I had the opportunity to visit a soup curry restaurant that has been selected as one of the top 100 shops. Located beyond a dim corridor, the place has a very unique interior decor mixing American, Mexican, and Showa era styles which was a bit overwhelming but fun. They offer a variety of curry options including hamburger steak and bacon, but I chose the Lamb Keema Vegetable to fully experience Hokkaido. Despite the crowded atmosphere and a bit of a wait, once the dish arrived, the aroma of the lamb was amazing! The colorful vegetables were fresh and delicious, and the slightly spicy soup was quite hot (be prepared!). A unique touch was the soft boiled egg on top of the rice and the Thai style noodles, which paired surprisingly well with the curry. The soft boiled egg helped balance out the spiciness of the soup, especially towards the end. Overall, the combination of flavors and textures was excellent, and I can understand why this place receives such high praise. Since reservations are not possible and seating is limited, I recommend arriving early to avoid long waits.

I visited this place about 10 years ago and finally had the chance to visit again recently. The location is at the end of Tanukikoji, an area with few commercial facilities and many individually-owned restaurants. It is more popular to visit at night than during the day. There is parking available nearby, but it is most convenient to walk while exploring Tanukikoji. This time, I went on a weekday at lunchtime, aiming for the opening, but there was already a line. It's a well-known hidden gem. I tried the Lamb Keema Vegetable Curry with a bit of spiciness. The lamb is not in chunks but minced, so the flavor of the lamb is infused into the soup, which is irresistible for lamb lovers! The portion of vegetables is large, providing a satisfying meal. For those who prefer meat chunks, the chicken is recommended, but for lamb lovers, this is the way to go. I also added enoki mushrooms as a topping, which added a delightful flavor and a crunchy texture, enhancing the dish. The spiciness is just right, not hitting the mouth immediately but gradually warming up the body from the inside. The rice served is colored with saffron, which complements the curry well. The default half-cooked egg topping can be mixed with the rice and soup curry, creating a milder taste and enjoyable flavor changes. Although it may not seem very voluminous at first glance, by the end of the meal, I was full. The curry itself is not greasy, but rather medicinal, and the rice portion is sufficient for women to feel full. The interior of the restaurant is unique, and the soup curry is meticulously prepared with a balanced blend of spices. The spiciness is not too strong within the free range, making it suitable for those who are not fond of spicy food but want to try a flavorful soup curry. They also offer lassi, which my companion ordered and looked delicious. It's admirable that the taste and atmosphere have remained unchanged in a good way for the past 10 years. Although there may be many famous places, this hidden gem and long-standing restaurant are definitely worth a try if you want to eat soup curry in Hokkaido.

The morning meeting ran late, so I was running behind for lunch on a weekday. I decided to choose a familiar restaurant where I can predict the wait time, even if the lunch break is short. I peeked inside and saw that there were 2 groups of 3 people each already served, so I knew I would have plenty of time. I ordered my favorite Tokachi vegetable gyoza with maximum free spiciness level, and requested a cut lemon with no cilantro. The seating consisted of 3 counter seats and one table each for 4, 3, and 1 person. Just as I started eating, a group of 4 people arrived, almost causing a delay. The food was served quickly, and it was delicious as always. The soup was especially tasty with the perfect level of spiciness. The rice was cooked just the way I like it, and the half-cooked egg on top was a nice touch. I hope they bring back the black beans in the rice, even if it costs extra. The large Tokachi gyoza was cut in half for easy eating, with a chewy skin that paired well with the rice. The crunchy wood ear mushrooms and fresh bell peppers added a nice texture. The young corn had a strong corn flavor that I enjoyed, and the shimeji mushrooms and okra were also delicious. The sweet cabbage was a good addition. I saved the sweet and tasty carrot strips for last, completing a satisfying meal. The overall quality was excellent, and I hope they bring back the whole tomatoes. Thank you for the meal!

I wanted to have soup curry for lunch during my business trip, so I looked it up and came here. It was located in a very suspicious building. It was hot inside, the air conditioning didn't seem to work well. I tried the Chicken Vegetable curry with a spice level of 2. Coriander and lemon were a must. The soup curry was not too overpowering but had a good kick of spices, it was light and refreshing. The saffron rice with a fried egg was a nice touch. The vegetables and meat were tender and delicious. I especially liked squeezing lemon over the rice and curry, it was my favorite. It was really refreshing!! Even at spice level 2, it was quite spicy. My lips were tingling. Maybe level 1 would have been enough. Overall, it was a delicious meal.

