I visited a restaurant because I wanted to eat meat for lunch. I was seated at a counter that felt a bit out of place for someone like me, a commoner (lol). I couldn't decide between the steak and the hamburger on the menu, so I ended up ordering both to share with my friend. After a while, the chef confirmed the ingredients before cooking them in front of us on the teppan. Watching the live cooking made the food taste about 1.5 times better than usual, in my opinion. First, we tried the hamburger. It was made of 100% beef and was soft, juicy, and paired well with the red wine recommended by the chef-sommelier. It was delicious! Next was the sirloin. The rare-cooked meat had a great umami flavor, sweetness, and paired perfectly with the salt sprinkled on top. The garlic chips added a crunchy texture and a fragrant taste that was just as delicious as the meat itself! In other restaurants, this alone could be a main dish! When eaten together, the meat and wine created a synergistic effect that made everything taste even better! The chef's talk was enjoyable, and before we knew it, two hours had passed! I'll definitely come back next time to try the chef's recommended roast beef!

I visited "Steak & Wine Ishizaki" in Sapporo, Hokkaido. I had made a reservation a few months in advance last fall when I visited Sapporo, but unfortunately, it was fully booked, so I went to their sister restaurant instead. This time, I was able to secure a reservation and was looking forward to it. Luckily, I was able to request a private room and chose the "Special Selection Japanese Beef Fillet Red Meat" from the limited 21st-anniversary gratitude course. We enjoyed delicious dishes prepared by the chef on the teppan in front of us. The timing of the ingredients being at their most delicious made us feel the luxuriousness of the experience. I would definitely like to visit again when I come to Sapporo. Thank you for your attentive and kind service. Thanks to you, I had a pleasant time. Thank you for the meal.

The sirloin steak was cooked medium rare and was delicious. The garlic rice with egg was also tasty. The roast beef melted in the mouth and was delicious. The prices are on the higher side as it is a high-end restaurant, but I would like to visit again.

It was incredibly delicious. Even better than the teppanyaki I had in Jozankei before. The person who cooked for us was very friendly and fun. The abalone was especially delicious. But everything was tasty. The meat was also very delicious. I want to go again.

Today, I made a reservation for a private room at the famous restaurant "Steak & Wine Ishizaki". We had the November limited course "Early Winter Course" for 18,500 yen. The steak was delicious, especially the "Ezo Abalone" was very tender and tasty. The "Ishizaki Special Roast Beef Flare Style" was also amazing. We had a great time listening to the chef's stories. However, I drank a lot and don't remember eating the Roast Beef sushi at the end (laughs). The total cost was around 30,000 yen per person, which is a bit expensive for me, but it was worth it. Thank you for the wonderful meal.

I enjoyed a teppanyaki course at "Steak & Wine Ishizaki" in Minami 4-jo Nishi, Chuo-ku, Sapporo. The meal at the counter seat overlooking Susukino was fantastic. They had a great selection of bottled wines, and I had a wonderful evening there.

Today, I had dinner in a private room with two regular customers. It has been a while since I visited this restaurant, which I first stopped by a few years ago when I was visiting Sapporo as a tourist. The restaurant is located on the 4th floor of a building in the center of Susukino. The chic interior exudes a sense of luxury and sophistication. There are counter seats lined up by the window where you can enjoy the view outside, as well as private rooms to choose from depending on the occasion. We enjoyed the "21st Anniversary Appreciation Course" which included premium Chateaubriand, fillet, and sirloin, as well as tartare of red sea bream with caviar, cold pumpkin soup, poached lobster tail with green salad, Ishizaki's special roast beef, seasonal grilled vegetables, selected black wagyu steak (limited quantity of premium Chateaubriand 100g), teppanyaki risotto with sea urchin sauce, miso soup, pickles, and dessert. The owner, Ishizaki, personally cooked for us from start to finish, and his gentle tone of conversation while cooking was very pleasant. The melt-in-your-mouth delicious meat was satisfying, and I ended up eating too much! The staff's hospitality was exceptional, and we had a fun and enjoyable meal in a warm atmosphere throughout. It was truly a luxurious time. Thank you very much! ♡

Sapporo Susukino restaurant. It's a Teppanyaki steak restaurant called Hyakumeiten on Tabelog✨ I enjoyed a luxurious course at the Teppanyaki counter designed like a private room for one person (*'▽'*). The restaurant is spacious, so you won't be disappointed♪ The chef is friendly and I definitely want to go back (*^▽^*) I had the following course: ▼Seafood Course 13,000 yen - Iwamizawa pumpkin cold soup - Salad - Okinawa shrimp sauté - Hokkaido scallop grill - Ise lobster grill - Shrimp senbei - Grilled vegetables (shiitake mushrooms, lotus root) with ponzu sauce, sesame sauce, salt - Komatsuna grill - Bean sprout grill - Crab fried rice - Pickles - Miso soup - Dessert: chestnut and chocolate terrine, pear, cassis sherbet - Coffee - Sapporo Classic draft beer 770 yen x 2_/_/_/_/_/_/_/_/_/_/ Thank you very much for reading until the end. If you like, please "save the restaurant" and give it a "like"! I will reply to comments if you leave them. I hope this review can be helpful to everyone in some way. ▽I also update on Instagram. HIDE GOURMAND【@hide06_21】

