popular, 950 yen) and a boiled egg (150 yen). 13:18: Served. The white broth was relatively light and the soup was thin. The noodles were thin, with toppings of 1 slice of chashu, about 5 pieces of bamboo shoots, and green onions, relatively simple. Personally, I felt that the white broth lacked a strong flavor. When leaving, there was only 1 person waiting. I thought the turnover rate was somewhat slow.

I don't particularly love ramen, but when in Hokkaido, you have to try ramen, right? I visited this highly-rated place and the soup and menma were delicious. Even though it was a hot day, the soup was so good that I couldn't help but drink it all! It wasn't a feeling of "I want to eat multiple bowls because it's so delicious!" but rather a feeling of wanting to come back again and again without getting tired of it!

I had the salt ramen with tender pork belly cartilage, arrived around 11:30 and there were about 3 people lined up outside. I was a bit indecisive looking at the menu while waiting in line, but ended up choosing the salt ramen with tender pork belly cartilage. The pork belly cartilage was indeed tender and delicious. I finished it smoothly. Thank you for the meal. Parking was a bit challenging due to limited space.

★Atmosphere: 14:40 Arrived by bicycle as noted on Google, probably has a parking lot★Seating capacity: 5 counter seats, 3 small raised seating areas★Ordered: Shoyu ramen, rice, extra menma. I had the shoyu ramen. The shoyu flavor is not quite like any other ramen shops in Sapporo. It's not bad, but just not my taste. The abundance of vegetables is a plus. Also, the amount of menma. It's the tip of the bamboo shoot menma, but there is a lot of it. It costs 200 yen, but it made me feel really happy. On a side note, I had the paitan here when I didn't have a Tabelog account, and it was quite delicious (around a 3.7 rating).

I visited the restaurant on a weekday afternoon around 1:30 PM. Luckily, there was no wait and I was seated right away. I ordered the "No. 1 popular ramen" listed on the ticket machine at the entrance, which was the "Chicken White Broth/Shio" for ¥950. The ramen was served in less than 10 minutes, and it had a light and tasty white broth with a large piece of chashu and bamboo shoots on top. Delicious!

Today, I decided to have my favorite chicken broth ramen with salt at the main branch of "Menya Nanayae" in Sapporo, Kawashimo, after a long time. As expected, the thin noodles matched well with the flavorful chicken broth in the bowl, and I enjoyed every last drop of the soup. Thank you for the delicious meal.

Tsukemen (200g + half boiled egg) (950 yen). Next time, I'll try the Nagoya Cochin Salt flavor. But on a hot weekday afternoon, I was really in the mood for some ice-cold chilled noodles. I was hoping they might have some cold noodles as a special. With that in mind, I stopped by Nanaya. Unfortunately, they didn't have any cold noodles available. So, I ended up having tsukemen after a long time. It came with bamboo shoots, 2 slices of chashu, plenty of green onions, and a fish and pork bone dipping sauce. Maybe I should have gone for 300g of noodles. When it cools down a bit, I'll try the Cochin Salt flavor. It was a satisfying meal.

I ordered the most popular chicken shio ramen. It was light yet flavorful, with a nice chicken umami taste. Personally, I really enjoyed the flavor. The noodles were thin and had the perfect firmness. The menma was delicious, and the chashu had just the right amount of fat for my taste. Overall, it was exactly to my liking and I will definitely come back. Next time, I want to try the Nagoya Cochin shoyu ramen recommended by the owner.

Located in Sapporo, "Nanabey" is ranked No.2 in the Hokkaido Ramen Ranking! Their Chicken Paitan Ramen costs 950 yen and comes with unique bamboo shoots. The flavor was on the lighter side. It's a popular spot, but I was able to get in without waiting. 😊 #Top100RamenShops #Foodies #SapporoEats

On weekends, it's surprisingly crowded, but when I visited around 1 pm on a weekday, there were parking spaces available. I tried the classic chicken-based ramen, and the soup had a rich depth of flavor, even though it was light. The large slices of chashu and the noodles that soaked up the soup never disappoint.

Half Ramen Soy Sauce ¥680 (tax included) received on July 6, 2023 (Thursday) from the Michelin Guide Hokkaido 2017 special edition Bib Gourmand feature. Noodle shop Nanabei offers different lineups for lunch and dinner. Even the same ramen can vary between Asahikawa-style during the day and Sapporo-style at night. When enjoying ramen in Sapporo, Nanabei's ramen is a must-try! They carefully craft their chicken-based light soup, supple and textured homemade noodles, and soft and flavorful bamboo shoots. Choose from soy sauce, salt ramen, chicken white broth ramen, tsukemen, spicy miso ramen, and more. With lunch and dinner menus available, you can enjoy both lunch and dinner here.

Wandering rookie curry mania/rookie ramen mania, a solo middle-aged man. This is a memo-like review from the old man. If you want concise information about the restaurant and dishes, please move on to other people's reviews around here. After eating at a nearby "tonkatsu shop," I decided to visit this place as well, as it is an area I rarely get to. The location is in Shiroishi-ku, Kawashimo Sanjo 4-chome. You can find it by heading towards Atsubetsu-ku on "North 13th Street, Kitago Street" past "Coop Sapporo." Once you enter the residential street between the "other ramen shop" and "Hokkaido Bank" a hundred meters ahead, you will find the restaurant. I arrived around 1 pm on a Saturday, and luckily there was no line outside. The other ramen shop I passed by on my way there and back had a full parking lot, so I wonder what happened there... The entrance is equipped with a ticket machine. By the way, the "exit" is on the backside. This is probably to prevent confusion/trouble as it is a shop where "waiting outside is common," so it operates as a one-way street. Inside the restaurant, there are about six counter seats on the right side with the kitchen, and about four tables on a raised platform on the left side. The first impression is that it is not as spacious as expected due to being a store using a detached house. This explains why it is common to have to wait outside. The previous reviews mainly mentioned "Chicken Paitan" or "Nagoya Cochin Shoyu/Shio." Being a bit of a contrarian, I chose something with fewer reviews. Since it was my first time, I followed the "upper left rule," but noticed a sign on the ticket machine. The "recommended by the owner" options were "Shoyu" or "Nagoya Cochin Shoyu/Shio." So, I went with the Shoyu Ramen, which cost 880 yen including tax. It arrived ten minutes after ordering. As I sat in the middle of the counter seats, the bowl was handed to me from a high position near the kitchen, which was a bit dangerous due to the heat. The bowl was simple, with one piece of thin pork thigh chashu, about three pieces of bamboo shoots, and chopped green/white onions. The soy sauce soup was surprisingly clear, almost to the point of being "light-tasting." There was almost no off-flavor, and it was light but with a hint of "umami." It was a start that made me think, "Can I keep drinking this soup forever?" It was quite an experience, as I had never tasted such a soup before, being a "rookie ramen mania." The noodles were thin, thinner than the neighboring "tsukemen" noodles. It seemed even thinner than "medium-thin." It was quite long, which felt longer to me as I have been eating relatively short noodles recently. The low hydration noodles had a firm bite, which I didn't mind as I'm used to it from Asahikawa ramen. There was a slight wheat aroma as well. Oh, there was a faint ammonia smell again, but it wasn't a big issue as it wasn't present with every bite. The bamboo shoots were very tender and elegantly cooked, not overpowering the soy sauce ramen. However, the portion was a bit too much as I think it was about three pieces. Similarly, the pork thigh chashu was thinly sliced and very tender, with a subtle seasoning. It was quite large, so I think the amount could be reduced.