The lunch options for office workers are limited. Today's lunch was at Benbera Network Company! I arrived around 12:10 PM. There were 4 groups of customers with a total of 7 people already seated, and no customers arrived after me. The restaurant had 2 staff members, the owner and a female staff member. Today's order was: - Chicken Vegetable for 1,000 yen - Medium Spicy Level 2 for an additional 50 yen - Shiitake mushrooms for an additional 100 yen. The food arrived after a 15-minute wait! A half-cooked sunny-side-up egg shone brightly on the rice! Wait, in the past, they used to serve mixed grain rice with black beans, but now it has changed to turmeric rice. That's disappointing. The soup had good spice levels (2) and was tasty. The chicken, cabbage, carrots, shimeji mushrooms, bell peppers, green beans, wood ear mushrooms, Thai noodles, and the shiitake mushrooms topping were all good! If the vegetables were stir-fried, it would have been even better. The price of 1,000 yen without any additional toppings was cost-effective. I enjoyed the meal. Thank you - I will come again!

Among the many soup curry restaurants, this place is exceptional. I personally love the oriental vibe. Whenever I recommend it to my friends, they all leave satisfied! I always order different ingredients each time, but please make sure to include cilantro and lemon!

I feel like eating this soup curry regularly, so I visited around 12:10 and found 1 person at the counter and 2 people at the table seats. The staff suggested I use the table seats, so I settled at a 3-person table at the back. Unfortunately, my favorite Chicken Tomato Vegetable curry was not available. Instead, I tried the Tokachi Gyoza Vegetable curry, which was delicious. The soup was flavorful with just the right amount of spice. The rice was cooked perfectly, although I missed the black beans that used to be in it. The Tokachi Gyoza was a highlight, with a chewy skin and a tasty garlic filling. The vegetables were also fresh and delicious. Overall, I was very satisfied with the meal and would love to come back again soon.

Arrived at the restaurant around 12:30 on Sunday, just as a few customers were leaving. I didn't have to wait and went in right away. Unfortunately, the hamburg steak was sold out, so I went with the chicken and vegetable dish instead. It arrived in about 15 minutes. The soup had a strong seafood flavor and was spicier than expected, even though I ordered it at a mild level. It was really delicious! The chicken was tender and the vegetables were not too big. The cost performance of this meal, priced at 1000 yen, was excellent!

Staying in Sapporo! For lunch on this day, I went to the popular soup curry restaurant, "Benbela Network Company". The restaurant is about a 9-minute walk from the Odori subway station exit 3, and I arrived around 11:20 am. There were 5 people waiting in line, with a total of 4 groups. At 11:30 am, a staff member came out and opened the shutter at the entrance of "M'S SPACE", then guided us through a dim corridor to the back. The restaurant was right at the end of the corridor. Inside, there were 3 counter seats, 2 tables for 4 people, and 1 table for 1 person. I sat at the counter, and the staff took our orders one by one. I ordered the Chicken Vegetable curry with a spice level of 1, less rice, and added cilantro. The spice level ranges from 0 (normal) to 1 (slightly spicy) for free. The rice came with a sunny-side-up egg on top, and cilantro and cut lemon could be added upon request. I also ordered a Coca-Cola since I had to drive later and refrained from having a beer. The restaurant quickly filled up after opening, and there was a line outside. After waiting for about 30 minutes, the soup curry was served around 12 pm. The rice portion was smaller than expected. The soup curry was flavorful with chicken and had a good level of spiciness even at level 1. The chicken was so tender that it easily fell off the bone. The curry included various vegetables such as carrots, baby corn, bell peppers, green beans, okra, cabbage, wood ear mushrooms, shimeji mushrooms, and Thai noodles. The generous amount of ingredients was satisfying. I enjoyed the soup curry so much that I finished every drop. The restaurant tends to be busy during the first few rounds, but if you go at a slightly different time, you might be able to get in smoothly. It was a delightful meal!

On Tuesday, May 23, 2023, just after 1 pm, I was finally able to visit this restaurant. I had tried to find this place before but couldn't locate it. I ordered the Chicken Vegetable dish for 1,000 yen with a topping of seaweed for an extra 100 yen. I asked for a medium level of spiciness, which was actually quite spicy. The dish arrived in about 10 minutes, with chicken leg, bell peppers, cabbage, shimeji mushrooms, baby corn, and seaweed on top. The soup was spicy, even though I later found out it was originally meant to be spicy. I enjoyed dipping the rice in the soup and eating the ingredients. It was delicious, and I finished every last bite. Thank you for the meal.

Today, I visited Benbera Network with my girlfriend, a place I've been curious about for a while. The interior of the restaurant is decorated with posters and various ornaments, making it enjoyable to look around while waiting for your order. I ordered the limited edition roast pork curry, slightly spicy with extra rice and topped with shiitake mushrooms. I also had a mango lassi, which arrived in about 15 minutes. The curry looked delicious with the roast pork sitting in the middle of the bowl. The soup was spicier than regular home-style curry, but the level of spiciness was just right. The balance of sweetness, richness, acidity, and spiciness was perfect. The rice came with a half-cooked egg on top, which helped to mellow out the spiciness as you eat. The roast pork had a smoky flavor from the charcoal grill and the fat was just right. The meat was tender and slightly moist, making it addictive. The vegetables were cooked just right, with soft carrots and crunchy bell peppers, each with a different texture. The mango lassi was a delightful mix of sweet yogurt and mango sauce, with a smooth and flavorful taste.