This was my first time visiting, but it seems to be a famous restaurant in Sapporo. There were six members from my company who visited. We had a meal in a private room, so the service was excellent. The main point, the meat, was of course delicious as expected from a high-end restaurant. I would like to visit again for a special occasion.

The highlight of teppanyaki is the cooking right in front of you! The roast beef had a new texture to it. The meat cooked on the iron plate was delicious when eaten with the bread also cooked on the teppan. The bread had a nice crispy surface. It was delicious of course, but eating the meat while watching it being cooked right in front of you was truly special.

The restaurant has counter seats and private rooms with counters, where they cook in front of you on an iron plate. They ask about your preferences for how you like your food cooked. You can enjoy watching the cooking process from start to finish. The steak had just the right amount of fat and was elegantly delicious. The service and atmosphere were excellent.

"We visited 'Steak & Wine Ishizaki', which won the 'Tabelog Top 100 Steak Restaurants 2021' award. Located in Sapporo, Hokkaido, just a 3-minute walk from Susukino Station on the Namboku Line, on the 4th floor of a dining building. The interior is simple and chic, with counter seats and private rooms with counters where you can enjoy teppanyaki grilled right in front of you, whether dining alone or in a group. This is one of the restaurants in the Ishizaki group that handles Tanba-style black Wagyu beef. The dishes we had this time were as follows: - Smoked scallops with caviar - Green salad - Ishizaki special 'Cold Roast Beef' Made from a fresh piece of the legendary Ezo Tanba beef, roasted on the surface in a rare state. It was so smooth and the umami and fat melted in the mouth, becoming addictive. - Limited quantity 'Premium Wagyu Chateaubriand 100g' Served with two different ways of grilling, but I liked the rare doneness so I had it all that way. It's fun to have it grilled right in front of you. Thank you for the meal."

I visited this restaurant solo for a year-end party last December and became a fan. I revisited in January and sat at the same counter seat as last time, which overlooks the entire area. The head chef this time was young, but the service was impeccable. I felt relaxed as I could trust the chef with the teppanyaki cooking. The January special course included octopus carpaccio, abalone sauté with Genova sauce, Canadian lobster tail with Americaine sauce, roast beef, seasonal vegetables, sirloin and tenderloin, sushi, ginger fried rice, miso soup, pickles, cheesecake-like dessert, and coffee. The food was delicious and paired well with the wine selections offered.

I visited a teppanyaki restaurant called "Ishizaki" located in a building along Susukino 36-gosen street in Chuo-ku, Sapporo for the first time. It seems that the restaurant opened around the same time I was returning to Tokyo from Sapporo. The restaurant is known for its sukiyaki and yakiniku, run by two brothers. In early December, I made a reservation through Recruit's Hot Pepper (I know, I should have used Tabelog instead, haha). A few days later, I received a message saying that they were unable to prepare Chateaubriand, so the course would be either sirloin or fillet. I understood, considering it was the year-end season. On the day of the reservation, I took the elevator in the building to head to the restaurant. I noticed that "Hama" was located one floor below, and I was surprised to see that they had moved. Upon entering the restaurant, I was greeted by the staff and led to a waiting area to the left of the cash register. They took my coat and stored it in a closet, ensuring that there was no smell transfer. After a short wait, I was escorted to my seat. There are 5-6 private teppanyaki counters and two main areas: one facing the 36-gosen street with a window and a larger teppanyaki room without a window. This time, I was seated at the back of the teppanyaki counter in the room without a window. After the meal, I was allowed to tour the restaurant, and I must say I really liked this seat. Despite the ongoing pandemic, there was a decent number of customers, probably fewer than usual. The slim chef greeted me, and to my surprise, I noticed that he was the president of "Ishizaki"! The course included: - Appetizers - Salad - Hokkaido Ezo abalone - Grilled spiny lobster - Ishizaki's special roast beef - Grilled vegetables - Sirloin 100g - Garlic rice - Pickles - Miso soup - Dessert - Coffee or tea The meal started with ham topped with truffle, served with champagne. I enjoyed the salad with Caesar dressing in a glass. The Ezo abalone was small but of good size, and I was informed that it was a natural one. It was cooked with butter and soy sauce, and even the liver was included. Next was the spiny lobster, half of it, with delicate and mild white meat. It was cooked with a rich Americaine sauce. The highlight of the meal was the Ishizaki's special roast beef, made from thinly sliced frozen beef. The roast beef had a rare texture that was quite addictive. It was served with a soy-based dipping sauce that could be turned into ponzu by adding citrus fruit according to preference. The vegetables included komatsuna, shimeji mushrooms, spring onions, and bean sprouts. Then, the sirloin 100g was served medium-rare, and I enjoyed the teppanyaki performance during the cooking process. The garlic rice was flavorful with a strong garlic aroma. For dessert, there was a rare cheesecake mousse and cassis sorbet, paired with dessert wine. From the welcoming entrance to the teppanyaki skills and expertise, the counter dining experience, engaging conversation, and overall wonderful atmosphere, I was completely charmed by the night at Ishizaki. I have found another favorite restaurant.

