restaurant cover
さとのスープカレー店
Satonosupukareten
3.06
Higashi-ku Sapporo
Soup Curry
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Opening hours: 11:00-16:00 Open Sundays
Rest time: Monday, Tuesday, Wednesday, Thursday, Friday Business hours and holidays are subject to change, so please check with the store before visiting.
北海道札幌市東区丘珠町584-2 サッポロさとらんどセンター 2F
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Payment Method
Credit cards not accepted
Smoking and Non-Smoking
No smoking at the table
Comments
4
avatar
nyuki393
3.50
I could not visit this place for a while because they are only open on weekends and holidays, but I finally made it to my first visit to the Kotoni main store. I didn't realize it was part of the Luckyo chain, but I'm pleasantly surprised to find delicious soup curry here! I had the Chicken Vegetable Soup Curry. It was spicier than I expected for medium heat, but it was just the right level of deliciousness. They also have options for kids, and my 8-year-old daughter tried soup curry for the first time and loved it.
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鳥小太郎
3.40
[Sapporo Satorando] This facility within Sapporo Satoland operates only on weekends for lunch from 11:00 to 16:00, for a limited time (this season from 4/29 to 11/3). It seems to be a branch of the well-established Sapporo soup curry restaurant, Rakkyo. I have visited Rakkyo's main store before and had a good impression. I visited at 11:50 for a specific purpose at Satoland. There were many families with small children, as well as about 5 other groups of customers. The restaurant has a simple cafeteria-style atmosphere, typical of a government facility, but it is spacious. You can also enjoy the view of the beautiful green lawn outside. Orders are placed at the counter inside the restaurant, and payment is made in advance (cash only). I ordered the "Chicken and Vegetable Soup Curry (1300 yen)" with a spice level of 4 (very spicy) out of 5 and medium rice (220g). The food was ready in about 10 minutes, and I went to pick it up when the buzzer rang, similar to what you would find in a food court. The soup had a shabu-shabu-like texture with pieces of seaweed floating on top, and it had the rich flavor of Rakkyo's signature beef bone broth, giving it a Western-style taste. However, the tomato acidity became more pronounced as I continued eating. The rice was Nanatsuboshi, slightly firm, which I liked. The seaweed was a memorable touch. The vegetables were cut into large pieces, lightly fried, colorful, and included asparagus, potatoes, eggplant, onions, carrots, and tender chicken. The vegetables were sweet and quite delicious. My companion cannot handle spiciness, so they chose level 1. I tried a bit, and found that at this level, the acidity of the tomato became too strong and the water from the vegetables (especially the tomatoes) made the flavor a bit off. If the spice level isn't increased a bit, the acidity will dominate towards the end, making it less enjoyable. In terms of value for money, considering the generous amount of vegetables, it seems to be within the standard range for soup curry in Sapporo. Overall, it was tasty, but it was a bit disappointing that the richness of the broth was somewhat overshadowed by the acidity of the tomatoes. My level 4 spiciness was able to mask the watery texture to some extent, but... Personally, both for me and my companion, we did not feel the necessity of the tomatoes (although they add a nice touch to the presentation).
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chibatan
3.80
Vegetables and Tandoori Chicken for 1300 yen, plus Haskap Lassi for 400 yen at Satorando. Located straight ahead from the main gate on the 2nd floor of the center. Seasonal limited-time operation until November, serving lunch only on weekends and holidays. Part of the Lucky series, a sister store of a soup curry restaurant. Order at the counter and wait for your number to be called. Self-service menu with 5 options, featuring safe and fresh vegetables harvested at Satorando and collaborating farms. If you also want to eat meat, try the "Vegetables and Tandoori Chicken". The soup is thick with the sweetness of vegetables and the acidity of tomatoes. The taste is different from "ra-kyo" and the spiciness can be adjusted for free. Even at maximum spiciness, the flavor remains intact. The dish is filled with plenty of vegetables, cooked to perfection for a satisfying crunch. The Tandoori chicken is served on a bed of rice, which is light and refreshing when dipped in the soup. The rice portion is smaller but still generous at 150g. The Haskap Lassi, made with produce from the Tomari farm in Nayoro City, has a refreshing acidity that complements the curry. Thank you for the delicious meal!
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walnutdoi
0.00
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