I visited the restaurant on a weekday, aiming for the opening time. I arrived right on time and was able to enter without waiting in line. However, they prepare the curry in the order of arrival, so it took about 30 minutes until it was served. I ordered the Hamburg Vegetable Curry (2 spiciness level with lemon and coriander) and a Mango Lassi. Even though I had heard that 1 spiciness level was enough, I couldn't resist and ordered 2 spiciness level. I also added the Mango Lassi just in case it was too spicy. I am usually good with spiciness, but I did struggle a bit at first. However, as I continued eating, I started to enjoy the good level of spiciness. Those with a normal tolerance for spiciness would probably find 1 spiciness level satisfying. The curry had plenty of vegetables, and the fried egg on top of the rice was a nice touch. The Hamburg was just average, so I would like to try the chicken next time.

I visited this place at the beginning of the year, but couldn't eat because of bad timing. I decided to visit again before the evening opening. When I arrived 15 minutes early, I thought there would be a line, but no one was there. I wondered if they were closed because they ran out of soup in the afternoon. I went up to the entrance to check, but it only said that lunch hours were over. After a while, I heard noise from inside and the lights came on. I waited patiently for 10 minutes, and finally they opened. I ordered a hamburger with vegetables and shiitake mushrooms on top, with a level 3 spiciness. The soup looked a bit dark, and I didn't realize that level 1 spiciness was actually quite hot. I struggled with the heat, but the bell peppers and paprika were left as they were. The cute rice had macaroni-like pieces that caught my attention. A raw egg on top helped to balance out the spiciness and made it easier to eat. The spiciness had a hint of dashi flavor, making it delicious.

Daitsu Park also seems to be dressed in spring attire. Tomorrow I will be in a happy mood to reunite with my children after returning home and forget about saving money. It was past 1:00 PM, and there were customers at the counter and tables, but there was an empty table for one person. Today I tried the Lamb Keema for 1200 yen for the first time. The spiciness was a little spicy level 1. I ordered extra rice for 100 yen. Lamb Keema is different from minced beef or pork, with a strong flavor of meat. This is the food culture of Hokkaido. The soup here is usually quite spicy, but today it felt somewhat mild. Maybe they made it softer to prioritize the taste of lamb? Personally, I prefer it to be a bit spicier. Nevertheless, towards the end, I started sweating from my neck and forehead. The flavor of the soup remained until the end. The interior, like a toy box, has something attractive about this place. Other reviewers have also mentioned it, but there is a charm that makes you want to visit this place regularly. It is really appreciated that they maintain the large size and variety of ingredients at this price. The recommended menu on the red board caught my attention, especially the grilled pork and pig's feet.

I occasionally post on Instagram ☆ Sato_hiros exclusive, pork chashu for 1,550 yen. Level 2 spiciness for an extra 50 yen, lemon and coriander are free. A fried egg on rice is a must. The chashu portion is quite generous and the taste is undeniably delicious. It's irresistible during lunchtime when you're hungry. However, the soup curry, priced at almost 2,000 yen, is quite steep compared to a yakiniku lunch. Nonetheless, the taste makes you want to go back again.

I had a headache and felt sluggish since morning, even though I drank plenty of water, it didn't improve. Could it be COVID-19? No, it was probably just a hangover from heavy drinking last night. In times like this, the best remedy is a hearty soup curry. Around 1 pm, I arrived at the restaurant where there was only one other customer. I ordered the Chicken Curry, spiciness level 1, with extra rice. The waitress informed me that the extra rice would cost an additional 100 yen, even though the menu used to offer it for free. It's understandable with the rising prices. Despite that, the variety and amount of ingredients in the curry were impressive, maintaining the quality while keeping the price at 1000 yen. I wanted to show my gratitude for their effort with a toast, but I was at work. I thought, maybe if I wear a mask, my colleagues won't notice that I drank during lunch? No, they would probably figure it out. The spices in the curry cleared my mind and body, making me feel as good as new in the afternoon at work. Thank you, Benbera-san.