A high-class restaurant in Susukino that has also been selected as one of the top 100 steak restaurants. They also have a shabu-shabu restaurant under the same management. The meat is fresh from Ebetsu cattle, butchered within 3 days. I asked for less salt, so it was soft and delicious with a milky flavor. Unfortunately, they don't serve alcohol, so I brought a half bottle of Chateau Furano that I bought in Furano. I also received a bottle of Italian wine as part of their 20th-anniversary event.

I went to celebrate a special day! It's always exciting to go to places I don't usually visit. Since it was a special day, I went for the Anniversary Course, and luckily, Ishizaki-san was in charge of grilling. The course meal was delicious, especially the meat. Good quality meat just melts in your mouth, it's amazing. I thought I might still be hungry at first, but ended up feeling stuffed later on. The roast beef and garlic that was fried were particularly tasty. I also enjoyed my favorite Hakushu highball. The dessert was also delicious. It was the best hospitality and food. Thank you for the meal!

I am a curry enthusiast who is new to the area and dining alone. It has been almost a year since my last visit, and I was able to return due to some auspicious events. Although I would like to explore new places and compare them with other restaurants, the price range here makes it a bit difficult for me, as a regular salary earner. Compared to the high-end restaurants in Tokyo that are being talked about for possible entertaining scandals, this place falls into the reasonable to mid-range category. It's definitely more affordable than the wealthy in Tokyo, which is on a whole different level. When I was working in Tokyo, I had a colleague living in Denenchofu (the son of a super famous company owner) who had a parking space for three cars and jokingly said I could use it if I wanted to change my license plate to a Shinagawa one. It was a funny but serious joke. He was a good guy, but I couldn't help but wonder why he chose our company, which is not an old zaibatsu. There were also descendants of daimyo families, both direct and collateral, as well as daughters of nobility with titles. Just mentioning their names would make anyone who has studied Japanese history go "ah" in response. As someone from Hokkaido, where history and tradition are not as deep-rooted, I couldn't help but be amazed by how incredible Tokyo is. As an ordinary salary earner, I have only experienced this restaurant, but even so, it was a great experience. I was finally able to set a date for a celebration, and about a month after the actual celebration, I was able to make a reservation for the "Celebration Feast" course, which seemed festive and fitting for the occasion. It included seafood, good quality meat, and was a step up from the meat-focused course I had last year. Unfortunately, I couldn't request the chef who provided excellent service and explained the dishes in a non-intrusive manner last year, but a date was set. Although Sapporo and Hokkaido had lifted their self-restraint requests, the restaurant had arranged seating with ample space between tables, which was considerate of our convenience. However, just before the reservation time, our situation suddenly changed, and we had to contact the restaurant to cancel or reschedule. The restaurant was very understanding and accommodating, and I am truly grateful for their thoughtful response. We were able to adjust the start time and resolve the situation, which was a relief. We arrived at 8:30 pm, which was a bit late. The restaurant has multiple booths and private rooms to accommodate various types of customers and occasions. This time, we were seated in the same booth as last year, which had been arranged for us. If it weren't for the pandemic, the booth could accommodate 8 people with two teppanyaki grills (manned by two chefs), but this time there were only two groups seated at opposite ends. From the way people were entering the different zones, it seems that customers are gradually returning, but maintaining social distance must be challenging for the restaurant. I reserved the "Celebration Feast" course, which included three different types of steak to share. - Champagne (glass) - Celebration Feast: - Appetizer (clam arrangement) - Today's salad - Sauteed Ezo abalone/Blue lobster - Ishizaki original "Cold roast beef" - Today's grilled vegetables - Select sirloin/tenderloin steak 50g each - Premium Chateaubriand steak 100g - Wagyu roast beef nigiri sushi - Garlic rice half portion - Miso soup & pickles - Dessert (sakura salt ice cream/sakura mousse/fruit) - After-dinner drink The total cost including tax was 51,425 yen.