"Benbera Network Company" in Sapporo is also considered a long-established soup curry restaurant. I visited on a weekday around 11:30. Despite being a popular and well-known place, there were only 2 groups of customers before me and 2 groups after me, so it wasn't too crowded. As I was dining alone, I sat at the counter and looked over the menu. They offer about 6 types of soup curry, with the daily special being roast pork curry on that day. I was indecisive on what to order, but since it was my first time, I went with the classic Chicken Vegetable curry! It was priced at 1,000 yen, and I chose medium spiciness for an additional 50 yen. The rice portion was normal size, although they offer a free upgrade to a large portion. It took about 10 minutes for the dish to be served. The sight of a sunny-side-up egg on top of the rice got me excited! The soup had a slightly spicy kick since I chose the second level of spiciness. It had a strong aroma of spices, giving it an ethnic and flavorful taste. The rice was not plain white rice but a mixed grain rice, slightly sweetened to match the soup. The dish was loaded with chicken, Thai noodles, cabbage, carrots, okra, baby corn, wood ear mushrooms, green beans, shimeji mushrooms, and bell peppers. The chicken was tender, and the inclusion of wood ear mushrooms was a nice touch. The portion was generous, and I didn't need to upgrade to a large rice to feel satisfied. It lived up to its reputation as a popular restaurant with delicious food! The interior had a mixed style that may be a matter of personal preference, but the owner and staff were friendly, making the dining experience pleasant. Thank you for the delicious meal!!

There are times when you suddenly crave it, the long-established soup curry that captivates you. Today, it popped into my head and my feet naturally led me there. Unfortunately, my favorite Chicken Tomato Vegetable is no longer on the menu, but it's okay, they have Hamburger. I arrived around 12:15, with 2 customers leaving as I entered, making room for me. Lucky me! I was seated at a calm table in the back. I ordered the spiciness level 1 with cut lemon and cilantro. Even at level 2, the spiciness is quite intense. The food was served promptly, with rice and a half-cooked egg, which looked lovely. The black beans in the rice were a pleasant surprise and delicious. The soup curry was colorful and beautifully presented. I took a sip of the soup, it didn't burn my throat. My condition seems good today. The large cut cabbage with the soup was delicious! The sweetness of the cabbage combined with the spicy soup was amazing. The egg white with the rice was delicious too. The hamburger was tender, making the rice go down easily. The crispy bell pepper was tasty, while the shiitake mushrooms were average. The enoki mushrooms, okra, green beans, bell peppers, and other vegetables were all delicious. The Thai noodles that were unexpectedly included were like a bonus. The large baby corn, which I saw for the first time, was like the star of the soup curry. Lastly, I enjoyed the carrot. I finished the soup and it was delicious. I am satisfied, thank you for the meal!

Located off Tanuki Koji Street, this famous restaurant is tucked away in a building surrounded by a clutter of shops. The interior is chaotic, like a toy box, and small in size. Due to its deep atmosphere, there are few foreigners or tourists. However, when there is a line, people will line up. Last week, despite it being a regular business day, the shutters were closed for a few days, which made me curious. Today, the restaurant was open, so I was drawn in. Around 2:30 pm, there were two customers ahead of me. The chicken was sold out, so I went for the hamburger and vegetables for 1000 yen. Rice with a free large serving. Free adjustment of spiciness up to level 1, but the original spiciness was enough, so level 1 was sufficient. The unique feature here is that yellow rice with beans is served, topped with a half-cooked egg. The soup contains Thai-style flat noodles, and the abundance of fresh vegetables is impressive. Particularly, the sweetness and flavor-packed tenderness of the carrots stood out, along with the slight bitterness and sweetness of the bell peppers. Other vegetables included paprika, baby corn, wood ear mushrooms, and cabbage. The rich and tasty soup has a sharp spiciness, causing sweat to pour from the forehead and neck. The texture of the hamburger is also good, although I personally prefer the tender chicken. However, for a bowl filled with such effort and personality, 1000 yen is a reasonable price. Nowadays, the price of soup curry has been increasing significantly, making it hesitant to have it for a weekday lunch. But I feel grateful for the effort put into this dish and feel the need to support it more by becoming a regular customer. It's a bowl that revitalizes both the body and mind, encouraging you to keep working hard in the afternoon. It also makes you want to have a drink. I know I shouldn't, but I can't help it.

Hamburg Vegetable (Level 1 spiciness, slightly spicy) ¥1000 Tokachi Vegetable Gyoza (Level 2 spiciness, medium spicy) ¥1100 The spiciness was just right, even at level 2, it was a bit spicy. I might try level 1 next time. The prices are reasonable and the food was very delicious!

On my first meal during my trip to Hokkaido, I had soup curry. Due to the snow festival, everywhere was crowded with long lines, including this restaurant where we had to wait for about an hour with a group of around 10 people, including us. The curry I ordered was chicken curry, extra spicy. It was delicious and perfectly spicy, and the topping of dried seaweed added a nice touch. I wanted to add cheese as a topping, but unfortunately, it was sold out, which was disappointing. The atmosphere of the restaurant was great, with just two people managing everything smoothly.