I don't keep a log, but I have used this place quite a bit. On this day, I had a private room dinner with my family. We had a course with fillet steak and about 2 bottles of wine. It was fun watching the meat being cooked on the iron plate in front of us. The dipping sauces were ponzu, sesame, salt, and wasabi salt. The wasabi salt was the most delicious! The garlic chips paired well with the steak. Among the other customers, it's common for people to be satisfied with the steak, but surprisingly, the bread is also popular. The bread, baked crispy on the iron plate, absorbs the flavor of the meat and I love it. You can order various items individually in addition to the course meal, or mix and match without the course. The grilled vegetables were delicious, so I recommend it to those who find meat heavy or to vegetable lovers. Thank you for the meal!

I had the course meal arranged with sirloin and fillet. Grilled vegetables, sliced garlic fish, roast beef, raw vegetables, meat, soup, and hand-rolled sushi made me full! The hospitality was great, the service was good, and it was delicious.

【Point】 - This is the number one steak and teppanyaki restaurant in Sapporo! - A service charge of 10% is applied, but the service is excellent and suitable for entertaining or special occasions. - The "Roast Beef Cold Style" is a must-try and a specialty of the restaurant! - There is a coupon for a complimentary drink choice of draft beer, house wine, or soft drink. The course is quite substantial, so unless you drink a lot, the champagne from the course and the complimentary drink from the coupon were sufficient. 【Content】 I visited for a special anniversary celebration♪ - Anniversary Special Course for 2 people, 42,000 yen (excluding tax) 1. Celebration champagne (Taittinger Brut half bottle) - Even though my companion couldn't drink alcohol, I enjoyed it by myself. It was delicious and the portion was generous! 2. Appetizer - Marinated salmon with breadcrumbs and blue cheese sauce. The quality of the salmon was excellent, and the combination of breadcrumbs texture and rich blue cheese flavor was delicious! 3. Homemade dressing salad 4. Sauteed abalone - The freshness was outstanding as it was alive until cooked. It became tender when cooked and had a perfect texture. The liver was also served, and surprisingly it wasn't bitter but rich and incredibly tasty! 5. Sauteed spiny lobster - My companion had the head, and I had the meat. The meat had a firm texture and paired perfectly with the américaine sauce! 6. Roast Beef Cold Style - A must-try dish! It is made by roasting a block of Ezo Tajima beef on a hot iron plate at 220 degrees, cooling it down, and thinly slicing it to create a rare cold-style roast beef. It is served with a special dipping sauce that allows you to fully enjoy the sweetness of the high-quality fat. It was incredibly delicious! Personally, I felt that no condiments were necessary. As you age, you may appreciate the refreshing taste and high-quality flavor even more. 7. Teppanyaki-style Japanese beef shabu-shabu (marbled) - Served with the special dipping sauce from dish 6. 8. Seasonal grilled vegetables 9. Premium Chateaubriand 100g - The main dish! It can be cooked in two parts to suit your preference. I chose to have both parts rare. Sharing 100g between two people, the Chateaubriand is a rare and exquisite cut with finely marbled meat. When you taste it, the sweetness of the fat spreads in your mouth, and it is incredibly delicious! Despite being a high-quality cut, it is not heavy, and good meat truly stands out! The meat is served on a piece of bread, which is later toasted, allowing the fat to soak in, resulting in another delicious treat! 10. Roast Beef Sushi - Sushi that allows you to enjoy the deliciousness of the lean meat without too much fat. 11. Garlic rice (half portion) - Teppanyaki isn't complete without garlic rice! 12. Miso soup 13. Pickles 14. Dessert for the anniversary 15. Coffee Thank you for the wonderful meal! The course was very fulfilling, and it was a luxurious treat for a special occasion♪

While looking at the neon lights of Susukino, I enjoyed a private room steak (^ ^) The way the steak was cooked was delicious, and I was very satisfied with everything besides the main dish. The meat was tender and you could really feel the commitment to quality. There was also a wide variety of drinks available, making it a great place for a date night (^^)

Finally! I finally got to visit Ishizaki-san's restaurant \(//∇//)\ I reserved a private room, which offers a nice view of the bustling city below. Due to the pandemic, there were very few people around... The tasting course I ordered was amazing, especially the rare roast beef that was so delicious⭐︎⭐︎⭐︎⭐︎⭐︎ The marinade paired perfectly with the yolk, creating a fantastic combination. The main meat dish was also impressive with the chef's presentation (*☻-☻*) The meat was sweet, tender, and incredibly tasty♬ We finished off with some refreshing beef sushi rolls (#^.^#) I definitely want to come back again someday♪♪♪